Make a perfect Shrimp Risotto in your Instant Pot in less than 30 minutes from start to finish, with no stirring involved!
Why This Instant Pot Risotto With Shrimp Is So Great
- Fast. Made in less than 30 minutes with the help of your Instant Pot .
- Easy. a simple pour and cook recipe .
- Gluten-Free . Great for families with gluten allergies.
- Delicious. A recipe that will make a seafood lover out of almost anyone.
If you have an Instant Pot , you know it will save you so much time compared to cooking dishes the traditional way. This Instant Pot Shrimp Risotto recipe is one of those dishes that comes out perfect every single time in a fraction of the time of stovetop.
Now, this Shrimp Risotto is clearly not low carb . What it is, however, is delicious. I ended up eating mostly the shrimp and feeding my son most of the rice. It’s really good for a quick supper .
Risotto is not usually something you’d say was a quick meal idea , but Shrimp Risotto in the Instant Pot is truly a game-changer. Usually, Risotto needs to be babysat and stirred over and over to make sure the rice is cooked without being overcooked or undercooked.
Just follow this Shrimp Risotto recipe and it will turn out perfectly.
What Is The Secret To A Good Risotto?
Using the proper type of rice makes all of the difference in a great risotto. For this Instant Pot version, I prefer to use arborio rice. It cooks to the perfect texture. Adding in butter and a high-quality parmesan cheese makes for a rich, creamy risotto.
Ingredients You’ll Need
This is one of those Instant Pot recipes that comes together perfectly with very little effort and just a few ingredients you probably already have in your kitchen.
Here’s what you’ll need to make this delicious Shrimp Risotto in your Instant Pot :
- 1 cup Arborio Rice - Provides the signature creamy risotto texture thanks to its high starch content, which is released during pressure cooking.
- 1.5 cups Water - Supplies the necessary liquid to cook the Arborio rice and helps create the creamy base of the risotto.
- 2 tablespoons Butter - Adds richness, smoothness, and depth of flavor while helping create a silky risotto.
- 1 tablespoon Lemon Juice - Brightens the dish and complements the shrimp with a refreshing citrus note.
- 1/4 cup Frozen Mixed Vegetables - Adds color, texture, sweetness, and nutritional value with minimal prep.
- 1 pound Frozen Raw Shrimp - Serves as the main protein, releasing savory juices into the risotto as it cooks.
- 1/4 cup Shredded Parmesan Cheese - Melts into the rice for salty, nutty richness and helps thicken the final dish.
- Salt - Enhances all the flavors and balances the richness of the risotto.
- Ground Black Pepper - Adds gentle heat and earthy depth that rounds out the creamy, citrusy flavors.
Can You Make Shrimp Risotto With Jasmine Rice?
Why yes, you certainly can use Jasmine rice for this Shrimp Risotto recipe ! Here’s how:
- Use 1 cup of Jasmine rice
- Use 1 cup of water
- Cook at high pressure for 5 minutes
- Release the pressure immediately
How To Make Shrimp Risotto
- Melt. Melt the butter and add the rice, water, lemon juice, salt and pepper.
- Add Shrimp And Veggies. Put frozen shrimp and frozen vegetables on top. For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don’t want overcooked seafood and mushy veggies. This is also the reason you won’t want to stir the seafood and veggies into the rice. Just lay them on top half-submerged in the water.
- Cook. Cook at High Pressure for 6 minutes, with a quick release.
- Mix. Mix, let the water absorb back into rice if needed, and serve with Parmesan cheese.
Can You Make This Shrimp Risotto On The Stovetop?
If you don’t have an Instant Pot, you can make this Instant Pot Risotto With Shrimp on the stovetop . If you’re making this on the stovetop, I suggest you cook the rice and when it’s almost done, add the thawed shrimp and mix it for the last 3-5 minutes until they turn pink.
I mixed some frozen vegetables into mine. I’m going to try it with spinach next time.
Tips And Tricks
Here are some helpful tips and tricks to make your Instant Pot shrimp risotto turn out perfectly creamy, flavorful, and effortless every time.
- Sauté the rice in butter first for extra flavor. Lightly toasting the Arborio rice in butter before pressure cooking helps deepen its nutty flavor and improves the final texture.
- Don’t thaw the shrimp. Frozen shrimp release just the right amount of moisture and prevent overcooking, ensuring they stay tender instead of rubbery.
- Stir in the Parmesan at the end. Adding cheese after cooking prevents it from clumping or sticking to the bottom of the pot.
