Savory Oatmeal

If you’re tired of the same old sweet oatmeal, it’s time to give this savory twist a try. This Savory Oatmeal with Bacon and Eggs recipe will completely change your breakfast game. Picture a bowl of creamy oats loaded with crispy bacon, perfectly cooked eggs, and a sprinkle of your favorite herbs.

Why You’ll Love This Savory Oatmeal

• Satisfying Start . This savory oatmeal is a hearty and satisfying way to kick off your day. It’s packed with protein from the eggs and bacon, ensuring you stay full until your next meal.
• Quick and Easy . In just about 15 minutes, you can whip up a bowl of this savory oatmeal. It’s perfect for those busy mornings when you need a nourishing breakfast without the fuss.
• Versatile . The beauty of savory oatmeal is that you can customize it to your taste. Add your favorite herbs, cheeses, or even sautéed vegetables for endless flavor variations.
• Balanced Flavors . The combination of the rich and salty bacon with the creamy oatmeal and the silky eggs creates a harmonious blend of flavors that’s simply irresistible.

Savory oatmeal with bacon and eggs might sound unconventional, but once you try it, you’ll be hooked. This dish brings together the comfort of oatmeal, the savoriness of bacon, and the indulgence of perfectly cooked eggs.

It’s a breakfast that’s both nourishing and full of flavor. So, if you’re ready to step out of your breakfast comfort zone, grab a bowl and enjoy the goodness of this savory delight.

Ingredients You’ll Need

• Old-Fashioned Oats- Opt for old-fashioned oats for the best texture in your oatmeal.
• Water or Broth - You can use water for a neutral base or vegetable or chicken broth for an extra layer of flavor.
• Salt and Pepper - Season your oatmeal base with a pinch of salt and pepper for a well-rounded taste.
• Bacon - Crispy bacon adds a savory and smoky element to the dish.
• Eggs - Perfectly cooked eggs with runny yolks are a must for this recipe.
• Chopped Herbs - Fresh herbs like chives, parsley, or thyme add a burst of freshness and color to your savory oatmeal.

How to Make Savory Oatmeal with Bacon and Eggs

1. Cook the Oatmeal . In a saucepan, bring water or broth to a boil. Stir in the oats, reduce the heat, and simmer until the oats are creamy and cooked.
2. Cook the Bacon . While the oats are cooking, cook the bacon until it’s crispy. Once cooked, crumble or chop it into bite-sized pieces. Reserve a teaspoon of the renderings.
3. Cook the Eggs . In a separate skillet, fry or poach the eggs until the whites are set but the yolks are still runny.
4. Assemble the Dish . Once the oatmeal is ready, season it with bacon renderings, salt, and pepper. Divide the oatmeal into serving bowls, top with the crispy bacon and a perfectly cooked egg.
5. Garnish . Finish off with a sprinkle of your favorite chopped herbs for a burst of freshness.

Tips And Tricks

Creating the perfect savory oatmeal with bacon and eggs requires some attention to detail and a few clever tips. Here’s how to ensure your dish turns out delicious every time:

• Choose the Right Oats. Opt for old-fashioned oats for a creamy yet textured consistency. Avoid quick-cooking oats, as they can become too mushy.
• Cook the Bacon Crispy . Cook the bacon until it’s perfectly crispy. This adds a satisfying crunch and rich flavor to the dish.
• Customize and Enjoy . Remember that the beauty of savory oatmeal is its versatility. Feel free to customize it to your taste preferences by adding different ingredients and flavors.

Variations

Savory oatmeal is a versatile dish that can be customized in many delicious ways. Here are some variations to consider:

• Mexican-Inspired - Top your savory oatmeal with crumbled queso fresco, diced avocado, salsa, and a sprinkle of chopped cilantro. Add a dash of hot sauce for an extra kick.
• Cajun Kick - Season your oatmeal with Cajun spices or Old Bay seasoning. Add sautéed andouille sausage, green onions, and a sunny-side-up egg.
• Balance Sweet and Salty- If desired, balance the dish by adding a drizzle of honey or maple syrup. This creates a delightful contrast with the savory components.

What To Serve With Savory Oatmeal

Savory oatmeal can be a hearty and satisfying meal on its own, but if you’re looking to round out your breakfast or brunch spread, here are some delicious options to serve alongside your savory oatmeal with bacon and eggs:

• Fresh Fruit - A side of fresh fruit, such as sliced oranges, berries, or a fruit salad, adds a refreshing and light contrast to the savory flavors of the oatmeal.
• Roasted Vegetables - Roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes bring depth and variety to your meal.
• Crispy Hash Browns - Crispy hash browns or home fries make a classic breakfast side that pairs well with the savory oatmeal.

