Shrimp Kabobs

There’s something undeniably delightful about the sizzle and aroma of grilled shrimp kabobs. These skewers of succulent shrimp, paired with vibrant vegetables, create a mouthwatering experience that is perfect for any outdoor gathering. Learn how to create the most delectable grilled shrimp kabobs that will leave your taste buds begging for more.

Why This Will Be Your New Favorite Way To Make Shrimp

• Fast. Not including the time it takes for the shrimp to marinade, you can have a tasty meal ready in under 30 minutes.
• Easy. Prep the veggies, pop the shrimp in a homemade marinade, skewer all of the healthy ingredients together, and grill until perfectly cooked and tender.
• Low Carb. Only 6 net carbs per serving make this the ultimate keto-grilling recipe.
• Versatile. Use your favorite combination of vegetables to create your perfect shrimp kabob.

Grilled shrimp kabobs are a delightful way to enjoy the smoky flavors of summer. With their tender shrimp, colorful vegetables, and aromatic marinade, these skewers are a crowd-pleasing addition to any barbecue or outdoor gathering.

How Long Does It Take To Grill Raw Shrimp?

The cooking time for grilling raw shrimp depends on various factors such as the size of the shrimp, the heat of the grill, and personal preference for doneness. As a general guideline, here’s an approximate cooking time for grilling raw shrimp:

• Small to medium-sized shrimp (30-40 count): 2-3 minutes per side
• Large shrimp (20-25 count): 3-4 minutes per side

Shrimp are ready when they turn opaque and have a slightly firm texture. They should also curl into a loose “C” shape.

Remember that cooking times may vary depending on the heat of your grill, so it’s crucial to adjust accordingly. It’s always better to slightly undercook shrimp and let them finish cooking off the heat than to overcook them.

What Do You Season Shrimp With?

The key to creating the most perfect-tasting shrimp kabob is finding a great balance of not only the right herbs and spices but also the right vegetables that cook in a similar amount of time and complement the seafood flavors.

• Large shrimp - For these kabobs, you’ll want raw peeled and deveined. They’re the easiest to work with, but if you’re comfortable cleaning shrimp, feel free to use any raw variety.
• Bell peppers - Use a variety of colors to keep the presentation fun and exciting.
• Red onion - When sliced thin and chunked, they give a robust addition of flavor to the shrimp kabobs.
• Cherry tomatoes - Blister nicely for presentation, stay juicy on the inside, and provide some natural sweetness.
• Zucchini - These should be sliced very thin so they cook as quickly as the shrimp. If you don’t like veggies with a crunch, you might consider leaving these out.
• Baby Bella mushrooms - Give a natural umami bite and protein while staying tender enough to not overpower the shrimp.
• Olive oil - This works as the base of your marinade which makes each one of those little shrimps pop with flavor.
• Garlic - Makes the kabobs slightly sweet and earthy.
• Paprika - Adds a pop of color and subtle smokiness.
• Oregano - For freshness and a tiny touch of spice.
• Salt and Black pepper - Accentuates the amazing natural flavors of the shrimp and veggies.

How To Make Shrimp Kabobs

1. Prepare the Shrimp and Vegetables. Ensure that the shrimp are peeled and deveined, leaving the tails intact for easy handling. Cut the bell peppers and red onion into chunks of similar size. Slice the zucchini into rounds, and gather the cherry tomatoes. Set aside.
2. Create the Marinade. In a mixing bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, and black pepper. Whisk the ingredients together to form a flavorful marinade.
3. Marinate the Shrimp. Place the shrimp in a separate bowl and pour the marinade over them. Toss gently to coat the shrimp evenly. Allow the shrimp to marinate for approximately 15-20 minutes to enhance their taste.
4. Skewer the Ingredients. Preheat your grill to medium-high heat. Thread the marinated shrimp onto the skewers, alternating with the prepared bell peppers, red onion, cherry tomatoes, and zucchini slices. Assemble the skewers according to your preference, leaving a little space between each ingredient for even cooking.
5. Grill the Kabobs. Place the assembled kabobs on the preheated grill. Cook for about 3-4 minutes per side, or until the shrimp turns opaque and the vegetables are tender and lightly charred. Be cautious not to overcook the shrimp to ensure they remain juicy and tender.
6. Serve and Enjoy. Once the shrimp kabobs are grilled to perfection, carefully remove them from the heat. Transfer the kabobs to a serving platter and garnish with a sprinkle of fresh herbs, such as parsley or cilantro. These kabobs are best enjoyed immediately, served hot off the grill.

