Savory Bread Pudding

This Savory Bread Pudding recipe is the perfect breakfast casserole recipe for breakfast, dinner, or just about any meal of the day. Breakfast Bread Pudding is super easy to make, has just five ingredients, and you can even make it the night before.

Why You’ll Love This Brilliant Breakfast

If you’re looking for a quick, easy, and unbelievably delicious breakfast/brunch recipe , you’ve come to the right place. This Savory Bread Pudding takes all the things you love about a good breakfast casserole and packs it all into one deliciously savory dish.

It’s packed full of eggs, ham, cheese and sourdough bread and is baked to absolute perfection.

I don’t know about you, but when it comes to breakfast, the easier the recipe the better. Simplicity is exactly what I had in mind when I came up with this Savory Bread Pudding recipe, and it’s truly one of the easiest breakfast bakes I’ve ever made.

The hardest part of the recipe is whisking the eggs, and then you just dump the eggs along with the rest of the ingredients into a pan, give it a quick stir and throw it in the oven .

Is It Good For Meal Prep?

If you’re not a morning person and don’t feel like having to mix everything for breakfast, you can just prepare the dish the night before.

Simply prepare the mixture the day before, refrigerate overnight and throw it in the oven the next morning. I find this particularly helpful for Thanksgiving or Christmas Breakfasts when there is so much real cooking going on that I really don’t think people should be asking for breakfast at all!

This Savory Bread Pudding is a lazy breakfast at its best without compromising on taste. Now let’s get to cooking this delicious egg bake!

Ingredients You’ll Need For Breakfast Bread Pudding

The best part about this breakfast casserole is that it can be thrown together with just a few simple kitchen staples. Here’s what you’ll need to make this tasty family-friendly meal:

4 slices Sourdough Bread - The base of the dish. Sourdough adds a slightly tangy flavor and sturdy texture that holds up well to the custard mixture without becoming mushy. Cubing it ensures even soaking and baking.
6 Eggs - The key binding ingredient that forms the custard. Eggs create structure and richness, helping the bread pudding set while keeping it tender and moist.
1 cup Half and Half - Combines with the eggs to make the custard mixture. It provides creaminess and a luscious texture without being too heavy.
1 cup Shredded Cheese - Adds savory flavor, richness, and gooey texture throughout the pudding. You can use cheddar, Swiss, or Gruyère depending on your flavor preference.
1 teaspoon Salt - Enhances all the other flavors and balances the richness of the eggs, cheese, and ham.
1 teaspoon Ground Black Pepper - Adds a subtle heat and depth of flavor, complementing the savory ingredients perfectly.
1/2 pound Diced Ham, or Canadian Bacon - Provides a salty, smoky protein element that transforms the bread pudding into a hearty, satisfying main dish. It also adds contrast to the soft custard and bread with a bit of chewiness.

How To Make Savory Bread Pudding

Grease a 12-inch heatproof skillet and set aside.
Preheat oven to 350F.
Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese.
Pour the mixture into the greased pan and set it in the oven.
Bake for 40 minutes until a knife inserted comes out clean.
Serve with hot sauce.

Tips And Tricks

Making a Savory Bread Pudding is all about balancing texture and flavor so each bite is rich, cheesy, and satisfying. Here are some helpful tips and tricks to ensure it turns out perfectly every time:

You can save time by preparing the dish the night before you plan on eating it. Simply prepare the mixture the day before, refrigerate overnight and throw it in the oven the next morning.
You can freeze the uncooked, assembled savory bread pudding ingredients and cook them another day, making it a great meal prep recipe.
Make sure you’ve greased the skillet well, otherwise you’ll have trouble getting the slices out of the skillet.
Just because this is a “breakfast” recipe doesn’t mean you can’t enjoy it for dinner as well!

Other Tasty Variations

Savory Bread Pudding is wonderfully versatile, making it easy to customize with different mix-ins and flavor combinations to suit any occasion. Here are some delicious variations to try:

Switch up the meats. I opted for ham in this recipe because it seems like I always have some leftover in the fridge or freezer. Feel free to use any other precooked meat of your choice to this dish. I love it with sausage crumbles and bacon, too.
Make it vegetarian. Whether you’re on a budget or just live a meat-free lifestyle, this is a great filling breakfast even without the added animal protein. Cook as directed, just omit the precooked ham.
Add veggies. Trying to get your daily serving of greens in? Add spinach, bell peppers, onions, jalapenos, or even broccoli for a boost in vitamins and fiber. Careful not to go overboard, the additional water the veggies release can make the texture of this breakfast bread pudding a little more dense.
Make it sweet with fruit. Love your breakfast on the sweet side? Add in finely chopped apples, peaches, or berries with a pinch of sugar or sugar alternative for a delicious breakfast, snack, or dessert.