Variations
Here are some flavorful and creative variations to help you customize your Instant Pot shrimp risotto, whether you prefer something richer, lighter, spicier, or more herb-forward:
- Tuscan- You can add chopped sun-dried tomatoes, spinach, and a splash of cream to create a warm, Italian-inspired version with bold flavor.
- Cajun- You can spice things up by adding 1–2 teaspoons of Cajun seasoning and a pinch of cayenne, giving the risotto a smoky, peppery kick.
- Herb and Pea- You can make the dish fresher by stirring in extra peas, chopped basil, parsley, or dill for a bright, spring-inspired risotto.
What Goes Well With Shrimp Risotto?
This Shrimp Risotto recipe is so delicious you’ll be completely satisfied if it’s the only thing on your table. But if you’re like me, you like to serve a veggie with your main course to keep things balanced.
Here are a few of my favorite things to serve with this Instant Pot Shrimp Risotto :
- Broccoli Salad
- Keto Tabouli
- Brussels Sprouts with Bacon
- Creamed Spinach
How Long Does It Last?
Instant Pot shrimp risotto lasts for about 2–3 days in the refrigerator when stored in an airtight container. Because it contains seafood, it has a shorter shelf life than other risotto recipes, so it’s best enjoyed as soon as possible for optimal texture and freshness.
As it chills, the rice will continue to absorb moisture and thicken, so you may need to stir in a splash of water, broth, or a little lemon juice when reheating to restore its creamy consistency.
Can You Freeze It?
You can freeze shrimp risotto, but it’s not always recommended because both the rice and shrimp can change texture once thawed. Arborio rice becomes much softer after freezing, and shrimp can turn slightly rubbery when reheated.
More Great Rice Recipes
- Basmati Rice Pilau - This Instant Pot recipe is certainly one of my favorite basmati rice recipes
- Jamaican Peas and Rice - Authentic Jamaican Peas and Rice at home in a flash.
- Chicken Biryani - Make an authentic biryani right in your pressure cooker.
- Caldo de Pollo - A warming soup that’s bursting with Mexican flavors!
- Instant Pot Dolma Recipe - A fantastic way to make dolma without having to wrap it.
- Instant Pot Sabzi Polo - Make a perfect Persian Herbed Rice in your pressure cooker.
- Perfect Pressure Cooker Rice - Learn how to make white rice, jasmine rice, black rice, brown rice, and arborio rice in your Instant Pot.
- 6+ Best Healthy Instant Pot Chicken and Rice Recipes - A fantastic collection of healthy chicken and rice recipes.
- 12+ Best Pressure Cooker Rice One Pot Meals - Here’s a whole slew of recipes that use basmati rice for you to enjoy!
Shrimp Risotto | Instant Pot Shrimp Risotto Recipe
Equipment
- Instant Pot
Ingredients
- ▢ 1 cup ( 185 g ) Arborio Rice
- ▢ 1.5 cups ( 250 g ) Water , ,
- ▢ 2 tablespoons ( 2 tablespoons ) Butter
- ▢ 1 tablespoon ( 1 tablespoon ) Lemon Juice
- ▢ 1/4 cup ( 10 g ) Frozen Mixed Vegetables
- ▢ 1 pound ( 453.59 g ) Frozen Raw Shrimp
- ▢ 1/4 cup ( 25 g ) shredded Parmesan cheese
- ▢ Kosher Salt , to taste
- ▢ Ground Black Pepper , to taste
Instructions
- Melt the butter and add the rice, water, lemon juice, salt and pepper.
- Put frozen shrimp and frozen vegetables on top. For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don’t want overcooked seafood and mushy veggies. This is also the reason you won’t want to stir the seafood and veggies into the rice. Just lay them on top half submerged in the water.
- Cook at High Pressure for 6 minutes, with a quick release.
- Mix, let water absorb back into rice if needed and serve with Parmesan cheese.
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Nutrition
Make a perfect Shrimp Risotto in your Instant Pot in less than 30 minutes from start to finish, with no stirring involved!
Why This Instant Pot Risotto With Shrimp Is So Great
- Fast. Made in less than 30 minutes with the help of your Instant Pot .
- Easy. a simple pour and cook recipe .
- Gluten-Free . Great for families with gluten allergies.
- Delicious. A recipe that will make a seafood lover out of almost anyone.
If you have an Instant Pot , you know it will save you so much time compared to cooking dishes the traditional way. This Instant Pot Shrimp Risotto recipe is one of those dishes that comes out perfect every single time in a fraction of the time of stovetop.
Now, this Shrimp Risotto is clearly not low carb . What it is, however, is delicious. I ended up eating mostly the shrimp and feeding my son most of the rice. It’s really good for a quick supper .
