Unveil the secret to a quick yet authentic Shrimp Pad Thai made right in your Instant Pot. This classic Thai noodle dish, known for its perfect balance of sweet, sour, and savory flavors, is now effortlessly achievable at home.
Why You’ll Love This Excuse To Cook With Shrimp
- Quick & Simple. Ready in minutes with the help of your Instant Pot.
- Flavor Explosion . A delightful mix of tamarind, fish sauce, and lime, bringing authentic Thai flavors to your kitchen.
- Versatile . Easily adjustable to suit your taste preferences.
- Crowd-Pleaser . A guaranteed hit with family and friends.
Embrace the flavors of Thailand with this easy-to-make, delicious Shrimp Pad Thai.
Why Does Pad Thai Taste So Good?
Pad Thai is renowned for its delicious taste, largely due to its unique combination of flavors and textures that create a harmonious balance on the palate. Here’s why Pad Thai tastes so good:
- Complex Flavor Profile . Traditional Pad Thai is a perfect example of the Thai cooking principle of balancing sour, sweet, salty, and savory flavors. The sourness from tamarind, the sweetness from sugar, the saltiness from fish sauce, and the savoriness from ingredients like shrimp or tofu create a complex and satisfying taste experience.
- Textural Variety . Pad Thai offers an appealing mix of textures - the softness of the noodles, the crunch from the peanuts and bean sprouts, the tenderness of the shrimp or other proteins, and the slight chewiness of the egg. This combination ensures that each bite is interesting and enjoyable.
- Fresh Ingredients . The use of fresh and aromatic ingredients like garlic, lime, cilantro, and green onions contributes to the overall freshness of the dish, making it vibrant and appetizing.
- Umami Factor . Ingredients like fish sauce and tamarind not only provide their unique flavors but also contribute to the umami quality of the dish. Umami, often described as a savory or meaty taste, adds depth and richness.
Why Is Pad Thai So Healthy?
Pad Thai can be considered a healthy dish for several reasons, depending on its ingredients and preparation methods:
- Balanced Macronutrients - A well-prepared Pad Thai offers a good balance of macronutrients. It typically includes carbohydrates (from the noodles), protein (from tofu, shrimp, chicken, or eggs), and healthy fats (from peanuts and oils). This combination can provide sustained energy and satiety.
- Vegetable Inclusions - Traditional Pad Thai includes a variety of vegetables like bean sprouts, garlic, shallots, and sometimes carrots, bell peppers, or green onions. These add vitamins, minerals, fiber, and antioxidants to the dish, which are essential for a healthy diet.
- Lean Proteins - Options like tofu, shrimp, or chicken are lean protein sources that are lower in calories and fats compared to red meats, making them a healthier choice for maintaining muscle mass and overall health.
It’s important to note that while Pad Thai has these healthy aspects, restaurant versions can sometimes be high in calories, sodium, and sugar due to larger portion sizes and added sweeteners or oils. Making Pad Thai at home allows for better control over these elements, enabling a healthier version of the dish.
What Is Shrimp Pad Thai Made Of?
In the preparation of Instant Pot Shrimp Pad Thai, each ingredient plays a specific role to create a harmonious and authentic Thai flavor experience:
- Rice Noodles - These are the base of the dish. Traditional Pad Thai noodles provide the perfect texture and are excellent at absorbing the flavors of the sauce and other ingredients.
- Fresh Shrimp - Serve as the primary protein in the dish. Shrimp add a delicate, sweet flavor that contrasts nicely with the other savory and tangy components. Using peeled and deveined shrimp ensures they are easy to eat and well-prepared.
- Tamarind Paste - This is key to achieving the authentic sour flavor characteristic of Pad Thai. Tamarind paste adds a tangy depth that is essential to the dish’s flavor profile.
- Fish Sauce - Provides umami depth, adding a rich, savory element to the dish. Fish sauce is a staple in Thai cooking and contributes to the unique taste of Pad Thai.
