These deliciously crunchy Salmon Croquettes will be your new favorite air fryer recipe! They’re bursting with flavor and have the perfect crunch thanks to your air fryer.
What Makes These Croquettes Special?
- Fast. A seafood main course that is ready in less than 30 minutes .
- Easy. A simple pour and cook recipe made in your air fryer .
- Versatile. Use crushed up pork rinds instead of panko to make these low carb salmon croquettes.
- Delicious. Flavored with dill, scallions, and salmon with perfectly crispy edges.
Something I’m really particular about is testing my recipes over and over until they turn out perfect. Since the Air Fryer is a relatively new appliance for most people, I love taking recipes like these Salmon Croquettes and adapting them to the Air Fryer .
What Are Salmon Croquettes?
Are you unfamiliar with what a croquette is? It’s a mixture of chopped vegetables , mixed with your choice of meat, rolled in breadcrumbs, and fried to golden brown perfection.
My Salmon Croquettes are in more of a patty form, but that’s ok. Croquettes can come in rolls or even balls. However you choose to make them, they’re delicious and are great in the air fryer !
Are These Salmon Croquettes Low Carb?
They are delicious, but they’re not considered low carb or keto-friendly if you follow the recipe exactly as I have it below.
However, to make these keto/low carb, substitute crushed pork rinds for the panko breadcrumbs, and you should be good to go.
How Do I Keep My Salmon Patties From Falling Apart?
Patience is the key to flipping these salmon patties without them falling apart. Make sure you let them cook for AT LEAST half of the cooking time before you attempt to flip them.
Where Did Croquettes Originate From?
You might be surprised to find that croquettes originated in France . Originally they were made with beef as a way to use up leftovers (kind of like hush puppies), but have since turned into something so delicious we make them on purpose!
Ingredients You’ll Need
- Salmon Packets - The star of the recipe, salmon provides the protein base and rich, savory flavor for the croquettes. Using pouch salmon makes the dish quick, convenient, and perfect for weeknights.
- 1 large Egg - The egg acts as a binder, helping the salmon, panko, and seasonings hold together and form firm patties that won’t fall apart during air frying.
- 4 tablespoons Panko - Panko adds structure and lightness to the croquettes, preventing them from being too dense while helping them crisp on the outside for that classic croquette texture.
- 1 Green Scallion - Scallions bring a fresh, mild onion flavor to the mixture without overpowering the salmon. They also add subtle texture and brightness to each bite.
- 1 teaspoon Dried Dill - Dill pairs naturally with salmon, adding an herby, slightly tangy note that enhances the overall flavor of the croquettes without needing additional spices.
- 1/2 teaspoon Salt - Salt seasons the mixture and helps amplify the natural flavor of the salmon and herbs, ensuring the croquettes taste balanced and well-rounded.
- 1/2 teaspoon Ground Black Pepper - Pepper adds a gentle warmth and subtle spice that complements the salmon, giving the croquettes more depth and dimension.
- Cooking Oil Spray - A light spritz of oil promotes browning and helps the croquettes crisp in the air fryer without needing deep frying or excessive added fat.
- Lemon - Served on the side, lemon brightens the finished croquettes with a burst of acidity. A squeeze before eating cuts through the richness of the salmon and enhances flavor beautifully.
Can I Use Fresh Salmon?
I like meals that can be put together with things from your pantry, mainly because I’m a terrible pre-planner. If you keep a few pouches of salmon around, you should have almost everything else you need to make these Salmon Croquettes .
This will allow them to form a crispy edge on the bottom layer so they flip without crumbling.
How Do You Make Salmon Croquettes From Scratch
- Combine. In a large bowl, combine the salmon, egg, bread crumbs, cornmeal, scallion, dillweed, and salt and black pepper to taste. Gently mix until well-combined. Form into 4 patties.
- Spray the air fryer basket with cooking spray. Lightly mist both sides of the patties with cooking spray.
- Cook. Arrange the patties in the air fryer basket. Set the air fryer to 400°F for 15 minutes. Halfway through the cooking time, turn the patties and spray both sides with more vegetable oil spray. When done, patties should be golden-brown and crisp.
- Serve croquettes hot with lemon wedges.
Can You Make Salmon Croquettes Ahead Of Time?
You sure can. Mix all of your ingredients to form salmon patties and place them in an air-tight container with layers of parchment paper between them so they don’t stick together.
When you’re ready to eat them, just pop them in your air fryer for 15 minutes at 400F and enjoy!
Can You Freeze Salmon Patties?
Yes! These Salmon Croquettes freeze and reheat very well for a quick dinner or meal prep option. You can freeze them for up to 3 months before they start to lose some of their original texture and flavor.
What Pairs Well With Salmon Patties?