How Long Does It Last?

Savory oatmeal can typically be stored in the refrigerator for about 3 to 4 days. However, the exact shelf life can vary depending on the ingredients you’ve added to the oatmeal.

So, if you decide to use one of the variations I suggested above, the life of your oatmeal could increase or decrease by a day or two.

More Breakfast Ideas

• Keto Pancakes
• Savory Bread Pudding
• Keto Blueberry Muffins
• Protein Pancakes
• Keto Granola

Savory Oatmeal | Easy Oatmeal With Egg Recipe

Ingredients

• ▢ 1 cup oatmeal
• ▢ 2 cups water
• ▢ 2 strips bacon
• ▢ 1 egg
• ▢ 1 tbsp chives
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp pepper

Instructions

• Cook the Oatmeal . In a saucepan, bring water or broth to a boil. Stir in the oats, reduce the heat, and simmer until the oats are creamy and cooked.
• Cook the Bacon . While the oats are cooking, cook the bacon until it’s crispy. Once cooked, crumble or chop it into bite-sized pieces. Reserve a teaspoon of the renderings.
• Cook the Eggs . In a separate skillet, fry or poach the eggs until the whites are set but the yolks are still runny.
• Assemble the Dish . Once the oatmeal is ready, season it with bacon renderings, salt, and pepper. Divide the oatmeal into serving bowls, top with the crispy bacon and a perfectly cooked egg.
• Garnish . Finish off with a sprinkle of your favorite chopped herbs for a burst of freshness.

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Savory Oatmeal | Easy Oatmeal With Egg Recipe

Ingredients

• 1 cup oatmeal
• 2 cups water
• 2 strips bacon
• 1 egg
• 1 tbsp chives
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

• Cook the Oatmeal . In a saucepan, bring water or broth to a boil. Stir in the oats, reduce the heat, and simmer until the oats are creamy and cooked.
• Cook the Bacon . While the oats are cooking, cook the bacon until it’s crispy. Once cooked, crumble or chop it into bite-sized pieces. Reserve a teaspoon of the renderings.
• Cook the Eggs . In a separate skillet, fry or poach the eggs until the whites are set but the yolks are still runny.
• Assemble the Dish . Once the oatmeal is ready, season it with bacon renderings, salt, and pepper. Divide the oatmeal into serving bowls, top with the crispy bacon and a perfectly cooked egg.
• Garnish . Finish off with a sprinkle of your favorite chopped herbs for a burst of freshness.

Savory Oatmeal | Easy Oatmeal With Egg Recipe https://twosleevers.com/savory-oatmeal/

When it comes to hearty and comforting meals, lasagna takes the spotlight. But have you ever tried a vegetable lasagna? This delightful twist on the classic dish takes advantage of vibrant and nutritious vegetables to create a flavorful and satisfying meal.

Why It’ll Make You Love Veggies

• Vegetarian.
• Delicious.
• Versatile.

What Vegetables Go In Lasagna?

Vegetable lasagna offers a wonderful opportunity to incorporate a variety of colorful and nutritious vegetables. While the choice of vegetables is ultimately up to personal preference, here are some popular options commonly used in vegetable lasagna:

• Zucchini - Zucchini adds a mild flavor and a pleasant texture to the lasagna. It cooks relatively quickly and pairs well with other vegetables.
• Yellow Squash - Yellow squash is similar to zucchini in terms of flavor and texture. Including both zucchini and yellow squash adds visual appeal to the dish.
• Eggplant - Eggplant offers a rich and meaty texture when cooked. Slicing and roasting the eggplant beforehand helps soften it and develop its unique flavor.
• Spinach - Spinach is a versatile leafy green that wilts down when cooked. It adds a pop of vibrant green color and a mild earthy taste to the lasagna.
• Mushrooms - Varieties such as cremini, button, or portobello mushrooms lend an earthy flavor and a meaty texture to the lasagna. Sautéing mushrooms before incorporating them into the dish enhances their flavor.
• Onions - Onions are a staple in many savory dishes and provide a savory and aromatic base flavor. They can be diced and sautéed before adding to the lasagna.
• Tomatoes - Fresh or canned diced tomatoes are commonly used in vegetable lasagna. They contribute acidity and moisture to the dish. Consider removing excess seeds and liquid from fresh tomatoes to prevent the lasagna from becoming too watery.
• Carrots - Carrots offer a slightly sweet taste and add a pop of orange color to the dish. Grate or thinly slice them to ensure they cook evenly with other vegetables.
• Broccoli or Cauliflower - These cruciferous vegetables bring a hearty and slightly crunchy texture to the lasagna. Chop them into small florets and blanch them briefly before adding them to the layers.

