If you’re tired of flipping pancakes one by one or need a hassle-free breakfast option for a crowd, sheet pan pancakes are the solution. With their endless customization options and fluffy texture, they’ll become a breakfast favorite in no time.
Why You’ll Love This Simple Breakfast
- Efficiency . Ready to serve a crowd without the hassle of flipping individual pancakes? Sheet pan pancakes are the answer. They’re a time-saving breakfast hack, and you’ll have a stack of pancakes ready all at once.
- Customizable . Just like traditional pancakes, these sheet pan wonders are incredibly versatile. You can customize them with your favorite toppings, from fresh berries to chocolate chips or nuts.
- Perfectly Fluffy . Despite their unconventional cooking method, sheet pan pancakes turn out light, fluffy, and just as delicious as their stovetop counterparts.
- Impressively Easy . Whether you’re hosting a brunch gathering or simplifying your weekend breakfast routine, these sheet pan pancakes are surprisingly easy to make. No flipping, no fuss!
What Are Sheet Pan Pancakes?
Sheet pan pancakes are a convenient and time-saving way to make a large batch of pancakes all at once using a baking sheet or sheet pan. Instead of making pancakes one by one on a stovetop griddle, you prepare the pancake batter and pour it into a single large baking sheet. The batter is then baked in the oven until it puffs up and turns golden brown.
How Do You Make Sheet Pan Pancakes Fluffy?
To make fluffy sheet pan pancakes, you’ll want to pay attention to a few key factors in your recipe and preparation:
- Leavening Agents . Make sure to use the right amount of leavening agents like baking powder. These create bubbles in the batter, leading to fluffier pancakes. Typically, 1 to 1.5 teaspoons of baking powder per cup of flour is a good guideline.
- Don’t Overmix . Overmixing pancake batter can lead to tough and flat pancakes. Stir the ingredients until they are just combined; a few lumps are okay. Overmixing activates the gluten in the flour, which can result in denser pancakes.
- Let the Batter Rest . Allow the batter to rest for a few minutes before pouring it into the sheet pan. Resting allows the gluten to relax and the leavening agents to work, which contributes to fluffiness.
Ingredients You’ll Need
- Pancake Mix - Opt for your favorite pancake mix or make your own from scratch.
- Milk - Whole milk works great for rich and fluffy pancakes.
- Eggs - They provide structure and fluffiness to the batter.
- Vanilla Extract - A dash of vanilla enhances the flavor.
- Toppings - Get creative! You can add chocolate chips, blueberries, sliced bananas, or whatever your heart desires.
How To Make Sheet Pan Pancakes
- Preheat Your Oven . Start by preheating your oven to 425°F. Grease a rimmed sheet pan with butter or cooking spray to prevent sticking.
- Mix the Batter . In a large bowl, whisk together your pancake mix, milk, eggs, and vanilla extract until the batter is smooth and well combined.
- Pour and Customize . Pour the pancake batter into the prepared sheet pan, spreading it out evenly. Now comes the fun part! Sprinkle your choice of toppings over the batter. Be generous; this is where you can get creative.
- Bake to Perfection . Place the sheet pan in the preheated oven and bake for approximately 12-15 minutes or until the pancake is golden brown and cooked through. You can test it by inserting a toothpick into the center; if it comes out clean, your pancake is ready.
- Serve and Enjoy . Once your sheet pan pancake is out of the oven, let it cool for a minute or two. Then, slice it into squares or rectangles and serve with your favorite pancake toppings like maple syrup, fresh fruit, or a dollop of whipped cream.
Tips And Tricks
Making sheet pan pancakes can be a convenient way to serve a crowd, and here are some tips and tricks to ensure they turn out perfectly:
- Preheat Your Oven . Ensure your oven is fully preheated to the recommended temperature before you pour the pancake batter into the sheet pan. This helps with even cooking and rising.
- Prepare the Pan . Grease the sheet pan generously to prevent sticking. You can use butter, cooking spray, or parchment paper for easy removal.
- Spread the Batter Evenly . Pour the pancake batter into the sheet pan and use a spatula to spread it out evenly. Make sure it covers the entire pan to create uniform pancakes.
- Allow Batter to Rest . Let the batter rest for a few minutes before baking. This allows the leavening agents to work and results in fluffier pancakes.
Variations
Sheet pan pancakes are incredibly versatile, and you can get creative with various flavor and topping variations. Here are some delicious ideas to inspire your next batch of sheet pan pancakes:
- Blueberry Bliss - Fold fresh or frozen blueberries into the pancake batter for bursts of fruity goodness. Top with a drizzle of honey or blueberry syrup.
