Slow Cooker Beef Stroganoff

Indulge in the rich and comforting flavors of Russian cuisine with our mouthwatering Slow Cooker Beef Stroganoff recipe. This hearty dish is a comfort food classic, combining tender beef, savory mushrooms, and a creamy sauce that will leave your taste buds begging for more.

Why You’ll Love This Delicious Weeknight Meal

• Tender and Flavorful Beef . Our Slow Cooker Beef Stroganoff features melt-in-your-mouth beef that has been simmered to perfection in a savory sauce, resulting in irresistible tenderness and flavor.
• Convenient and Effortless . This recipe is incredibly easy to prepare – simply add the ingredients to your slow cooker and let it work its magic. It’s the perfect option for busy weeknights when you need a hassle-free dinner solution.
• Family-Friendly Comfort Food . With its creamy sauce and comforting flavors, our Beef Stroganoff is a hit with both kids and adults alike. It’s a wholesome and satisfying meal that everyone will love.

Whether you’re hosting a cozy dinner party or simply craving a satisfying meal, this recipe is sure to become a new family favorite.

Can I Add Raw Beef To A Slow Cooker?

Yes, you can add raw beef to a slow cooker. Slow cookers are designed to safely cook raw meats over an extended period at low temperatures. However, it’s essential to follow some basic guidelines to ensure that the beef cooks safely and evenly:

• Prep the Beef . Trim excess fat from the beef and cut it into uniform pieces to ensure even cooking.
• Add Sufficient Liquid . Ensure there’s enough liquid (such as broth, sauce, or water) in the slow cooker to cover the beef partially. This helps keep the meat moist during cooking and prevents it from drying out.
• Follow Cooking Times . Cook the beef according to the recommended time and temperature settings for your recipe. Cooking times can vary depending on the cut of beef, the size of the pieces, and the desired level of doneness.
• Check for Doneness . Use a meat thermometer to check the internal temperature of the beef to ensure it reaches a safe temperature for consumption. For most cuts of beef, this is typically around 145°F for medium-rare to 160°F for medium doneness.

What Is The Most Tender Cut Of Beef For Beef Stroganoff?

When choosing the cut of beef for Beef Stroganoff, consider factors such as personal preference, budget, and availability.

While tenderloin may be the most tender and luxurious option, other cuts can also yield delicious results when cooked properly, especially when slow-cooked in a flavorful sauce like in a traditional Beef Stroganoff recipe.

Ingredients You’ll Need

Our Slow Cooker Beef Stroganoff features the following key ingredients:

• Beef - We use tender beef sirloin or beef chuck, cut into bite-sized pieces, as the star ingredient of this dish.
• Mushrooms - Sliced mushrooms add earthy flavor and texture to the Beef Stroganoff, complementing the beef beautifully.
• Onion and Garlic - These aromatic ingredients form the flavorful base of the dish.
• Beef Broth - Beef broth adds depth of flavor to the sauce, enhancing the savory notes of the dish.
• Sour Cream - Sour cream is stirred into the sauce at the end of cooking, adding creaminess and a touch of tanginess to the Beef Stroganoff.
• Herbs and Spices - We use a combination of herbs and spices, such as thyme, paprika, and black pepper, to season the dish and enhance its flavor profile.
• Egg Noodles - Our Slow Cooker Beef Stroganoff is typically served over cooked egg noodles, providing the perfect base for soaking up the delicious sauce.

How To Make Slow Cooker Beef Stroganoff

1. Prepare the Beef . Season the beef with salt and pepper, then brown it in a skillet over medium-high heat until it’s golden brown on all sides. Transfer the beef to the slow cooker.
2. Cook the Vegetables . In the same skillet, sauté the onions and garlic until they’re softened and fragrant. Add the mushrooms and continue to cook until they’re golden brown. Transfer the vegetables to the slow cooker.
3. Add the Remaining Ingredients . To the slow cooker, add the beef broth, Worcestershire sauce, paprika, and thyme. Stir to combine.
4. Cook . Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and cooked through.
5. Add the Sour Cream . Stir in the sour cream until it’s well combined and creamy.
6. Serve . Serve the Beef Stroganoff over cooked egg noodles, garnished with fresh parsley if desired.

