If you’re looking for the perfect side dish to accompany any meal, you’re in for a treat! Learn how to make the easiest Rosemary Sheet Pan Potatoes that are crispy on the outside and tender on the inside. Packed with flavor and simple to prepare, these roasted potatoes will become your go-to dish for family dinners, holiday gatherings, and weeknight meals.
Why You’ll Love This Perfect Potato Recipe
- Quick & Easy. Prep and cook these rosemary sheet pan potatoes in under 40 minutes!
- Minimal Ingredients. You only need a few simple pantry staples and fresh rosemary.
- Crispy & Flavorful. Achieve that perfect balance of crispy edges and fluffy insides, infused with the earthy aroma of rosemary.
- Versatile. These potatoes pair beautifully with any main course, from grilled chicken to roasted veggies.
With the ease of using a sheet pan and the aromatic blend of fresh rosemary, you can whip up restaurant-quality roasted potatoes in the comfort of your home. Whether you’re making a cozy family dinner or prepping for a special occasion, these potatoes are sure to be a hit!
What Do Sheet Pan Potatoes Taste Like?
Rosemary sheet pan potatoes are a classic side dish that offers a beautiful combination of crispy texture and herby, savory flavors.
The earthy richness of rosemary, paired with the golden crisp of oven-roasted potatoes, creates an irresistible bite that complements everything from meats to vegetables.
Should You Parboil Potatoes Before Roasting Them?
Parboiling potatoes before roasting is a great way to ensure they turn out extra crispy on the outside while remaining soft and fluffy on the inside.
However, iff you’re working with small or thin potatoes (like fingerlings or baby potatoes in this recipe), parboiling may not be necessary as they cook through quickly in the oven.
Ingredients You’ll Need
- Potatoes - Russet or Yukon gold potatoes work best for their ability to crisp up while staying fluffy inside.
- Olive Oil - A good quality olive oil adds richness and helps the potatoes get crispy in the oven.
- Fresh Rosemary - Fresh is key! The fragrant, piney taste of rosemary elevates the flavor.
- Garlic - Use fresh garlic for a delicious aroma and a mild, savory flavor.
- Salt - Enhances the overall taste and balances the flavors.
- Black Pepper - Adds a bit of heat and depth to the dish.
How To Make Sheet Pan Potatoes
- Prepare the Potatoes. Start by preheating your oven to 425°F. Wash and dry the potatoes, then cut them into chunks. Drying them well ensures the best crispness!
- Season the Potatoes. Place the potatoes on a large sheet pan. Drizzle with olive oil, then sprinkle on the fresh rosemary, minced garlic, salt, and pepper. Toss everything together until the potatoes are evenly coated.
- Roast to Perfection. Spread the seasoned potatoes in an even layer, making sure not to overcrowd them. Roast in the preheated oven for 30-35 minutes, tossing halfway through. The potatoes should be golden brown and crispy on the edges.
- Garnish and Serve. Once roasted, remove the potatoes from the oven and sprinkle a bit of extra rosemary if desired. Serve hot as a side to your favorite meal!
Tips And Tricks
- Don’t Skip the Preheat. Always preheat your oven to ensure the potatoes start cooking evenly and develop that crispy outer layer.
- Single Layer is Key. To achieve maximum crispiness, ensure the potatoes are spread out in a single layer without overlapping.
- Use Fresh Rosemary. Fresh herbs offer the best flavor, but you can substitute dried rosemary if needed (use half the amount).
- Toss Halfway. Tossing the potatoes halfway through the cooking process ensures even browning on all sides.
Variations
- Lemon- Add a squeeze of fresh lemon juice or zest just before serving for a bright, tangy twist.
- Parmesan- Sprinkle freshly grated Parmesan over the potatoes in the last 10 minutes of roasting for a cheesy, savory boost.
- Spicy- Add a pinch of red pepper flakes to the seasoning for a kick of heat.
- Herb Medley- Mix rosemary with other fresh herbs like thyme or oregano to create a herb-infused potato medley.
What To Eat With Sheet Pan Potatoes
These crispy rosemary sheet pan potatoes are incredibly versatile and pair well with a variety of main dishes:
- Grilled Chicken - The herbiness of rosemary complements grilled meats beautifully.
- Roast Beef - Serve alongside a hearty roast for a comforting meal.
- Vegetables - Keep it vegetarian by pairing these potatoes with roasted or grilled veggies like bell peppers, zucchini, and mushrooms.
- Salads - A fresh green salad adds a light, refreshing contrast to the rich, crispy potatoes.
How Long Do They Last?
Cooked rosemary sheet pan potatoes can be stored in an airtight container in the refrigerator for up to 4 days.