How Do You Keep Vegetable Lasagna From Being Watery?

Vegetables like zucchini, eggplant, and tomatoes release water when cooked. To minimize their contribution to excess moisture, consider salting or blotting the vegetables before cooking. Sprinkle them with a pinch of salt and let them sit for a few minutes to draw out some moisture. Blot the excess moisture with paper towels before adding them to the lasagna.

Since you’re using ricotta and other cheeses with high moisture content, make sure they are not too wet. Drain any excess liquid before incorporating them into the dish.

Ingredients

• Lasagna Noodles
• Olive Oil
• Onion
• Garlic
• Zucchini
• Yellow Squash
• Eggplant
• Mushrooms
• Spinach
• Diced Tomatoes
• Tomato Paste
• Italian Seasoning
• Salt and Pepper
• Ricotta Cheese
• Egg
• Parmesan Cheese
• Mozzarella Cheese

How To Make Vegetable Lasagna

1. Prepare the Vegetables. Preheat your oven to 375F. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent. Add the zucchini, yellow squash, eggplant, and mushrooms. Sauté for about 5 minutes, until the vegetables start to soften. Add the spinach leaves and cook until wilted. Season with salt, pepper, and dried Italian seasoning. Remove from heat and set aside.
2. Cook the Lasagna Noodles. Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside. To prevent the noodles from sticking together, you can lay them out in a single layer on a sheet of parchment or wax paper.
3. Prepare the Tomato Sauce. In a bowl, combine the diced tomatoes and tomato paste. Season with salt, pepper, and dried Italian seasoning. Mix well to combine and set aside.
4. Prepare the Cheese Filling. In a separate bowl, combine the ricotta cheese, beaten egg, and grated Parmesan cheese. Mix well until thoroughly combined. Season with salt and pepper to taste.
5. Assemble the Vegetable Lasagna. In a greased 9x13-inch baking dish, spread a thin layer of tomato sauce on the bottom. Arrange three lasagna noodles on top of the sauce, slightly overlapping them. Spread a layer of the vegetable mixture on top of the noodles, followed by a layer of the ricotta cheese mixture. Repeat the layers until all the ingredients are used, finishing with a layer of tomato sauce. Sprinkle the shredded mozzarella cheese evenly over the top.
6. Bake and Garnish. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley for a pop of freshness and color.

Tips And Tricks

• Choose Quality Marinara Sauce. If you’re using premade marinara sauce, select a high-quality brand with good flavor. Taste and adjust the sauce to your liking by adding additional herbs or spices if desired. This helps elevate the overall taste of the lasagna.
• Allow for Resting Time. Once the lasagna is baked, allow it to rest for about 10-15 minutes before serving. This helps the lasagna set and makes it easier to slice and serve.
• Adjust Baking Time and Temperature. Follow the recommended baking time and temperature in the recipe, but keep in mind that ovens may vary. Keep an eye on the lasagna as it bakes and adjust the time or temperature if necessary to ensure it cooks evenly and doesn’t become overly browned.

Remember, cooking is a creative process, so feel free to experiment and make adjustments based on your preferences. With these tips and tricks, you’ll be on your way to creating a delicious and flavorful vegetable lasagna that will impress your family and friends.

Variations

• Roasted Vegetable Lasagna - Instead of sautéing the vegetables, roast them in the oven before layering them into the lasagna. Roasting brings out the natural sweetness and intensifies the flavors of the vegetables. Drizzle the vegetables with olive oil, sprinkle with salt, pepper, and herbs, and roast until tender and slightly caramelized.
• Mediterranean-Inspired Lasagna - Give your lasagna a Mediterranean twist by adding ingredients like roasted red peppers, sun-dried tomatoes, Kalamata olives, and crumbled feta cheese. These ingredients infuse the dish with tangy and savory flavors that perfectly complement the vegetables.
• Vegan Vegetable Lasagna - Create a vegan-friendly version by omitting the dairy products and replacing them with plant-based alternatives. Use dairy-free ricotta or tofu ricotta for the cheese layer, and opt for a vegan-friendly marinara sauce. You can also experiment with plant-based cheese substitutes, such as vegan mozzarella or nutritional yeast.

Feel free to mix and match these variations or create your own unique combinations based on your preferences. The versatility of vegetable lasagna allows for endless experimentation and creativity.