- Chocolate Chip Delight - Add chocolate chips to the batter for a sweet and indulgent treat. Finish with a dusting of powdered sugar.
- Banana Nut - Mix mashed ripe bananas and chopped nuts (such as walnuts or pecans) into the batter. Top with sliced bananas and a sprinkle of cinnamon.
- Apple Cinnamon - Fold diced apples and a generous pinch of cinnamon into the batter. Serve with a drizzle of caramel sauce.
- Strawberry Shortcake - Layer sliced strawberries on top of the pancake batter before baking. After baking, finish with a dollop of whipped cream and a sprinkle of crushed graham crackers.
What To Serve With Sheet Pan Pancakes
Sheet pan pancakes are a versatile breakfast dish that can be enjoyed on their own or with a variety of toppings and side dishes. Here are some ideas for what to serve with them:
- Syrup - Maple syrup is a classic topping for pancakes. You can also try fruit syrups, honey, or flavored syrups for a different twist.
- Fresh Fruit - Serve sheet pan pancakes with a selection of fresh fruits like berries, sliced bananas, or citrus segments. The natural sweetness of the fruit pairs wonderfully with pancakes.
- Whipped Cream - A dollop of whipped cream adds a light and airy touch to your pancakes. It pairs well with fruits and syrups.
- Nuts - Chopped nuts such as walnuts, pecans, or almonds can add a delightful crunch and nutty flavor. Sprinkle them over the pancakes or mix them into the batter before baking.
- Yogurt - A side of yogurt, whether plain or flavored, complements pancakes nicely. It adds a creamy and tangy contrast to the sweetness of the pancakes.
How Long Do They Last?
Sheet pan pancakes are best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
Reheat in the oven or microwave before serving.
Can You Freeze Them?
Frozen sheet pan pancakes can typically be stored for up to 2-3 months without significant loss of quality. To reheat, you can use a toaster, toaster oven, microwave, or conventional oven.
More Simple Breakfast Recipes
- Low Carb Scuffins
- Baked Apples
- Savory Bread Pudding
- Protein Waffles
- German Apple Pancakes
- Chocolate Chip Pancakes
Sheet Pan Pancakes Recipe | How To Make Oven Pancakes
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 2 tbsp Granulated Sugar
- ▢ 1 tbsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 1/2 cups Whole Milk
- ▢ 2 Eggs
- ▢ 1 tsp Vanilla Extract
- ▢ 1 cup Fresh Strawberries , diced
- ▢ 1/2 cup Milk Chocolate Chips
- ▢ Cooking Spray
Instructions
- Preheat Your Oven . Start by preheating your oven to 425°F. Grease a rimmed sheet pan with butter or cooking spray to prevent sticking.
- Mix the Batter . In a large bowl, whisk together your pancake mix, milk, eggs, and vanilla extract until the batter is smooth and well combined.
- Pour and Customize . Pour the pancake batter into the prepared sheet pan, spreading it out evenly. Now comes the fun part! Sprinkle your choice of toppings over the batter. Be generous; this is where you can get creative.
- Bake to Perfection . Place the sheet pan in the preheated oven and bake for approximately 12-15 minutes or until the pancake is golden brown and cooked through. You can test it by inserting a toothpick into the center; if it comes out clean, your pancake is ready.
- Serve and Enjoy . Once your sheet pan pancake is out of the oven, let it cool for a minute or two. Then, slice it into squares or rectangles and serve with your favorite pancake toppings like maple syrup, fresh fruit, or a dollop of whipped cream.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Sheet Pan Pancakes Recipe | How To Make Oven Pancakes
Ingredients
- 2 cups All Purpose Flour
- 2 tbsp Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 1/2 cups Whole Milk
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 cup Fresh Strawberries diced
- 1/2 cup Milk Chocolate Chips
- Cooking Spray
Instructions
- Preheat Your Oven . Start by preheating your oven to 425°F. Grease a rimmed sheet pan with butter or cooking spray to prevent sticking.
- Mix the Batter . In a large bowl, whisk together your pancake mix, milk, eggs, and vanilla extract until the batter is smooth and well combined.
- Pour and Customize . Pour the pancake batter into the prepared sheet pan, spreading it out evenly. Now comes the fun part! Sprinkle your choice of toppings over the batter. Be generous; this is where you can get creative.
- Bake to Perfection . Place the sheet pan in the preheated oven and bake for approximately 12-15 minutes or until the pancake is golden brown and cooked through. You can test it by inserting a toothpick into the center; if it comes out clean, your pancake is ready.
