Bring the rich, savory flavors of Japanese cuisine to your dinner table with this Slow Cooker Chicken Teriyaki recipe! This dish transforms simple ingredients into a mouth-watering, tender chicken teriyaki with just the right balance of sweet and savory flavors.
Why You’ll Love This Amazing Asian-Inspired Recipe
- Effortless Cooking . The slow cooker does all the work, making this recipe perfect for busy weeknights.
- Healthy & Delicious . With lean chicken and a homemade teriyaki sauce, this dish is both nutritious and full of flavor
- Versatile. Serve it over rice, with noodles, or alongside steamed vegetables for a complete meal.
Discover the ultimate combination of ease and taste with this foolproof slow cooker method.
Is It Safe To Put Raw Chicken In A Slow Cooker?
Yes, it is safe to put raw chicken in a slow cooker. Slow cookers are designed to cook food at low temperatures for an extended period, which is sufficient to thoroughly cook the chicken and kill any harmful bacteria.
What Does Slow Cooker Chicken Teriyaki Taste Like?
Slow Cooker Chicken Teriyaki is a flavorful and comforting dish that combines the savory richness of soy sauce with the sweet and tangy notes of honey or brown sugar, balanced by the umami of garlic and ginger. The chicken itself becomes incredibly tender, absorbing all the flavors from the teriyaki sauce as it cooks slowly over several hours.
Ingredients You’ll Need
- Chicken Thighs or Breasts - Boneless, skinless chicken thighs or breasts work best for this recipe.
- Garlic - Freshly minced garlic adds a robust flavor.
- Ginger - Fresh ginger adds warmth and depth to the dish.
- Soy Sauce - The base of the teriyaki sauce, providing that essential umami flavor.
- Honey - Adds sweetness and balances the soy sauce.
- Rice Vinegar - Adds a slight tang that cuts through the richness of the sauce.
- Sesame Oil - Provides a nutty, aromatic flavor.
- Cornstarch - Thickens the sauce to give it a glossy finish.
- Water - Helps dilute the sauce to the perfect consistency.
How To Make Slow Cooker Chicken Teriyaki
- Prep the Chicken . Start by placing your chicken thighs or breasts in the bottom of your slow cooker. This recipe works well with either cut, depending on your preference.
- Make the Teriyaki Sauce . In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Pour the sauce over the chicken in the slow cooker.
- Cook the Chicken . Set your slow cooker to low and cook for 4-5 hours, or until the chicken is tender and cooked through. If you’re short on time, you can cook it on high for 2-3 hours.
- Thicken the Sauce . Once the chicken is cooked, remove it from the slow cooker. Mix cornstarch with water to create a slurry, then stir it into the sauce. Turn the slow cooker to high and cook for an additional 15-20 minutes, or until the sauce has thickened.
- Serve . Slice the chicken and return it to the slow cooker, coating it with the thickened sauce. Serve over steamed rice, noodles, or alongside vegetables. Garnish with sesame seeds and chopped green onions if desired.
Tips And Tricks
Making Slow Cooker Teriyaki Chicken is simple, but these tips and tricks can help you achieve the best flavor and texture:
- Use Chicken Thighs for Juiciness . While you can use chicken breasts, chicken thighs are more forgiving in the slow cooker and tend to stay juicy and tender. They also have more flavor, which complements the teriyaki sauce.
- Sear the Chicken First . For an extra depth of flavor, sear the chicken in a hot pan before adding it to the slow cooker. This step is optional but adds a caramelized layer that enhances the overall taste of the dish.
- Thicken the Sauce . To achieve that signature glossy teriyaki sauce, thicken it before serving. About 30 minutes before the cooking time ends, whisk together cornstarch and water, then stir it into the slow cooker. This will give the sauce the perfect consistency.
Variations
Adding your own twist to Slow Cooker Chicken Teriyaki can make the dish even more exciting and tailored to your tastes. Here are some delicious variations to consider:
- Pineapple- Add chunks of fresh or canned pineapple to the slow cooker for a sweet and tangy flavor. The pineapple juice also helps tenderize the chicken and infuses the dish with a tropical twist.
- Spicy- Kick up the heat by adding sriracha, red pepper flakes, or a dash of cayenne pepper to the teriyaki sauce. This variation is perfect for those who enjoy a spicy-sweet combination.
- Veggies - Make it a complete meal by adding your favorite vegetables directly into the slow cooker. Try bell peppers, broccoli, snap peas, or carrots. Add them in the last hour of cooking to keep them crisp-tender.
What To Eat With Slow Cooker Teriyaki Chicken
Slow Cooker Chicken Teriyaki is a versatile dish that pairs wonderfully with a variety of sides. Here are some delicious options to complete your meal:
- Steamed Rice - The classic pairing for teriyaki, steamed white or brown rice is perfect for soaking up the flavorful sauce. You can also opt for jasmine or basmati rice for a fragrant twist.
- Cauliflower Rice - For a low-carb option, pair the teriyaki chicken with cauliflower rice. It’s a light, nutritious alternative that still lets the teriyaki flavor shine.
