If you love hearty, savory, and flavorful pasta dishes, this Sausage Spaghetti recipe is for you! Combining the richness of Italian sausage, the sweetness of marinara sauce, and the depth of garlic, this dish is a comfort food classic that’s perfect for any occasion.
Why You’ll Love This Perfect Pasta Dish
- Quick & Easy . Ready in under 30 minutes, making it perfect for busy nights.
- Flavorful . The Italian sausage adds a rich, savory flavor that pairs beautifully with the tangy marinara sauce.
- Comforting . A warm, satisfying dish that everyone will love.
- Affordable . Made with simple ingredients that won’t break the bank.
- Customizable . You can make it mild or spicy, depending on your taste.
Whether you’re making it for a weeknight dinner or a weekend gathering, this easy-to-make pasta will quickly become a favorite.
What Does Sausage Spaghetti Taste Like?
Sausage Spaghetti is a flavor-packed dish that balances the savory, slightly spicy sausage with the sweetness and acidity of marinara sauce.
The spaghetti itself is coated in a rich, garlicky sauce, with the sausage adding a meaty bite that’s perfectly complemented by the tang of the tomatoes.
The dish has a wonderful depth of flavor, with the spices and herbs in the sausage creating a hearty base, while the pasta brings a satisfying texture.
What Kind Of Sausage Should You Use For Spaghetti?
For spaghetti, Italian sausage is the best choice because it adds rich, savory flavor and a hint of spice that perfectly complements tomato-based sauces.
You can use mild Italian sausage for a more traditional, herby taste or spicy Italian sausage if you prefer a little heat. It’s available in both ground form and links. Just remove the casing if using links.
Pork sausage is most common, but you can also use turkey or chicken sausage for a lighter option while still keeping that delicious Italian flavor.
Ingredients You’ll Need
- 1 pound Ground Italian Sausage - The main protein in the dish, adding rich, savory flavor and a touch of spice that infuses the sauce with depth.
- 1 pound Spaghetti Noodles - Serves as the hearty base of the dish, perfectly capturing the sauce and sausage for a satisfying, classic pasta experience.
- 2 tablespoons Olive Oil - Used for sautéing the garlic and browning the sausage, adding richness and helping the flavors meld together.
- 3 cloves Garlic - Provides a fragrant, savory aroma and enhances the flavor of the sauce with a subtle sharpness.
- 24 ounces Marinara Sauce - The flavorful tomato base that ties the whole dish together, coating the pasta and sausage with a smooth, tangy sauce.
- 1/2 teaspoon Crushed Red Pepper Flakes - Adds a gentle heat and a little extra kick, especially if using mild sausage.
- 1/2 teaspoon Salt - Balances the acidity of the marinara and enhances all the flavors in the dish.
- 1/4 teaspoon Ground Black Pepper - Contributes a light, earthy spice that complements the sausage and sauce.
- 1/2 cup Parmesan Cheese - Adds a nutty, salty richness and helps thicken the sauce slightly while coating the noodles beautifully.
- Basil - Provides a fresh, aromatic finish and a pop of color that enhances both the flavor and presentation.
How To Make Sausage Spaghetti
- Cook the Pasta . Start by bringing a large pot of salted water to a boil. Add your spaghetti and cook according to the package instructions, usually around 8-10 minutes. Once cooked, drain the pasta and set it aside, reserving about a cup of pasta water for later if needed to adjust the sauce’s consistency.
- Brown the Sausage . In a large skillet, heat the olive oil over medium-high heat. Add the ground Italian sausage, breaking it up with a spoon. Cook the sausage until it’s browned and fully cooked through, about 7-8 minutes. Once browned, drain any excess fat from the skillet.
- Sauté the Garlic . Add the minced garlic to the skillet with the sausage, and cook for 1-2 minutes, stirring constantly, until fragrant.