- Serve and Enjoy . Once your sheet pan pancake is out of the oven, let it cool for a minute or two. Then, slice it into squares or rectangles and serve with your favorite pancake toppings like maple syrup, fresh fruit, or a dollop of whipped cream.
Sheet Pan Pancakes Recipe | How To Make Oven Pancakes https://twosleevers.com/sheet-pan-pancakes-recipe/
Indulge in the classic flavors of Italian cuisine with our mouthwatering Chicken Parmesan Sandwich recipe. Crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese come together between two slices of toasted bread for a sandwich experience that will leave you craving more.
Why You’ll Love This Hearty Sandwich
- Satisfying . Packed with flavor and hearty ingredients, this sandwich is a satisfying meal that’s perfect for lunch or an evening main course .
- Classic Italian Flavors . Enjoy the traditional tastes of Chicken Parmesan in a convenient sandwich format.
- Easy to Make . With simple ingredients and straightforward instructions, this chicken recipe is easy to prepare at home.
- Versatile . Customize your sandwich with your favorite toppings and bread for a personalized touch.
Whether you’re serving it up for a quick weeknight meal or impressing guests at your next gathering, our Chicken Parmesan Sandwich is sure to be a hit!
What Is The Difference Between Chicken Parmigiana And Parmesan?
The terms “Chicken Parmigiana” and “Chicken Parmesan” are often used interchangeably, and in many cases, they refer to the same dish. Both typically consist of breaded and fried chicken cutlets topped with tomato sauce and melted cheese.
What Is The History Of The Chicken Parm Sandwich?
Chicken Parmesan, or “Chicken Parmigiana,” likely originated in Italian-American communities in the United States. The dish is believed to be a variation of the traditional Italian veal or eggplant Parmesan, which consists of breaded and fried meat or eggplant slices topped with marinara sauce and cheese.
Over time, the concept of Chicken Parmesan was adapted into a sandwich format to create the Chicken Parmesan Sandwich.
Ingredients You’ll Need
Here’s a breakdown of the ingredients used in making Chicken Parmesan Sandwiches and their purposes:
- Chicken Breasts - The main protein component of the sandwich. Chicken breasts are typically breaded and cooked until golden brown and crispy.
- All-purpose flour - Used to coat the chicken breasts before dipping them in egg wash. The flour helps the egg wash adhere to the chicken and creates a crispy outer layer when fried.
- Eggs - Beaten eggs serve as a binding agent for the breadcrumbs and help create a crunchy coating on the chicken breasts.
- Italian Breadcrumbs - Coated onto the chicken breasts after dipping them in egg wash, breadcrumbs provide texture and flavor to the chicken. Italian breadcrumbs are seasoned with herbs and spices, adding an extra layer of flavor.
- Grated Parmesan Cheese - Combined with the breadcrumbs, grated Parmesan cheese enhances the flavor and adds a cheesy richness to the breading.
- Olive Oil - Used for frying the breaded chicken breasts until they are crispy and golden brown. Olive oil also adds flavor to the chicken.
- Marinara Sauce - A tomato-based sauce used to top the cooked chicken breasts. Marinara sauce adds a tangy, savory element to the sandwich and complements the flavors of the chicken and cheese.
- Mozzarella Cheese Slices - Placed on top of the chicken breasts before serving, mozzarella cheese melts and becomes gooey, adding a creamy texture and mild flavor to the sandwich.
- Sandwich Bread- Serves as the base and top of the sandwich. Sandwich bread can be toasted and acts as a vessel to hold the chicken, marinara sauce, and cheese together.
- Salt and Pepper - Used to season the chicken breasts before breading and frying, as well as to season the marinara sauce to taste.
- Fresh Basil Leaves- Provides a fresh, aromatic garnish to the finished sandwich. Basil leaves add a pop of color and a hint of herbal flavor to the dish, enhancing its presentation and taste.
How To Make A Chicken Parmesan Sandwich
- Prepare the Chicken . Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Coat the Chicken . Dredge the chicken in flour, dip in beaten eggs, and coat it with a mixture of Italian breadcrumbs and grated Parmesan cheese.
- Cook the Chicken . Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 12-14 minutes, or until golden brown and cooked through.
- Assemble the Sandwich . Toast the sandwich bread. Place a cooked chicken breast on the bottom slice. Top with marinara sauce and mozzarella cheese. Place the top slice of bread over the cheese.
- Serve . Garnish with fresh basil leaves if desired. Serve hot and enjoy!
