Shrimp Fajitas are a quick and easy weeknight dinner that can be made in one skillet! Use a variety of flavorful ingredients (including my homemade Cajun Spice Mix ) for a low carb shrimp recipe that you’ll want to add to your weekly dinner rotation.
Why You’re Going To Love These Fajitas
- Fast. A fast, family-friendly meal done in under 30 minutes .
- Easy. Marinate the shrimp, dice and cook the veggies, toss in the shrimp to cook, and serve. That’s it!
- Low Carb . Only 6 net carbs per serving.
- Gluten Free . Skip the tortilla shells and enjoy all of the traditional flavors of shrimp fajitas without feeling like you’re missing out.
What’s The Best Way To Season Shrimp?
You can use a variety of spices to make shrimp deliciously flavorful. So many different cuisines and cultures embrace shrimp and have found ways to make them taste absolutely irresistible. So, to name one BEST way to season shrimp is simply impossible.
For the sake of this Shrimp Fajita recipe, though I will say the best way to season shrimp is with my Homemade Cajun Spice Mix. It’s Spicy, smokey, and adds the perfect amount of flavor to your next sizzling skillet of fajitas.
How Do You Know Shrimp Is Cooked?
The trick lies in the color. Raw shrimp are shiny and almost translucent. You will want to remove shrimp from the heat source as soon as they begin to turn opaque.
As with any other animal protein, you will want to assess the doneness of the thickest part of the shrimp. Shrimp are notorious for cooking very quickly and can become rubbery if overcooked, so keep a close eye on them during the cooking process for the perfect bite.
Let’s Talk Ingredients
- Shrimp - You can choose whichever size shrimp you prefer, but remember that smaller shrimp cook quicker than larger shrimp. So, when it’s time to saute them in the skillet, keep a close eye.
- Onions - These add a lovely sweet flavor to balance the spicy and salty and provide a bit of texture to the fajitas.
- Bell Peppers - Use a variety of colors for a dish that is just as pleasing to the eye as it is to the palate.
- Avocado - Smooth, creamy, and a great addition to help you meet your daily fat macros.
- Scallions - Add a fresh, finishing bite.
- Cajun Spice - Make your own blend using my recipe, or grab a premade cajun spice from the grocery store. Just watch the ingredients and nutrition facts if you go with a premade blend. They can contain hidden carbs.
- Oil - Helps the Cajun Spice Mix stick to the shrimp and prevents the shrimp and veggies from sticking to the skillet while cooking.
- Low Carb Tortilla Shells - You can omit these completely and just enjoy the shrimp and veggies alone to reduce the number of carbs per serving.
How To Make Shrimp Fajitas
Who doesn’t love a one pan meal? I, for one, am always looking for a tasty recipe that doesn’t destroy the kitchen in the preparation process. Follow these simple steps below for a meal that checks all of the boxes for an easy weeknight meal:
- Place the shrimp, cajun seasoning, and oil in a mixing bowl and set it aside to allow the shrimp to marinate.
- Dice up the onions and bell into thin strips.
- Place a small amount of oil into a skillet. Once the oil is hot, add the onions and peppers.
- Saute the vegetables until they begin to become soft and slightly charred on the edges.
- Move the cooked onions and peppers to one side of the pan and toss the marinated shrimp in. Allow them to cook completely.
- Add a generous amount of shrimp and fajita vegetables to a tortilla shell. Garnish the Shrimp Fajitas to your liking and enjoy!
Variations
- Switch up the protein. If you’re not a fan of shrimp, you can use a variety of other proteins in place of it. However, you will need to use a precooked variety (very few proteins cook as quickly as shrimp). Cook the veggies according to the directions below and toss in some rotisserie chicken, leftover steak, or even cooked ground beef. Don’t forget a sprinkle or two of Cajun spice for the classic fajita flavor.
- Add more veggies. Trying to increase your vegetable intake? Feel free to experiment with other varieties of your favorite vegetables for a more nutritious bite. Add in mushrooms, spicy peppers, or zucchini for a new twist on one of your favorites.
- Skip the tortillas. Though fajitas are traditionally served with perfectly steamed or grilled tortillas, you can enjoy this flavorful Keto Shrimp Fajita recipe without them. Just pile on your favorite low carb toppings and grab a fork. You won’t even realize the tortilla is missing!
What Toppings Do You Put On Fajitas?
