Are you ready to simplify dinner without sacrificing flavor? This Sheet Pan Chicken and Potatoes recipe is the ultimate one-pan meal that’s both delicious and easy to prepare. Tender, juicy chicken pairs perfectly with crispy, golden potatoes—all seasoned with a medley of herbs and spices. The best part? Everything cooks together on one sheet pan, making cleanup a breeze!
Why You’ll Love This Simple Weeknight Meal
- Easy Prep . Just chop, season, and bake for a hassle-free dinner.
- Balanced Meal . Combines protein and carbs in one dish.
- Customizable . Add your favorite veggies or adjust the seasoning to suit your taste.
- Minimal Cleanup . Only one sheet pan to wash!
- Deliciously Healthy . Packed with wholesome ingredients that taste amazing.
Whether you’re cooking for a weeknight family dinner or a casual gathering with friends, this recipe delivers every time.
Is Sheet Pan Chicken And Potatoes Healthy?
By focusing on fresh, whole ingredients and using simple cooking methods, sheet pan chicken and potatoes can be a nutritious, balanced meal that supports a healthy lifestyle.
Is It Good?
Absolutely! This dish is a classic comfort food that’s loved for its simplicity and versatility.
The chicken stays tender and flavorful, while the potatoes crisp up beautifully, creating a delightful contrast of textures. The herbs and seasonings elevate the dish, making it a satisfying and memorable meal.
Ingredients You’ll Need
- Chicken Thighs or Breasts - Choose bone-in thighs for juicy, flavorful results, or opt for boneless breasts for a leaner option.
- Baby Potatoes - Creamy and hearty, they roast to perfection alongside the chicken.
- Olive Oil - Helps achieve crispy potatoes and locks in the chicken’s moisture.
- Minced Garlic - Infuses the dish with savory depth and irresistible aroma.
- Paprika - Adds a smoky, slightly sweet touch to the seasoning blend.
- Italian Seasoning - A mix of dried herbs that ties the flavors together beautifully.
- Salt and Pepper - Essential for seasoning and bringing out the natural flavors of the ingredients.
- Fresh Parsley (Optional) - A sprinkle of parsley adds freshness and color to the finished dish.
How To Make Sheet Pan Chicken And Potatoes
- Preheat Your Oven . Start by preheating your oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.
- Prepare the Ingredients . Wash and halve the baby potatoes. Pat the chicken pieces dry with a paper towel to ensure crispy skin.
- Season Everything . In a large bowl, toss the potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper. Place them on the sheet pan in a single layer. Rub the chicken with olive oil and season with the same spice mixture. Arrange the chicken pieces on the pan with the potatoes.
- Bake to Perfection . Roast in the preheated oven for 35–40 minutes, flipping the potatoes halfway through. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
- Garnish and Serve . Sprinkle with fresh parsley before serving for a pop of color and added flavor. Serve warm and enjoy!
Tips And Tricks
Creating the perfect sheet pan chicken and potatoes doesn’t have to be complicated. These tips and tricks will help ensure your dish is flavorful, evenly cooked, and perfectly crispy:
- Use a Single Layer . Avoid overcrowding the pan to ensure even cooking and crispy edges.
- Flip the Potatoes . Turn the potatoes halfway through roasting for uniform browning.
- Check Doneness . Use a meat thermometer for perfectly cooked chicken every time.
- Customize the Veggies . Add carrots, Brussels sprouts, or green beans for a veggie-packed variation.
Variations
The beauty of sheet pan chicken and potatoes is its versatility. With a few tweaks, you can customize this recipe to suit your taste preferences, dietary needs, or the ingredients you have on hand. Here are some creative variations:
- Spicy Kick - Add a pinch of cayenne pepper or red chili flakes for some heat.
- Lemon Herb - Squeeze fresh lemon juice over the chicken and potatoes before serving for a zesty twist.
- Cheesy Delight - Sprinkle grated Parmesan cheese on the potatoes during the last 10 minutes of baking for an extra layer of flavor.
What To Eat With Sheet Pan Chicken And Potatoes
Sheet pan chicken and potatoes is a hearty and versatile dish that pairs beautifully with a variety of sides and accompaniments. Here are some delicious options to complement your meal:
- Salad - A crisp green salad with a light vinaigrette complements the meal.
- Garlic Bread - Serve with warm, crusty garlic bread for a hearty addition.
- Roasted Veggies - Add a pop of color with steamed broccoli or asparagus.
How Long Does It Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days.
To reheat, place them in the oven at 375°F for 10–15 minutes to maintain the crispy texture. Avoid microwaving, as it may soften the potatoes.
Can You Freeze It?
Yes! Allow the chicken and potatoes to cool completely before freezing in an airtight container. Freeze for up to 3 months.
