If you’re a fan of creamy, cheesy potatoes layered to perfection, then you’re in for a treat! This Slow Cooker Scalloped Potatoes recipe makes it easy to enjoy a classic, comforting side dish without all the fuss. Just set up your slow cooker, and let it work its magic while you focus on other dishes!
Why You’ll Love This Spectacular Side Dish
- Hands-Off Cooking . The slow cooker does all the work, freeing up oven space.
- Rich and Creamy . Layers of tender potatoes in a creamy, cheesy sauce.
- Perfect for Gatherings . Ideal for holiday meals or family dinners.
- Simple Ingredients . Just a few pantry staples are needed.
These Slow Cooker Scalloped Potatoes are everything you want in a comfort food side dish – creamy, flavorful, and easy to make!
What Do Slow Cooker Scalloped Potatoes Taste Like?
Scalloped potatoes have a rich, creamy, and comforting taste with soft, tender layers of potatoes.
The dish is savory, with subtle hints of garlic, onion, or herbs in the sauce, depending on the recipe. The sauce, made from milk or cream and sometimes thickened with a bit of butter and flour, adds a smooth, velvety texture that coats the potatoes in every bite.
What Is The Difference Between Au Gratin Potatoes And Scalloped Potatoes?
In short, au gratin potatoes are cheesy and often have a crispy topping, while scalloped potatoes are usually creamier and cheeseless, focusing more on the flavor of the cream sauce and potatoes.
Ingredients You’ll Need
- Russet or Yukon Gold Potatoes – These varieties hold their shape well and make creamy layers.
- Butter – Adds richness to the sauce.
- All-Purpose Flour – Helps thicken the sauce for perfect texture.
- Milk or Heavy Cream – For a rich, creamy sauce.
- Garlic Powder – Adds a hint of savory flavor.
- Salt and Pepper – Essential seasonings for flavor balance.
- Shredded Cheddar Cheese – Melts perfectly for a cheesy, creamy finish.
- Fresh Chopped Parsley – For garnish, adding color and a fresh touch.
How To Make Slow Cooker Scalloped Potatoes
- Prepare the Sauce . In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking constantly until smooth. Cook until the sauce thickens, then remove from heat. Stir in garlic powder, salt, and pepper.
- Layer the Potatoes . Spray the inside of your slow cooker with nonstick spray. Layer half of the sliced potatoes in the bottom of the slow cooker. Pour half of the sauce over the potatoes, then sprinkle with half of the shredded cheese. Repeat with the remaining potatoes, sauce, and cheese.
- Cook . Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Bake (optional). Transfer the cooked scalloped potatoes into a baking dish. Place them in the oven at 400F for 10 minutes to allow the top layer to brown.
- Garnish and Serve . Sprinkle fresh parsley over the top before serving. Enjoy these creamy, cheesy scalloped potatoes!
Tips And Tricks
Here are some tips to ensure your Slow Cooker Scalloped Potatoes turn out perfectly every time:
- Slice Evenly . Slice the potatoes evenly so they cook at the same rate. A mandoline slicer works great for thin, uniform slices.
- Thicken the Sauce . Cooking the flour and butter before adding the milk helps thicken the sauce, preventing watery scalloped potatoes.
- Avoid Overcooking . Keep an eye on the cooking time; overcooking can make the potatoes too soft.
- Use Freshly Grated Cheese . Freshly grated cheese melts smoother than pre-shredded cheese, which often contains anti-caking agents.
Variations
Once you’ve tried the classic recipe, here are some delicious variations:
- Bacon - Add cooked, crumbled bacon between the potato layers for a smoky flavor.
- Herb & Garlic - Add fresh rosemary and thyme for extra depth of flavor.
- Four Cheese- Use a blend of cheeses, such as Gruyere, mozzarella, Parmesan, and cheddar, for a rich flavor profile.
- Loaded - Top with sour cream, green onions, and extra cheese for a loaded baked potato vibe.