- Cucumber Salad - A refreshing cucumber salad with a light vinegar dressing can balance out the richness of the teriyaki chicken. It adds a cool, crisp element to the meal.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat the chicken in a pan or in the microwave until warm.
Can You Freeze It?
Yes! You can freeze this Chicken Teriyaki for up to 3 months. Just make sure to store it in a freezer-safe container. Thaw the chicken overnight in the fridge before reheating.
More Spectacular Slow Cooker Recipes
- Slow Cooker Carnitas
- Chicken Stroganoff
- Slow Cooker Chana Masala
- Slow Cooker Chicken Saag
- Crock Pot Chicken Noodle Soup
Slow Cooker Chicken Teriyaki Recipe | Easy Chicken Teriyaki
Ingredients
- ▢ 2 pounds Boneless Skinless Chicken Thighs
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Ginger , fresh minced
- ▢ 1/2 cup Soy Sauce
- ▢ 1/4 cup Honey
- ▢ 2 tbsp Rice Vinegar
- ▢ 1 tbsp Sesame Oil
- ▢ 1 tbsp Cornstarch
- ▢ 1/4 tbsp Water
- ▢ Green Onion , for garnish
Instructions
- Prep the Chicken . Start by placing your chicken thighs or breasts in the bottom of your slow cooker. This recipe works well with either cut, depending on your preference.
- Make the Teriyaki Sauce . In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Pour the sauce over the chicken in the slow cooker.
- Cook the Chicken . Set your slow cooker to low and cook for 4-5 hours, or until the chicken is tender and cooked through. If you’re short on time, you can cook it on high for 2-3 hours.
- Thicken the Sauce . Once the chicken is cooked, remove it from the slow cooker. Mix cornstarch with water to create a slurry, then stir it into the sauce. Turn the slow cooker to high and cook for an additional 15-20 minutes, or until the sauce has thickened.
- Serve . Slice the chicken and return it to the slow cooker, coating it with the thickened sauce. Serve over steamed rice, noodles, or alongside vegetables. Garnish with sesame seeds and chopped green onions if desired.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Slow Cooker Chicken Teriyaki Recipe | Easy Chicken Teriyaki
Ingredients
- 2 pounds Boneless Skinless Chicken Thighs
- 3 cloves Garlic minced
- 1 tbsp Ginger fresh minced
- 1/2 cup Soy Sauce
- 1/4 cup Honey
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Cornstarch
- 1/4 tbsp Water
- Green Onion for garnish
Instructions
- Prep the Chicken . Start by placing your chicken thighs or breasts in the bottom of your slow cooker. This recipe works well with either cut, depending on your preference.
- Make the Teriyaki Sauce . In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Pour the sauce over the chicken in the slow cooker.
- Cook the Chicken . Set your slow cooker to low and cook for 4-5 hours, or until the chicken is tender and cooked through. If you’re short on time, you can cook it on high for 2-3 hours.
- Thicken the Sauce . Once the chicken is cooked, remove it from the slow cooker. Mix cornstarch with water to create a slurry, then stir it into the sauce. Turn the slow cooker to high and cook for an additional 15-20 minutes, or until the sauce has thickened.
- Serve . Slice the chicken and return it to the slow cooker, coating it with the thickened sauce. Serve over steamed rice, noodles, or alongside vegetables. Garnish with sesame seeds and chopped green onions if desired.
Slow Cooker Chicken Teriyaki Recipe | Easy Chicken Teriyaki https://twosleevers.com/slow-cooker-chicken-teriyaki/
Cozy up with a warm bowl of this indulgent Pumpkin Mac and Cheese! This recipe combines the classic comfort of mac and cheese with the rich, creamy flavors of pumpkin and autumn spices. It’s a dish that’s perfect for chilly evenings and a wonderful way to add a seasonal twist to your favorite comfort food.
Why You’ll Love This Perfect Pasta
- Creamy & Rich. The pumpkin puree adds a velvety texture and depth of flavor to the cheese sauce.
- Seasonal Twist. Perfect for fall, this dish brings together the comforting flavors of pumpkin, warm spices, and gooey cheese.
- Quick & Easy. Ready in just 30 minutes, this is a perfect weeknight dinner or a special side dish for holiday gatherings.
This Pumpkin Mac and Cheese offers a delicious and unique way to enjoy the flavors of fall. It’s a great way to switch up your regular mac and cheese routine while still keeping that creamy, cheesy goodness we all love.
What Does Pumpkin Mac And Cheese Taste Like?
Pumpkin Mac and Cheese offers a delightful blend of familiar comfort with a unique seasonal twist.
The dish has a rich, creamy texture, with the pumpkin puree adding a subtle sweetness and depth that complements the savory, sharp cheddar cheese. The warm spices, like nutmeg and cinnamon, introduce a cozy, autumnal flavor that enhances the overall taste.
The result is a dish that’s both comforting and slightly sweet, with a hint of earthiness from the pumpkin and a mild spiciness from the garlic and spices.
Ingredients You’ll Need
- Elbow Macaroni - The classic pasta choice for mac and cheese, but you can use any short pasta you like.
- Pumpkin Puree - Adds a creamy texture and rich pumpkin flavor to the sauce.