I recommend serving Salmon Croquettes with two big lemon wedges for the juice! If you’d like to make these into a meal, here are a few of my favorite things to eat with them:
- Add a tangy salad (like my Red Onion Orange Salad )
- Serve over a bed of savory rice (like my yummy Persian Herbed Rice )
- Make them family-friendly by serving with my amazingly delicious Cheesy Potatoes or Hush Puppies !
More Of Our Best Salmon Recipes
- Air Fryer Salmon
- Honey Lemon Salmon
- Honey Glazed Salmon
- Miso Salmon
- Sweet Chili Salmon
Salmon Croquettes | Air Fryer Salmon Patties
Equipment
- PHILLIPS AIR FRYER
- Silicone Tongs
Ingredients
- ▢ 2 5 ounce pouches Salmon Packets , wild-caught
- ▢ 1 large Eggs , beaten
- ▢ 4 tablespoons Panko
- ▢ 1 Chopped Green Scallions , finely chopped, white and light green parts
- ▢ 1 teaspoon Dried Dill
- ▢ 1/2 teaspoon Kosher Salt
- ▢ 1/2 teaspoon Ground Black Pepper
- ▢ Cooking Oil Spray
- ▢ Lemon , wedges
Instructions
In a large bowl, combine the salmon, egg, bread crumbs, scallion, dillweed, and salt and black pepper to taste. Gently mix until well-combined. Form into 4 patties.
Spray the air fryer basket with cooking spray. Lightly mist both sides of the patties with cooking spray.
Arrange the patties in the air fryer basket. Set the air fryer to 400°F for 15 minutes. Halfway through the cooking time, turn the patties and spray both sides with more vegetable oil spray. When done, patties should be golden-brown and crisp.
Serve croquettes hot with lemon wedges.
Make sure to flip these halfway through to ensure they’re crispy on both sides.
Don’t be afriad to liberally spray these with cooking spray. They won’t be oily, but will get nice and crunchy as they cook.
To make these low carb, switch out the Panko for crushed pork rinds.
Get support & connect with our community on Facebook!
Nutrition
These deliciously crunchy Salmon Croquettes will be your new favorite air fryer recipe! They’re bursting with flavor and have the perfect crunch thanks to your air fryer.
What Makes These Croquettes Special?
- Fast. A seafood main course that is ready in less than 30 minutes .
- Easy. A simple pour and cook recipe made in your air fryer .
- Versatile. Use crushed up pork rinds instead of panko to make these low carb salmon croquettes.
- Delicious. Flavored with dill, scallions, and salmon with perfectly crispy edges.
Something I’m really particular about is testing my recipes over and over until they turn out perfect. Since the Air Fryer is a relatively new appliance for most people, I love taking recipes like these Salmon Croquettes and adapting them to the Air Fryer .
What Are Salmon Croquettes?
Are you unfamiliar with what a croquette is? It’s a mixture of chopped vegetables , mixed with your choice of meat, rolled in breadcrumbs, and fried to golden brown perfection.
My Salmon Croquettes are in more of a patty form, but that’s ok. Croquettes can come in rolls or even balls. However you choose to make them, they’re delicious and are great in the air fryer !
Are These Salmon Croquettes Low Carb?
They are delicious, but they’re not considered low carb or keto-friendly if you follow the recipe exactly as I have it below.
However, to make these keto/low carb, substitute crushed pork rinds for the panko breadcrumbs, and you should be good to go.
How Do I Keep My Salmon Patties From Falling Apart?
Patience is the key to flipping these salmon patties without them falling apart. Make sure you let them cook for AT LEAST half of the cooking time before you attempt to flip them.
Where Did Croquettes Originate From?
You might be surprised to find that croquettes originated in France . Originally they were made with beef as a way to use up leftovers (kind of like hush puppies), but have since turned into something so delicious we make them on purpose!
Ingredients You’ll Need
- Salmon Packets - The star of the recipe, salmon provides the protein base and rich, savory flavor for the croquettes. Using pouch salmon makes the dish quick, convenient, and perfect for weeknights.
- 1 large Egg - The egg acts as a binder, helping the salmon, panko, and seasonings hold together and form firm patties that won’t fall apart during air frying.
- 4 tablespoons Panko - Panko adds structure and lightness to the croquettes, preventing them from being too dense while helping them crisp on the outside for that classic croquette texture.
- 1 Green Scallion - Scallions bring a fresh, mild onion flavor to the mixture without overpowering the salmon. They also add subtle texture and brightness to each bite.
- 1 teaspoon Dried Dill - Dill pairs naturally with salmon, adding an herby, slightly tangy note that enhances the overall flavor of the croquettes without needing additional spices.