What To Eat With Slow Cooker Scalloped Potatoes
These scalloped potatoes pair perfectly with a variety of main dishes. Here are some ideas:
- Roast Beef or Chicken - Complements the creamy, cheesy potatoes with a savory main.
- Ham - A classic pairing for holiday meals like Easter or Christmas.
- Green Beans or Asparagus - Adds a refreshing vegetable side.
- Salad - A crisp green salad with vinaigrette provides a nice contrast to the richness.
How Long Do They Last?
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the microwave or oven, adding a splash of milk if needed to restore creaminess.
Can You Freeze Them?
Yes, you can freeze scalloped potatoes, though the texture may change slightly.
Let the scalloped potatoes cool completely, then transfer to a freezer-safe container. To reheat, thaw in the refrigerator, then reheat in the oven at 350°F until heated through. Add a bit of milk or cream if needed. Frozen scalloped potatoes can last in the freezer for up to 2 months. They’re perfect for meal prep and busy holiday seasons.
More Perfect Potato Recipes
- Ham and Potato Casserole
- Cheesy Potatoes
- Loaded Mashed Potato Casserole
- Hasselback Sweet Potatoes
- Instant Pot Colcannon
- Air Fryer Breakfast Potatoes
Slow Cooker Scalloped Potatoes | Crockpot Cheesy Potato Recipe
Ingredients
- ▢ 2 pounds Russet Potatoes , peeled and diced
- ▢ 3 tbsp Butter
- ▢ 3 tbsp All Purpose Flour
- ▢ 1 1/2 cups Milk
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 2 cups Shredded Cheddar Cheese , divided
- ▢ Parsley , chopped, for garnish
Instructions
- Prepare the Sauce . In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking constantly until smooth. Cook until the sauce thickens, then remove from heat. Stir in garlic powder, salt, and pepper.
- Layer the Potatoes . Spray the inside of your slow cooker with nonstick spray. Layer half of the sliced potatoes in the bottom of the slow cooker. Pour half of the sauce over the potatoes, then sprinkle with half of the shredded cheese. Repeat with the remaining potatoes, sauce, and cheese.
- Cook . Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Bake (optional). Transfer the cooked scalloped potatoes into a baking dish. Place them in the oven at 400F for 10 minutes to allow the top layer to brown.
- Garnish and Serve . Sprinkle fresh parsley over the top before serving. Enjoy these creamy, cheesy scalloped potatoes!
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Slow Cooker Scalloped Potatoes | Crockpot Cheesy Potato Recipe
Ingredients
- 2 pounds Russet Potatoes peeled and diced
- 3 tbsp Butter
- 3 tbsp All Purpose Flour
- 1 1/2 cups Milk
- 1 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 2 cups Shredded Cheddar Cheese divided
- Parsley chopped, for garnish
Instructions
- Prepare the Sauce . In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking constantly until smooth. Cook until the sauce thickens, then remove from heat. Stir in garlic powder, salt, and pepper.
- Layer the Potatoes . Spray the inside of your slow cooker with nonstick spray. Layer half of the sliced potatoes in the bottom of the slow cooker. Pour half of the sauce over the potatoes, then sprinkle with half of the shredded cheese. Repeat with the remaining potatoes, sauce, and cheese.
- Cook . Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Bake (optional). Transfer the cooked scalloped potatoes into a baking dish. Place them in the oven at 400F for 10 minutes to allow the top layer to brown.
- Garnish and Serve . Sprinkle fresh parsley over the top before serving. Enjoy these creamy, cheesy scalloped potatoes!
Slow Cooker Scalloped Potatoes | Crockpot Cheesy Potato Recipe https://twosleevers.com/slow-cooker-scalloped-potatoes/
Welcome the flavors of fall with these irresistibly soft and spiced Baked Pumpkin Donuts! This recipe transforms simple ingredients into a delightful treat that’s perfect for cozy mornings or as a sweet afternoon pick-me-up.