- Add the Marinara Sauce . Pour the marinara sauce into the skillet with the sausage and garlic. Stir to combine, making sure the sausage is well-coated with the sauce. Add salt, pepper, and red pepper flakes (if using), to taste. Let the sauce simmer for about 5-10 minutes to allow the flavors to meld together. If the sauce is too thick, you can add some reserved pasta water.
- Combine the Pasta and Sauce . Once the sauce is ready, add the cooked spaghetti to the skillet. Toss the pasta in the sauce, ensuring each strand is coated in the delicious, meaty sauce. Continue to toss until the pasta is mixed with the sauce.
- Serve and Garnish . Divide the pasta into serving plates. Sprinkle freshly grated Parmesan cheese on top and garnish with fresh basil. Serve immediately and enjoy!
Tips And Tricks
Here are some tips and tricks to help you make the perfect Sausage Spaghetti:
- Use Freshly Grated Parmesan . Fresh Parmesan has a better flavor and melts more smoothly compared to pre-grated cheese.
- Season the Pasta Water . Salt the water generously before cooking the pasta. This helps to flavor the pasta from the inside out.
- Choose Your Sausage Wisely . Use high-quality Italian sausage for the best flavor. You can choose mild or spicy sausage, depending on your preference.
- Let the Sauce Simmer . Allowing the sauce to simmer for a few minutes helps to bring all the flavors together, creating a richer, more flavorful sauce.
Variations
While this sausage spaghetti recipe is already packed with flavor, here are some fun variations you can try:
- Sausage and Peppers - Add sautéed bell peppers and onions to the sauce for a sweet and savory twist.
- Spicy - Use spicy Italian sausage and add extra red pepper flakes to turn up the heat.
- Sausage and Mushroom - Add sliced mushrooms to the sauce for an earthy flavor that complements the sausage.
- Cheesy - Stir in some ricotta or mozzarella cheese into the sauce for a creamy, cheesy version.
What To Eat With Sausage Spaghetti
Sausage spaghetti is a hearty meal on its own, but you can enhance it with a few side dishes to round out the meal:
- Garlic Bread - Perfect for sopping up any leftover sauce.
- Caesar Salad - A refreshing, crisp salad with a creamy dressing provides a great contrast to the rich spaghetti.
- Roasted Vegetables - Roasted broccoli, carrots, or zucchini are great for adding a healthy element to your meal.
How Long Does It Last?
Sausage spaghetti is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
Can You Freeze It?
Yes, you can freeze sausage spaghetti! To freeze, allow the pasta to cool completely, then place it in an airtight container or freezer-safe bag. It will keep in the freezer for up to 2-3 months.
To reheat, thaw it in the refrigerator overnight and warm it up in a skillet, adding a little pasta water or broth to help revive the sauce.
More Weeknight Meal Ideas
- Tuna Wraps
- Beef Fajitas
- Cheeseburger Macaroni
- Sheet Pan Pizza
- Hawaiian Roll Sliders
Sausage Spaghetti Recipe | Spagehtti With Italian Sausage
Ingredients
- ▢ 1 pound Ground Italian Sausage , mild or spicy
- ▢ 1 pound Spaghetti Noodles
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 24 ounces Marinara Sauce
- ▢ 1/2 tsp Crushed Red Pepper Flakes , optional
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 cup Parmesan Cheese , grated
- ▢ Basil , for garnish
Instructions
- Cook the Pasta . Start by bringing a large pot of salted water to a boil. Add your spaghetti and cook according to the package instructions, usually around 8-10 minutes. Once cooked, drain the pasta and set it aside, reserving about a cup of pasta water for later if needed to adjust the sauce’s consistency.
- Brown the Sausage . In a large skillet, heat the olive oil over medium-high heat. Add the ground Italian sausage, breaking it up with a spoon. Cook the sausage until it’s browned and fully cooked through, about 7-8 minutes. Once browned, drain any excess fat from the skillet.