- Brown Sugar - Used to balance the sourness of the tamarind and the saltiness of the fish sauce. It adds a subtle sweetness, creating a well-rounded flavor profile.
- Eggs - Lightly beaten eggs are usually scrambled in the dish, adding texture and richness. They also help to bind the ingredients together.
- Bean Sprouts - Add a fresh and crunchy texture to Pad Thai. They bring a lightness and are often added towards the end of cooking to maintain their crispness.
- Garlic - Minced garlic is used for its aroma and flavor. It’s a foundational ingredient that is sautéed initially to infuse the oil and other components with its fragrant quality.
- Peanuts - Crushed peanuts are typically used as a garnish. They add a nutty flavor and a crunchy texture, enhancing the overall sensory experience of the dish.
- Green Onions and Cilantro - They add a burst of color, freshness, and an herby aroma that complements the other flavors in the dish.
- Lime Wedges - The lime juice adds a bright, acidic element that can enhance and elevate the flavors of the Pad Thai.
How Long Does Shrimp Pad Thai Last?
- Prepare Noodles . Soak rice noodles in warm water until they’re soft.
- Sauté Shrimp . Using the sauté function, cook the shrimp until they turn pink, then set aside.
- Cook the Aromatic . Sauté garlic, then add tamarind paste, fish sauce, and brown sugar, stirring until well combined.
- Combine Ingredients . Add the softened noodles and cooked shrimp to the pot. Pour in a small amount of water and let everything simmer.
- Finish with Eggs and Garnishes . Push the noodles to one side, pour in the beaten eggs, and scramble. Toss everything together and finish with bean sprouts, peanuts, green onions, and cilantro.
Tips And Tricks
Making Shrimp Pad Thai in an Instant Pot can be a convenient and quick way to enjoy this classic Thai dish. Here are some tips and tricks to help you get the best results:
- Prepare the Pad Thai sauce in advance. A traditional sauce usually includes tamarind paste, fish sauce, sugar, and lime juice. Adjust the ingredients to suit your taste – more sugar for sweetness, lime juice for tanginess, or fish sauce for saltiness.
- Sauté the shrimp first in the Instant Pot until they are just pink and remove them. This prevents them from overcooking when you add them back later.
- After sautéing aromatics, add the soaked and drained noodles and pour the prepared sauce over them. Do not stir too much to avoid breaking the noodles.
Variations
Shrimp Pad Thai is a versatile dish that can be adapted in various ways to suit different tastes and dietary requirements. Here are some variations you might consider:
- Vegetarian Pad Thai - Replace shrimp with tofu or an assortment of vegetables like bell peppers, carrots, and broccoli. Use soy sauce instead of fish sauce for a truly vegetarian version.
- Chicken or Beef Pad Thai - Substitute shrimp with thinly sliced chicken or beef. Cook the meat thoroughly before adding it to the noodle mixture.
- Spicy Pad Thai - Increase the heat by adding more red chili flakes, fresh Thai chilies, or a spoonful of Sriracha sauce to the Pad Thai sauce.
What To Serve With Shrimp Pad Thai
Serving Shrimp Pad Thai can be a delightful culinary experience, especially when you pair it with complementary sides and beverages. Here are some suggestions:
- Fresh Spring Rolls - Light and refreshing, these rolls filled with vegetables, herbs, and sometimes shrimp or chicken, can be a perfect start.
- Thai Chicken Satay - Skewers of grilled chicken served with a peanut sauce. The savory flavors pair well with the Pad Thai.
- Jasmine Rice - A staple in Thai cuisine, it’s a simple addition that can absorb the Pad Thai’s flavors.
- Stir-fried Vegetables - A mix of vegetables stir-fried with a bit of soy sauce or oyster sauce can add a healthy balance.
How Long Does It Last?
In the refrigerator, Shrimp Pad Thai can last for about 3 to 4 days. Make sure to store it in an airtight container to maintain its quality and prevent it from absorbing other flavors from the fridge.
