Spice up your dessert routine with these irresistibly delicious Salted Caramel Chocolate Chip Cookies! This recipe transforms simple ingredients into a mouth-watering treat with just the right balance of sweet and salty.
Why You’ll Love These Cravable Cookies
- Quick. A dessert that is ready in just 30 minutes from start to finish.
- Effortless. Minimal preparation for a no-fuss baking experience.
- Incredibly Tasty. The combination of salted caramel and chocolate chips creates a heavenly bite.
With this easy recipe, you’ll achieve soft, chewy cookies with gooey chocolate and caramel pockets that will delight any sweet tooth.
What Is The Secret To Chewy Cookies?
If you’ve ever wondered how bakeries get those perfectly soft, bendy, irresistible cookies, the secret comes down to a few simple techniques that lock in moisture and keep the texture tender from edge to center.
The biggest key is using more brown sugar than white, since the molasses in brown sugar naturally keeps cookies soft and chewy.
Adding an extra egg yolk also boosts richness and gives the dough that signature chewy pull. And whatever you do, don’t overbake. Pull the cookies when the edges look set, but the centers still look slightly underdone; they’ll finish cooking on the baking sheet and stay soft.
Is It Better To Use Salted Or Unsalted Butter For Chocolate Chip Cookies?
When it comes to chocolate chip cookies, unsalted butter is usually the best choice. Using unsalted butter gives you full control over the salt level in your dough, which means you can fine-tune the flavor exactly the way you like it.
Ingredients You’ll Need
- All-Purpose Flour - The base of your cookie dough.
- Baking Soda - Helps the cookies rise and become soft and chewy.
- Salt - Enhances the flavors of the cookies.
- Unsalted Butter - Adds richness and helps achieve the perfect cookie texture.
- Granulated Sugar - Adds sweetness to the cookies.
- Brown Sugar - Adds moisture and a deeper flavor to the cookies.
- Vanilla Extract - Adds a hint of sweetness and depth of flavor.
- Eggs - Bind the ingredients together and add structure.
- Chocolate Chips - The star of the show, providing melty pockets of chocolate goodness.
- Caramel Bits - Adds gooey, sweet caramel to every bite.
- Sea Salt - Sprinkled on top for that perfect salty-sweet contrast.
How To Make Salted Caramel Chocolate Chip Cookies
- Prep the Ingredients. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Combine Wet and Dry Ingredients. Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Add Chocolate Chips and Caramel Bits. Stir in the chocolate chips and caramel bits until evenly distributed throughout the dough.
- Shape the Cookies. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
- Bake. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve. Enjoy your salted caramel chocolate chip cookies warm or at room temperature. They are perfect for any occasion!
Tips And Tricks
Making delicious salted caramel chocolate chip cookies involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying. Here’s how to perfect them:
- Chill the Dough. For thicker cookies, chill the dough for at least 30 minutes before baking.
- Don’t Overmix. Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Use Quality Ingredients. High-quality butter, vanilla extract, and chocolate chips make a noticeable difference in flavor.
Variations
Salted caramel chocolate chip cookies are a versatile treat that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Nutty Caramel Cookies- Add chopped pecans or walnuts to the dough for a nutty twist.
- Double Chocolate Caramel Cookies - Use chocolate cookie dough instead of regular for an extra chocolatey treat.
- Gluten-Free Caramel Cookies - Substitute the all-purpose flour with a gluten-free flour blend.
What To Enjoy With Salted Caramel Chocolate Chip Cookies
Salted caramel chocolate chip cookies pair wonderfully with various drinks and treats. Here are some great options:
- Milk - The classic pairing with cookies.
- Coffee - A cup of coffee complements the sweetness of the cookies.
- Ice Cream - Serve the cookies warm with a scoop of vanilla ice cream for an indulgent dessert.
How Long Do They Last?
Store the cookies in an airtight container at room temperature for up to 5 days. To maintain their freshness and prevent them from drying out, make sure the container is sealed tightly after each use.
If you prefer to store the cookies in the refrigerator, they can last for up to 10 days. Place them in an airtight container to keep them fresh and prevent them from absorbing any odors from other foods in the fridge.
Can You Freeze Them?
For longer storage, you can freeze the cookies. Place the baked and cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to 3 months.
When ready to enjoy, thaw the cookies at room temperature or warm them in the microwave for a few seconds.
More Of OurBest Cookie Recipes
- Cool Whip Cookies
- Cottage Cheese Cookies
- Sugar Cookie Bars
- Matcha Cookies
- Oatmeal Raisin Cookies
Salted Caramel Chocolate Chip Cookies | Sweet And Salty Cookies
Ingredients
- ▢ 3 cups All Purpose Flour
- ▢ 1 tsp Baking Soda
- ▢ 1 tsp Kosher Salt
- ▢ 1 cup Unsalted Butter , melted and cooled
- ▢ 1 1/4 cups Brown Sugar
- ▢ 1/2 cup Granulated Sugar
- ▢ 2 Eggs
- ▢ 1 Egg Yolk
- ▢ 2 tsp Vanilla Extract
- ▢ 1 1/2 cups Semi Sweet Chocolate Chips
- ▢ 1 cup Caramel Bits
- ▢ Flaky Sea Salt , for topping
Instructions
- Prep the Ingredients. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Combine Wet and Dry Ingredients. Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Add Chocolate Chips and Caramel Bits. Stir in the chocolate chips and caramel bits until evenly distributed throughout the dough.