- Sauté the Garlic . Add the minced garlic to the skillet with the sausage, and cook for 1-2 minutes, stirring constantly, until fragrant.
- Add the Marinara Sauce . Pour the marinara sauce into the skillet with the sausage and garlic. Stir to combine, making sure the sausage is well-coated with the sauce. Add salt, pepper, and red pepper flakes (if using), to taste. Let the sauce simmer for about 5-10 minutes to allow the flavors to meld together. If the sauce is too thick, you can add some reserved pasta water.
- Combine the Pasta and Sauce . Once the sauce is ready, add the cooked spaghetti to the skillet. Toss the pasta in the sauce, ensuring each strand is coated in the delicious, meaty sauce. Continue to toss until the pasta is mixed with the sauce.
- Serve and Garnish . Divide the pasta into serving plates. Sprinkle freshly grated Parmesan cheese on top and garnish with fresh basil. Serve immediately and enjoy!
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Sausage Spaghetti Recipe | Spagehtti With Italian Sausage
Ingredients
- 1 pound Ground Italian Sausage mild or spicy
- 1 pound Spaghetti Noodles
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- 24 ounces Marinara Sauce
- 1/2 tsp Crushed Red Pepper Flakes optional
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 cup Parmesan Cheese grated
- Basil for garnish
Instructions
- Cook the Pasta . Start by bringing a large pot of salted water to a boil. Add your spaghetti and cook according to the package instructions, usually around 8-10 minutes. Once cooked, drain the pasta and set it aside, reserving about a cup of pasta water for later if needed to adjust the sauce’s consistency.
- Brown the Sausage . In a large skillet, heat the olive oil over medium-high heat. Add the ground Italian sausage, breaking it up with a spoon. Cook the sausage until it’s browned and fully cooked through, about 7-8 minutes. Once browned, drain any excess fat from the skillet.
- Sauté the Garlic . Add the minced garlic to the skillet with the sausage, and cook for 1-2 minutes, stirring constantly, until fragrant.
- Add the Marinara Sauce . Pour the marinara sauce into the skillet with the sausage and garlic. Stir to combine, making sure the sausage is well-coated with the sauce. Add salt, pepper, and red pepper flakes (if using), to taste. Let the sauce simmer for about 5-10 minutes to allow the flavors to meld together. If the sauce is too thick, you can add some reserved pasta water.
- Combine the Pasta and Sauce . Once the sauce is ready, add the cooked spaghetti to the skillet. Toss the pasta in the sauce, ensuring each strand is coated in the delicious, meaty sauce. Continue to toss until the pasta is mixed with the sauce.
- Serve and Garnish . Divide the pasta into serving plates. Sprinkle freshly grated Parmesan cheese on top and garnish with fresh basil. Serve immediately and enjoy!
Sausage Spaghetti Recipe | Spagehtti With Italian Sausage https://twosleevers.com/sausage-spaghetti-recipe/
Creamy Pork Chops is a one-pan comfort-food dinner made with bone-in pork chops, garlic, chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. It’s quick and weeknight-friendly and works well for an easy low-carb dinner when you want something rich without a lot of cleanup. Unlike smothered pork chop recipes that rely on canned “cream of” soup or flour-thickened gravy, this version builds a silky garlic-Parmesan cream sauce right in the pan (deglaze + simmer) for restaurant-style flavor in about 30 minutes.
Why You’ll Love This Perfect Pork Recipe
- Fast. Ready in about 30 minutes. This is perfect for busy weeknights.
- One-Pan Wonder. Fewer dishes, less hassle, and maximum flavor.
- Family-Friendly. Mild, creamy, and savory enough to please both picky eaters and sophisticated palates.
- Rich and Flavorful. Juicy pork chops simmered in a garlicky, cheesy cream sauce with hints of fresh herbs.
Are Creamy Pork Chops Good?
