Indulge in the rich and savory flavors of Slow Cooker Barbacoa, a dish that effortlessly brings bold Mexican cuisine into your kitchen. With tender, juicy beef simmered to perfection in a blend of spices and aromatics, this recipe is a sure-fire way to elevate your weeknight dinners or impress guests at a gathering.
Why You’ll Love This Spectacular Slow Cooker Dish
- Effortless Cooking. Let the slow cooker do the work while you enjoy a hands-off approach to a delicious main course .
- Rich and Flavorful . A perfect blend of spices infuses the beef with deep, savory flavors.
- Versatile . Use this barbacoa in tacos, burritos, bowls, or even on top of a salad.
- Great for Meal Prep . Barbacoa freezes well and makes for easy meal prep throughout the week.
Best of all, the slow cooker does most of the work, making it an easy and convenient option for any home cook.
What Does Slow Cooker Barbacoa Taste Like?
Slow Cooker Barbacoa has a rich, savory, and slightly tangy flavor profile with a hint of spiciness. The beef is slow-cooked until it’s incredibly tender, allowing it to absorb all the bold and complex flavors from the marinade and spices.
The taste is a delightful combination of smoky, earthy, and slightly acidic notes, often enhanced by ingredients like chipotle peppers, garlic, cumin, and lime juice. The slow cooking process intensifies these flavors, making each bite melt-in-your-mouth delicious with a deep, satisfying taste.
What Kind Of Meat Is Barbacoa?
Barbacoa is a traditional Mexican dish made from beef, lamb, or goat, slow-cooked until the meat is tender and easily shredded. It’s seasoned with a combination of spices, herbs, and sometimes vinegar or citrus to create a deep, rich flavor.
In Mexico, barbacoa is often prepared in a pit oven, but this slow cooker version brings all the traditional flavors into the comfort of your home.
Ingredients You’ll Need
- Beef Chuck Roast - The main protein that becomes incredibly tender when slow-cooked.
- Chipotle Peppers in Adobo Sauce - Adds smokiness and a bit of heat to the dish.
- Garlic - Provides a robust, aromatic flavor.
- Onion - Adds a sweet and savory base to the barbacoa.
- Beef Broth - Enhances the richness of the beef.
- Apple Cider Vinegar - Adds a tangy note that balances the richness of the meat.
- Lime Juice - Brightens up the flavors with a zesty touch.
- Cumin - A warm, earthy spice that’s essential for authentic Mexican flavor.
- Oregano - Adds a subtle herbaceous note.
- Bay Leaves - Infuse the beef with a fragrant aroma.
- Salt and Pepper - Essential seasonings to enhance the overall flavor.
How To Make Slow Cooker Barbacoa
- Prep the Ingredients . Start by trimming any excess fat from the beef chuck roast. Cut the roast into large chunks to ensure even cooking.
- Blend the Sauce . In a blender or food processor, combine chipotle peppers, garlic, onion, beef broth, apple cider vinegar, lime juice, cumin, oregano, salt, and pepper. Blend until smooth.
- Slow Cook . Place the beef chunks in the slow cooker. Pour the blended sauce over the beef, making sure all the pieces are coated. Add bay leaves to the slow cooker. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Shred the Beef . Once cooked, remove the beef from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded beef to the slow cooker and mix it with the sauce.
- Serve . Serve your barbacoa in warm tortillas for tacos, over rice for a hearty bowl, or in any other creative way you like. Top with fresh cilantro, diced onions, or your favorite salsa.
Tips And Tricks
Here are some tips and tricks for making perfect Slow Cooker Barbacoa:
- Use the Right Cut of Meat . Beef Chuck Roast is ideal for barbacoa because it has enough fat to keep the meat moist and flavorful during the long cooking process. Other good options include beef brisket or short ribs.
- Marinate for Maximum Flavor . Marinate the meat overnight if possible. This allows the flavors to penetrate deeply, making the final dish more flavorful. Use ingredients like lime juice, garlic, cumin, and chipotle peppers in adobo sauce for an authentic taste.
- Sear the Meat First . Searing the meat before placing it in the slow cooker locks in the juices and adds a layer of flavor. Sear each side of the beef until it’s browned for the best results.
Variations
Here are some delicious variations for Slow Cooker Barbacoa that can add new flavors and textures to this classic dish:
- Pork- Swap beef for pork by using pork shoulder or pork butt. The cooking process and seasoning remain the same, but the result is a slightly sweeter and more tender barbacoa.
- Chicken- Use boneless, skinless chicken thighs for a leaner option. Chicken thighs stay moist and flavorful during the slow cooking process and absorb the spices beautifully.
- Lamb- Try lamb instead of beef for a rich and unique twist. Lamb shoulder works well and pairs nicely with the traditional spices, adding a distinct depth of flavor.