While the star of this dish is totally the perfectly seasoned plump shrimp, you can take the flavors up a notch or two by adding your own personal flair to the plate. Here are some of my favorite things to serve on top of a bowl of tasty shrimp fajita filling:
- Cheese
- Sour Cream
- Lettuce
- Salsa
- Guacamole
What Sides Go Good With Fajitas?
Looking for something to make your dinner spread extra special? Try serving one of these delicious side dish options next time you make Shrimp Fajitas:
- Instant Pot Mexican Rice
- Instant Pot Refried Beans
- Tortilla Chips
- Elote
- Queso Fundido
How Long Do They Last?
Since shrimp cooks incredibly quickly. Reheating any leftovers can leave you with a tough or rubbery bite. That being said, you CAN store any extra Shrimp Fajita filling in an airtight container and it will stay safe to eat for 3-4 days.
To reheat any leftovers, toss the vegetables in a pan with a small amount of oil and saute them until warmed through. Once the veggies are warm, add in the shrimp for another minute or two until warmed to avoid overcooking.
More Simple Shrimp Recipes
- Cajun Shrimp and Sausage
- Shrimp Saganaki
- Mexican Shrimp Cocktail
- Air Fryer Shrimp Fried Rice
- Bang Bang Shrimp
If you love these Shrimp Fajitas as much as we do, make sure you share the recipe on Facebook and Instagram so your friends can try them too! Don’t forget to Pin them so you can make them again soon.
Shrimp Fajitas | Low Carb Shrimp Fajita Recipe
Ingredients
- ▢ 1 pound Raw Shrimp
- ▢ 1 Onion
- ▢ 2 cups Bell Peppers
- ▢ 1/4 cup Chopped Green Scallions
- ▢ 2 tbsp Cajun Seasoning
- ▢ 2 tbsp Vegetable Oil
- ▢ 4 low carb tortillas
Instructions
- Place the shrimp, cajun seasoning, and half of the oil in a mixing bowl and set it aside to allow the shrimp to marinate.
- Dice up the onions and bell into thin strips.
- Place the remaining oil into a skillet. Once the oil is hot, add the onions and peppers and cook on low heat.
- Saute the vegetables until they begin to become soft and slightly charred on the edges. This should take about 10 minutes.
- Move the cooked onions and peppers to one side of the pan and toss the marinated shrimp in. Allow them to cook completely. This should take between one and two minutes on each side.
- Add a generous amount of shrimp and fajita vegetables to a tortilla shell. Garnish the Shrimp Fajitas to your liking and enjoy!
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Shrimp Fajitas | Low Carb Shrimp Fajita Recipe
Ingredients
- 1 pound Raw Shrimp
- 1 Onion
- 2 cups Bell Peppers
- 1/4 cup Chopped Green Scallions
- 2 tbsp Cajun Seasoning
- 2 tbsp Vegetable Oil
- 4 low carb tortillas
Instructions
- Place the shrimp, cajun seasoning, and half of the oil in a mixing bowl and set it aside to allow the shrimp to marinate.
- Dice up the onions and bell into thin strips.
- Place the remaining oil into a skillet. Once the oil is hot, add the onions and peppers and cook on low heat.
- Saute the vegetables until they begin to become soft and slightly charred on the edges. This should take about 10 minutes.
- Move the cooked onions and peppers to one side of the pan and toss the marinated shrimp in. Allow them to cook completely. This should take between one and two minutes on each side.
- Add a generous amount of shrimp and fajita vegetables to a tortilla shell. Garnish the Shrimp Fajitas to your liking and enjoy!
Shrimp Fajitas | Low Carb Shrimp Fajita Recipe https://twosleevers.com/shrimp-fajitas/
Hasselback Sweet Potatoes are a sweet and savory side dish that looks elegant but is actually incredibly simple to make. With your air fryer and a few ingredients, you can have a recipe that will make a statement on any dinner table.
Why These Will Be Your New Favorite Side Dish
- Fast. These air fryer Hasselback potatoes are perfectly cooked and ready to eat in under 30 minutes .
- Easy. Slice the potatoes, season, and air fry . Just follow a few simple steps for perfectly cooked sweet potatoes every time.
- Vegetarian. A delicious vegan and vegetarian side dish that pairs well with any main course.
- Gluten Free . Naturally gluten-free for a food allergy friendly addition to your next meal.
Why Is It Called A Hasselback Potato?
Hasselback Potatoes originated in Stockholm Sweden in the 1940s in a local restaurant named The Hasselbacken. Over time, people began calling these uniquely cut and deliciously seasoned potatoes Hasselback Potatoes to give a nod to the place they were created.