What To Eat With Savory Bread Pudding

Savory Bread Pudding is a comforting, versatile dish that pairs well with a variety of sides and accompaniments. Here’s a list of delicious options to enjoy with it:

Breakfast Proteins - Pair with bacon , sausage , or poached eggs for a hearty brunch spread.
Spreads and Sauces - Complement with a dollop of herbed butter, pesto, or hollandaise sauce.
Fresh Fruit or Compote - Add a sweet contrast with berries, citrus slices, or a light fruit compote.

How Long Does It Last?

Savory Bread Pudding will keep well in the refrigerator for up to 4 days when stored properly in an airtight container. Allow it to cool completely before refrigerating to prevent condensation from making it soggy.

To reheat, warm individual portions in the microwave for about 30–60 seconds, or reheat larger portions in a 350°F oven until heated through, which helps maintain its crispy top and soft, custardy center.

Can You Freeze It?

For longer storage, you can freeze it for up to 2 months. Wrap the bread pudding tightly in plastic wrap and aluminum foil or place it in a freezer-safe container.

When ready to enjoy, thaw it overnight in the refrigerator and reheat as desired for a freshly baked flavor and texture.

Make Ahead And Storage

If you’re looking for a tasty make-ahead breakfast for the weekend, this is exactly what you’re craving. Like to sleep in a little on your day off but hate the idea of crawling out of bed just to get to work in the kitchen?

Feel free to make this the night before and pop it in the oven when you’re trying to peel your eyes open for the day.

Looking For More Great Breakfast Recipes?

Air Fried Herb and Cheese Frittata - Simply delicious and comes together so easily!
Asparagus Cheese Frittata - A creamy and tasty keto frittata that comes together with little effort.
Broccoli Frittata with Ham and Peppers - A fabulous breakfast, brunch, or a light one-pot meal.
Poblano Cheese Frittata - Another incredible frittata recipe for your IP that’s a little more light than the Ham & Pepper version.
Pressure Cooker Vietnamese Yogurt - The most delicious and foolproof Instant Pot yogurt recipe you’ll make!
Instant Pot Cranberry Millet Porridge - Deliciously spiced and super simple.
Cheese Grits - A delicious breakfast southern classic.
Keto Granola - Just perfect with a little almond milk when you’re craving crunchy cereal.

Whether you make this Savory Bread Pudding for breakfast, lunch, dinner, or even a midnight snack (not that I would do that or anything…), you’re sure to love this simple and delicious breakfast bread pudding!

Savory Bread Pudding | Breakfast Bread Pudding Recipe

Equipment

12 inch Skillet
WHISK
Mixing Bowl
Measuring Cups
Measuring Spoons

Ingredients

▢ 4 slices sourdough bread , cut into cubes
▢ 6 Eggs
▢ 1 cup Half and Half
▢ 1 cup shredded cheese
▢ 1 teaspoon Kosher Salt
▢ 1 teaspoon Ground Black Pepper
▢ 1/2 pound Diced Ham , or Canadian bacon

Instructions

Grease a 12-inch heatproof skillet and set aside.
Preheat oven to 350F.
Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese.
Pour the mixture into the greased pan and set it in the oven.
Bake for 40 minutes until a knife inserted comes out clean.
Serve with hot sauce.
You can save time by preparing the dish the night before you plan on eating it. Simply prepare the mixture the day before, refrigerate overnight and throw it in the oven the next morning.
You can freeze the uncooked, assembled savory bread pudding ingredients and cook them another day, making it a great meal prep recipe.
Make sure you’ve greased the skillet well, otherwise you’ll have trouble getting the slices out of the skillet.
Just because this is a “breakfast” recipe doesn’t mean you can’t enjoy it for dinner as well!