What To Serve With Slow Cooker Barbacoa
Barbacoa pairs wonderfully with a variety of sides and toppings:
- Mexican Street Corn - A creamy, spicy side that complements the bold flavors of barbacoa.
- Guacamole - The creaminess of guacamole balances the spiciness of the barbacoa.
- Pico de Gallo - A fresh, zesty topping that adds brightness to the rich meat.
- Rice and Beans - A classic combination that rounds out the meal.
How Long Does It Last?
Slow Cooker Barbacoa can be stored in the refrigerator for up to 4 days. Ensure it is kept in an airtight container to maintain freshness.
Can You Freeze It?
If you want to store it for longer, barbacoa can be frozen for up to 3 months.
When ready to use, thaw it in the refrigerator overnight before reheating. This makes it a convenient option for meal prep or planning ahead for busy weeks.
More Of OurBest Taco Recipes
- Slow Cooker Carnitas
- Chicken Tinga Tacos
- Buffalo Chicken Tacos
- Cauliflower Tacos
- Chicken Street Tacos
Slow Cooker Barbacoa Recipe | Crockpot Beef Barbacoa
Ingredients
- ▢ 2 1/2 pounds Beef Chuck Roast
- ▢ 2 Chipotle Peppers in Adobo Sauce , Plus 1 tbsp of Sauce
- ▢ 4 cloves Garlic , minced
- ▢ 1 Onion , diced
- ▢ 1 cup Beef Broth
- ▢ 2 tbsp Apple Cider Vinegar
- ▢ 2 tbsp Lime Juice
- ▢ 2 tsp Cumin
- ▢ 1 tsp Oregano
- ▢ 2 Bay Leaves
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
Instructions
- Prep the Ingredients . Start by trimming any excess fat from the beef chuck roast. Cut the roast into large chunks to ensure even cooking.
- Blend the Sauce . In a blender or food processor, combine chipotle peppers, garlic, onion, beef broth, apple cider vinegar, lime juice, cumin, oregano, salt, and pepper. Blend until smooth.
- Slow Cook . Place the beef chunks in the slow cooker. Pour the blended sauce over the beef, making sure all the pieces are coated. Add bay leaves to the slow cooker. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Shred the Beef . Once cooked, remove the beef from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded beef to the slow cooker and mix it with the sauce.
- Serve . Serve your barbacoa in warm tortillas for tacos, over rice for a hearty bowl, or in any other creative way you like. Top with fresh cilantro, diced onions, or your favorite salsa.
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Slow Cooker Barbacoa Recipe | Crockpot Beef Barbacoa
Ingredients
- 2 1/2 pounds Beef Chuck Roast
- 2 Chipotle Peppers in Adobo Sauce Plus 1 tbsp of Sauce
- 4 cloves Garlic minced
- 1 Onion diced
- 1 cup Beef Broth
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Lime Juice
- 2 tsp Cumin
- 1 tsp Oregano
- 2 Bay Leaves
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
Instructions
- Prep the Ingredients . Start by trimming any excess fat from the beef chuck roast. Cut the roast into large chunks to ensure even cooking.
- Blend the Sauce . In a blender or food processor, combine chipotle peppers, garlic, onion, beef broth, apple cider vinegar, lime juice, cumin, oregano, salt, and pepper. Blend until smooth.
- Slow Cook . Place the beef chunks in the slow cooker. Pour the blended sauce over the beef, making sure all the pieces are coated. Add bay leaves to the slow cooker. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Shred the Beef . Once cooked, remove the beef from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded beef to the slow cooker and mix it with the sauce.
- Serve . Serve your barbacoa in warm tortillas for tacos, over rice for a hearty bowl, or in any other creative way you like. Top with fresh cilantro, diced onions, or your favorite salsa.
Slow Cooker Barbacoa Recipe | Crockpot Beef Barbacoa https://twosleevers.com/slow-cooker-barbacoa-recipe/
Welcome the cozy flavors of fall with this irresistible Pumpkin French Toast! This recipe transforms your breakfast into a warm and comforting autumn treat. The perfect blend of pumpkin, spices, and golden-brown toast makes this a must-try for the season.
Why You’ll Love This Brilliant Breakfast
- Quick and Easy. Ready in just 30 minutes, this recipe is perfect for a relaxed weekend breakfast or a quick weekday treat.
- Warm and Comforting. The pumpkin and spices add a cozy flavor that’s perfect for fall mornings.
- Versatile. Customize with your favorite toppings like whipped cream, maple syrup, or fresh fruit for a personalized touch.
What Does Pumpkin French Toast Taste Like?
Pumpkin French Toast tastes like a warm hug on a plate, blending the comforting flavors of pumpkin pie with the familiar, satisfying experience of traditional French toast. It’s a perfect fall breakfast that’s both flavorful and comforting.