What To Serve With It

• Garlic Bread or Breadsticks - Serve warm, crusty garlic bread or breadsticks on the side. The soft bread and garlic flavors perfectly complement the flavors of the lasagna.
• Mixed Green Salad - Prepare a fresh mixed green salad with a variety of lettuces, cherry tomatoes, cucumbers, and your choice of additional vegetables. Drizzle it with a tangy vinaigrette dressing for a refreshing and crisp side dish.
• Sautéed Greens - Cook a side of sautéed greens like Swiss chard, kale, or spinach. Sauté them with garlic and olive oil for added flavor and nutrition. The greens provide a healthy and vibrant component to balance the richness of the lasagna.
• Red Wine - Consider serving a bottle of red wine such as a Chianti, Sangiovese, or Cabernet Sauvignon. The rich flavors and tannins of the red wine complement the hearty flavors of the lasagna.

This vegetable lasagna is a great budget friendly recipe! If you want more ways to stretch your grocery budget, try Vegetable Fried Rice , Vegetarian Chili , or Ground Beef Casserole .

How Long Does It Last?

When properly stored, vegetable lasagna can last for a few days in the refrigerator. Here are some guidelines for storing and enjoying vegetable lasagna:

1. Allow the lasagna to cool down slightly before refrigerating it. It’s best to refrigerate it within 2 hours of baking.
2. Cover the baking dish tightly with plastic wrap or aluminum foil, or transfer the lasagna to an airtight container.
3. Store the vegetable lasagna in the refrigerator for up to 3 to 4 days.

Can You Freeze It?

If you want to extend the shelf life of your vegetable lasagna, you can freeze it. Here are a few tips on how to keep it tasting delicious when freezing it for later:

• After baking, allow the lasagna to cool completely before freezing.
• Wrap individual portions or the entire dish tightly with plastic wrap and then with aluminum foil, or place it in a freezer-safe container or freezer bags.
• Make sure it is well-sealed to prevent freezer burn.
• Vegetable lasagna can be frozen for up to 2 to 3 months.

To thaw a frozen vegetable lasagna, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, you can reheat the lasagna in a preheated oven at 350F for about 20-25 minutes or until heated through.

More Lasagna Variations

• Instant Pot Lasagna
• Keto Lasagna
• Skillet Lasagna
• Lasagna Roll Ups
• Zucchini Roll Ups
• Mexican Lasagna
• Chicken Lasagna

Vegetable Lasagna | Vegetarian Lasagna Recipe

Ingredients

• ▢ 9 lasagna noodles
• ▢ 2 tbsp olive oil
• ▢ 1/2 cup Onion , diced
• ▢ 2 tbsp Garlic , minced
• ▢ 1 cup Zucchini , diced
• ▢ 1 cup Yellow Squash , diced
• ▢ 1 cup Eggplant , diced
• ▢ 1 cup mushrooms
• ▢ 1 cup Spinach
• ▢ 1/4 cup tomato paste
• ▢ 15 oz diced tomatoes
• ▢ 1 tbsp italian seasoning
• ▢ 1 tsp salt
• ▢ 1/2 tsp black pepper
• ▢ 15 oz ricotta
• ▢ 1 egg
• ▢ 1 cup parmesan cheese
• ▢ 2 cups mozzarella cheese

Instructions

• Prepare the Vegetables. Preheat your oven to 375F. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent. Add the zucchini, yellow squash, eggplant, and mushrooms. Sauté for about 5 minutes, until the vegetables start to soften. Add the spinach leaves and cook until wilted. Season with salt, pepper, and dried Italian seasoning. Remove from heat and set aside.
• Cook the Lasagna Noodles. Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside. To prevent the noodles from sticking together, you can lay them out in a single layer on a sheet of parchment or wax paper.
• Prepare the Tomato Sauce. In a bowl, combine the diced tomatoes and tomato paste. Season with salt, pepper, and dried Italian seasoning. Mix well to combine and set aside.
• Prepare the Cheese Filling. In a separate bowl, combine the ricotta cheese, beaten egg, and grated Parmesan cheese. Mix well until thoroughly combined. Season with salt and pepper to taste.
• Assemble the Vegetable Lasagna. In a greased 9x13-inch baking dish, spread a thin layer of tomato sauce on the bottom. Arrange three lasagna noodles on top of the sauce, slightly overlapping them. Spread a layer of the vegetable mixture on top of the noodles, followed by a layer of the ricotta cheese mixture. Repeat the layers until all the ingredients are used, finishing with a layer of tomato sauce. Sprinkle the shredded mozzarella cheese evenly over the top.
• Bake and Garnish. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley for a pop of freshness and color.

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