What Is The Easiest Way To Cut Hasselback Potatoes
My favorite way to cut Hasselback Sweet Potatoes doesn’t require any fancy kitchen gadgets. In fact, all you need is something you likely already have in your kitchen. Either a chopstick or a bamboo skewer.
Place one on each side of your sweet potato lengthwise. Slice from the top of the sweet potato until your knife hits the top of the skewer and stops. Repeat this step in 1/4" increments across the length of the potato.
Is There A Tool To Make Hasselback Potatoes?
If Hassleback Sweet Potatoes truly do become one of your favorites, you can buy a special Hasselback Potato Slicer that could make preparing them more simple.
Check out this Hassleback Potato Slicer for an air fryer side dish made easy.
How Long Does It Take To Air Fry Potatoes?
For small sweet potatoes (think the size of your palm or smaller) you can expect them to cook to a deliciously tender bite in around 20 minutes in your air fryer. Larger, thicker potatoes will take longer to reach the proper texture in the center.
Ingredients You’ll Need
- Sweet Potatoes - Ensure you pick smaller sweet potatoes that are uniform in size so they cook in the same amount of time.
- Vegetable Oil - Helps crisp up the skin of the sweet potatoes while they cook.
- Salt - A salty bite to help balance the sweetness of the potato.
- Pepper - Just a touch to bring out the natural deliciousness of the vegetable.
- Rosemary - Gives a slightly woodsy and earthy flavor to each bite.
How To Make Hasselback Sweet Potatoes
Making Hasselback Sweet Potatoes is so simple, it’s almost not even a recipe. Follow these easy steps to get the perfect air fried sweet potato every time!
- Thoroughly wash the sweet potatoes and use a fork to poke holes all over the surface.
- Slice the Hasselback Sweet Potatoes and drizzle with vegetable oil and sprinkle with sea salt and rosemary.
- Air Fry until soft in the middle with crispy skin.
Variations
For an even bigger flavor punch to your air fried sweet potatoes, try one of these tasty variations:
- Sprinkle on some texture. Feel free to add chopped pecans or some precooked bacon between the slices of potato for an exciting crunch in each bite.
- Channel your childhood holiday experience. Everyone loves a great sweet potato casserole. Make a single serving portion of the same flavors by adding mini marshmallows between some of the slices of potato when there are about 2 minutes left in the cooking time to make them toasted and melty.
- Drizzle on some sweetness. Halway through the cooking time, drizzle on some maple syrup to enhance the natural sweetness of the sweet potatoes.
- Make it spicy. Kick your bite up a notch by adding a sprinkle of cayenne or red pepper flakes.
What To Serve with Air Fryer Sweet Potatoes
Air Fryer Sweet Potatoes make the perfect holiday side dish for some traditional proteins such as ham and turkey breast. If you want to enjoy these as part of your weeknight meal, here are some other quick main courses to serve alongside them:
- Air Fryer Chicken Thighs
- Turkey Burgers
- Juicy Pork Chops
- Air Fryer Pork Chops
- Chicken Tenderloins
How Long Do They Last?
Not only are these Hasselback Sweet Potatoes absolutely irresistible when they’re fresh out of the air fryer, but they’re just as crave-worthy when they’re reheated. If you store any leftovers in an airtight container in the refrigerator, they will stay safe to eat for up to 5 days.
To reheat them, place the potatoes back in the air fryer and spray them with more oil. Air fry at 400 for 4-5 minutes or until warmed through and crispy.
More Air Fryer Side Dishes
It’s no secret that the air fryer makes cooking some of your favorite foods quick and easy. For more awesome recipes you can make in your air fryer, try some of these:
- Air Fryer Zucchini
- Air Fryer Baked Potatoes
- Corn on the Cob
- Cheesy Potatoes
If you love these Hasselback Sweet Potatoes as much as we do, make sure you share them on Facebook and Instagram so your friends can try them too! Don’t forget to Pin the recipe so you can make them again soon.
Hasselback Sweet Potatoes | Air Fryer Hasselback Potato Recipe
Ingredients
- ▢ 4 sweet potatoes
- ▢ 2 tbsp Vegetable Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 tsp dried rosemary
Instructions
- Thoroughly wash the sweet potatoes and use a fork to poke holes all over the surface.
- Slice the Hasselback Sweet Potatoes and drizzle with vegetable oil and sprinkle with sea salt and rosemary.
- Air Fry at 375F for 20 minutes or until soft in the middle with crispy skin.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