- Shape the Cookies. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
- Bake. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve. Enjoy your salted caramel chocolate chip cookies warm or at room temperature. They are perfect for any occasion!
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Salted Caramel Chocolate Chip Cookies | Sweet And Salty Cookies
Ingredients
- 3 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Kosher Salt
- 1 cup Unsalted Butter melted and cooled
- 1 1/4 cups Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Eggs
- 1 Egg Yolk
- 2 tsp Vanilla Extract
- 1 1/2 cups Semi Sweet Chocolate Chips
- 1 cup Caramel Bits
- Flaky Sea Salt for topping
Instructions
- Prep the Ingredients. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Combine Wet and Dry Ingredients. Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Add Chocolate Chips and Caramel Bits. Stir in the chocolate chips and caramel bits until evenly distributed throughout the dough.
- Shape the Cookies. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
- Bake. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve. Enjoy your salted caramel chocolate chip cookies warm or at room temperature. They are perfect for any occasion!
Salted Caramel Chocolate Chip Cookies | Sweet And Salty Cookies https://twosleevers.com/salted-caramel-chocolate-chip-cookies/
Discover the zesty delight of Chicken Piccata in this easy-to-follow recipe that promises a tantalizing mix of tender chicken, capers, and fresh lemon. Perfect for a quick weeknight dinner or a sophisticated gathering, this dish will impress with its bold flavors and simple preparation.
Why This Will Be Your New Favorite Chicken Dish
- Quick & Easy . Ready in just 25 minutes, thanks to your trusty air fryer.
- Flavorful . Enjoy the harmonious blend of tangy lemon, capers, and savory chicken.
- Healthy . Light on oil but not on taste, perfect for a nutritious dinner.
- Family Favorite . Even the pickiest eaters will be asking for seconds.
Dive into the simplicity and elegance of this Chicken Piccata recipe, crafted for your air fryer. This dish delivers not only on speed but also on a burst of flavors that will transform your dining experience.
What Does Chicken Piccata Taste Like?
Chicken Piccata is renowned for its vibrant and refreshing flavor profile. The capers bring a burst of tangy saltiness, while the lemon adds a bright, citrusy zest.
Paired with the subtle richness of butter and the herbal freshness of parsley, this dish is a symphony of flavors that will make your taste buds sing.
What Does Piccata Mean In Italian?
“Piccata” in Italian refers to a method of preparing food where the meat is sliced, sautéed, and served in a sauce containing lemon, butter, and capers.
The term itself is derived from the Italian word “piccato,” which means “to be sharpened” or “livened up,” reflecting the sharp, vibrant flavors characteristic of this cooking style.
What’s The Difference Between Chicken Piccata And Chicken Francaise?
Chicken Piccata and Chicken Francaise are both popular Italian-American dishes that feature chicken cutlets cooked in a lemony sauce, but they have some distinct differences:
- Preparation of the Chicken Chicken Piccata - The chicken breasts are pounded thin, lightly floured, and then sautéed. After cooking, they are served with a sauce made from lemon juice, butter, capers, and sometimes white wine. Chicken Francaise - The chicken is also pounded thin but is then dipped in flour, followed by a beaten egg mixture, and then fried. This creates a slightly thicker, more omelette-like coating than the lighter flouring used in piccata.
- The Sauce Chicken Piccata - The sauce is clear and crisp, focusing heavily on the lemon flavor, enhanced with capers and parsley. It may have a slight creamy texture if butter is whisked in off the heat. Chicken Francaise - The sauce is typically thicker and smoother, often made with lemon, butter, and chicken broth, and sometimes finished with white wine. It usually has a richer, more velvety texture because of the egg in the batter and sometimes additional ingredients like parmesan cheese.
- Texture and Taste Chicken Piccata - is known for its bold, tart flavor profile, with the capers providing a burst of salty and tangy taste, contrasting with the crispiness of the lightly floured chicken. Chicken Francais - offers a softer texture due to the egg coating, with a milder and butterier lemon sauce, making it less tart compared to piccata.
Ingredients You’ll Need
- Chicken Breasts - Boneless and skinless, pounded to even thickness for perfect cooking.
- Flour - For dredging the chicken, giving it a light, crispy texture when sautéed.
- Olive Oil and Unsalted Butter - Used for frying the chicken and creating a rich base for the sauce.
- Lemons - Fresh lemons for juice and zest to brighten the dish.
- Capers - These add a pop of briny flavor that’s essential to the Piccata sauce.
