If you’re a fan of classic lasagna but want the ease of a comforting soup, this Slow Cooker Lasagna Soup is the perfect recipe for you! It combines all the rich, hearty flavors of traditional lasagna but in a cozy, spoonable form. Let your slow cooker do all the work for this family-friendly meal that’s ideal for chilly evenings or a simple weeknight dinner.
Why You’ll Love This Spectacular Soup
- Effortless . Toss everything into the slow cooker, set it, and forget it. Perfect for busy days.
- Rich Flavor . Packed with Italian sausage, tomatoes, and lasagna noodles, it delivers all the flavors of your favorite lasagna without the layering.
- Customizable . Swap in different proteins, use gluten-free noodles, or make it vegetarian. The choice is yours!
- Family-Friendly . Everyone will love this warm and cheesy meal that brings comfort to your table.
With a slow cooker, you can enjoy all the hearty goodness of lasagna without spending hours in the kitchen. Whether it’s a cozy dinner for the family or meal prep for the week, this lasagna soup will quickly become a favorite!
What Does Lasagna Soup Taste Like?
Lasagna soup tastes like a comforting, deconstructed version of traditional lasagna, but in a warm, spoonable form.
The rich, hearty flavors of Italian sausage, tomatoes, and lasagna noodles come together with a savory broth that captures all the elements of lasagna in a lighter, yet equally satisfying way.
The broth is flavorful and seasoned with Italian herbs, garlic, and onion, creating a deep, robust taste that’s balanced by the sweetness of tomatoes.
Is Lasagna Soup Easy To Make?
Yes, lasagna soup is easy to make ! It takes all the delicious flavors of traditional lasagna and simplifies the process by turning it into a one-pot dish. Here’s why lasagna soup is so simple:
- One-Pot Wonder . You only need one pot or slow cooker, which means fewer dishes and a quicker cleanup. Everything—meat, veggies, noodles, and broth—cooks together in the same pot.
- No Layering . Unlike classic lasagna, you don’t have to deal with layering noodles, meat, and cheese. Everything is mixed together in the soup, so there’s less work involved.
- Simple Ingredients . Lasagna soup uses common pantry staples like ground meat (beef or sausage), garlic, onion, broth, crushed tomatoes, lasagna noodles, and cheese. These ingredients are easy to find and require minimal prep.
Ingredients You’ll Need
- Ground Italian Sausage - Adds a savory, spicy kick to the soup. You can use mild or spicy sausage depending on your preference.
- Lasagna Noodles - Broken into bite-sized pieces, they give the soup that iconic lasagna texture.
- Crushed Tomatoes & Tomato Sauce - The tomato base provides that rich, flavorful foundation.
- Chicken or Beef Broth - This creates the liquid for the soup while adding extra depth to the flavor.
- Onion & Garlic - Essential aromatics that elevate the taste of the soup.
- Ricotta & Mozzarella Cheese - Creamy ricotta stirred into the soup adds richness, while mozzarella provides that melty, cheesy goodness.
- Italian Seasoning, Salt, & Pepper - For seasoning, to bring all the flavors together.
- Fresh Basil (optional) - A fresh herb garnish for an aromatic touch.
How To Make Slow Cooker Lasagna Soup
- Brown the Sausage . In a skillet, brown the ground Italian sausage over medium heat. Once browned, drain any excess fat and transfer the sausage to your slow cooker.
- Add Ingredients to the Slow Cooker . Add crushed tomatoes, tomato sauce, broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper to the slow cooker. Stir everything to combine.
- Cook Low and Slow . Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, until the flavors have melded and the onions are tender.
- Add the Lasagna Noodles . About 30 minutes before serving, break the lasagna noodles into bite-sized pieces and add them to the slow cooker. Stir to ensure they’re submerged in the liquid. Cook until the noodles are tender.
- Add Cheese . Stir in ricotta cheese and top the soup with mozzarella cheese. Let the mozzarella melt into the soup for an extra cheesy finish.
- Serve & Garnish . Ladle the soup into bowls, and garnish with fresh basil, if desired. Serve with crusty bread for a complete meal!
Tips And Tricks
Here are some tips and tricks to make your Slow Cooker Lasagna Soup even better:
- Use Fresh Herbs . Adding fresh basil or parsley at the end brightens up the flavors and enhances the soup’s richness.
- Adjust the Liquid . If you like your soup thicker, reduce the amount of broth slightly. If you prefer it more soupy, add a little extra broth.
- Cheese on the Side . If you want each serving to be customizable, serve the ricotta and mozzarella cheese on the side, allowing everyone to stir in as much as they like.
- Make it Vegetarian . Swap out the Italian sausage for plant-based meat or extra veggies like zucchini and mushrooms.
Variations
Here are some delicious variations for Slow Cooker Lasagna Soup to suit different tastes and dietary preferences:
- Spicy Kick - Add red pepper flakes or use hot Italian sausage to spice things up.
- Creamy Version - Stir in a splash of heavy cream or half-and-half for an even richer texture.
- Gluten-Free - Use gluten-free lasagna noodles to make this recipe gluten-free.
