If you’re a fan of tender shrimp, buttery garlic sauce, and bright lemon flavors, you’re in for a treat! Learn how to make the easiest Shrimp Scampi Pasta. You’ll achieve that perfect balance between succulent shrimp, a light, savory sauce, and a pasta base that soaks up every drop of deliciousness – all in under 30 minutes.
Why You’ll Love This Perfect Pasta Recipe
- Fast. Ready in under 30 minutes – perfect for busy weeknights.
- Easy. Simple ingredients, straightforward steps, and minimal cleanup.
- Light & Zesty. Garlic, lemon, and white wine create a sauce that’s flavorful yet not heavy.
- Restaurant-Quality. Tastes like a special occasion meal without the restaurant price tag.
With these quick steps, you’ve created a restaurant-worthy dinner that will impress family, friends, or even just yourself. Whether you’re craving seafood or want a quick but fancy-looking meal, this Shrimp Scampi Pasta is guaranteed to be a hit.
What Does Shrimp Scampi Pasta Taste Like?
Shrimp Scampi Pasta is absolutely delicious and adored by seafood lovers and pasta enthusiasts alike.
It boasts a garlicky, buttery sauce cut with fresh lemon juice, plus a touch of heat from red pepper flakes (if you like). It’s a bright, elegant dish that’s surprisingly simple yet delivers a memorable punch of flavor.
Ingredients You’ll Need
- Pasta (Linguine or Spaghetti) - The canvas that carries the scampi sauce. Its long strands capture the buttery, lemony flavors in every bite.
- Shrimp - The star protein, cooking quickly and soaking up the garlicky flavors. Fresh or thawed frozen shrimp both work well.
- Butter & Olive Oil - Create a rich base for sautéing and forming the sauce. Butter brings creaminess; olive oil prevents scorching and adds a subtle fruitiness.
- Garlic - Brings bold, aromatic depth essential for a classic scampi. Minced or sliced thin, it infuses the sauce with pungent flavor.
- White Wine or Chicken Broth - Adds complexity to the sauce; wine gives a more authentic scampi flair. Broth works if you prefer to go alcohol-free.
- Lemon Juice & Zest - Lightens the sauce with fresh citrus and balances the butter, giving the dish a bright finish.
- Red Pepper Flakes - A mild kick for those who like a bit of heat. Add more if you want extra spice.
- Salt & Black Pepper - Brings out the best in every ingredient. Season the shrimp and sauce to taste.
- Fresh Parsley - A bright, herbal garnish that completes the dish, adding color and a hint of earthiness.
How To Make Shrimp Scampi Pasta
- Cook the Pasta . In a large pot, bring salted water to a boil. Add 8 ounces of linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water in case you need to loosen the sauce later.
- Sauté the Shrimp . In a large skillet over medium-high heat, melt 2 tablespoons butter with 1 tablespoon olive oil. Season 1 pound of shrimp with salt and pepper, then add to the skillet. Cook for 1–2 minutes per side, until shrimp turn pink and opaque. Transfer the shrimp to a plate, leaving any juices in the skillet.
- Build the Sauce . Lower the heat to medium and add 3–4 minced garlic cloves (and ¼ teaspoon red pepper flakes if you like heat). Sauté for 30 seconds to avoid burning. Pour in ½ cup white wine (or chicken broth) and juice of 1 lemon. Simmer for 2–3 minutes, scraping up any brown bits from the pan. Stir in 1 more tablespoon butter to create a silky sauce.
- Combine & Toss . Return the cooked shrimp to the skillet. Add the drained pasta, tossing gently to coat everything in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water.
- Garnish & Serve . Taste and adjust seasoning with salt, pepper, or more lemon juice. Sprinkle chopped fresh parsley on top. Serve hot with lemon wedges on the side.
Tips And Tricks
Making Shrimp Scampi Pasta is simple, but these pointers ensure the best results:
- Don’t Overcook Shrimp . They turn rubbery fast, so remove them from the skillet once they’re pink.
- Use Quality Wine . A dry white wine (like Sauvignon Blanc or Pinot Grigio) imparts the best flavor.