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Savory Bread Pudding | Breakfast Bread Pudding Recipe

Ingredients

4 slices sourdough bread cut into cubes
6 Eggs
1 cup Half and Half
1 cup shredded cheese
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
1/2 pound Diced Ham or Canadian bacon

Instructions

Grease a 12-inch heatproof skillet and set aside.
Preheat oven to 350F.
Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese.
Pour the mixture into the greased pan and set it in the oven.
Bake for 40 minutes until a knife inserted comes out clean.
Serve with hot sauce.
You can save time by preparing the dish the night before you plan on eating it. Simply prepare the mixture the day before, refrigerate overnight and throw it in the oven the next morning.
You can freeze the uncooked, assembled savory bread pudding ingredients and cook them another day, making it a great meal prep recipe.
Make sure you’ve greased the skillet well, otherwise you’ll have trouble getting the slices out of the skillet.
Just because this is a “breakfast” recipe doesn’t mean you can’t enjoy it for dinner as well!

Savory Bread Pudding | Breakfast Bread Pudding Recipe https://twosleevers.com/savory-bread-pudding/

If you like roasted cauliflower, you’ll probably like this Tahini-slathered version of Air Fryer Cauliflower. You can also use this as a base recipe for air fryer cauliflower!

What Makes This Air Fried Cauliflower Recipe Amazing?

Versatility. Whether you need a vegetable side dish , a healthy snack , or just a way to use up the cauliflower you have in your fridge, this Air Fryer Cauliflower is the perfect recipe. Cauliflower absorbs whatever seasoning is around it, so this is a great way to incorporate your favorite seasoning blends into a side dish to complement your entree .
Low Carb. Cauliflower is also a great low-carb food that’s used a lot for Keto, so I seem to always have it on hand. Everything tastes better slathered in Tahini, so you’re going to love this Air Fried Cauliflower as much as I did, I’m sure.
Air Fryer. Making this in the Air Fryer not only cuts down on cooking time, but gives it those perfect crispy edges you can only get from cauliflower in the Air Fryer too!

What You’ll Need To Make Air Fryer Cauliflower

Chopped cauliflower
Garlic
Vegetable Oil
Ground Cumin Coriander Blend
Kosher Salt

For the Sauce

Tahini
Lemon Juice
Minced Garlic
Kosher Salt

How to Make Cauliflower in the Air Fryer

Chop the cauliflower into evenly-sized florets and put them in a large bowl.
Cut each garlic clove into 3 pieces and smash them down with the side of your knife. Don’t be shy about smashing the garlic. You want to expose as much of the garlicky surface area as possible so that it roasts well. Add this to the cauliflower.
Pour over the oil and add salt and the cumin-coriander blend. Mix well until the cauliflower is well-coated with the oil and the spices.
Turn your air fryer to 400F for 20 minutes and add the cauliflower, flipping once at the halfway mark.

Air Fryer Cauliflower Variations

Look at this as a great base recipe that you can use to make all kinds of other air fryer cauliflower flavors. Try some other seasoning ideas below.

Garam Masala Seasoning
Shawarma Seasoning
Kofta Kebab Seasoning

How Do You Know When Cauliflower is Cooked?

If your cauliflower is tender, and al dente, you’ve cooked it through. Cauliflower will turn from solid white, to a sort of transparent white when cooked through.

Air Fryer Cauliflower Tips and Tricks

Oil. One thing that really helps when air frying cauliflower , I have found, is to not skimp on the oil. I know, I know, we all bought the air fryer so as to not have to fry–and you won’t by any means be using enough oil to deep fry this sucker. But dry vegetables really do benefit from a good spraying of oil.
Seasoning. Don’t be afraid to season well. Cauliflower is bland on its own and benefits well from thorough seasoning.
Even Cuts. Make sure your cauliflower is similar in size when you cut it up to get evenly-cooked cauliflower every time.

What To Eat With This Air Fryer Cauliflower

This is air fryer cauliflowe r is so delicious you could easily make an amazing Vegetarian meal out of it. But if you’re looking for a way to turn this into a meal for the whole family, here’s a few things that will pair deliciously with it:

Air Fryer Herbed Chicken
Air Fryer Drumsticks
Salmon Croquettes

Want more Air Fryer Recipes?

Air Fryer Bacon - the BEST way to cook it!
Korean Chicken Wings - the gochujang sauce takes these over the top!
Air Fried Hand Pies - you’ll never bake them again!
Green Beans and Bacon - delicious and melts in your mouth!

Once you make Air Fryer Cauliflower , you won’t want to make it another way again! Save this recipe by pinning it on Pinterest or sharing it on Facebook.