- Cheddar Cheese - Provides the classic sharpness that balances the sweetness of the pumpkin.
- Cream Cheese - Adds extra creaminess and tanginess to the sauce.
- Milk - Helps to create a smooth and creamy sauce.
- Butter - Adds richness and helps to create a roux.
- All-Purpose Flour - Used to thicken the cheese sauce.
- Garlic Powder - Adds a subtle savory note that enhances the overall flavor.
- Nutmeg & Cinnamon - Warm spices that complement the pumpkin and give the dish a cozy, autumnal feel.
- Salt & Pepper - To taste, enhancing and balancing the flavors.
How To Make Pumpkin Mac And Cheese
- Cook the Pasta. Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Make the Pumpkin Cheese Sauce. In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, creating a roux. Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.
- Add the Pumpkin and Spices. Stir in the pumpkin puree, cream cheese, garlic powder, nutmeg, and cinnamon. Cook until the cream cheese is fully melted and the sauce is smooth.
- Melt the Cheese. Gradually add the shredded cheddar cheese, stirring until it’s completely melted and the sauce is creamy.
- Combine with Pasta. Add the cooked macaroni to the sauce, stirring to coat the pasta evenly. Cook for another 2-3 minutes until everything is heated through.
- Serve. Serve your Pumpkin Mac and Cheese hot, garnished with extra cheese or a sprinkle of cinnamon if desired.
Tips And Tricks
Creating the perfect Pumpkin Mac and Cheese is all about balancing flavors and textures. Here are some tips to ensure your dish turns out deliciously every time:
- Use Freshly Grated Cheese. Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. For the creamiest sauce, grate your own cheese.
- Don’t Overcook the Pasta. Cook your pasta just until al dente. It will continue to cook slightly when mixed with the hot cheese sauce, so you don’t want it to become mushy.
- Adjust Seasonings to Taste. Depending on your preference, you can add more or less garlic powder, nutmeg, and cinnamon to suit your taste. If you’re unsure, start with less and add more as needed.
Variations
Pumpkin Mac and Cheese is a versatile dish that can be easily adapted to suit your taste. Here are some variations to try:
- Spicy- Add a pinch of cayenne pepper or a few dashes of hot sauce for a little heat.
- Bacon- Stir in some cooked, crumbled bacon for a smoky, savory twist.
- Vegetable-Loaded- Add roasted veggies like broccoli, cauliflower, or Brussels sprouts for extra flavor and nutrition.
- Gluten-Free- Use gluten-free pasta and substitute the flour with a gluten-free flour blend to make this dish gluten-free.
What To Eat With Pumpkin Mac And Cheese
Pumpkin Mac and Cheese pairs wonderfully with a variety of sides and main dishes. Here are some ideas:
- Garlic Bread - A classic pairing that adds a crunchy, buttery contrast to the creamy pasta.
- Roasted Vegetables - Roasted Brussels sprouts or broccoli complement the richness of the mac and cheese.
- Salad - A crisp, refreshing green salad with a tangy vinaigrette helps to balance the richness of the dish.
- Grilled Chicken - For a more substantial meal, serve the mac and cheese alongside grilled or roasted chicken.
How Long Does It Last?
Store any leftover Pumpkin Mac and Cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to bring back its creaminess.
Can You Freeze It?
Yes, you can freeze Pumpkin Mac and Cheese! Transfer the cooled mac and cheese to a freezer-safe container and freeze for up to 2 months.
To reheat your pasta, thaw it in the refrigerator overnight and warm it on the stove, adding a little milk to help restore its creamy texture.
More Pumpkin Flavored Recipes
- Pumpkin Mousse
- Low Carb Pumpkin Bars
- Pumpkin Cinnamon Rolls
- Pumpkin Soup
- Air Fryer Pumpkin Spice Bread
- Pumpkin Pecan Waffles
Pumpkin Mac And Cheese Recipe | Creamy Pumpkin Pasta
Ingredients
- ▢ 8 oz Macaroni Noodles
- ▢ 1 cup Pumpkin Puree
- ▢ 2 cups Cheddar Cheese , shredded
- ▢ 4 oz Cream Cheese
- ▢ 1 1/2 cups Skim Milk
- ▢ 2 tbsp Salted Butter
- ▢ 2 tbsp All Purpose Flour
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/4 tsp Ground Nutmeg
- ▢ 1/4 tsp Ground Cinnamon
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
Instructions
- Cook the Pasta. Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Make the Pumpkin Cheese Sauce. In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, creating a roux. Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.
- Add the Pumpkin and Spices. Stir in the pumpkin puree, cream cheese, garlic powder, nutmeg, and cinnamon. Cook until the cream cheese is fully melted and the sauce is smooth.
- Melt the Cheese. Gradually add the shredded cheddar cheese, stirring until it’s completely melted and the sauce is creamy.
- Combine with Pasta. Add the cooked macaroni to the sauce, stirring to coat the pasta evenly. Cook for another 2-3 minutes until everything is heated through.
- Serve. Serve your Pumpkin Mac and Cheese hot, garnished with extra cheese or a sprinkle of cinnamon if desired.