Absolutely! Creamy pork chops are a staple comfort food that delivers big flavor with simple ingredients. The creamy sauce not only keeps the pork tender and juicy, but also creates the perfect gravy for mashed potatoes, rice, or pasta.
It’s a dish that feels elegant enough for entertaining but easy enough for a weeknight dinner.
Ingredients You’ll Need
- 4 bone-in pork chops - The main protein and star of the dish. Bone-in chops provide extra flavor and juiciness compared to boneless ones. As they cook, the bones help retain moisture, ensuring tender, flavorful meat that pairs perfectly with the creamy sauce.
- 2 tablespoons olive oil - Used to sear the pork chops, creating a golden-brown crust that locks in juices and builds rich flavor for the sauce. Olive oil also adds a subtle fruity note and helps prevent sticking during cooking.
- 3 cloves garlic - Adds a savory, aromatic base to the sauce. Garlic deepens the flavor of the dish and complements the cream, cheese, and seasoning beautifully.
- 1 cup chicken broth - Forms the foundation of the sauce, deglazing the pan after searing the pork. It absorbs the browned bits for extra flavor and helps balance the richness of the cream and cheese.
- 1 cup heavy cream - The key to the sauce’s silky, luxurious texture. Heavy cream thickens as it simmers and coats the pork chops in a rich, velvety finish.
- 1/3 cup Parmesan cheese - Adds nutty, salty depth and helps thicken the sauce naturally. The cheese melts into the cream, giving the sauce body and a restaurant-quality flavor.
- 1 teaspoon Italian seasoning - A blend of herbs like basil, oregano, and thyme that enhances the dish with warm, aromatic notes. It ties all the flavors together, giving the creamy sauce a comforting, savory balance.
- 1/2 teaspoon salt - Enhances the natural flavor of the pork and the sauce, ensuring each bite is well-seasoned without overpowering the other ingredients.
- 1/4 teaspoon ground black pepper - Adds gentle heat and depth, rounding out the creamy and savory flavors with a subtle bite.
How To Make Creamy Pork Chops
- Sear the Pork Chops. Pat pork chops dry and season with salt and pepper. In a large skillet, heat olive oil or butter over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics. In the same pan, reduce heat to medium. Add garlic and cook for about 30 seconds until fragrant.
- Deglaze and Simmer. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream, Parmesan cheese, and herbs. Let the sauce simmer for 2–3 minutes until slightly thickened.
- Return the Pork Chops. Add the pork chops back to the skillet, spoon the sauce over top, and simmer for another 5–7 minutes until the pork is cooked through (145°F internal temp).
- Serve and Enjoy. Garnish with fresh parsley or additional Parmesan if desired. Serve with mashed potatoes, pasta, or steamed vegetables.
Tips And Tricks
Here are the top tips and tricks for making creamy pork chops that turn out tender, flavorful, and restaurant-worthy every time:
- Use Thick-Cut Chops. Thicker chops stay juicier during cooking.
- Don’t Overcrowd the Pan. Sear in batches if needed for the best browning.
- Let It Rest. Allow the pork to rest a few minutes before serving for maximum juiciness.
- Add Greens. A handful of baby spinach stirred into the sauce makes it feel complete and colorful.
- Make it Dairy-Free. Swap cream for coconut milk and use nutritional yeast or a dairy-free cheese alternative.
Variations
Here are several delicious variations for making creamy pork chops to suit different tastes and occasions, from comforting classics to lighter or bolder twists:
- Mushroom Lover’s - Add sliced mushrooms and sauté them with the garlic before adding the cream.
- Bacon & Spinach - Stir in crispy bacon and wilted spinach for a loaded twist.
- Creamy Mustard Sauce - Add a tablespoon of Dijon mustard to the sauce for extra tang.
- Herb-Forward - Mix in chopped fresh rosemary, thyme, or basil for a more aromatic sauce.
