Discover the irresistible flavors of Mexican cuisine with our mouthwatering Slow Cooker Carnitas recipe. This beloved dish delivers tender, juicy pork infused with zesty spices, perfect for filling tacos, burritos, or enjoying on its own.
Why You’ll Love This Hands-Off Recipe
- Flavorful and Tender . Slow-cooked to perfection, our Carnitas are packed with flavor and boast melt-in-your-mouth tenderness that will leave you coming back for seconds.
- Convenient and Effortless . Let your slow cooker do all the work as the pork simmers low and slow, filling your home with tantalizing aromas and ensuring a stress-free cooking experience.
- Versatile and Crowd-Pleasing . Whether served as tacos, burrito bowls, nachos, or alongside rice and beans, Carnitas are a versatile main course that caters to everyone’s taste buds, making them ideal for feeding a crowd.
What Is The Best Meat To Use For Carnitas?
The best meat to use for Carnitas is pork shoulder. This cut is well-marbled with fat and has a good amount of connective tissue, which makes it ideal for slow cooking methods like braising or roasting.
This cut of meat becomes incredibly tender and flavorful when cooked low and slow, resulting in succulent and juicy Carnitas with a rich, melt-in-your-mouth texture.
What Is The Difference Between Pulled Pork And Carnitas?
Pulled pork and carnitas are both delicious dishes made from slow-cooked pork, but they originate from different culinary traditions and have distinct flavor profiles and cooking methods. Here are the main differences between pulled pork and carnitas:
- Culinary Origin Pulled Pork - Pulled pork is a dish that originated in the southern United States, particularly in regions like the Carolinas and Tennessee. It is a staple of barbecue cuisine in the American South. Carnitas - Carnitas are a traditional Mexican dish , hailing from the state of Michoacán. They are a popular street food in Mexico and are often enjoyed in tacos, burritos, or as a main dish.
- Seasoning and Flavorings Pulled Pork - Pulled pork is often seasoned with a dry rub or marinade containing ingredients like paprika, garlic powder, onion powder, brown sugar, and cayenne pepper. It is then typically smoked or slow-roasted over wood for hours until tender and flavorful. Carnitas - Carnitas are seasoned with a combination of spices and aromatics such as garlic, onion, bay leaves, cumin, and oregano. They are traditionally cooked in lard or rendered pork fat until the meat is tender and the edges are crispy, resulting in a rich and savory flavor with a hint of citrus.
Do You Need To Sear Pork Before Slow Cooking?
Whether or not you choose to sear the pork before slow cooking depends on your personal preference.
If you have the time and inclination to do so, it’s worth considering for an extra layer of flavor, but if you’re looking for a more hands-off approach, you can certainly skip it and still enjoy a delicious dish.
Ingredients You’ll Need
- Pork Shoulder- Use boneless pork shoulder for the best results. The marbling in these cuts ensures moist and flavorful carnitas.
- Citrus- Fresh orange and lime juice infuse the pork with bright, tangy flavors, while the zest adds aromatic notes.
- Spices - A blend of chili powder, cumin, oregano, and garlic powder provides depth and complexity to the dish.
- Onion and Garlic- These aromatic ingredients complement the flavors of the pork and spices, adding savory sweetness and depth.
- Bay Leaves- Bay leaves impart a subtle herbal flavor that enhances the overall taste of the carnitas.
- Salt and Pepper- Season the pork generously with salt and pepper to enhance its natural flavors.
How To Make Slow Cooker Carnitas
- Prepare the Pork . Trim excess fat from the pork shoulder and cut it into large chunks. Season with salt and pepper.
- Mix the Marinade . In a bowl, combine orange juice, lime juice, orange zest, lime zest, chili powder, cumin, oregano, garlic powder, onion powder, and minced garlic.
- Add to the Slow Cooker. Place the pork in the slow cooker and pour the marinade over it. Add sliced onions, bay leaves, and chicken broth.
- Cook Low and Slow . Cover and cook on low heat for 8 hours or until the pork is tender and easily shreds with a fork.
- Shred and Broil . Remove the pork from the slow cooker and shred it using two forks. Transfer the shredded pork to a baking sheet and broil until the edges are crispy.
- Serve and Enjoy . Serve the Carnitas in tacos, burritos, or as a topping for nachos, garnished with fresh cilantro, diced onions, and a squeeze of lime juice.
Tips And Tricks
Here are some tips and tricks for making delicious slow cooker carnitas:
- Trim Excess Fat . While pork shoulder is inherently fatty, it’s a good idea to trim excess fat before cooking to prevent the dish from becoming overly greasy.
- Season Generously . Don’t skimp on the seasoning! Carnitas should be flavorful, so be generous with spices like cumin, oregano, garlic powder, onion powder, and chili powder. You can also add fresh garlic, onion, bay leaves, and citrus (such as orange and lime juice) for extra flavor.