Risotto is not usually something you’d say was a quick meal idea , but Shrimp Risotto in the Instant Pot is truly a game-changer. Usually, Risotto needs to be babysat and stirred over and over to make sure the rice is cooked without being overcooked or undercooked.
Just follow this Shrimp Risotto recipe and it will turn out perfectly.
What Is The Secret To A Good Risotto?
Using the proper type of rice makes all of the difference in a great risotto. For this Instant Pot version, I prefer to use arborio rice. It cooks to the perfect texture. Adding in butter and a high-quality parmesan cheese makes for a rich, creamy risotto.
Ingredients You’ll Need
This is one of those Instant Pot recipes that comes together perfectly with very little effort and just a few ingredients you probably already have in your kitchen.
Here’s what you’ll need to make this delicious Shrimp Risotto in your Instant Pot :
- 1 cup Arborio Rice - Provides the signature creamy risotto texture thanks to its high starch content, which is released during pressure cooking.
- 1.5 cups Water - Supplies the necessary liquid to cook the Arborio rice and helps create the creamy base of the risotto.
- 2 tablespoons Butter - Adds richness, smoothness, and depth of flavor while helping create a silky risotto.
- 1 tablespoon Lemon Juice - Brightens the dish and complements the shrimp with a refreshing citrus note.
- 1/4 cup Frozen Mixed Vegetables - Adds color, texture, sweetness, and nutritional value with minimal prep.
- 1 pound Frozen Raw Shrimp - Serves as the main protein, releasing savory juices into the risotto as it cooks.
- 1/4 cup Shredded Parmesan Cheese - Melts into the rice for salty, nutty richness and helps thicken the final dish.
- Salt - Enhances all the flavors and balances the richness of the risotto.
- Ground Black Pepper - Adds gentle heat and earthy depth that rounds out the creamy, citrusy flavors.
Can You Make Shrimp Risotto With Jasmine Rice?
Why yes, you certainly can use Jasmine rice for this Shrimp Risotto recipe ! Here’s how:
- Use 1 cup of Jasmine rice
- Use 1 cup of water
- Cook at high pressure for 5 minutes
- Release the pressure immediately
How To Make Shrimp Risotto
- Melt. Melt the butter and add the rice, water, lemon juice, salt and pepper.
- Add Shrimp And Veggies. Put frozen shrimp and frozen vegetables on top. For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don’t want overcooked seafood and mushy veggies. This is also the reason you won’t want to stir the seafood and veggies into the rice. Just lay them on top half-submerged in the water.
- Cook. Cook at High Pressure for 6 minutes, with a quick release.
- Mix. Mix, let the water absorb back into rice if needed, and serve with Parmesan cheese.
Can You Make This Shrimp Risotto On The Stovetop?
If you don’t have an Instant Pot, you can make this Instant Pot Risotto With Shrimp on the stovetop . If you’re making this on the stovetop, I suggest you cook the rice and when it’s almost done, add the thawed shrimp and mix it for the last 3-5 minutes until they turn pink.
I mixed some frozen vegetables into mine. I’m going to try it with spinach next time.
Tips And Tricks
Here are some helpful tips and tricks to make your Instant Pot shrimp risotto turn out perfectly creamy, flavorful, and effortless every time.
- Sauté the rice in butter first for extra flavor. Lightly toasting the Arborio rice in butter before pressure cooking helps deepen its nutty flavor and improves the final texture.
- Don’t thaw the shrimp. Frozen shrimp release just the right amount of moisture and prevent overcooking, ensuring they stay tender instead of rubbery.
- Stir in the Parmesan at the end. Adding cheese after cooking prevents it from clumping or sticking to the bottom of the pot.
Variations
Here are some flavorful and creative variations to help you customize your Instant Pot shrimp risotto, whether you prefer something richer, lighter, spicier, or more herb-forward:
- Tuscan- You can add chopped sun-dried tomatoes, spinach, and a splash of cream to create a warm, Italian-inspired version with bold flavor.
- Cajun- You can spice things up by adding 1–2 teaspoons of Cajun seasoning and a pinch of cayenne, giving the risotto a smoky, peppery kick.
- Herb and Pea- You can make the dish fresher by stirring in extra peas, chopped basil, parsley, or dill for a bright, spring-inspired risotto.
What Goes Well With Shrimp Risotto?
This Shrimp Risotto recipe is so delicious you’ll be completely satisfied if it’s the only thing on your table. But if you’re like me, you like to serve a veggie with your main course to keep things balanced.