What To Eat With Lasagna Soup
This hearty soup pairs perfectly with a variety of side dishes:
- Garlic Bread - Crispy, buttery garlic bread is a must-have for dipping into the rich broth.
- Salad - A simple green salad with a light vinaigrette adds a refreshing contrast to the soup’s richness.
- Roasted Vegetables - Serve roasted vegetables like broccoli, cauliflower, or Brussels sprouts on the side for added nutrients.
How Long Does It Last?
Lasagna soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The noodles will absorb more liquid over time, so you may need to add a little extra broth when reheating.
Can You Freeze It?
You can freeze lasagna soup without the noodles. After the soup has cooled, transfer it to freezer-safe containers and store for up to 3 months. When ready to serve, thaw, reheat, and add fresh cooked noodles.
More Superb Slow Cooker Recipes
- Crockpot Baked Beans
- Slow Cooker Hot Chocolate
- Chicken Street Tacos
- Crockpot Chicken Noodle Soup
- Slow Cooker Chicken Stroganoff
Slow Cooker Lasagna Soup Recipe | Crockpot Lasagna Soup
Ingredients
- ▢ 1 pound Ground Italian Sausage
- ▢ 8 Lasagna Noodles
- ▢ 28 oz Crushed Tomatoes
- ▢ 15 oz Tomato Sauce
- ▢ 4 cups Beef Broth
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic
- ▢ 1 tsp Italian Seasoning
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 cup Ricotta Cheese
- ▢ 1 1/2 cups Mozzarella Cheese
- ▢ Basil , for garnish
Instructions
- Brown the Sausage . In a skillet, brown the ground Italian sausage over medium heat. Once browned, drain any excess fat and transfer the sausage to your slow cooker.
- Add Ingredients to the Slow Cooker . Add crushed tomatoes, tomato sauce, broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper to the slow cooker. Stir everything to combine.
- Cook Low and Slow . Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, until the flavors have melded and the onions are tender.
- Add the Lasagna Noodles . About 30 minutes before serving, break the lasagna noodles into bite-sized pieces and add them to the slow cooker. Stir to ensure they’re submerged in the liquid. Cook until the noodles are tender.
- Add Cheese . Stir in ricotta cheese and top the soup with mozzarella cheese. Let the mozzarella melt into the soup for an extra cheesy finish.
- Serve & Garnish . Ladle the soup into bowls, and garnish with fresh basil, if desired. Serve with crusty bread for a complete meal!
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Slow Cooker Lasagna Soup Recipe | Crockpot Lasagna Soup
Ingredients
- 1 pound Ground Italian Sausage
- 8 Lasagna Noodles
- 28 oz Crushed Tomatoes
- 15 oz Tomato Sauce
- 4 cups Beef Broth
- 1 Onion diced
- 3 cloves Garlic
- 1 tsp Italian Seasoning
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 cup Ricotta Cheese
- 1 1/2 cups Mozzarella Cheese
- Basil for garnish
Instructions
- Brown the Sausage . In a skillet, brown the ground Italian sausage over medium heat. Once browned, drain any excess fat and transfer the sausage to your slow cooker.
- Add Ingredients to the Slow Cooker . Add crushed tomatoes, tomato sauce, broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper to the slow cooker. Stir everything to combine.
- Cook Low and Slow . Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, until the flavors have melded and the onions are tender.
- Add the Lasagna Noodles . About 30 minutes before serving, break the lasagna noodles into bite-sized pieces and add them to the slow cooker. Stir to ensure they’re submerged in the liquid. Cook until the noodles are tender.
- Add Cheese . Stir in ricotta cheese and top the soup with mozzarella cheese. Let the mozzarella melt into the soup for an extra cheesy finish.
- Serve & Garnish . Ladle the soup into bowls, and garnish with fresh basil, if desired. Serve with crusty bread for a complete meal!
Slow Cooker Lasagna Soup Recipe | Crockpot Lasagna Soup https://twosleevers.com/slow-cooker-lasagna-soup-recipe/
If you’re a fan of hearty, comforting meals, then you’re going to love this Baked Chicken Penne Pasta! With tender chunks of chicken, a rich tomato sauce, and gooey melted cheese, this dish is perfect for a cozy dinner. Best of all, it’s easy to make and perfect for meal prepping.
Why You’ll Love This Perfect Pasta Recipe
- Easy . With just a few simple steps, you’ll have a delicious dinner on the table in no time.
- Family-Friendly . This recipe is sure to be a hit with kids and adults alike, making it perfect for weeknight dinners.
- One-Dish Wonder . Everything bakes together, meaning fewer dishes and less cleanup!
- Make-Ahead . Prepare this dish in advance and bake it when you’re ready for a quick, hot meal.
- Versatile . You can easily customize this recipe with your favorite vegetables or switch up the cheese.
With this Baked Chicken Penne Pasta, you’re creating a flavorful, cheesy dish that will leave everyone at the table asking for seconds. It’s perfect for casual family dinners, gatherings with friends, or even a romantic night in.
What Does Chicken Penne Pasta Taste Like?