- Use a Slow Cooker Liner . Consider using a slow cooker liner for easy cleanup. This will save you time and effort when it comes to washing the slow cooker after cooking.
Variations
Slow cooker carnitas are incredibly versatile, and there are numerous variations you can try to customize the flavor profile to your liking. Here are some delicious variations to consider:
- Chipotle Carnitas - Add chipotle peppers in adobo sauce to the slow cooker along with the pork for a smoky and spicy twist on traditional carnitas. You can adjust the amount of chipotle peppers to control the level of heat.
- Pineapple Carnitas - Incorporate chunks of fresh pineapple into the slow cooker along with the pork for a sweet and tangy flavor contrast. The natural sweetness of the pineapple pairs beautifully with the savory pork.
- Honey Lime Carnitas - Add honey and lime juice to the seasoning mixture for a hint of sweetness and acidity. The combination of honey and lime adds brightness to the dish and balances out the richness of the pork.
What To Serve With Slow Cooker Carnitas
Slow Cooker Carnitas pair perfectly with a variety of side dishes and accompaniments. Here are some ideas to complete your meal:
- Serve the Carnitas in warm tortillas with toppings such as diced onions, fresh cilantro, sliced avocado, and salsa.
- Enjoy them with Mexican rice and beans for a classic and satisfying combination.
- Make Carnitas bowls by serving the pork over cilantro lime rice or quinoa and topping it with black beans, roasted corn, diced tomatoes, and shredded lettuce.
- Serve the Carnitas as a topping for loaded nachos with melted cheese, jalapeños, sour cream, and guacamole.
How Long Do They Last?
Slow Cooker Carnitas can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or on the stovetop until warmed through before serving.
Can You Freeze Them?
Slow Cooker Carnitas freeze well and can be stored in freezer-safe containers or resealable bags for up to 3 months. Thaw them overnight in the refrigerator before reheating.
More Of OurBest Taco Recipes
- Chipotle Steak Tacos
- Taco Salad
- Indian Pulled Pork Tacos
- Chicken Taco Soup
- Wonton Tacos
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Treat your taste buds to the irresistible flavors of our Air Fryer Orange Chicken recipe. This delightful dish brings together the perfect balance of sweet and tangy flavors with crispy, tender chicken.
Why You’ll Love This Air Fryer Recipe
- Quick and Convenient . This recipe is ready in under 30 minutes, making it ideal for busy weeknights when you need a delicious meal in a hurry.
- Healthier Option . By using an air fryer, you can enjoy the crispy texture of fried chicken without all the extra oil and calories.
- Kid-Friendly . Even picky eaters will love the sweet and tangy flavor of this orange chicken.
Plus, the balance of savory, sweet, and slightly zesty flavors makes every bite irresistibly satisfying, appealing to both kids and adults alike. It’s indulgent without being heavy, and the clean-up is a breeze!
What Does Air Fryer Orange Chicken Taste Like?
Air Fryer Orange Chicken is a delightful combination of juicy chicken coated in a sticky, citrus-infused sauce. The chicken is perfectly crispy on the outside and tender on the inside, while the sauce adds a burst of sweet and tangy flavor with a hint of garlic and ginger.
Is It Ok To Put Raw Chicken In An Air Fryer?
Yes, it is perfectly safe to cook raw chicken in an air fryer, as long as you follow proper food safety and cooking guidelines.
The air fryer works by circulating hot air around the food, which cooks the chicken quickly and evenly.
Ingredients You’ll Need
- Chicken - We recommend using boneless, skinless chicken thighs for the juiciest and most flavorful results.
- Orange Juice - Freshly squeezed orange juice adds a bright and citrusy flavor to the sauce.
- Soy Sauce - Soy sauce provides a savory depth of flavor and adds richness to the sauce.
- Honey- Honey adds natural sweetness to balance out the tanginess of the orange juice.
- Red Pepper Flakes - Add a small pop of heat and color.
- Ginger and Garlic - Fresh ginger and garlic infuse the sauce with aromatic flavor and depth.
- Cornstarch - Cornstarch helps thicken the sauce and creates a glossy, sticky coating on the chicken.
- Sesame Seeds - Toasted sesame seeds add a nutty flavor and crunchy texture to the finished dish.
How To Make Air Fryer Orange Chicken
- Prepare the Chicken . Cut the boneless, skinless chicken thighs into bite-sized pieces and season with salt and pepper.
- Coat with Cornstarch . In a bowl, toss the chicken pieces with cornstarch until evenly coated. This will help create a crispy coating when air-fried.
- Air Fry the Chicken . Preheat your air fryer to 400°F. Place the coated chicken pieces in a single layer in the air fryer basket, making sure they are not touching. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Make the Orange Sauce . In a saucepan, combine orange juice, soy sauce, honey, grated ginger, minced garlic, and a pinch of red pepper flakes. Bring the mixture to a simmer over medium heat and cook until slightly thickened.