- Adjust Lemon . Add more or less juice/zest depending on how tangy you like it.
- Watch the Garlic . It can burn quickly, so sauté it only briefly.
- Finish with Pasta Water . That starchy water can bind your sauce and keep it from drying out.
Variations
If you’re a fan of Shrimp Scampi Pasta and want to explore additional flavors, here are a few scrumptious ideas:
- Creamy Scampi - Stir in ⅓ cup heavy cream after deglazing with wine.
- Spicy Spin - Add ½ teaspoon cayenne or more red pepper flakes for extra heat.
- Veggie Boost - Toss in cherry tomatoes, baby spinach , or zucchini for color and nutrients.
- Linguine with Clams & Shrimp - Combine clams and shrimp for a seafood medley.
What To Eat With Shrimp Scampi Pasta
Shrimp Scampi Pasta is a fulfilling entree on its own, but here are some pairing suggestions:
- Garlic Bread - Perfect for soaking up extra sauce.
- Salad - A light, crisp salad to contrast the richness of the pasta.
- Roasted Vegetables - Broccoli, asparagus, or Brussels sprouts round out the meal.
- Bruschetta - Adds a tangy, tomato-based side that’s easy to throw together.
How Long Does It Last?
Shrimp Scampi Pasta is best enjoyed fresh since shrimp can become rubbery when reheated. However, you can store leftovers in an airtight container in the refrigerator for 1–2 days.
Reheat your leftovers gently in a skillet with a splash of water or broth.
Can You Freeze It?
Freezing is not recommended for Shrimp Scampi Pasta, as shrimp tend to lose their texture and the pasta can become mushy upon thawing.
If you must freeze it, consider freezing just the sauce (without the shrimp) and adding fresh shrimp when you cook the pasta later.
More Spectacular Shrimp Dishes
- Shrimp Tempura
- Instant Pot Shrimp with Tomatoes
- Shrimp Fajitas
- Air Fryer Salt and Pepper Shrimp
- Bang Bang Shrimp
Shrimp Scampi Pasta Recipe | Quick And Easy Pasta Dish
Ingredients
- ▢ 8 ounces Spaghetti Noodles
- ▢ 3 tbsp Unsalted Butter
- ▢ 1 tbsp Olive Oil
- ▢ 1 pound Shrimp , peeled and deveined
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/4 tsp Garlic , minced
- ▢ Red Pepper Flakes , to taste
- ▢ 1/2 cup White Wine
- ▢ 1 Lemon , juiced
- ▢ Chopped Parsley , for garnish
Instructions
- Cook the Pasta . In a large pot, bring salted water to a boil. Add 8 ounces of linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water in case you need to loosen the sauce later.
- Sauté the Shrimp . In a large skillet over medium-high heat, melt 2 tablespoons butter with 1 tablespoon olive oil. Season 1 pound of shrimp with salt and pepper, then add to the skillet. Cook for 1–2 minutes per side, until shrimp turn pink and opaque. Transfer the shrimp to a plate, leaving any juices in the skillet.
- Build the Sauce . Lower the heat to medium and add 3–4 minced garlic cloves (and ¼ teaspoon red pepper flakes if you like heat). Sauté for 30 seconds to avoid burning. Pour in ½ cup white wine (or chicken broth) and juice of 1 lemon. Simmer for 2–3 minutes, scraping up any brown bits from the pan. Stir in 1 more tablespoon butter to create a silky sauce.
- Combine & Toss . Return the cooked shrimp to the skillet. Add the drained pasta, tossing gently to coat everything in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water.
- Garnish & Serve . Taste and adjust seasoning with salt, pepper, or more lemon juice. Sprinkle chopped fresh parsley on top. Serve hot with lemon wedges on the side.