Why You’ll Love This Brilliant Breakfast
- Quick and Easy . Ready in just 30 minutes from start to finish.
- Baked, Not Fried . A healthier alternative to traditional fried donuts, with all the flavor and none of the guilt.
- Perfectly Spiced . The blend of cinnamon, nutmeg, and ginger perfectly complements the pumpkin, making these donuts a fall favorite.
Experience the warmth and comfort of fall spices combined with the rich, earthy flavor of pumpkin in every bite.
What’s The Difference Between Baked And Fried Donuts?
Baked donuts are a healthier alternative to their fried counterparts. While fried donuts are typically crisp on the outside and soft on the inside due to being submerged in hot oil, baked donuts are cake-like with a soft, tender crumb.
The lack of frying also means fewer calories and less grease, making them a great option for those looking to indulge without overindulging.
What Do Pumpkin Donuts Taste Like?
Pumpkin donuts are a delightful combination of warm, cozy flavors and soft, cake-like texture. They taste like fall in every bite, with the rich, earthy flavor of pumpkin taking center stage, complemented by a blend of warm spices like cinnamon, nutmeg, and ginger. These spices add depth and warmth, making each bite comforting and aromatic.
Ingredients You’ll Need
For The Donuts
- Pumpkin Puree - The star of the show, providing moisture and rich flavor.
- All-Purpose Flour - The base for our donuts, creating a tender crumb.
- Brown Sugar - Adds sweetness and a touch of molasses flavor.
- Granulated Sugar - Balances the sweetness and helps with texture.
- Baking Powder - Helps the donuts rise and become fluffy.
- Salt - Enhances the flavors of the other ingredients.
- Pumpkin Pie Spice - A blend of warm spices that brings out the fall flavors.
- Cinnamon - Adds warmth and depth to the spice profile.
- Nutmeg and Ginger - Extra spices that enhance the pumpkin flavor.
- Eggs - Binds the ingredients together and adds structure.
- Milk - Provides moisture and helps create a tender crumb.
- Unsalted Butter - Adds richness and flavor.
- Vanilla Extract - Rounds out the flavors with a sweet, aromatic touch.
For The Glaze
- Powdered Sugar - The base for our sweet glaze.
- Milk - Helps achieve the perfect glaze consistency.
- Vanilla Extract - Adds a touch of flavor to the glaze.
How To Make Pumpkin Donuts
- Preheat the Oven . Preheat your oven to 350°F. Grease a donut pan and set it aside.
- Mix the Dry Ingredients . In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, salt, pumpkin pie spice, cinnamon, nutmeg, and ginger.
- Prepare the Wet Ingredients . In another bowl, whisk together the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth and well combined.
- Combine and Fill . Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake the Donuts . Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Make the Glaze . In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk until you reach your desired consistency.
- Glaze the Donuts . Once the donuts are completely cool, dip the tops into the glaze and return them to the wire rack to set. For an extra touch, sprinkle some cinnamon sugar over the glaze before it sets.
- Serve and Enjoy . Enjoy your baked pumpkin donuts with a warm cup of coffee or a cozy fall beverage.
Tips And Tricks
Making baked pumpkin donuts is a delightful fall treat that’s both flavorful and relatively easy to prepare. Here are some tips and tricks to ensure your baked pumpkin donuts come out perfectly every time:
- Use Pumpkin Puree, Not Pumpkin Pie Filling. Make sure you use pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices that can throw off the flavor and texture of your donuts.
- Don’t Overmix the Batter. Overmixing the batter can result in tough donuts. Mix until just combined to keep the donuts light and fluffy. Once the dry ingredients are incorporated, stop mixing.
- Use a Donut Pan. Invest in a good quality non-stick donut pan. This will help your donuts bake evenly and come out of the pan easily without sticking.