Tips And Tricks

Here are some tips to help you make the perfect Slow Cooker Beef Stroganoff:

• Choose the Right Cut of Beef . Opt for tender cuts of beef such as sirloin or chuck, which will become beautifully tender and flavorful when cooked low and slow.
• Brown the Beef . Browning the beef before adding it to the slow cooker helps to develop rich flavor and caramelization, enhancing the overall taste of the dish.
• Adjust the Seasoning . Taste the Beef Stroganoff before serving and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your personal preference.
• Thicken the Sauce . If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

Variations

Customize our Slow Cooker Beef Stroganoff recipe to suit your taste preferences with these delicious variations:

• Creamy Mushroom Stroganoff - For a vegetarian version, omit the beef and add extra mushrooms to the slow cooker. The mushrooms will become the star of the dish, creating a rich and satisfying vegetarian stroganoff.
• Beef and Pork Stroganoff - Mix things up by using a combination of beef and pork in your stroganoff. The pork adds a unique flavor and texture to the dish, making it even more delicious.
• Spicy Stroganoff - Add a kick of heat to your stroganoff by stirring in a chopped jalapeño or a dash of hot sauce. The spicy kick will elevate the dish and add a new dimension of flavor.

Experiment with these variations to create your own unique twist on classic Slow Cooker Beef Stroganoff!

What Is A Good Side Dish For Beef Stroganoff?

Our Slow Cooker Beef Stroganoff pairs perfectly with a variety of side dishes, including:

• Steamed Vegetables - Serve the stroganoff alongside steamed broccoli, green beans, or carrots for a wholesome and nutritious meal.
• Mashed Potatoes - Creamy mashed potatoes are the perfect accompaniment to beef stroganoff, soaking up the delicious sauce and adding comfort and indulgence to the meal.
• Crusty Bread - Serve slices of crusty bread or dinner rolls on the side to mop up any remaining sauce and add extra heartiness to the meal.

How Long Does Slow Cooker Beef Stroganoff Last?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until warmed through before serving.

Can You Freeze It?

Yes, Slow Cooker Beef Stroganoff freezes well! Allow the dish to cool completely, then transfer it to a freezer-safe container or resealable freezer bags. Freeze for up to 3 months.

To reheat, thaw overnight in the refrigerator, then warm gently on the stove or in the microwave until heated through.

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Slow Cooker Beef Stroganoff | Crockpot Stroganoff Recipe

Ingredients

• ▢ 1 1/2 pounds Beef Sirloin , Cut into bite-sized pieces
• ▢ 8 oz Mushrooms
• ▢ 1 cup Onion , diced
• ▢ 3 cloves Garlic , minced
• ▢ 2 cups Beef Broth
• ▢ 1 cup Sour Cream
• ▢ 1 tsp Dried Thyme
• ▢ 1 tsp Paprika
• ▢ 1/4 tsp Black Pepper
• ▢ 1/2 tsp Kosher Salt
• ▢ 12 oz Egg Noodles
• ▢ Parsley , for garnish

Instructions

• Prepare the Beef . Season the beef with salt and pepper, then brown it in a skillet over medium-high heat until it’s golden brown on all sides. Transfer the beef to the slow cooker.
• Cook the Vegetables . In the same skillet, sauté the onions and garlic until they’re softened and fragrant. Add the mushrooms and continue to cook until they’re golden brown. Transfer the vegetables to the slow cooker.
• Add the Remaining Ingredients . To the slow cooker, add the beef broth, Worcestershire sauce, paprika, and thyme. Stir to combine.
• Cook . Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and cooked through.
• Add the Sour Cream . Stir in the sour cream until it’s well combined and creamy.
• Serve . Serve the Beef Stroganoff over cooked egg noodles, garnished with fresh parsley if desired.