Tips And Tricks

• Choose the Right Shrimp - Opt for large or jumbo-sized shrimp for grilling, as they hold up well on the skewers and are less likely to overcook. Look for shrimp that are deveined and peeled but with the tails left intact for easier handling.
• Soak the Skewers - Whether you use wooden or metal skewers, make sure to soak wooden skewers in water for about 30 minutes before grilling to prevent them from burning. If using metal skewers, ensure they are properly oiled or coated to prevent sticking.
• Watch the Cooking Time - Shrimp cook relatively quickly, so keep a close eye on them. Grill the shrimp kabobs for about 2-3 minutes per side or until they turn opaque and slightly firm. Overcooked shrimp can become dry and tough, so be careful not to leave them on the grill for too long.

Variations

Love this recipe but want a way to make it even better to suit your taste buds? Use one of these flavorful variations to keep this recipe new, fresh, and totally delicious for your family.

• Baste for flavor . For additional flavor, you can reserve some of the marinade that doesn’t get used on the raw shrimp, and brush the kabobs with some of it while grilling.
• Customize the veggies. Feel free to customize your kabobs by adding other vegetables such as a different variety of seasonal mushrooms, yellow squash, or chunks of pineapple. Just make sure to slice the vegetables extremely thin if using something that is hearty.
• Turn up the heat. If you prefer a spicier kick, add a pinch of chili flakes or a dash of cayenne pepper to the marinade.
• Keep it fresh. Experiment with different seasonings and herbs to create your desired flavor profile.

What Goes Good With Shrimp Kabobs?

Shrimp kabobs are so versatile and delicious and pair well with a variety of flavors. Here are some ideas for what you can serve alongside shrimp kabobs:

• Rice or Quinoa - Serve the shrimp kabobs over a bed of fluffy white rice or nutty quinoa. The grains will absorb the flavorful juices from the kabobs, adding an extra element to your meal.
• Salad - A light and refreshing salad can be a perfect accompaniment to shrimp kabobs. Consider a fresh green salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette. Alternatively, a Mediterranean-style salad with feta cheese, olives, and crisp lettuce can complement the flavors of the shrimp.
• Dips and Sauces - Offer some flavorful dips and sauces for dipping the shrimp and accompanying ingredients. A classic cocktail sauce, tartar sauce, tzatziki, or a spicy aioli can add a burst of flavor and enhance the enjoyment of the kabobs.

How Long Do They Last?

Shrimp kabobs, like any cooked seafood, are best enjoyed when fresh. It is recommended to consume shrimp kabobs within 2-3 days of cooking for the best taste and food safety.

Can You Freeze Them?

Yes, you can freeze cooked shrimp kabobs if you have leftovers or want to prepare them in advance. Freezing can help extend the shelf life of cooked shrimp kabobs, allowing you to enjoy them at a later time. Here’s how:

• Individually wrap each shrimp kabob tightly with plastic wrap or aluminum foil to protect them from freezer burn.
• Place the wrapped shrimp kabobs in the freezer, ensuring they are stored in a flat position to prevent any skewers from piercing the packaging.
• Cooked shrimp kabobs can be stored in the freezer for up to 2-3 months.

When you’re ready to enjoy the shrimp kabobs, thaw them in the refrigerator overnight. Once thawed, you can reheat them gently in the oven or on the grill until warmed through. Be cautious not to overcook the shrimp during reheating to maintain their tenderness.