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Shrimp Scampi Pasta Recipe | Quick And Easy Pasta Dish
Ingredients
- 8 ounces Spaghetti Noodles
- 3 tbsp Unsalted Butter
- 1 tbsp Olive Oil
- 1 pound Shrimp peeled and deveined
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Garlic minced
- Red Pepper Flakes to taste
- 1/2 cup White Wine
- 1 Lemon juiced
- Chopped Parsley for garnish
Instructions
- Cook the Pasta . In a large pot, bring salted water to a boil. Add 8 ounces of linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water in case you need to loosen the sauce later.
- Sauté the Shrimp . In a large skillet over medium-high heat, melt 2 tablespoons butter with 1 tablespoon olive oil. Season 1 pound of shrimp with salt and pepper, then add to the skillet. Cook for 1–2 minutes per side, until shrimp turn pink and opaque. Transfer the shrimp to a plate, leaving any juices in the skillet.
- Build the Sauce . Lower the heat to medium and add 3–4 minced garlic cloves (and ¼ teaspoon red pepper flakes if you like heat). Sauté for 30 seconds to avoid burning. Pour in ½ cup white wine (or chicken broth) and juice of 1 lemon. Simmer for 2–3 minutes, scraping up any brown bits from the pan. Stir in 1 more tablespoon butter to create a silky sauce.
- Combine & Toss . Return the cooked shrimp to the skillet. Add the drained pasta, tossing gently to coat everything in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water.
- Garnish & Serve . Taste and adjust seasoning with salt, pepper, or more lemon juice. Sprinkle chopped fresh parsley on top. Serve hot with lemon wedges on the side.
Shrimp Scampi Pasta Recipe | Quick And Easy Pasta Dish https://twosleevers.com/shrimp-scampi-pasta-recipe/
If you’re a fan of tart, sweet, and buttery desserts, you’re in for a treat! Learn how to make the best Lemon Squares with a perfectly crisp shortbread crust and a tangy, creamy lemon filling. These classic bars are a crowd-pleaser, whether served at a spring gathering, summer picnic, or even as a light dessert for the holidays.
Why You’ll Love This Delicious Dessert
- Simple to Make. These lemon squares require just a few pantry staples and are ready in no time.
- Perfect Balance. The buttery shortbread crust pairs beautifully with the bright, tangy lemon filling.
- Versatile. They make a refreshing dessert for any season and can be customized with extra toppings like berries or whipped cream.
- Elegant Presentation. The powdered sugar dusting makes these lemon bars look as good as they taste!
Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guarantees rave reviews every time.
What Do Lemon Squares Taste Like?
Lemon Squares are a classic dessert that’s loved by many for their perfect combination of sweet and tangy flavors. The creamy lemon filling melts in your mouth while the shortbread crust provides a delightful buttery crunch.
Dusting the bars with powdered sugar not only makes them look stunning but also adds a touch of sweetness that balances the citrusy zest.
Ingredients You’ll Need
- All-Purpose Flour - Serves as the foundation of the buttery shortbread crust, providing structure and a firm base for the tangy lemon filling.
- Unsalted Butter - Adds richness to the crust, helping it bind together and bake into a crumbly, melt-in-your-mouth texture.
- Granulated Sugar - Sweetens both the crust and the lemon filling, balancing the tartness of the lemon and creating a perfectly sweet dessert.
- Eggs - Act as the primary binding agent in the lemon filling, giving it a rich, creamy, and custard-like consistency that sets beautifully when baked.
- Fresh Lemon Juice - The key flavor driver, offering a bold and tangy citrus flavor that defines the dessert’s refreshing profile.
- Lemon Zest - Amplifies the citrus aroma and flavor, adding depth and a fragrant boost to the filling.
- Powdered Sugar - Used as a finishing touch, it provides a light, sweet dusting that enhances the appearance and adds a touch of elegance.
How To Make Lemon Squares
- Prepare the Shortbread Crust . Preheat your oven to 350°F and grease an 8x8-inch baking pan. Line it with parchment paper for easy removal. In a medium bowl, mix the flour, softened butter, and granulated sugar until crumbly. Press the mixture evenly into the bottom of the prepared pan. Bake the crust for 15-18 minutes or until lightly golden. Let it cool while you prepare the filling.