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Slow Cooker Beef Stroganoff | Crockpot Stroganoff Recipe

Ingredients

• 1 1/2 pounds Beef Sirloin Cut into bite-sized pieces
• 8 oz Mushrooms
• 1 cup Onion diced
• 3 cloves Garlic minced
• 2 cups Beef Broth
• 1 cup Sour Cream
• 1 tsp Dried Thyme
• 1 tsp Paprika
• 1/4 tsp Black Pepper
• 1/2 tsp Kosher Salt
• 12 oz Egg Noodles
• Parsley for garnish

Instructions

• Prepare the Beef . Season the beef with salt and pepper, then brown it in a skillet over medium-high heat until it’s golden brown on all sides. Transfer the beef to the slow cooker.
• Cook the Vegetables . In the same skillet, sauté the onions and garlic until they’re softened and fragrant. Add the mushrooms and continue to cook until they’re golden brown. Transfer the vegetables to the slow cooker.
• Add the Remaining Ingredients . To the slow cooker, add the beef broth, Worcestershire sauce, paprika, and thyme. Stir to combine.
• Cook . Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and cooked through.
• Add the Sour Cream . Stir in the sour cream until it’s well combined and creamy.
• Serve . Serve the Beef Stroganoff over cooked egg noodles, garnished with fresh parsley if desired.

Slow Cooker Beef Stroganoff | Crockpot Stroganoff Recipe https://twosleevers.com/slow-cooker-beef-stroganoff/

Discover the irresistible flavors of Mexican cuisine with our mouthwatering Slow Cooker Carnitas recipe. This beloved dish delivers tender, juicy pork infused with zesty spices, perfect for filling tacos, burritos, or enjoying on its own.

Why You’ll Love This Hands-Off Recipe

• Flavorful and Tender . Slow-cooked to perfection, our Carnitas are packed with flavor and boast melt-in-your-mouth tenderness that will leave you coming back for seconds.
• Convenient and Effortless . Let your slow cooker do all the work as the pork simmers low and slow, filling your home with tantalizing aromas and ensuring a stress-free cooking experience.
• Versatile and Crowd-Pleasing . Whether served as tacos, burrito bowls, nachos, or alongside rice and beans, Carnitas are a versatile main course that caters to everyone’s taste buds, making them ideal for feeding a crowd.

What Is The Best Meat To Use For Carnitas?

The best meat to use for Carnitas is pork shoulder. This cut is well-marbled with fat and has a good amount of connective tissue, which makes it ideal for slow cooking methods like braising or roasting.

This cut of meat becomes incredibly tender and flavorful when cooked low and slow, resulting in succulent and juicy Carnitas with a rich, melt-in-your-mouth texture.

What Is The Difference Between Pulled Pork And Carnitas?

Pulled pork and carnitas are both delicious dishes made from slow-cooked pork, but they originate from different culinary traditions and have distinct flavor profiles and cooking methods. Here are the main differences between pulled pork and carnitas:

• Culinary Origin Pulled Pork - Pulled pork is a dish that originated in the southern United States, particularly in regions like the Carolinas and Tennessee. It is a staple of barbecue cuisine in the American South. Carnitas - Carnitas are a traditional Mexican dish , hailing from the state of Michoacán. They are a popular street food in Mexico and are often enjoyed in tacos, burritos, or as a main dish.
• Seasoning and Flavorings Pulled Pork - Pulled pork is often seasoned with a dry rub or marinade containing ingredients like paprika, garlic powder, onion powder, brown sugar, and cayenne pepper. It is then typically smoked or slow-roasted over wood for hours until tender and flavorful. Carnitas - Carnitas are seasoned with a combination of spices and aromatics such as garlic, onion, bay leaves, cumin, and oregano. They are traditionally cooked in lard or rendered pork fat until the meat is tender and the edges are crispy, resulting in a rich and savory flavor with a hint of citrus.

Do You Need To Sear Pork Before Slow Cooking?

Whether or not you choose to sear the pork before slow cooking depends on your personal preference.

If you have the time and inclination to do so, it’s worth considering for an extra layer of flavor, but if you’re looking for a more hands-off approach, you can certainly skip it and still enjoy a delicious dish.