More Shrimp Recipes

• Shrimp Pasta
• Shrimp Risotto
• Keto Shrimp Scampi
• Low Country Boil
• Shrimp Tempura

Shrimp Kabobs | Grilled Shrimp Skewers Recipe

Ingredients

• ▢ 16 large shrimp
• ▢ 1 cup bell pepper
• ▢ 1/2 cup red onion
• ▢ 1/2 cup cherry tomatoes
• ▢ 1/2 cup zucchini
• ▢ 1/2 cup baby bella mushrooms
• ▢ 1/4 cup olive oil
• ▢ 1 tsp garlic powder
• ▢ 1/2 tsp paprika
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp black pepper

Instructions

• Ensure that the shrimp are peeled and deveined, leaving the tails intact for easy handling. Cut the bell peppers and red onion into chunks of similar size. Slice the zucchini into rounds, and gather the cherry tomatoes. Set aside.
• In a mixing bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, and black pepper. Whisk the ingredients together to form a flavorful marinade.
• Place the shrimp in a separate bowl and pour the marinade over them. Toss gently to coat the shrimp evenly. Allow the shrimp to marinate for approximately 15-20 minutes to enhance their taste.
• Preheat your grill to medium-high heat. Thread the marinated shrimp onto the skewers, alternating with the prepared bell peppers, red onion, cherry tomatoes, and zucchini slices. Assemble the skewers according to your preference, leaving a little space between each ingredient for even cooking.
• Place the assembled kabobs on the preheated grill. Cook for about 3-4 minutes per side, or until the shrimp turns opaque and the vegetables are tender and lightly charred. Be cautious not to overcook the shrimp to ensure they remain juicy and tender.
• Once the shrimp kabobs are grilled to perfection, carefully remove them from the heat. Transfer the kabobs to a serving platter and garnish with a sprinkle of fresh herbs, such as parsley or cilantro. These kabobs are best enjoyed immediately, served hot off the grill.

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Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.

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Shrimp Kabobs | Grilled Shrimp Skewers Recipe

Ingredients

• 16 large shrimp
• 1 cup bell pepper
• 1/2 cup red onion
• 1/2 cup cherry tomatoes
• 1/2 cup zucchini
• 1/2 cup baby bella mushrooms
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

• Ensure that the shrimp are peeled and deveined, leaving the tails intact for easy handling. Cut the bell peppers and red onion into chunks of similar size. Slice the zucchini into rounds, and gather the cherry tomatoes. Set aside.
• In a mixing bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, and black pepper. Whisk the ingredients together to form a flavorful marinade.
• Place the shrimp in a separate bowl and pour the marinade over them. Toss gently to coat the shrimp evenly. Allow the shrimp to marinate for approximately 15-20 minutes to enhance their taste.
• Preheat your grill to medium-high heat. Thread the marinated shrimp onto the skewers, alternating with the prepared bell peppers, red onion, cherry tomatoes, and zucchini slices. Assemble the skewers according to your preference, leaving a little space between each ingredient for even cooking.
• Place the assembled kabobs on the preheated grill. Cook for about 3-4 minutes per side, or until the shrimp turns opaque and the vegetables are tender and lightly charred. Be cautious not to overcook the shrimp to ensure they remain juicy and tender.
• Once the shrimp kabobs are grilled to perfection, carefully remove them from the heat. Transfer the kabobs to a serving platter and garnish with a sprinkle of fresh herbs, such as parsley or cilantro. These kabobs are best enjoyed immediately, served hot off the grill.

Shrimp Kabobs | Grilled Shrimp Skewers Recipe https://twosleevers.com/shrimp-kabobs/

Air Fried Salt and Pepper Shrimp are so easy to make in your Air Fryer , and are so much healthier than traditionally fried shrimp. Rice flour makes these air fryer shrimp both crunchy and gluten-free.

What Makes This Air Fryer Shrimp Amazing?

• Fast. Ready in 10 minutes in your air fryer.
• Easy. A simple pour and cook recipe .
• Gluten Free . Rice flour makes this gluten allergy-friendly.
• Low Carb . Only 8 net carbs per serving.
• Delicious. A great appetizer recipe for any party.

What Do You Need for Salt and Pepper Shrimp?

Peppercorns! Outside of traditional peppercorns, the Sichuan peppercorns give this Air Fried Shrimp such an amazing spice profile. They’re different from regular peppercorns.