The creamy, cheesy layers combined with the tender chicken and pasta create a comfort-food masterpiece. The penne pasta perfectly soaks up the tomato-based sauce, while the melted cheese on top brings everything together in the most satisfying way.
Ingredients You’ll Need
- 12 Ounces Penne Pasta - Penne holds onto the sauce well, making it the perfect choice for this dish. Cook until al dente.
- 2 Chicken Breasts - Use boneless, skinless chicken breasts for tender chunks of protein.
- 2 Cups Marinara Sauce - Choose a high-quality marinara sauce or make your own for the freshest flavor.
- 1 Cup Mozzarella Cheese - Melts beautifully for a gooey, cheesy topping.
- 1/2 Cup Parmesan Cheese - Adds a salty, nutty flavor to the dish.
- 2 TBSP Olive Oil - For sautéing the chicken.
- 3 Cloves Garlic - Fresh garlic adds a depth of flavor to the sauce.
- Salt & Black Pepper - Simple seasonings to enhance the flavors.
- Basil or Parsley - Fresh herbs for garnish, adding a pop of color and freshness.
How To Make Chicken Penne Pasta
- Cook the Pasta Boil the penne in salted water until al dente. Drain and set aside.
- Sauté the Chicken In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook until browned on all sides. Season with salt, pepper, and garlic. Cook until the chicken is no longer pink in the center.
- Combine the Pasta and Sauce In the same skillet (or a large mixing bowl), combine the cooked penne, marinara sauce, and half of the mozzarella and Parmesan cheese. Stir well to coat everything evenly.
- Transfer to Baking Dish Pour the pasta and chicken mixture into a greased 9x13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
- Bake to Perfection Preheat the oven to 375°F and bake for about 20 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil or parsley for a burst of freshness.
Tips And Tricks
Making Baked Chicken Penne Pasta is easy, but these tips can help you achieve the best results every time:
- Undercook the Pasta . Cook the penne until it’s just al dente. This helps prevent the pasta from becoming too soft when baked with the sauce.
- Use Fresh Cheese . Grating your own mozzarella and Parmesan ensures the best melt and flavor.
- Add Veggies . You can easily add some sautéed spinach, mushrooms, or bell peppers for extra nutrition and flavor.
- Make Ahead . Assemble the dish in advance and store it in the fridge until you’re ready to bake. This is great for busy weeknights.
Variations
Want to customize your Baked Chicken Penne Pasta? Here are a few tasty variations:
- Creamy- Swap the marinara sauce for a creamy Alfredo sauce or add a splash of heavy cream to the tomato sauce for extra richness.
- Spicy- Add red pepper flakes or a pinch of cayenne to the sauce for a spicy kick.
- Vegetarian Version - Skip the chicken and add a medley of roasted vegetables like zucchini, eggplant, and cherry tomatoes.
- Pesto- Replace the marinara with basil pesto for a bright and herby version of this classic dish.
What To Eat With Chicken Penne Pasta
This Chicken Penne Pasta is a hearty dish, but it pairs well with a few lighter sides:
- Garlic Bread - You can’t go wrong with a side of crusty garlic bread to soak up any extra sauce.
- Caesar Salad - A crisp Caesar salad with a tangy dressing balances out the richness of the pasta.
- Roasted Vegetables - Try roasted asparagus or Brussels sprouts for a healthy and delicious side.
How Long Does It Last?
Baked Chicken Penne Pasta can be stored in the refrigerator for up to 3 days. Be sure to cover the dish tightly or transfer it to an airtight container to keep it fresh.
Can You Freeze It?
Yes! To freeze, assemble the dish but don’t bake it. Cover the baking dish tightly with aluminum foil and freeze for up to 2 months. When ready to enjoy, thaw the pasta in the fridge overnight and bake as directed.
More Simple Weeknight Meals
- Slow Cooker Lasagna Soup
- Crock Pot Sloppy Joes
- Beef And Bean Enchiladas
- Chicken Street Tacos
- Baked Chicken Teriyaki
- Baked Tortellini
- Chili Mac
- Puff Pastry Pizza
- Cheese Manicotti
- Teriyaki Noodles
Chicken Penne Pasta Recipe | Quick And Easy Pasta Dish
Ingredients
- ▢ 12 ounces Penne Pasta
- ▢ 2 Boneless Skinless Chicken Breasts
- ▢ 2 cups Marinara Sauce
- ▢ 1 cup Mozzarella Cheese
- ▢ 1/2 cup Parmesan Cheese
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Basil , to Garnish
Instructions
- Cook the Pasta Boil the penne in salted water until al dente. Drain and set aside.
- Sauté the Chicken In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook until browned on all sides. Season with salt, pepper, and garlic. Cook until the chicken is no longer pink in the center.
- Combine the Pasta and Sauce In the same skillet (or a large mixing bowl), combine the cooked penne, marinara sauce, and half of the mozzarella and Parmesan cheese. Stir well to coat everything evenly.
- Transfer to Baking Dish Pour the pasta and chicken mixture into a greased 9x13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
- Bake to Perfection Preheat the oven to 375°F and bake for about 20 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil or parsley for a burst of freshness.