Ingredients You’ll Need

• Pork Shoulder- Use boneless pork shoulder for the best results. The marbling in these cuts ensures moist and flavorful carnitas.
• Citrus- Fresh orange and lime juice infuse the pork with bright, tangy flavors, while the zest adds aromatic notes.
• Spices - A blend of chili powder, cumin, oregano, and garlic powder provides depth and complexity to the dish.
• Onion and Garlic- These aromatic ingredients complement the flavors of the pork and spices, adding savory sweetness and depth.
• Bay Leaves- Bay leaves impart a subtle herbal flavor that enhances the overall taste of the carnitas.
• Salt and Pepper- Season the pork generously with salt and pepper to enhance its natural flavors.

How To Make Slow Cooker Carnitas

1. Prepare the Pork . Trim excess fat from the pork shoulder and cut it into large chunks. Season with salt and pepper.
2. Mix the Marinade . In a bowl, combine orange juice, lime juice, orange zest, lime zest, chili powder, cumin, oregano, garlic powder, onion powder, and minced garlic.
3. Add to the Slow Cooker. Place the pork in the slow cooker and pour the marinade over it. Add sliced onions, bay leaves, and chicken broth.
4. Cook Low and Slow . Cover and cook on low heat for 8 hours or until the pork is tender and easily shreds with a fork.
5. Shred and Broil . Remove the pork from the slow cooker and shred it using two forks. Transfer the shredded pork to a baking sheet and broil until the edges are crispy.
6. Serve and Enjoy . Serve the Carnitas in tacos, burritos, or as a topping for nachos, garnished with fresh cilantro, diced onions, and a squeeze of lime juice.

Tips And Tricks

Here are some tips and tricks for making delicious slow cooker carnitas:

• Trim Excess Fat . While pork shoulder is inherently fatty, it’s a good idea to trim excess fat before cooking to prevent the dish from becoming overly greasy.
• Season Generously . Don’t skimp on the seasoning! Carnitas should be flavorful, so be generous with spices like cumin, oregano, garlic powder, onion powder, and chili powder. You can also add fresh garlic, onion, bay leaves, and citrus (such as orange and lime juice) for extra flavor.
• Use a Slow Cooker Liner . Consider using a slow cooker liner for easy cleanup. This will save you time and effort when it comes to washing the slow cooker after cooking.

Variations

Slow cooker carnitas are incredibly versatile, and there are numerous variations you can try to customize the flavor profile to your liking. Here are some delicious variations to consider:

• Chipotle Carnitas - Add chipotle peppers in adobo sauce to the slow cooker along with the pork for a smoky and spicy twist on traditional carnitas. You can adjust the amount of chipotle peppers to control the level of heat.
• Pineapple Carnitas - Incorporate chunks of fresh pineapple into the slow cooker along with the pork for a sweet and tangy flavor contrast. The natural sweetness of the pineapple pairs beautifully with the savory pork.
• Honey Lime Carnitas - Add honey and lime juice to the seasoning mixture for a hint of sweetness and acidity. The combination of honey and lime adds brightness to the dish and balances out the richness of the pork.

What To Serve With Slow Cooker Carnitas

Slow Cooker Carnitas pair perfectly with a variety of side dishes and accompaniments. Here are some ideas to complete your meal:

• Serve the Carnitas in warm tortillas with toppings such as diced onions, fresh cilantro, sliced avocado, and salsa.
• Enjoy them with Mexican rice and beans for a classic and satisfying combination.
• Make Carnitas bowls by serving the pork over cilantro lime rice or quinoa and topping it with black beans, roasted corn, diced tomatoes, and shredded lettuce.
• Serve the Carnitas as a topping for loaded nachos with melted cheese, jalapeños, sour cream, and guacamole.

How Long Do They Last?

Slow Cooker Carnitas can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or on the stovetop until warmed through before serving.

Can You Freeze Them?

Slow Cooker Carnitas freeze well and can be stored in freezer-safe containers or resealable bags for up to 3 months. Thaw them overnight in the refrigerator before reheating.

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