Here are a few of my favorite things to serve with this Instant Pot Shrimp Risotto :
- Broccoli Salad
- Keto Tabouli
- Brussels Sprouts with Bacon
- Creamed Spinach
How Long Does It Last?
Instant Pot shrimp risotto lasts for about 2–3 days in the refrigerator when stored in an airtight container. Because it contains seafood, it has a shorter shelf life than other risotto recipes, so it’s best enjoyed as soon as possible for optimal texture and freshness.
As it chills, the rice will continue to absorb moisture and thicken, so you may need to stir in a splash of water, broth, or a little lemon juice when reheating to restore its creamy consistency.
Can You Freeze It?
You can freeze shrimp risotto, but it’s not always recommended because both the rice and shrimp can change texture once thawed. Arborio rice becomes much softer after freezing, and shrimp can turn slightly rubbery when reheated.
More Great Rice Recipes
- Basmati Rice Pilau - This Instant Pot recipe is certainly one of my favorite basmati rice recipes
- Jamaican Peas and Rice - Authentic Jamaican Peas and Rice at home in a flash.
- Chicken Biryani - Make an authentic biryani right in your pressure cooker.
- Caldo de Pollo - A warming soup that’s bursting with Mexican flavors!
- Instant Pot Dolma Recipe - A fantastic way to make dolma without having to wrap it.
- Instant Pot Sabzi Polo - Make a perfect Persian Herbed Rice in your pressure cooker.
- Perfect Pressure Cooker Rice - Learn how to make white rice, jasmine rice, black rice, brown rice, and arborio rice in your Instant Pot.
- 6+ Best Healthy Instant Pot Chicken and Rice Recipes - A fantastic collection of healthy chicken and rice recipes.
- 12+ Best Pressure Cooker Rice One Pot Meals - Here’s a whole slew of recipes that use basmati rice for you to enjoy!
Shrimp Risotto | Instant Pot Shrimp Risotto Recipe
Equipment
- Instant Pot
Ingredients
- ▢ 1 cup ( 185 g ) Arborio Rice
- ▢ 1.5 cups ( 250 g ) Water , ,
- ▢ 2 tablespoons ( 2 tablespoons ) Butter
- ▢ 1 tablespoon ( 1 tablespoon ) Lemon Juice
- ▢ 1/4 cup ( 10 g ) Frozen Mixed Vegetables
- ▢ 1 pound ( 453.59 g ) Frozen Raw Shrimp
- ▢ 1/4 cup ( 25 g ) shredded Parmesan cheese
- ▢ Kosher Salt , to taste
- ▢ Ground Black Pepper , to taste
Instructions
- Melt the butter and add the rice, water, lemon juice, salt and pepper.
- Put frozen shrimp and frozen vegetables on top. For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don’t want overcooked seafood and mushy veggies. This is also the reason you won’t want to stir the seafood and veggies into the rice. Just lay them on top half submerged in the water.
- Cook at High Pressure for 6 minutes, with a quick release.
- Mix, let water absorb back into rice if needed and serve with Parmesan cheese.
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Nutrition
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Shrimp Risotto | Instant Pot Shrimp Risotto Recipe
Ingredients
- 1 cup Arborio Rice
- 1.5 cups Water ,
- 2 tablespoons Butter
- 1 tablespoon Lemon Juice
- 1/4 cup Frozen Mixed Vegetables
- 1 pound Frozen Raw Shrimp
- 1/4 cup shredded Parmesan cheese
- Kosher Salt to taste
- Ground Black Pepper to taste
Instructions
- Melt the butter and add the rice, water, lemon juice, salt and pepper.
- Put frozen shrimp and frozen vegetables on top. For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don’t want overcooked seafood and mushy veggies. This is also the reason you won’t want to stir the seafood and veggies into the rice. Just lay them on top half submerged in the water.
- Cook at High Pressure for 6 minutes, with a quick release.
- Mix, let water absorb back into rice if needed and serve with Parmesan cheese.
Shrimp Risotto | Instant Pot Shrimp Risotto Recipe https://twosleevers.com/pressure-cooker-shrimp-risotto/
We all love to have a delicious breakfast to start our day, but sometimes it’s hard to find time for something that’s both nutritious and delicious. Make these Blueberry Overnight Oats for a breakfast that’s easy to make and eat on the go!
Why Your Whole Family Will Love Blueberry Overnight Oats
- Easy. Mix all of the ingredients, pour in a jar, and allow to chill overnight.
- High Protein. With 4 grams of protein per serving, you’ll be well on your way to achieving your protein goal for the day.
- Vegetarian. Not a fan of bacon and eggs for breakfast? This is a fantastic vegetarian breakfast option.