What To Eat With Creamy Pork Chops
Creamy pork chops are rich, savory, and full of flavor, so the best sides balance that indulgence with texture, freshness, or subtle contrast. Here are some of the best ideas for what to eat with them:
- Mashed Potatoes - A classic pairing for all that creamy sauce.
- Garlic Butter Pasta - Simple noodles tossed in olive oil or butter.
- Steamed Rice or Quinoa - Soaks up every drop of flavor.
- Green Beans or Roasted Broccoli - Adds freshness and crunch.
- Bread - To mop up that irresistible sauce!
How Long Do They Last?
Leftover creamy pork chops can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.
Can You Freeze Them?
Yes, you can freeze creamy pork chops, but there are a few considerations to keep in mind to preserve their quality. Cream-based sauces can sometimes separate or become grainy when frozen and reheated, so while the dish is freezer-friendly, the texture may change slightly.
To freeze, let the pork chops cool completely, then transfer them to an airtight container or freezer-safe bag along with the sauce. Label and date the package, and store it in the freezer for up to 2 to 3 months.
To keep creamy pork chops from drying out, start with thick-cut, preferably bone-in pork chops, sear them quickly in a hot skillet for color, then finish them gently in the garlic Parmesan cream sauce instead of blasting them on high heat. Use an instant-read thermometer and pull the chops at 145°F internal temp, then let them rest a few minutes so carryover cooking and juices redistribute. Overcooking is the #1 reason skillet pork chops in cream sauce turn dry. Also, keep the sauce at a low simmer (not a boil) so the chops stay tender and the pork chops in cream sauce remain silky rather than tightening up and drying out.
For creamy pork chops in a skillet, bone-in pork chops are usually best because the bone helps insulate the meat so it cooks more evenly and stays juicier.
For juicy creamy pork chops (including skillet pork chops in cream sauce), cook pork chops to an internal temperature of 145°F in the thickest part, then let them rest 3–5 minutes so carryover heat finishes the cook, and the juices redistribute. Using an instant-read thermometer is the easiest way to avoid dry chops. Keep the garlic Parmesan cream sauce at a gentle simmer (not boiling) while finishing the chops so the meat stays tender and the sauce stays silky.
A garlic Parmesan cream sauce usually curdles because the dairy got too hot. Boiling or aggressively simmering heavy cream can cause it to separate, and Parmesan cheese can turn grainy if it’s added over high heat or if the pan is very acidic from a sharp deglaze. It’s also more likely if you used lower-fat dairy (half-and-half) or pre-shredded Parmesan with anti-caking agents. For silky creamy pork chops, keep the sauce at a gentle simmer, lower the heat before adding cream, and stir in finely grated Parmesan off-heat or on low, then return the pork chops to warm through without boiling. If it starts to break, whisk in a splash of warm cream or broth to re-emulsify.
More Comforting Meals
- Frito Pie
- Baked Mostaccioli
- Instant Pot Butter Chicken
- Chicken Broccoli Casserole
- Chicken Pot Pie Casserole
Creamy Pork Chops | One Pan Comfort Food
Ingredients
- ▢ 4 Bone In Pork Chops
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 cup Chicken Broth
- ▢ 1 cup Heavy Cream
- ▢ 1/3 cup Parmesan Cheese , grated
- ▢ 1 tsp Italian Seasoning
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Sear the Pork Chops. Pat pork chops dry and season with salt and pepper. In a large skillet, heat olive oil or butter over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics. In the same pan, reduce heat to medium. Add garlic and cook for about 30 seconds until fragrant.
- Deglaze and Simmer. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream, Parmesan cheese, and herbs. Let the sauce simmer for 2–3 minutes until slightly thickened.
- Return the Pork Chops. Add the pork chops back to the skillet, spoon the sauce over top, and simmer for another 5–7 minutes until the pork is cooked through (145°F internal temp).
- Serve and Enjoy. Garnish with fresh parsley or additional Parmesan if desired. Serve with mashed potatoes, pasta, or steamed vegetables.