They’re just the right amount of spice but more importantly, they make your tongue slightly numb and tingly which is a lot of fun.

If you don’t have those, try using regular ground pepper and see if you like the recipe. If you do, you can get Sichuan peppercorns for a change.

Can I Make This With Cornstarch?

I will tell you I tried these with cornstarch and they really weren’t as good as with rice flour. So I’d take the time to get rice flour for this shrimp recipe.

Once you have it, you can use rice flour to make other breaded air fryer recipes as well, and you only use a small amount, so it will last awhile.

Can I Put Frozen Air Fryer Shrimp In The Air Fryer?

• Plan. You can! It does require some planning ahead.
• Thaw. You will need to make sure the shrimp is completely thawed before applying the breading, otherwise it will not stick.
• Hot Water. I suggest to defrost the frozen shrimp by using hot tap water. Soak the shrimp in hot water. When the water gets cold, pour out, and add more hot water. And within 10-15 minutes at most, it will be defrosted.
• Cook. Then, proceed with the air fried shrimp recipe .

How To Make Air Fryer Shrimp

1. Toast the Szechuan peppers lightly until they give off a lovely, tantalizing fragrance, about a minute or two.
2. Grind the toasted peppers and salt together in a mortar and pestle, or in a clean coffee grinder .
3. Add in Rice flour and toss to coat.
4. Add oil and mix well.
5. Put the shrimp in the air fryer basket and spray to coat with oil again. Do not skip this step. Shrimp are so lean, that you really need that little extra oil to help crisp the breading.
6. Set the air fryer to 325F and cook for 8-10 minutes, tossing half way through.

Tips

• Rice Flour. Using rice flour makes this air fryer shrimp recipe perfect for gluten-free and crisps nicely in the air fryer. You could substitute potato flour or corn flour as well.
• Find it. Rice flour can be found right in the regular grocery store in the flour section.
• Rolling Pin. For those without a mortar and pestle what works well is to put the peppercorns in a zip top bag. You can then bang the peppercorns with a rolling pin or a heavy object to crush them. Just be careful not to break your countertop!

Want more Air Fryer recipes?

• Chicken Jalfrezi
• Stuffed Poblano Peppers
• Keto Shrimp Scampi
• Gochujang Chicken Wings
• Cheesy Potatoes
• Buffalo Cauliflower Wings

However you choose to serve this simple salt and pepper shrimp recipe, you’re going to be happy you did! Air Fryer Shrimp are easy enough for lunch, special enough for company, and tasty enough to be a repeat dish!

Air Fried Salt and Pepper Shrimp

Ingredients

• ▢ 2 teaspoons Whole Black Peppercorns , ground
• ▢ 2 teaspoons Sichuan peppercorns , ground
• ▢ 1 teaspoon Kosher Salt
• ▢ 1 teaspoon Sugar Or Other Sweetener Equivalent
• ▢ 1 pound Shrimp , 21-25 per pound
• ▢ 3 tablespoons Rice Flour
• ▢ 2 tablespoons Oil

Instructions

• Heat a saucepan on medium heat and roast the black peppercorns and sichuan peppercorns together for 1-2 minutes until you can smell the aroma from the peppercorns. Allow them to cool.
• Add salt and sugar, and using a mortar and pestle, crush the spices together to form a coarse powder.
• Place shrimp in a large bowl. Add the spices, rice flour and oil, and mix well until the shrimp are well-coated.
• Place the shrimp in the airfryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack.
• Spray well with additional oil.
• Set the air fryer to 325F and cook for 8-10 minutes, tossing halfway through.

Watch The Video

• Using rice flour makes this recipe perfect for gluten-free and crisps nicely in the air fryer. You could substitute potato flour or corn flour as well.
• Rice flour can be found right in the regular grocery store in the flour section.
• For those without a mortal and pestle what works well is to put the peppercorns in a zip top bag. You can then bang the peppercorns with a rolling pin or a heavy object to crush them. Just be careful not to break your countertop!

Get support & connect with our community on Facebook!

Nutrition

And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .