If you’re a fan of savory bites packed with flavor, get ready to enjoy the delightful taste of Air Fryer Sausage Balls. These bite-sized treats are perfect for breakfast, brunch, parties, or anytime you crave a savory snack. Learn how to make this irresistible appetizer that is crispy on the outside and tender on the inside.
Why You’ll Love This Tasty Appetizer
- Quick & Easy . Ready in under 30 minutes with the help of your air fryer.
- Versatile . Perfect for breakfast, brunch, appetizers, or party snacks.
- Crowd-Pleaser . Loved by both kids and adults alike.
- Customizable . Easily adaptable to suit your taste preferences.
With the convenience of the air fryer, you’ll achieve perfectly cooked bites that are full of flavor and sure to be a hit at any gathering.
Why Are My Sausage Balls So Dry?
To prevent dry sausage balls, consider using a fattier sausage, being careful not to overmix the ingredients, and ensuring they’re baked just until cooked through.
Additionally, you might experiment with adding a bit more cheese or fat to the mixture to improve moisture retention.
What Are Sausage Balls Made Of?
- Ground Sausage - This is the primary ingredient and provides the base flavor and texture for the balls. The ground sausage is typically a seasoned mixture of ground pork with added spices like salt, pepper, and other seasonings.
- Biscuit Baking Mix - The biscuit baking mix serves as the binder and helps hold them together. It also adds some volume and texture to the mixture. Biscuit baking mix typically contains flour, leavening agents (such as baking powder), salt, and sometimes shortening.
- Shredded Cheddar Cheese - The shredded cheddar cheese adds richness, flavor, and moisture to the sausage balls. As the cheese melts during baking, it contributes to the gooey, cheesy texture of them.
- Garlic Powder - Garlic powder adds savory depth and flavor to the sausage balls. It enhances the overall taste profile and complements the other seasonings used in the recipe.
- Onion Powder - Similar to garlic powder, onion powder provides additional savory flavor to the balls. It adds a subtle oniony taste without the texture of fresh onions.
- Black Pepper - Ground black pepper adds a subtle spicy kick and enhances the overall flavor of the sausage balls. It also adds depth to the savory profile of the dish.
- Cooking Spray- Cooking spray is used to grease the baking sheet or pan before baking the sausage bites. This prevents the balls from sticking to the pan and ensures they cook evenly without burning.
Overall, these ingredients work together to create flavorful, moist, and tender sausage balls that are perfect for serving as appetizers, snacks, or party food.
Adjustments can be made to the seasonings and cheese type based on personal preference to customize the flavor profile of the sausage balls.
How To Make Sausage Balls
- Preheat the Air Fryer . Preheat your air fryer to 350°F.
- Mix Ingredients . In a large mixing bowl, combine the ground sausage, biscuit baking mix, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form Balls . Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a plate or tray.
- Air Fry . Lightly grease the air fryer basket with cooking spray. Arrange them in a single layer in the air fryer basket, making sure they are not touching each other.
- Air Fry . Cook the sausage in the preheated air fryer for 10-12 minutes, or until golden brown and cooked through, flipping halfway through the cooking time for even browning.
- Serve . Once cooked, remove them from the air fryer and transfer them to a serving platter. Serve warm with your favorite dipping sauce.
Tips And Tricks
Making Air Fryer Sausage Balls is a breeze, but here are a few tips to ensure they turn out perfect every time:
- Use Good Quality Sausage . Choose high-quality ground sausage for the best flavor and texture.
- Don’t Overmix . Mix the ingredients until just combined. Overmixing can result in dense bites.
- Ensure Even Cooking . Arrange them in a single layer in the air fryer basket to ensure even cooking and crispy exteriors.
- Check for Doneness . The sausage balls should be golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F.
Variations
Sausage balls are a versatile and delicious snack or appetizer, and there are many variations you can try to customize the flavors to your liking. Here are some tasty variations to try:
- Spicy- For a kick of heat, add diced jalapenos, crushed red pepper flakes, or a dash of hot sauce to the sausage mixture. You can adjust the amount of spice according to your preference.
- Sweet and Savory- Add a touch of sweetness by mixing in ingredients like maple syrup, brown sugar, or honey. This combination of sweet and savory flavors adds depth and makes them irresistible.
- Vegetable- Incorporate finely chopped vegetables such as onions, bell peppers, spinach, or mushrooms into the sausage mixture for added texture and nutrition. Sauté the vegetables before adding them to the sausage mixture for enhanced flavor.
What Do You Eat With Sausage Balls?
Sausage balls are delicious on their own, but here are some tasty accompaniments:
- Dipping Sauces - Serve with a variety of dipping sauces such as marinara, honey mustard, barbecue sauce, or ranch dressing.
- Fresh Vegetables - Pair with fresh vegetable sticks like celery, carrots, and bell peppers for a crunchy contrast.
- Fruit Platter - Serve alongside a fruit platter for a refreshing and colorful addition.
How Long Do They Last?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave until warmed through before serving.
Can You Freeze Them?
Yes, you can freeze sausage balls for later enjoyment. Freezing sausage balls is a convenient way to preserve them for future meals or snacks.
Place sealed freezer bags or containers with the sausage balls in the freezer where they can be stored for up to 2-3 months.
When ready to enjoy the sausage balls, remove the desired amount from the freezer and thaw them in the refrigerator overnight. Once thawed, reheat them in the oven, microwave, or air fryer until warmed through.
More Sausage Recipes
- Italian Sausage Soup
- Instant Pot Low Country Boil
- Sticky Rice With Sausage
- Toad In The Hole
- Keto Sausage And Broccoli
Sausage Balls Recipe | Easy Sausage Cheese Balls
Ingredients
- ▢ 1 pound Ground sausage
- ▢ 2 cups Bisquick
- ▢ 2 cups Shredded Cheddar Cheese
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1/2 tsp Ground Black Pepper
- ▢ Cooking Spray
Instructions
- Preheat the Air Fryer . Preheat your air fryer to 350°F.
- Mix Ingredients . In a large mixing bowl, combine the ground sausage, biscuit baking mix, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form Balls . Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a plate or tray.
- Add To Basket . Lightly grease the air fryer basket with cooking spray. Arrange them in a single layer in the air fryer basket, making sure they are not touching each other.
- Air Fry . Cook the sausage in the preheated air fryer for 10-12 minutes, or until golden brown and cooked through, flipping halfway through the cooking time for even browning.
- Serve . Once cooked, remove them from the air fryer and transfer them to a serving platter. Serve warm with your favorite dipping sauce.
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Sausage Balls Recipe | Easy Sausage Cheese Balls
Ingredients
- 1 pound Ground sausage
- 2 cups Bisquick
- 2 cups Shredded Cheddar Cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Ground Black Pepper
- Cooking Spray
Instructions
- Preheat the Air Fryer . Preheat your air fryer to 350°F.
- Mix Ingredients . In a large mixing bowl, combine the ground sausage, biscuit baking mix, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form Balls . Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a plate or tray.
- Add To Basket . Lightly grease the air fryer basket with cooking spray. Arrange them in a single layer in the air fryer basket, making sure they are not touching each other.
- Air Fry . Cook the sausage in the preheated air fryer for 10-12 minutes, or until golden brown and cooked through, flipping halfway through the cooking time for even browning.
- Serve . Once cooked, remove them from the air fryer and transfer them to a serving platter. Serve warm with your favorite dipping sauce.
Sausage Balls Recipe | Easy Sausage Cheese Balls https://twosleevers.com/sausage-balls-recipe/
Cheesy Hashbrown Casserole is a comforting dish that brings together the goodness of hashbrowns and melted cheese. Whether you’re serving it for brunch, dinner, or a potluck, this casserole is sure to be a hit. Enjoy the delightful combination of creamy, cheesy, and crispy flavors with each comforting bite.
Why You’ll Love This Cheesy Side Dish
- Hearty. A satisfying and filling casserole that’s perfect for breakfast, brunch, or a comforting dinner.
- Easy. Simple steps and familiar ingredients make this casserole a breeze to prepare.
- Versatile. Serve it as a side dish or make it the star of your meal, pairing well with various proteins.
- Cheesy. Packed with gooey melted cheese, providing that irresistible cheesy pull with each bite.
With the Cheesy Hashbrown Casserole, you’ve got a go-to recipe that’s both easy to whip up and sure to impress. Whether you’re hosting a family brunch or bringing a dish to a potluck, this casserole is bound to be a hit.
Should I Thaw My Hashbrowns Before Baking?
hawing hashbrowns before putting them in a casserole can have several benefits:
- Even Cooking . Thawed hashbrowns cook more evenly than frozen ones. Thawing allows the potatoes to cook through uniformly, resulting in a better texture and flavor in the finished dish.
- Reduced Cooking Time . Thawing hashbrowns in advance can significantly reduce the overall cooking time of your casserole. This is particularly useful when you want to speed up the preparation process.
- Better Integration with Other Ingredients . Thawed hashbrowns are easier to mix and incorporate into other casserole ingredients. This can lead to a more cohesive and well-balanced dish.
- Consistent Moisture Content . Thawing helps maintain a consistent moisture content in the casserole. Frozen hashbrowns tend to release more moisture as they cook, potentially affecting the overall consistency of the dish.
Why Is My Hashbrown Casserole Soggy?
If your hashbrown casserole is turning out soggy, several factors could be contributing to this issue:
- Excess Moisture . Too much liquid in the casserole can make it soggy. Ingredients like sour cream, condensed soups, or excessive cheese can add moisture. Ensure that you’re not using too much of these ingredients or consider draining excess liquid from them before adding them to the casserole.
- Frozen Hashbrowns . Using frozen hashbrowns without thawing them properly can release excess moisture during the cooking process, leading to a soggy casserole. Thaw the hashbrowns thoroughly and squeeze out any excess moisture before adding them to the casserole.
- Overbaking . Baking the casserole for too long or at too high a temperature can cause it to become soggy. Follow the recommended baking time and temperature in your recipe, and check for doneness using a toothpick or fork inserted into the center of the casserole.
By addressing these potential issues, you can help ensure that your hashbrown casserole turns out perfectly crispy and delicious.
What Is Hash Brown Casserole Made Of?
- Frozen Hashbrowns - Opt for the shredded variety, and make sure they’re thawed before use.
- Sour Cream - Adds creaminess to the casserole.
- Cream of Mushroom Soup - Provides a savory and rich base for the casserole.
- Butter - Enhances the flavor and helps achieve a golden crust.
- Cheddar Cheese - Shredded for that gooey, cheesy goodness.
- Onion - Finely chopped to add flavor.
- Salt and Pepper - To season the casserole to perfection.
How To Make Cheesy Hashbrown Casserole
- Prepare the Hashbrowns . Ensure the hashbrowns are thawed and pat them dry with a paper towel to remove excess moisture.
- Mix the Ingredients. In a large bowl, combine the hashbrowns, sour cream, cream of mushroom soup, melted butter, shredded cheddar cheese, chopped onion, salt, and pepper. Mix until well combined.
- Layer and Top. Transfer the mixture to a greased baking dish, spreading it evenly. Top with additional shredded cheese.
- Bake to Perfection . Bake in a preheated oven at 350°F for about 45-50 minutes, or until the casserole is bubbly, and the top is golden brown.
Tips And Tricks
Making Cheesy Hashbrown Casserole is a straightforward process, but a few tips can help you achieve the best results:
- Thaw the Hashbrowns. Ensure your hashbrowns are fully thawed and pat them dry. This prevents excess moisture, resulting in a crispier casserole.
- Customize the Cheese. Feel free to experiment with different cheese varieties or add a mix for extra flavor.
- Reserve the Cheese. Save the extra layer of cheese until the last 10 minutes of baking to prevent it from browning too much.
Variations
While Cheesy Hashbrown Casserole is delicious as is, you can always get creative with variations:
- Bacon and Chives - Add crumbled bacon and chopped chives for a savory twist.
- Broccoli and Ham - Mix in steamed broccoli florets and diced ham for a heartier casserole.
- Jalapeños and Pepper Jack - Spice it up with sliced jalapeños and shredded pepper jack cheese.
What To Serve Cheesy With Hashbrown Casserole
Cheesy Hashbrown Casserole is a versatile dish that pairs well with various meals. Here are some serving ideas:
- Brunch Spread - Serve alongside scrambled eggs, crispy bacon, and fresh fruit for a delicious brunch.
- Grilled Proteins - Pair with grilled chicken, steak, or pork chops for a satisfying dinner.
- Salad - Serve with a light green salad to balance the richness of the casserole.
How Long Does It Last?
Cooked cheesy hashbrown casserole can typically last for about 3 to 5 days when stored properly in the refrigerator.
To ensure its freshness, store the casserole in an airtight container or wrap it tightly with plastic wrap or aluminum foil before refrigerating it.
Can You Freeze It?
Yes, you can freeze cheesy hashbrown casserole for future meals. Simply prepare the casserole as instructed but do not bake it. Cover tightly with foil or plastic wrap and freeze for up to 3 months.
When ready to bake, thaw in the refrigerator overnight and bake according to the recipe instructions.
More Perfect Potato Recipes
- Ham and Potato Casserole
- Mashed Potato Casserole
- Cheesy Potatoes
- Instant Pot Potato Soup
- Air Fryer Baked Potatoes
Hashbrown Casserole | Cheesy Hashbrown Casserole Recipe
Ingredients
- ▢ 2 pounds Frozen Shredded Hashbrowns
- ▢ 2 cups Sour Cream
- ▢ 10 ounces Cream of Mushroom Soup
- ▢ 1/2 cup Butter , melted
- ▢ 2 1/2 cups Shredded Cheddar Cheese
- ▢ 1 onion , diced
- ▢ 1 tsp Kosher salt
- ▢ 1/2 tsp Ground Black Pepper
Instructions
- Prepare the Hashbrowns . Ensure the hashbrowns are thawed and pat them dry with a paper towel to remove excess moisture.
- Mix the Ingredients. In a large bowl, combine the hashbrowns, sour cream, cream of mushroom soup, melted butter, shredded cheddar cheese, chopped onion, salt, and pepper. Mix until well combined.
- Layer and Top. Transfer the mixture to a greased baking dish, spreading it evenly. Top with additional shredded cheese.
- Bake to Perfection . Bake in a preheated oven at 350°F for about 45-50 minutes, or until the casserole is bubbly, and the top is golden brown.