Can You Freeze It?
You can freeze Shrimp Pad Thai for longer storage. In the freezer, it can last for up to 2 months. However, the texture of the noodles and shrimp might change after freezing and thawing. To freeze, place it in a freezer-safe container or bag.
More Thai Recipes
- Thai Curry Soup
- Air Fryer Thai Peanut Chicken
- Thai Green Curry Mussels
- Thai Cashew Chicken
- Spicy Thai Basil Beef
Shrimp Pad Thai Recipe | Instant Pot Pad Thai
Ingredients
- ▢ 8 oz Pad Thai Noodles
- ▢ 1 pound Shrimp , Peeled and deveined
- ▢ 3 tbsp Tamarind Paste
- ▢ 4 tbsp Fish Sauce
- ▢ 3 tbsp Brown Sugar
- ▢ 2 Eggs
- ▢ 1 cup Bean Sprouts
- ▢ 3 cloves Garlic , minced
- ▢ 1/2 cup Peanuts , crushed
- ▢ 4 Green Onions , sliced
- ▢ Cilantro , for garnish
- ▢ Lime Wedges , for garnish
- ▢ 1/4 cup Water
Instructions
- Prepare Noodles . Soak rice noodles in warm water until they’re soft.
- Sauté Shrimp . Using the sauté function, cook the shrimp until they turn pink, then set aside.
- Cook the Aromatic . Sauté garlic, then add tamarind paste, fish sauce, and brown sugar, stirring until well combined.
- Combine Ingredients . Add the softened noodles and cooked shrimp to the pot. Pour in a small amount of water and let everything simmer.
- Finish with Eggs and Garnishes . Push the noodles to one side, pour in the beaten eggs, and scramble. Toss everything together and finish with bean sprouts, peanuts, green onions, and cilantro.
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Shrimp Pad Thai Recipe | Instant Pot Pad Thai
Ingredients
- 8 oz Pad Thai Noodles
- 1 pound Shrimp Peeled and deveined
- 3 tbsp Tamarind Paste
- 4 tbsp Fish Sauce
- 3 tbsp Brown Sugar
- 2 Eggs
- 1 cup Bean Sprouts
- 3 cloves Garlic minced
- 1/2 cup Peanuts crushed
- 4 Green Onions sliced
- Cilantro for garnish
- Lime Wedges for garnish
- 1/4 cup Water
Instructions
- Prepare Noodles . Soak rice noodles in warm water until they’re soft.
- Sauté Shrimp . Using the sauté function, cook the shrimp until they turn pink, then set aside.
- Cook the Aromatic . Sauté garlic, then add tamarind paste, fish sauce, and brown sugar, stirring until well combined.
- Combine Ingredients . Add the softened noodles and cooked shrimp to the pot. Pour in a small amount of water and let everything simmer.
- Finish with Eggs and Garnishes . Push the noodles to one side, pour in the beaten eggs, and scramble. Toss everything together and finish with bean sprouts, peanuts, green onions, and cilantro.
Shrimp Pad Thai Recipe | Instant Pot Pad Thai https://twosleevers.com/shrimp-pad-thai-recipe/
If you’re a fan of burgers, get ready to meet their more daring and flavor-packed cousin - the Smash Burger! Our Smash Burger recipe is a game-changer, offering a burger experience that’s perfect for cookouts, game day gatherings, or whenever you crave a satisfying, mouthwatering dish.
Why Your Whole Family Will Love Them
- Effortless Deliciousness . This Smash Burger recipe is incredibly easy to make. You won’t need any fancy equipment or culinary skills. It’s all about smashing, sizzling, and savoring.
- Irresistible Flavor . You’ll fall in love with the rich, caramelized crust on these burgers. The smashing technique locks in juices and creates a burger with a flavor-packed bite.