Variations
Baked pumpkin donuts are a versatile treat that can be customized in various ways to suit different tastes and occasions. Here are some delicious variations to try:
- Pumpkin Spice Latte - Combine the flavors of pumpkin spice and coffee for a twist on the classic PSL. Add a teaspoon of instant coffee or espresso powder to the dry ingredients. Glaze the donuts with a coffee glaze made from powdered sugar, brewed coffee, and a dash of pumpkin spice. Sprinkle with a little cinnamon or nutmeg.
- Maple Glazed- Enhance the natural sweetness of the pumpkin with a rich maple glaze. Use pure maple syrup in the glaze for the best flavor. Drizzle or dip the donuts in a maple glaze and sprinkle with chopped pecans or walnuts for a nutty crunch.
- Chocolate Chip- Fold mini chocolate chips into the batter for a delightful chocolatey surprise in every bite. After baking, drizzle the donuts with melted chocolate or a chocolate glaze. For extra decadence, top with more mini chocolate chips.
What To Enjoy With Pumpkin Donuts
Pumpkin donuts are incredibly versatile and pair well with a variety of accompaniments that enhance their warm, spiced flavor. Here are some delicious options to enjoy with them:
- Pumpkin Spice Latte - Double up on the pumpkin goodness with a pumpkin spice latte.
- Apple Cider - A warm or chilled glass of apple cider pairs beautifully with pumpkin donuts, adding a fruity sweetness that enhances the autumnal flavors.
- Caramel Sauce - Drizzle some caramel sauce over the donuts for an extra layer of sweetness and a buttery flavor that pairs well with pumpkin.
How Long Do They Last?
Store the donuts in an airtight container at room temperature. Keep them in a cool, dry place away from direct sunlight and heat sources. To maintain their moisture, you can place a piece of parchment paper or a slice of bread in the container with the donuts.
Store the donuts in an airtight container or wrap them individually in plastic wrap or aluminum foil to prevent them from drying out. Refrigeration can extend their shelf life for up to one week, but it may cause the donuts to become slightly firmer.
Can You Freeze Them?
To freeze, wrap each donut individually in plastic wrap or aluminum foil, then place them in a resealable freezer bag for 2-3 months. When you’re ready to eat them, let the donuts thaw at room temperature or warm them up in the microwave or oven.
More Perfect Pumpkin Recipes
- Pumpkin Scones
- Pumpkin Mousse
- Keto Pumpkin Pie
- Pumpkin Mac And Cheese
- Gluten Free Pumpkin Bread
- Roasted Pumpkin Seeds
- Pumpkin Bundt Cake
Pumpkin Donuts | Baked Pumpkin Donut Recipes
Ingredients
For The Donuts
- ▢ 1 cup Pumpkin Puree
- ▢ 1 3/4 cups All Purpose Flour
- ▢ 1/2 cups Brown Sugar
- ▢ 1/4 cup Granulated Sugar
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 tsp Pumpkin Spice
- ▢ 1/2 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
- ▢ 1/4 tsp Ground Ginger
- ▢ 2 Eggs
- ▢ 1/4 cup Milk
- ▢ 1/4 cup Unsalted Butter , melted
- ▢ 1 tsp Vanilla Extract
For The Glaze
- ▢ 1 cup Powdered Sugar
- ▢ 3 tbsp Milk
- ▢ 1/2 tsp Vanilla Extract
Instructions
- Preheat the Oven . Preheat your oven to 350°F. Grease a donut pan and set it aside.
- Mix the Dry Ingredients . In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, salt, pumpkin pie spice, cinnamon, nutmeg, and ginger.
- Prepare the Wet Ingredients . In another bowl, whisk together the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth and well combined.
- Combine and Fill . Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake the Donuts . Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Make the Glaze . In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk until you reach your desired consistency.
- Glaze the Donuts . Once the donuts are completely cool, dip the tops into the glaze and return them to the wire rack to set. For an extra touch, sprinkle some cinnamon sugar over the glaze before it sets.
- Serve and Enjoy . Enjoy your baked pumpkin donuts with a warm cup of coffee or a cozy fall beverage.