- 1/2 teaspoon Salt - Salt seasons the mixture and helps amplify the natural flavor of the salmon and herbs, ensuring the croquettes taste balanced and well-rounded.
- 1/2 teaspoon Ground Black Pepper - Pepper adds a gentle warmth and subtle spice that complements the salmon, giving the croquettes more depth and dimension.
- Cooking Oil Spray - A light spritz of oil promotes browning and helps the croquettes crisp in the air fryer without needing deep frying or excessive added fat.
- Lemon - Served on the side, lemon brightens the finished croquettes with a burst of acidity. A squeeze before eating cuts through the richness of the salmon and enhances flavor beautifully.
Can I Use Fresh Salmon?
I like meals that can be put together with things from your pantry, mainly because I’m a terrible pre-planner. If you keep a few pouches of salmon around, you should have almost everything else you need to make these Salmon Croquettes .
This will allow them to form a crispy edge on the bottom layer so they flip without crumbling.
How Do You Make Salmon Croquettes From Scratch
- Combine. In a large bowl, combine the salmon, egg, bread crumbs, cornmeal, scallion, dillweed, and salt and black pepper to taste. Gently mix until well-combined. Form into 4 patties.
- Spray the air fryer basket with cooking spray. Lightly mist both sides of the patties with cooking spray.
- Cook. Arrange the patties in the air fryer basket. Set the air fryer to 400°F for 15 minutes. Halfway through the cooking time, turn the patties and spray both sides with more vegetable oil spray. When done, patties should be golden-brown and crisp.
- Serve croquettes hot with lemon wedges.
Can You Make Salmon Croquettes Ahead Of Time?
You sure can. Mix all of your ingredients to form salmon patties and place them in an air-tight container with layers of parchment paper between them so they don’t stick together.
When you’re ready to eat them, just pop them in your air fryer for 15 minutes at 400F and enjoy!
Can You Freeze Salmon Patties?
Yes! These Salmon Croquettes freeze and reheat very well for a quick dinner or meal prep option. You can freeze them for up to 3 months before they start to lose some of their original texture and flavor.
What Pairs Well With Salmon Patties?
I recommend serving Salmon Croquettes with two big lemon wedges for the juice! If you’d like to make these into a meal, here are a few of my favorite things to eat with them:
- Add a tangy salad (like my Red Onion Orange Salad )
- Serve over a bed of savory rice (like my yummy Persian Herbed Rice )
- Make them family-friendly by serving with my amazingly delicious Cheesy Potatoes or Hush Puppies !
More Of Our Best Salmon Recipes
- Air Fryer Salmon
- Honey Lemon Salmon
- Honey Glazed Salmon
- Miso Salmon
- Sweet Chili Salmon
Salmon Croquettes | Air Fryer Salmon Patties
Equipment
- PHILLIPS AIR FRYER
- Silicone Tongs
Ingredients
- ▢ 2 5 ounce pouches Salmon Packets , wild-caught
- ▢ 1 large Eggs , beaten
- ▢ 4 tablespoons Panko
- ▢ 1 Chopped Green Scallions , finely chopped, white and light green parts
- ▢ 1 teaspoon Dried Dill
- ▢ 1/2 teaspoon Kosher Salt
- ▢ 1/2 teaspoon Ground Black Pepper
- ▢ Cooking Oil Spray
- ▢ Lemon , wedges
Instructions
In a large bowl, combine the salmon, egg, bread crumbs, scallion, dillweed, and salt and black pepper to taste. Gently mix until well-combined. Form into 4 patties.
Spray the air fryer basket with cooking spray. Lightly mist both sides of the patties with cooking spray.
Arrange the patties in the air fryer basket. Set the air fryer to 400°F for 15 minutes. Halfway through the cooking time, turn the patties and spray both sides with more vegetable oil spray. When done, patties should be golden-brown and crisp.
Serve croquettes hot with lemon wedges.
Make sure to flip these halfway through to ensure they’re crispy on both sides.
Don’t be afriad to liberally spray these with cooking spray. They won’t be oily, but will get nice and crunchy as they cook.
To make these low carb, switch out the Panko for crushed pork rinds.
Get support & connect with our community on Facebook!
Nutrition
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Salmon Croquettes | Air Fryer Salmon Patties
Ingredients
- 2 5 ounce pouches Salmon Packets wild-caught
- 1 large Eggs beaten
- 4 tablespoons Panko
- 1 Chopped Green Scallions finely chopped, white and light green parts
- 1 teaspoon Dried Dill
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- Cooking Oil Spray
- Lemon wedges
Instructions
In a large bowl, combine the salmon, egg, bread crumbs, scallion, dillweed, and salt and black pepper to taste. Gently mix until well-combined. Form into 4 patties.