- Chicken Broth - Enhances the sauce by adding depth and richness.
- Garlic - Minced, for a subtle hint of pungency.
- Parsley - Freshly chopped for garnish, adding color and freshness.
How To Make Chicken Piccata
- Prepare the Chicken . Begin by seasoning the chicken breasts with salt and pepper, then dredge in flour, shaking off any excess.
- Cook to Perfection . Heat olive oil and a bit of butter in a skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 4-5 minutes on each side. Remove and set aside.
- Make the Piccata Sauce . In the same pan, add minced garlic, and after a few seconds, deglaze with chicken broth, scraping up any tasty bits. Stir in lemon juice, zest, and capers. Simmer until the sauce thickens slightly.
- Combine and Serve . Return the chicken to the pan and coat with the sauce. Simmer for a couple more minutes to let the flavors meld. Finish with a sprinkle of fresh parsley and extra lemon slices.
Tips And Tricks
Making a delicious Chicken Piccata can be a rewarding experience, especially with a few tips and tricks to enhance the flavor and simplify the process. Here are some helpful insights:
- Pound the Chicken Thin . Ensuring the chicken breasts are pounded thin helps them cook quickly and evenly. This not only keeps the chicken moist but also allows each piece to be nicely coated with the flavorful lemon-caper sauce.
- Dredge Well . After pounding, dredge the chicken in flour seasoned with salt and pepper. This step not only helps to thicken the sauce later but also gives the chicken a delightful crust. Shake off any excess flour to prevent clumping.
- Use Fresh Ingredients . Utilize fresh lemons for juicing and fresh parsley for garnishing. Fresh ingredients will provide a brighter, more vibrant flavor compared to their dried or bottled counterparts.
Variations
Chicken Piccata is a classic Italian dish that lends itself well to a variety of delicious variations. Here are some creative ways to adapt the traditional recipe to suit different tastes or make use of what you have in your pantry:
- Creamy- For a richer sauce, stir in a splash of cream or a dollop of crème fraîche just before serving. This variation results in a creamier sauce that still retains the classic piccata tanginess.
- Mushroom- Add sliced mushrooms to the pan after cooking the chicken. Sauté them until they’re golden and tender before proceeding with the usual wine and lemon juice deglazing. This adds a savory, earthy element to the dish.
- Artichoke- Incorporate quartered artichoke hearts into the sauce for a different texture and a subtle, nutty flavor. Artichokes are a wonderful complement to the briny capers and bright lemon.
- Spicy- Give the dish a little heat by adding sliced chili peppers or a dash of red pepper flakes when adding the capers. This version is great for those who appreciate a spicy kick to their meals.
What Is Usually Served With Chicken Piccata?
Chicken Piccata is typically served with sides that complement its bright, tangy flavors. Common pairings include:
- Pasta - Often served with linguine, spaghetti, or angel hair pasta tossed lightly in olive oil or the same lemon-caper sauce used for the chicken.
- Rice - A simple cooked white or brown rice, or a lemon rice pilaf can pair well, soaking up the delicious sauce.
- Vegetables - Steamed or sautéed vegetables like asparagus, green beans, or broccoli are light, healthy sides that balance the zest of the dish.
- Potatoes - Mashed potatoes or roasted baby potatoes make a hearty side that complements the tangy sauce of the chicken.
How Long Does It Last?
Chicken Piccata can last in the refrigerator for about 3 to 4 days when stored properly in an airtight container. Make sure it cools to room temperature before you refrigerate it to maintain the best quality.
Can You Freeze It?
For longer storage, you can freeze Chicken Piccata for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and then reheat gently to preserve the texture and flavors of the sauce.
More Cravable Chicken Recipes
- Instant Pot Butter Chicken
- Bourbon Chicken
- Thai Green Curry
- Chipotle Chicken
- Jerk Chicken
Chicken Piccata Recipe | Lemon Chicken Piccata
Ingredients
- ▢ 4 Boneless Skinless Chicken Breasts
- ▢ 1/2 cup Flour , for dredging
- ▢ 2 tbsp Olive Oil
- ▢ 2 tbsp Unsalted Butter
- ▢ 2 Lemons
- ▢ 2 tbsp Capers
- ▢ 1 cup Chicken Broth
- ▢ 2 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Parsley , chopped, for garnish
Instructions
- Prepare the Chicken . Begin by seasoning the chicken breasts with salt and pepper, then dredge in flour, shaking off any excess.
- Cook to Perfection . Heat olive oil and a bit of butter in a skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 4-5 minutes on each side. Remove and set aside.
- Make the Piccata Sauce . In the same pan, add minced garlic, and after a few seconds, deglaze with chicken broth, scraping up any tasty bits. Stir in lemon juice, zest, and capers. Simmer until the sauce thickens slightly.
- Combine and Serve . Return the chicken to the pan and coat with the sauce. Simmer for a couple more minutes to let the flavors meld. Finish with a sprinkle of fresh parsley and extra lemon slices.