Ingredients You’ll Need
- Bread - Thick slices of challah, brioche, or your favorite bread.
- Pumpkin Puree - Adds moisture and a rich, autumnal flavor.
- Eggs - Helps bind the ingredients together.
- Milk - Creates a creamy texture for the custard.
- Vanilla Extract - Enhances the overall flavor profile.
- Pumpkin Pie Spice - A blend of cinnamon, nutmeg, ginger, and cloves that adds warmth.
- Brown Sugar - Adds a touch of sweetness and depth.
- Butter - For cooking the French toast to a golden-brown perfection.
How To Make Pumpkin French Toast
- Prepare the Custard. In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, pumpkin pie spice, and brown sugar until well combined.
- Soak the Bread. Dip each slice of bread into the pumpkin custard, ensuring both sides are thoroughly coated. Let the bread soak for a minute to absorb the flavors.
- Cook the French Toast. Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once melted, place the soaked bread slices in the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve and Enjoy. Serve the Pumpkin French Toast warm, topped with your favorite toppings like maple syrup, whipped cream, pecans, or a dusting of powdered sugar.
Tips And Tricks
Creating the perfect Pumpkin French Toast requires a few tips and tricks to ensure that every bite is full of flavor and has the perfect texture. Here are some helpful suggestions:
- Thick, Sturdy Bread . Use a thick, sturdy bread like brioche, challah, or Texas toast. These breads soak up the pumpkin mixture without becoming too soggy, ensuring a perfect custardy interior.
- Smooth Consistency . Make sure to whisk the pumpkin puree, eggs, milk, spices, and sugar until the mixture is smooth and well-combined. This ensures even flavor distribution and a smooth texture.
- Cook on Medium Heat . Cook the French toast on medium heat. This allows the bread to cook through and develop a golden-brown crust without burning the outside. Cooking too quickly on high heat might leave the inside undercooked.
Variations
Pumpkin French Toast is a versatile dish that can be customized in many ways to suit different tastes and dietary preferences. Here are some creative variations you can try:
- French Toast Casserole - Instead of frying individual slices, prepare a French toast casserole. Layer the bread slices in a baking dish, pour the pumpkin custard over the top, and let it soak overnight in the refrigerator. Bake the next morning for an easy, crowd-pleasing breakfast.
- French Toast Roll-Ups - Roll up slices of bread with a spread of pumpkin puree or cream cheese. Dip the rolls in the pumpkin custard mixture and cook as usual. These are fun to eat and perfect for dipping in syrup.
- Savory- Skip the sugar in the pumpkin custard and add salt, pepper, and a pinch of smoked paprika or garlic powder. Serve with crispy bacon, sautéed greens, or a fried egg for a savory breakfast option.
What To Eat With Pumpkin French Toast
Pumpkin French Toast is a rich and flavorful breakfast that pairs wonderfully with a variety of sides and toppings. Here are some delicious options to complement it:
- Maple Syrup - A drizzle of maple syrup enhances the warm, spiced flavors of the pumpkin, adding a sweet finish to each bite.
- Whipped Cream - Add a dollop of whipped cream for a light and airy topping that contrasts beautifully with the rich pumpkin flavors.
- Bacon - The salty, smoky flavor of crispy bacon pairs wonderfully with the sweet, spiced French toast.
How Long Does It Last?
Pumpkin French Toast is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or on the stovetop to maintain its crispness.
Can You Freeze It?
Yes! Freeze the cooked French toast on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen in the toaster or oven for a quick and delicious breakfast.
More Perfect Pumpkin Recipes
- Pumpkin Mousse
- Gluten Free Pumpkin Bread
- No Bake Pumpkin Pie
- Pumpkin Soup
- Keto Pumpkin Cheesecake
Pumpkin French Toast Recipe | Pumpkin Spice French Toast
Ingredients
- ▢ 6 slices Bread , thick sliced
- ▢ 1/2 cup Pumpkin Puree
- ▢ 3 Eggs
- ▢ 3/4 cup Milk
- ▢ 1 tsp Vanilla Extract
- ▢ 1 1/2 tsp Pumpkin Pie Spice
- ▢ 2 tbsp Brown Sugar
- ▢ 2 tbsp Unsalted Butter
Instructions
- Prepare the Custard. In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, pumpkin pie spice, and brown sugar until well combined.
- Soak the Bread. Dip each slice of bread into the pumpkin custard, ensuring both sides are thoroughly coated. Let the bread soak for a minute to absorb the flavors.
- Cook the French Toast. Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once melted, place the soaked bread slices in the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve and Enjoy. Serve the Pumpkin French Toast warm, topped with your favorite toppings like maple syrup, whipped cream, pecans, or a dusting of powdered sugar.