- Delicious. Mix your favorite combination of toppings and sweeteners for the perfect overnight oat recipe.
Are These Low Carb Overnight Oats?
A low-carb lifestyle can be anything from 20 to 50 net carbs a day. So, these are still technically low carb Overnight Oats with 14 carbs per serving.
That being said, you will need to see if the carb count fits into your macros and adjust your toppings and the number of oats you use in this recipe before reaching for your next spoonful.
These have about 1/4 c of oats in them each so not the lowest carb but still quite filling and have good, natural protein in them.
How To Make Overnight Oats
- Mix all ingredients except the fruit together in a bowl. The mixture will be fairly liquid.
- Add milk of choice or water until it is sloshing about. You want enough liquid in there for the oats to grow and swell and absorb all of it. The result should be like milk with stuff in it, not a thick mix.
- Taste for sweetness and adjust as needed.
- Place into individual jars/containers and add fruit on top. I don’t mix the fruit in because I find it gets soggy. Also this way, you can make several different kinds of flavors in one batch.
- Refrigerate overnight and enjoy!
Variations
The beauty of these Blueberry Overnight Oats is that they can easily become Strawberry Overnight Oats or Peanut Butter Overnight Oats with just a swap of ingredients.
Here are a few of my favorite varieties:
Remember to adjust your nutritional facts if you’re following a strict low calorie or low carb diet
- Strawberry Overnight Oats - Make this recipe as listed but top with perfectly sweet strawberries.
- Mixed Berry Overnight Oats - Mix in your favorite assortment of berries to keep it low carb and delicious before refrigerating.
- Peanut Butter Overnight Oats - Add some extra creaminess by stirring in a spoonful of peanut butter.
- Chia and Honey Overnight Oats - Add chia seeds with your oats and allow them to chill overnight. Drizzle with honey for an extra touch of sweetness.
Tips And Tricks For Making Perfect Overnight Oats
Tips and tricks for such a simple recipe? Believe it or not, making the perfect Overnight Oats was a trial and error process for me. There are several things that can turn this recipe from a delicious breakfast treat to a gummy, unappetizing mess.
Here are a few helpful tricks to help you make the perfect Blueberry Overnight Oats every time:
- Use quick oats, not steel cut or rolled oats. Other varieties of oats may not soften completely overnight.
- Greek yogurt will make this a high protein breakfast option.
- Personalize it. Nothing starts your day like a delicious breakfast. Customize your overnight oats with your favorite mix-ins and toppings.
Are Overnight Oats Healthy?
What is considered healthy for one person may not be healthy for another depending on their preferred dietary lifestyle.
That being said, these Blueberry Overnight Oats are loaded with healthy ingredients, and if they fit into your dietary lifestyle, grab a spoon and enjoy them as often as you would like!
Can Overnight Oats Help You Lose Weight?
Overnight Oats are incredibly filling and high in protein. This will help you feel satisfied for longer periods of time. While the calories and carbs might be a little on the high side for a traditional low-carb diet, the ingredients in these Blueberry Overnight Oats are healthy and satisfying.
This may help you from overindulging in a meal or snack later in the day and help put you on the path to weight loss.
More Delicious Breakfast Ideas
- Keto Scones
- Cranberry Millet Porridge
- Broccoli Frittata with Ham
- Keto Iced Caramel Macchiato
If you love these Blueberry Overnight Oats as much as we do, make sure you share them with your friends on Facebook and Pinterest so they can try them too!
Blueberry Overnight Oats | Overnight Oats Recipe
Ingredients
- ▢ 1/4 cup ( 20 g ) quick cooking oats
- ▢ 1 cup ( 200 g ) Full-Fat Greek Yogurt
- ▢ 1 ( 1 ) Whole Milk
- ▢ 2 tablespoons ( 2 tablespoons ) sweetener of choice , (I use Splenda or Truvia)
- ▢ 1 cup ( 237 g ) Fruit of choice , , or several different fruits
Instructions
- Mix all ingredients except the fruit together in a bowl. The mixture will be fairly liquid.
- Add milk of choice or water until it is sloshing about. You want enough liquid in there for the oats to grow and swell and absorb all of it. The result should be like milk with stuff in it, not a thick mix.
- Taste for sweetness and adjust as needed.
- Place into individual jars/containers and add fruit on top. I don’t mix the fruit in because I find it gets soggy. Also this way, you can make several different kinds of flavors in one batch.
- Refrigerate overnight and allow everyone to grab a jar when they’re ready.
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Nutrition
Originally Published February 28, 2017
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