- Customization Galore. Smash Burgers are like a blank canvas for your culinary creativity. You can personalize them with your favorite toppings and sauces, making each burger a unique creation.
- Quick and Fun. These burgers cook up in no time, so they’re perfect for a weeknight dinner or for serving a hungry crowd. Get your spatula ready and start smashing!
What Makes It A Smash Burger?
A smash burger is a specific style of hamburger known for its unique cooking technique and characteristics that distinguish it from traditional burgers. Here’s what makes it a smash burger:
- Smashed and Thin Patty . The hallmark of a smash burger is a thin patty. Unlike thicker, hand-shaped patties, a smash burger is made by pressing a small ball of ground beef onto a hot cooking surface, usually a griddle or flat-top grill. The burger is then “smashed” flat with a spatula. This technique results in a thinner patty that cooks quickly and develops a crispy, caramelized crust.
- Crispy Edges . The smashing process creates more surface area, allowing the edges of the patty to become thin and crispy. This texture is one of the defining characteristics of a smash burger.
- Quick Cooking . Because of their thinness, smash burgers cook in just a few minutes. They are often cooked at high heat, which adds to the seared, crispy exterior.
Why Are Smash Burgers So Flavorful?
Smash Burgers are incredibly flavorful because of the smashing process. When you press the patty onto the hot cooking surface, it gets more surface area in contact with the heat. This results in those irresistible, crispy edges that are packed with flavor. Plus, the juices get locked in, creating a juicy interior.
Ingredients You’ll Need
Here’s what you’ll need to make these mouthwatering Smash Burgers:
- Ground Beef - Choose high-quality ground beef with a good meat-to-fat ratio (around 80/20 is ideal).
- Salt and Pepper - These simple seasonings enhance the natural flavors of the beef.
- American Cheese - The classic choice for topping your Smash Burgers, but feel free to get creative with other cheese varieties.
- Potato Rolls - Soft potato rolls are the perfect, slightly sweet, and pillowy burger carriers.
- Pickles, Onions, Ketchup, and Mustard - These classic toppings and condiments complete your burger.
- Butter - You’ll use butter to toast the potato rolls for that extra touch of flavor and texture.
How To Make A Smash Burger
- Prep the Ingredients . Divide your ground beef into equal portions and gently form them into balls. Season each ball with salt and pepper.
- Preheat the Griddle or Skillet . Get your cooking surface (a griddle or a cast-iron skillet) smoking hot. You want it screaming hot to create those crispy edges. Preheat your oven to a low temperature, around 200°F, to keep the first batches of burgers warm while you cook the rest.
- Smash the Burgers . Place a ball of beef on the hot griddle or skillet. Immediately smash it down with a spatula. Use another spatula to press down hard to create a thin patty. The thinness is what creates those crispy edges.
- Cook to Perfection . Cook the burgers for a short time, about 2 minutes, until the edges are crispy and brown. Flip them over, add cheese, and cook for an additional 1-2 minutes until the cheese is melted, and the burgers are cooked to your desired level of doneness.
- Toast the Buns . While the burgers are cooking, spread some butter on the potato rolls and toast them on the griddle for a minute or until they’re golden brown.
- Assemble Your Burgers . Place the cheesy smash burger on the toasted bun. Top it with pickles, onions, ketchup, and mustard. Add any other toppings you like.
- Serve and Enjoy . Your Smash Burgers are ready to devour. Serve them up and watch them disappear!
Tips And Tricks
Making delicious Smash Burgers can be a simple yet artful process. Here are some tips and tricks to help you achieve the perfect burger:
- Choose the Right Meat - Use fresh ground beef with a good fat-to-lean ratio, typically 80/20 (80% lean meat, 20% fat). The fat is essential for a juicy and flavorful burger.
- Use Cold Meat - Keep the ground beef cold until you’re ready to cook. This helps maintain the burger’s texture.
- Portion Control - Use a kitchen scale or your hands to portion the meat into uniform balls, usually around 2-3 ounces each for a single patty. Uniform size ensures even cooking.