To reheat, thaw the chicken and potatoes in the refrigerator overnight and bake in the oven until heated through.
More Weeknight Meal Ideas
- Baked Chicken Thighs
- Sesame Ginger Chicken
- Chicken Tikka Bites
- Instant Pot Butter Chicken
- Mexican Beef and Rice Casserole
Sheet Pan Chicken And Potatoes | Easy Sheet Pan Meal
Ingredients
- ▢ 4 Bone-in Skin-on Chicken Thighs
- ▢ 1 pound Baby Potatoes
- ▢ 3 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Paprika
- ▢ 1 tsp Italian Seasoning
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Parsley , for garnish
Instructions
- Preheat Your Oven . Start by preheating your oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.
- Prepare the Ingredients . Wash and halve the baby potatoes. Pat the chicken pieces dry with a paper towel to ensure crispy skin.
- Season Everything . In a large bowl, toss the potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper. Place them on the sheet pan in a single layer. Rub the chicken with olive oil and season with the same spice mixture. Arrange the chicken pieces on the pan with the potatoes.
- Bake to Perfection . Roast in the preheated oven for 35–40 minutes, flipping the potatoes halfway through. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
- Garnish and Serve . Sprinkle with fresh parsley before serving for a pop of color and added flavor. Serve warm and enjoy!
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Sheet Pan Chicken And Potatoes | Easy Sheet Pan Meal
Ingredients
- 4 Bone-in Skin-on Chicken Thighs
- 1 pound Baby Potatoes
- 3 tbsp Olive Oil
- 3 cloves Garlic minced
- 1 tsp Paprika
- 1 tsp Italian Seasoning
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Parsley for garnish
Instructions
- Preheat Your Oven . Start by preheating your oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.
- Prepare the Ingredients . Wash and halve the baby potatoes. Pat the chicken pieces dry with a paper towel to ensure crispy skin.
- Season Everything . In a large bowl, toss the potatoes with olive oil, garlic, paprika, Italian seasoning, salt, and pepper. Place them on the sheet pan in a single layer. Rub the chicken with olive oil and season with the same spice mixture. Arrange the chicken pieces on the pan with the potatoes.
- Bake to Perfection . Roast in the preheated oven for 35–40 minutes, flipping the potatoes halfway through. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
- Garnish and Serve . Sprinkle with fresh parsley before serving for a pop of color and added flavor. Serve warm and enjoy!
Sheet Pan Chicken And Potatoes | Easy Sheet Pan Meal https://twosleevers.com/sheet-pan-chicken-and-potatoes/
If you’re a fan of bold Thai flavors with a perfect balance of savory, spicy, and fresh basil, you’re in for a treat! Learn how to make the easiest and most delicious Pad Kra Pao (Thai Basil Stir Fry). In just 20 minutes, you’ll have a restaurant-quality meal ready to serve that’s perfect for any night of the week.
Why You’ll Love This Spectacular Stir Fry
- Quick & Easy . Ready in under 30 minutes, making it ideal for a busy weeknight meal.
- Packed with Flavor . A perfect blend of spicy chilies, savory garlic, and aromatic Thai basil.
- Customizable . Adjust the heat level or protein to your preference.
- Authentic Taste . Enjoy a dish that transports you straight to Thailand with every bite.
With just a few simple ingredients, you’ll create a dish bursting with authentic Thai flavors. Whether you’re cooking for yourself or impressing guests, this recipe for Pad Kra Pao is sure to become a household favorite.
What Does Pad Kra Pao Taste Like?
Pad Kra Pao, also known as Thai Basil Stir Fry, is one of Thailand’s most beloved street food dishes. Typically made with minced pork, chicken, or beef, it features a spicy and savory sauce with fragrant Thai basil.
Served over steamed rice and often topped with a fried egg, it’s a flavorful, filling meal that’s hard to resist.
Can I Use Regular Basil In Pad Kra Pao?
While Thai basil is the traditional choice for Pad Kra Pao, you can use regular basil if Thai basil is unavailable. However, the flavor will differ slightly. Thai basil has a more distinctive, peppery, and slightly anise-like taste, while regular basil has a milder, sweeter profile.
Ingredients You’ll Need
- Ground Pork or Chicken - Both work well, but ground pork is traditional for that juicy, tender bite.
- Thai Basil - Adds a distinctive peppery aroma that is key to the dish. Use fresh Thai basil if possible.
- Bird’s Eye Chilies - These bring the heat! Adjust the amount based on your spice tolerance.
- Garlic - Freshly minced garlic gives a bold, savory flavor.
- Onion - For an earthy and naturally sweet touch.
- Oyster Sauce - Provides a deep umami flavor that complements the dish.
- Soy Sauce - Adds saltiness and umami.
- Fish Sauce - For that essential punch of savory depth.