To reheat the leftover potatoes, pop them in the oven or an air fryer to regain their crispiness.
Can You Freeze Them?
Yes! You can freeze rosemary roasted potatoes for up to 2 months. To freeze, allow the cooked potatoes to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container.
More Spectacular Side Dishes
- Air Fryer Onion Rings
- Pumpkin Mac and Cheese
- Air Fryer Broccoli
- Air Fryer Garlic Bread
- Raita
- Indian Green Chutney
- Oven Baked Fries
- Cucumber Chips
Sheet Pan Potatoes | Rosemary Baked Baby Potatoes
Ingredients
- ▢ 6 Yukon Gold Potatoes
- ▢ 2 tbsp Olive Oil
- ▢ 1 tbsp Rosemary
- ▢ 1 tbsp Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Potatoes. Start by preheating your oven to 425°F. Wash and dry the potatoes, then cut them into chunks. Drying them well ensures the best crispness!
- Season the Potatoes. Place the potatoes on a large sheet pan. Drizzle with olive oil, then sprinkle on the fresh rosemary, minced garlic, salt, and pepper. Toss everything together until the potatoes are evenly coated.
- Roast to Perfection. Spread the seasoned potatoes in an even layer, making sure not to overcrowd them. Roast in the preheated oven for 30-35 minutes, tossing halfway through. The potatoes should be golden brown and crispy on the edges.
- Garnish and Serve. Once roasted, remove the potatoes from the oven and sprinkle a bit of extra rosemary if desired. Serve hot as a side to your favorite meal!
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Sheet Pan Potatoes | Rosemary Baked Baby Potatoes
Ingredients
- 6 Yukon Gold Potatoes
- 2 tbsp Olive Oil
- 1 tbsp Rosemary
- 1 tbsp Garlic minced
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Potatoes. Start by preheating your oven to 425°F. Wash and dry the potatoes, then cut them into chunks. Drying them well ensures the best crispness!
- Season the Potatoes. Place the potatoes on a large sheet pan. Drizzle with olive oil, then sprinkle on the fresh rosemary, minced garlic, salt, and pepper. Toss everything together until the potatoes are evenly coated.
- Roast to Perfection. Spread the seasoned potatoes in an even layer, making sure not to overcrowd them. Roast in the preheated oven for 30-35 minutes, tossing halfway through. The potatoes should be golden brown and crispy on the edges.
- Garnish and Serve. Once roasted, remove the potatoes from the oven and sprinkle a bit of extra rosemary if desired. Serve hot as a side to your favorite meal!
Sheet Pan Potatoes | Rosemary Baked Baby Potatoes https://twosleevers.com/sheet-pan-potatoes/
If you’re a fan of the delicious combination of sweet and savory, you’re going to love this easy Apricot Chicken recipe! The tender chicken thighs are coated in a sweet apricot glaze, packed with rich flavors from garlic, soy sauce, and Dijon mustard. Whether you’re preparing a weeknight dinner or impressing guests at a gathering, this dish is a guaranteed hit.
Why You’ll Love This Craveworthy Chicken Recipe
- Quick and Easy . Ready in just 35 minutes, it’s perfect for a busy weeknight meal.
- Sweet and Savory . The blend of apricot preserves and savory seasonings creates a delightful harmony of flavors.
- Minimal Ingredients . Using pantry staples like soy sauce, mustard, and garlic makes this dish accessible and simple to prepare.
- Versatile . Serve it with rice, veggies, or even roasted potatoes for a complete meal.
With a simple yet rich apricot glaze, this Apricot Chicken will quickly become a family favorite. The combination of tender chicken and the sticky-sweet apricot sauce is a match made in heaven. Plus, you only need a handful of ingredients to whip up this tasty dinner in no time.
What Does Apricot Chicken Taste Like?
Apricot Chicken offers a delightful blend of sweet and savory flavors. The apricot preserves create a rich, fruity sweetness, while ingredients like garlic, soy sauce, and Dijon mustard balance the dish with savory and tangy undertones. The result is a tender, juicy chicken coated in a sticky, flavorful glaze
Is Apricot Chicken Healthy?
Yes, Apricot Chicken can be a healthy option when using skinless chicken thighs or breasts. Apricots are naturally sweet and loaded with vitamins, while chicken provides lean protein.
If you’re watching sugar intake, you can reduce the amount of apricot preserves or opt for a low-sugar variety.
Ingredients You’ll Need
- Chicken Thighs - Bone-in and skin-on for maximum flavor, or opt for skinless for a lighter version.