- Coat the Chicken . Once the chicken is cooked, transfer it to a bowl and pour the orange sauce over the top. Toss until the chicken is evenly coated in the sauce.
- Garnish and Serve . Sprinkle toasted sesame seeds over the chicken for added flavor and crunch. Serve the Air Fryer Orange Chicken hot, garnished with sliced green onions and a wedge of fresh orange.
Tips And Tricks
Mastering Air Fryer Orange Chicken requires attention to detail and a few tricks up your sleeve. Here are some tips to ensure your dish turns out perfectly every time:
- Preheat the Air Fryer . Just like with an oven, preheating your air fryer ensures that the chicken starts cooking immediately when you place it inside, resulting in a crispier coating.
- Avoid Overcrowding . Arrange the chicken in a single layer in the air fryer basket, leaving some space between each piece. Crowding the basket can lead to uneven cooking and soggy chicken.
- Make a Flavorful Sauce . The sauce is the star of this dish, so don’t skimp on flavor. Adjust the sweetness and tanginess to your liking by adding more honey or orange juice. You can also add a touch of spice with red pepper flakes or sriracha for a kick.
Variations
Experimenting with variations can elevate your Air Fryer Orange Chicken and add exciting new flavors. Here are some creative twists to consider:
- Sesame Orange - Add toasted sesame oil and sesame seeds to the sauce for a nutty flavor profile. Garnish with additional sesame seeds before serving for extra crunch.
- Spicy Orange - Kick up the heat by incorporating chili paste or sriracha into the sauce. Adjust the amount according to your spice preference for a fiery twist on the classic dish.
- Garlic Orange - Infuse the sauce with minced garlic or garlic powder for a savory undertone. Sauté the garlic briefly before adding the other sauce ingredients to enhance its flavor.
What To Eat With Air Fryer Orange Chicken
Air fryer orange chicken is a sweet, tangy, and crispy dish that pairs beautifully with a variety of sides to create a balanced and satisfying meal. Here’s what you can serve alongside it:
- Fried Rice - Whip up a batch of homemade fried rice with vegetables, eggs, and soy sauce for a hearty and satisfying side dish. The savory flavors of the fried rice complement the sweetness of the orange chicken.
- Vegetable Stir-Fry - Sauté a colorful medley of vegetables such as bell peppers, broccoli, carrots, and snap peas for a vibrant and nutritious side. The freshness of the vegetables adds texture and balance to the meal.
- Egg Rolls - Pair your orange chicken with crispy egg rolls filled with vegetables and protein for a satisfying appetizer or side dish. The crunchy texture of the egg rolls complements the tender chicken.
How Long Does It Last?
Air Fryer Orange Chicken is best enjoyed fresh and immediately after cooking for the crispiest texture. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven until heated through before serving.
Can You Freeze It?
While you can freeze cooked chicken, the crispy coating may become soggy when thawed and reheated. We recommend enjoying Air Fryer Orange Chicken fresh for the best taste and texture.
More Asian-Inspired Recipes
- Bourbon Chicken
- Beef and Broccoli
- Spicy Noodles
- Air Fryer Tofu
- Honey Walnut Shrimp
- Crab Rangoon
- Sweet Chili Chicken
Watch The Video
Air Fryer Orange Chicken Recipe
Ingredients
- ▢ 1 1/2 pounds Chicken Thighs
- ▢ 1/2 cup Orange Juice
- ▢ 1/4 cup Soy Sauce
- ▢ 2 tbsp Honey
- ▢ 1 tbsp Grated Ginger
- ▢ 2 cloves Garlic , minced
- ▢ 2 tbsp Cornstarch
- ▢ 2 tbsp Water
- ▢ Sesame Seeds , for garnish
- ▢ Green Onion , for garnish
- ▢ 1/4 tsp Red Pepper Flakes
Instructions
- Prepare the Chicken . Cut the boneless, skinless chicken thighs into bite-sized pieces and season with salt and pepper.
- Coat with Cornstarch . In a bowl, toss the chicken pieces with cornstarch until evenly coated. This will help create a crispy coating when air-fried.
- Air Fry the Chicken . Preheat your air fryer to 400°F. Place the coated chicken pieces in a single layer in the air fryer basket, making sure they are not touching. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Make the Orange Sauce . In a saucepan, combine orange juice, soy sauce, red pepper flakes, honey, grated ginger, minced garlic, and a pinch of red pepper flakes. Bring the mixture to a simmer over medium heat and cook until slightly thickened.
- Coat the Chicken . Once the chicken is cooked, transfer it to a bowl and pour the orange sauce over the top. Toss until the chicken is evenly coated in the sauce.
- Garnish and Serve . Sprinkle toasted sesame seeds over the chicken for added flavor and crunch. Serve the Air Fryer Orange Chicken hot, garnished with sliced green onions and a wedge of fresh orange.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