- Sugar - Balances out the savory and spicy elements.
- Vegetable Oil - For stir-frying the ingredients.
- Eggs - A crispy fried egg on top is optional, but highly recommended for a more authentic experience.
How To Make Pad Kra Pao
- Prepare the Ingredients . Start by mincing your garlic and chopping the bird’s eye chilies. If you’re sensitive to spice, you can reduce the number of chilies or remove the seeds.
- Cook the Meat . In a hot pan or wok, heat the vegetable oil and add the minced garlic, onion, and chilies. Stir-fry until fragrant, then add your ground pork or chicken. Cook the meat until browned and fully cooked.
- Add Sauces . Once the meat is cooked, pour in the oyster sauce, soy sauce, fish sauce, and sugar. Stir well to coat the meat with the savory sauce.
- Add Thai Basil . Toss in the Thai basil leaves and stir for a few seconds until they wilt. Remove from heat immediately to avoid overcooking the basil.
- Fry the Egg . In a separate pan, fry your eggs until the edges are crispy and the yolk is still soft. This step is optional but adds an extra layer of richness.
- Serve . Serve the stir-fried meat and basil over steamed jasmine rice and top with the fried egg.
Tips And Tricks
Making Pad Kra Pao is quick and straightforward, but a few tips will help you achieve the best possible flavors:
- Use Fresh Ingredients . Fresh garlic, chilies, and Thai basil make a big difference in flavor. Avoid using dried or wilted herbs.
- Adjust the Heat . If you’re sensitive to spice, reduce the number of chilies or remove the seeds. For spice lovers, feel free to add more!
- Don’t Overcook the Basil . Thai basil is delicate and should be added at the very end of cooking. Just a few seconds of heat is enough to release its aroma without losing flavor.
Variations
While traditional Pad Kra Pao is made with ground pork, you can experiment with other proteins or ingredients to suit your taste:
- Chicken - Substitute ground chicken for a leaner option that’s just as flavorful.
- Beef - For a heartier version, use ground beef or thinly sliced steak.
- Vegetarian - Swap the meat for tofu or mushrooms for a plant-based version. Use soy sauce and skip the fish sauce for a fully vegetarian dish.
- Spicier Version - Add a splash of Sriracha or more bird’s eye chilies if you crave extra heat.
What To Eat With Pad Kra Pao
Pad Kra Pao is a complete meal in itself when served with rice and a fried egg. However, if you’re looking to add a little more to your plate, here are some great side dishes that pair beautifully:
- Thai Cucumber Salad - A refreshing side that helps cool down the heat from the chilies.
- Spring Rolls - Crispy spring rolls with a tangy dipping sauce are a delicious appetizer.
- Mango Sticky Rice - End your meal with this classic Thai dessert made with sweet, juicy mango and coconut sticky rice.
How Long Does It Last?
Pad Kra Pao is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in a pan over medium heat to maintain the best texture.
Can You Freeze It?
Yes! You can freeze Pad Kra Pao in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating on the stovetop for a quick and flavorful meal anytime.
More Perfect Pork Recipes
- Pork Stew
- Crispy Pork Belly
- Keto Pork Stir Fry
- Instant Pot Carnitas
- Pork Bulgogi
Pad Kra Pao Recipe | Pork And Basil Stir Fry
Ingredients
- ▢ 1 pound Ground Pork
- ▢ 2 cups Thai Basil
- ▢ 4 Bird’s Eye Chilies , sliced
- ▢ 4 cloves Garlic , minced
- ▢ 1 Onion , thinly sliced
- ▢ 1 tbsp Oyster Sauce
- ▢ 2 tbsp Soy Sauce
- ▢ 1 tbsp Fish Sauce
- ▢ 1 tsp Granulated Sugar
- ▢ 2 tbsp Vegetable Oil
- ▢ 4 Eggs
Instructions
- Prepare the Ingredients . Start by mincing your garlic and chopping the bird’s eye chilies. If you’re sensitive to spice, you can reduce the number of chilies or remove the seeds.
- Cook the Meat . In a hot pan or wok, heat the vegetable oil and add the minced garlic, onion, and chilies. Stir-fry until fragrant, then add your ground pork or chicken. Cook the meat until browned and fully cooked.
- Add Sauces . Once the meat is cooked, pour in the oyster sauce, soy sauce, fish sauce, and sugar. Stir well to coat the meat with the savory sauce.
- Add Thai Basil . Toss in the Thai basil leaves and stir for a few seconds until they wilt. Remove from heat immediately to avoid overcooking the basil.
- Fry the Egg . In a separate pan, fry your eggs until the edges are crispy and the yolk is still soft. This step is optional but adds an extra layer of richness.
- Serve . Serve the stir-fried meat and basil over steamed jasmine rice and top with the fried egg.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