- Apricot Preserves - This is the sweet base of the glaze, adding a fruity depth to the dish.
- Apricots (optional) - Adds natural sweetness, color, and texture to the sauce.
- Soy Sauce - For that umami flavor that balances the sweetness.
- Onion - Roughly diced for texture and earthy flavor.
- Garlic - Freshly minced garlic gives a punch of flavor.
- Dijon Mustard - Adds tang and depth, cutting through the sweetness of the apricots.
- Olive Oil - Used for searing the chicken to crispy perfection.
- Salt and Pepper - To season the chicken and enhance the overall flavors.
How To Make Apricot Chicken
- Prepare the Chicken . Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium heat and sear the chicken until browned on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
- Create the Apricot Glaze . In the same skillet, add garlic and sauté for 1-2 minutes until fragrant. Stir in the apricot preserves, halved apricots, soy sauce, and Dijon mustard. Let the glaze simmer for 3-4 minutes, allowing the flavors to meld together.
- Simmer the Chicken . Return the chicken to the skillet, spoon the glaze over the thighs, and let it simmer on low heat for about 15-20 minutes. This ensures the chicken is fully cooked and absorbs all the sweet and savory flavors.
- Serve and Enjoy . Transfer the chicken to a serving dish, spoon extra glaze over the top, and garnish with fresh herbs if desired. Serve with rice, quinoa, or roasted vegetables for a complete meal.
Tips And Tricks
To make the most flavorful and juicy Apricot Chicken, follow these tips:
- Sear the Chicken First . Searing locks in the juices and gives the chicken a nice crispy skin.
- Don’t Skip the Garlic . Fresh garlic adds a wonderful aroma and depth of flavor to the glaze.
- Simmer Low and Slow . Let the chicken simmer in the glaze for a richer taste.
- Use a Meat Thermometer . Ensure the chicken reaches an internal temperature of 165°F for perfectly cooked thighs.
Variations
If you love the base recipe but want to experiment with different flavors, try these delicious variations:
- Spicy - Add crushed red pepper flakes or a dash of Sriracha to the glaze for a kick of heat.
- Herb-Infused - Add rosemary or thyme to the sauce for a more earthy flavor.
- Apricot Chicken with Pineapple - Add pineapple chunks to the sauce for an extra layer of tropical sweetness.
- Gluten-Free - Use tamari or coconut aminos instead of soy sauce to make this dish gluten-free.
What To Eat With Apricot Chicken
Apricot Chicken is versatile and pairs well with a variety of side dishes. Here are a few ideas to complement the dish:
- Rice - Serve the chicken over a bed of fluffy white rice or brown rice to soak up the extra sauce.
- Roasted Vegetables - Try roasted Brussels sprouts, carrots, or green beans for a healthy and colorful side.
- Mashed Potatoes - Creamy mashed potatoes pair beautifully with the sweet and savory apricot glaze.
How Long Does It Last?
Apricot Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days . The flavors intensify as it sits, so it’s perfect for meal prepping.
Can You Freeze It?
Yes! Apricot Chicken freezes well. Simply place the cooled chicken and sauce in a freezer-safe container and freeze for up to 2-3 months . Thaw overnight in the fridge and reheat on the stovetop.
More Easy Chicken Recipes
- Instant Pot Butter Chicken
- Nashville Hot Chicken
- Parmesan Crusted Chicken
- Cajun Chicken Alfredo
- Chicken Fajita Soup
- Spatchcock Chicken
- Peruvian Chicken Thighs
- Lemon Chicken Thighs
- Chicken Stroganoff
Apricot Chicken Recipe | Easy Sticky Apricot Chicken
Ingredients
- ▢ 4 Bone-in Skin-on Chicken Thighs
- ▢ 1/2 cup Apricot Preserves
- ▢ 2 Apricots , halved and pitted
- ▢ 2 tbsp Soy Sauce
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Dijon Mustard
- ▢ 1 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Chicken. Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium heat and sear the chicken until browned on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
- Create the Apricot Glaze . In the same skillet, add garlic and sauté for 1-2 minutes until fragrant. Stir in the apricot preserves, halved apricots, soy sauce, and Dijon mustard. Let the glaze simmer for 3-4 minutes, allowing the flavors to meld together.
- Simmer the Chicken . Return the chicken to the skillet, spoon the glaze over the thighs, and let it simmer on low heat for about 15-20 minutes. This ensures the chicken is fully cooked and absorbs all the sweet and savory flavors.
- Serve and Enjoy . Transfer the chicken to a serving dish, spoon extra glaze over the top, and garnish with fresh herbs if desired. Serve with rice, quinoa, or roasted vegetables for a complete meal.