- Preheat Your Cooking Surface - Whether you’re using a griddle, cast-iron skillet, or grill, make sure it’s thoroughly preheated. You want a sizzling hot surface to create a nice sear.
Variations
Smash burgers are highly customizable, and you can get creative with various toppings, condiments, and add-ins. Here are some delicious variations for your next burger:
- Low Carb Delight - Skip the potato rolls and enjoy the smash burger patties wrapped in a lettuce leaf or on top of a low carb bun.
- Bacon BBQ Burger - Place crispy bacon strips on your patty. Add barbecue sauce and cheddar cheese. Consider adding crispy onion rings for extra crunch.
- Mushroom Swiss Burger - Sautéed mushrooms and Swiss cheese pair perfectly with smash burgers. A touch of garlic aioli or truffle mayo can elevate the flavors.
- Spicy Jalapeño Burger - Top your patty with pickled or fresh jalapeño slices. Add pepper jack cheese for extra heat. A dollop of sriracha mayo or chipotle sauce provides a fiery kick.
- Breakfast Burger - Enjoy a morning twist by adding a fried egg on your patty. Bacon and cheddar cheese complement the egg’s creaminess.
What To Serve With A Smash Burger
Pair your Smash Burgers with classic sides like potato wedges , coleslaw , or a simple green salad . You can also serve them with onion rings , sweet potato fries , or a refreshing cucumber and tomato salad .
Don’t forget to have some ketchup, mustard, and mayonnaise on hand for dipping and drizzling.
How Long Do They Last?
Smash Burgers are best enjoyed fresh off the griddle, but if you have leftovers, you can refrigerate them for a day or two in an airtight container. Reheat them on a griddle or in a skillet to refresh the crispy edges.
Can You Freeze Them?
Properly frozen Smash Burgers can be stored in the freezer for up to 2-3 months without a significant loss of quality. When you’re ready to enjoy them, simply thaw them in the refrigerator and reheat them on a griddle or in a skillet to refresh the crispy edges.
MoreGround Beef Recipes
- Mexican Ground Beef Casserole
- Ethiopian Beef Stew
- Low Carb Beef Shawarma
- How To Cook Ground Beef
- Oven Baked Burgers
- Tortilla Burgers
- Sloppy Joes
- Cheeseburger Sliders
Smash Burger Recipe | How To Make Smash Burgers
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 4 slices American Cheese
- ▢ 4 Potato Rolls
- ▢ 2 tbsp Unsalted Butter
- ▢ 8 Pickle Slices
- ▢ Onions , sliced, for garnish
- ▢ Ketchup
- ▢ Prepared Mustard
Instructions
- Prep the Ingredients . Divide your ground beef into equal portions and gently form them into balls. Season each ball with salt and pepper.
- Preheat the Griddle or Skillet . Get your cooking surface (a griddle or a cast-iron skillet) smoking hot. You want it screaming hot to create those crispy edges. Preheat your oven to a low temperature, around 200°F, to keep the first batches of burgers warm while you cook the rest.
- Smash the Burgers . Place a ball of beef on the hot griddle or skillet. Immediately smash it down with a spatula. Use another spatula to press down hard to create a thin patty. The thinness is what creates those crispy edges.
- Cook to Perfection . Cook the burgers for a short time, about 2 minutes, until the edges are crispy and brown. Flip them over, add cheese, and cook for an additional 1-2 minutes until the cheese is melted, and the burgers are cooked to your desired level of doneness.
- Toast the Buns . While the burgers are cooking, spread some butter on the potato rolls and toast them on the griddle for a minute or until they’re golden brown.
- Assemble Your Burgers . Place the cheesy smash burger on the toasted bun. Top it with pickles, onions, ketchup, and mustard. Add any other toppings you like.
- Serve and Enjoy . Your Smash Burgers are ready to devour. Serve them up and watch them disappear!