Tips And Tricks
Here are some tips and tricks for making a delicious Chicken Parmesan Sandwich:
- Use Thin Chicken Cutlets . Pound the chicken breasts to an even thickness or slice them horizontally to create thin cutlets. This ensures that the chicken cooks evenly and remains tender.
- Proper Breading Technique . Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan cheese. Dredge the chicken in flour, dip it in the egg mixture, then coat it evenly with the breadcrumb mixture.
- Preheat the Pan and Oil . Preheat your skillet or frying pan before adding the chicken. Use enough oil to coat the bottom of the pan and allow it to heat up properly before adding the chicken. This helps achieve a crispy exterior.
Variations
There are several delicious variations you can try to put a unique twist on a classic Chicken Parmesan Sandwich:
- Spicy- Add some heat by seasoning the chicken with cayenne pepper, chili powder, or red pepper flakes before breading and frying. You can also top the sandwich with spicy marinara sauce or add sliced jalapeños or pepperoncini peppers.
- Caprese- Layer fresh tomato slices, mozzarella cheese, and basil leaves along with the chicken between the bread slices. Drizzle with balsamic glaze or pesto for a vibrant and flavorful twist on the traditional sandwich.
- Pesto- Spread pesto sauce on the bread slices before assembling the sandwich for a burst of herby flavor. You can also mix pesto into the marinara sauce for added depth of flavor.
What To Serve With A Chicken Parmesan Sandwich
A Chicken Parmesan Sandwich pairs well with a variety of side dishes to create a satisfying and balanced meal. Here are some options:
- Salad - A simple green salad with a light vinaigrette dressing complements the richness of the sandwich. You can add ingredients like mixed greens, cherry tomatoes, cucumbers, and carrots for freshness.
- French Fries - Classic crispy fries are a popular choice to serve alongside a Chicken Parmesan Sandwich. They add a satisfying crunch and are perfect for dipping in ketchup or marinara sauce.
- Garlic Parmesan Roasted Potatoes - Roasted potatoes seasoned with garlic, Parmesan cheese, and herbs make a flavorful and comforting side dish that complements the flavors of the sandwich.
- Pasta Salad - A cold pasta salad with vegetables, such as cherry tomatoes, bell peppers, olives, and fresh herbs, tossed in a light Italian dressing, provides a refreshing contrast to the warm sandwich.
How Long Do They Last?
A Chicken Parmesan Sandwich can typically last for 2-3 days if stored properly in the refrigerator in an airtight container.
Keep in mind that the texture and taste may change over time, especially due to the presence of moist ingredients like marinara sauce and melted cheese.
Can You Freeze Them?
Yes, you can freeze a Chicken Parmesan Sandwich, but it’s important to follow proper freezing and thawing techniques to maintain its quality.
Wrap each Chicken Parmesan Sandwich tightly in plastic wrap or aluminum foil. Make sure the sandwich is well-sealed to prevent freezer burn and maintain its freshness.
Once wrapped, place the wrapped sandwiches in a freezer-safe resealable bag. Squeeze out any excess air before sealing the bag to prevent freezer burn.
Properly frozen Chicken Parmesan Sandwiches can last in the freezer for up to 1-2 months without significant loss of quality.
More Of Our Best Sandwich Recipes
- Club Sandwich
- Cuban Sandwich
- Chopped Cheese
- Italian Beef Sandwich
- Pinwheel Sandwiches
Chicken Parmesan Sandwich | Chicken Parm Sandwich
Ingredients
- ▢ 4 Chicken Breasts , pounded thin
- ▢ 1 cup All Purpose Flour
- ▢ 2 Eggs
- ▢ 1 cup Italian Breadcrumbs
- ▢ 1/2 cup Parmesan Cheese
- ▢ Olive Oil , For Frying
- ▢ 1 cup Marinara Sauce
- ▢ 4 slices Mozzarella Cheese
- ▢ 4 Sub Sandwich Rolls
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1 tbsp Italian Seasoning
Instructions
- Prepare the Chicken . Pound the chicken breasts to an even thickness. Season with Italian seasoning, salt and pepper.
- Coat the Chicken . Dredge the chicken in flour, dip in beaten eggs, and coat it with a mixture of Italian breadcrumbs and grated Parmesan cheese.
- Cook the Chicken . Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 12-14 minutes, or until golden brown and cooked through.
- Assemble the Sandwich . Toast the sandwich bread. Place a cooked chicken breast on the bottom slice. Top with marinara sauce and mozzarella cheese. Place the top slice of bread over the cheese.
- Serve . Garnish with fresh basil leaves if desired. Serve hot and enjoy!