- Make the Lemon Filling . In a large bowl, whisk the eggs, granulated sugar, lemon juice, and lemon zest until well combined. Sift in the flour and mix until smooth. This will ensure the filling sets beautifully.
- Assemble and Bake . Pour the lemon filling over the cooled crust, spreading it evenly. Bake for 20-25 minutes or until the filling is set and no longer jiggles in the center. Let the bars cool completely before removing them from the pan.
- Garnish and Serve . Dust the cooled lemon squares generously with powdered sugar for a stunning finish. Slice into squares and serve. Enjoy their zesty, sweet perfection!
Tips And Tricks
To create the best lemon squares with a buttery crust and tangy filling, follow these tried-and-true tips and tricks:
- Use Fresh Lemons . Freshly squeezed lemon juice and zest make all the difference in flavor.
- Don’t Skip the Parchment Paper . It makes removing the bars from the pan much easier and keeps them intact.
- Chill Before Cutting . Allow the bars to cool completely in the fridge for cleaner slices.
- Sift Your Powdered Sugar . This ensures an even and smooth dusting on top.
Variations
Lemon squares are a classic dessert, but you can add your own creative twist to customize the flavor and texture. Here are some delicious variations to try:
- Berry- Add a handful of fresh raspberries or blueberries to the lemon filling before baking for a fruity twist.
- Coconut- Mix shredded coconut into the crust for an extra layer of flavor and texture.
- Gluten-Free- Use a gluten-free flour blend in place of the all-purpose flour for a gluten-free version.
- Lavender- Infuse the filling with a touch of dried culinary lavender for a floral twist.
What To Enjoy With Lemon Squares
Lemon squares are a delightful dessert on their own, but pairing them with complementary sides or beverages can elevate the experience. Here are some great options to serve alongside:
- Fresh Fruit - Strawberries, raspberries, or blackberries complement the citrus flavor.
- Whipped Cream - A dollop of whipped cream adds a light, airy touch.
- Coffee or Tea - Pair with a hot cup of coffee or herbal tea for a cozy treat.
How Long Do They Last?
Lemon Squares can be stored in an airtight container in the refrigerator for up to 5 days.
They’re best served chilled but can also be enjoyed at room temperature.
Can You Freeze Them?
You can also freeze them for up to 2 months—just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Thaw your lemon bars in the fridge overnight before serving.
More Lovely Lemon Dishes
- Lemon Tarts
- Lemon Brownies
- Keto Lemon Pound Cake
- Lemon Chicken Orzo Soup
- Lemon Muffins
- Lemon Curd
Lemon Squares | Old Fashioned Lemon Square Recipe
Ingredients
For The Crust
- ▢ 1 cup All Purpose Flour
- ▢ 1/4 cup Granulated Sugar
- ▢ 1/2 cup Unsalted Butter
Lemon Filling
- ▢ 2 Eggs
- ▢ 3/4 cup Granulated Sugar
- ▢ 2 tbsp All Purpose Flour
- ▢ 1/4 cup Lemon Juice
- ▢ 1 tbsp Lemon Zest
- ▢ powdered sugar , for dusting
Instructions
- Prepare the Shortbread Crust . Preheat your oven to 350°F and grease an 8x8-inch baking pan. Line it with parchment paper for easy removal. In a medium bowl, mix the flour, softened butter, and granulated sugar until crumbly. Press the mixture evenly into the bottom of the prepared pan. Bake the crust for 15-18 minutes or until lightly golden. Let it cool while you prepare the filling.
- Make the Lemon Filling . In a large bowl, whisk the eggs, granulated sugar, lemon juice, and lemon zest until well combined.Sift in the flour and mix until smooth. This will ensure the filling sets beautifully.
- Assemble and Bake . Pour the lemon filling over the cooled crust, spreading it evenly. Bake for 20-25 minutes or until the filling is set and no longer jiggles in the center. Let the bars cool completely before removing them from the pan.
- Garnish and Serve . Dust the cooled lemon squares generously with powdered sugar for a stunning finish. Slice into squares and serve. Enjoy their zesty, sweet perfection!