Spray the air fryer basket with cooking spray. Lightly mist both sides of the patties with cooking spray.
Arrange the patties in the air fryer basket. Set the air fryer to 400°F for 15 minutes. Halfway through the cooking time, turn the patties and spray both sides with more vegetable oil spray. When done, patties should be golden-brown and crisp.
Serve croquettes hot with lemon wedges.
Make sure to flip these halfway through to ensure they’re crispy on both sides.
Don’t be afriad to liberally spray these with cooking spray. They won’t be oily, but will get nice and crunchy as they cook.
To make these low carb, switch out the Panko for crushed pork rinds.
Salmon Croquettes | Air Fryer Salmon Patties https://twosleevers.com/salmon-croquettes/
Brazilian Moqueca is a healthy, flavorful Instant Pot fish stew that is done in under 30 minutes. It’s fast, easy, low carb, and incredibly delicious.
What Makes This Fish Stew So Great?
- Low Carb . While it isn’t one of my lowest-carb recipes, it still has only 13 net carbs per serving.
- Fast. You’ll be eating moqueca in less than 30 minutes .
- Easy. This is a simple one pot Instant Pot recipe .
- Delicious. Cooking under pressure helps infuse all of the flavors of the fish, vegetables, and spices into the stew.
What is Moqueca?
Moqueca is a seafood soup, or a fish stew and is classically Brazilian . It has a flavorful tomato and coconut milk base and is full of healthy veggies.
How Do You Pronounce Moqueca?
You’re going to love this recipe so much, you’ll want to tell your friends about it. I promise. Instead of calling it something boring like " fish stew “, add a little flair by calling it Brazilian Moqueca .
But you’re going to want to know how to pronounce it before you run out and make yourself sound silly. Don’t worry, I have your back.
It’s pronounced mo-KEH-kah. Super easy. Just like this recipe.
What Does Moqueca Taste Like?
In short, it tastes amazing. This Brazilian Moqueca recipe is bursting with an array of flavors from the great healthy ingredients. You’ll love the rich flavors of tomato sauce, paprika, and coconut milk. Moqueca has the perfect amount of seafood flavor and still has a brightness from the lemon juice you use to finish the dish.
Ingredients For Moqueca
- Melted Coconut Oil
- Minced Garlic
- Onions
- Smoked Paprika
- Bell Peppers
- Green Onions
- Tomatoes
- chopped cilantro
- Kosher Salt
- Firm white fish such as Tilapia
How To Make This Brazilian Moqueca Recipe
- Heat. Turn the Instant Pot on Saute. When the pot shows HOT, add coconut oil. Add garlic and paprika and briefly saute.
- Stir. Mix in onions, bell pepper, green onions, tomato, cilantro, and salt.
- Pour. Add in water and frozen fish.
- Shut it. Close the lid.
- Cook. Select PRESSURE COOK. At the end of the cooking time, allow the pot to rest undisturbed for 5 minutes and then release all remaining pressure.
- Add. Stir in coconut milk and lemon juice.
- Serve. Enjoy your fish stew .
Tips and Tricks for Making Fish Stew
- Coconut Milk. Do not cook the coconut milk under pressure. Add after cooking the other ingredients in your Instant Pot so that it doesn’t curdle.
- Vegetables . You can add any quick-cooking vegetables such as broccoli, cabbage, cauliflower, or mushrooms to bulk up this fish stew .
- Seafood . Use any combination of shrimp or firm white fish in this moqueca recipe . If you need another idea to use up the rest of your bag of frozen mixed seafood, try my Cioppino recipe .
- Paprika . Use sweet smoked paprika (the same one I use in my Hungarian Porkolt recipe) unless you want a little bit of spice. If you have extra paprika you can always use it in Butter Chicken or Chicken Tikka Masala .
What Do You Serve With Brazilian Fish Stew?
This fish stew recipe is in my Instant Pot Healthy cookbook . So if you’re looking for some more healthy recipes to serve alongside this Brazilian Moqueca, it has over 100 to choose from.
If you’re looking for some simple “non-recipe” ideas to supplement this soup, you might try:
- A side salad
- Crusty bread
- Cornbread
- Rice on the side or mixed into the fish stew .
- Cauliflower rice if you’re eating low carb.
If you want to make it a full Brazilian meal , you can make this recipe for Pao De Queijo Brazilian Cheese Bread and finish it off with some Brazilian Grilled Pineapple .
How Long Does It Last?
Once you make this fish stew, you’ll want to use it within 3-5 days for the best results. After that amount of time, the fish will begin to deteriorate and the veggies will get soft.
Can You Freeze It?
Yes! You can definitely freeze this soup. Store it in a freezer-safe container or use souper cubes . Reheat and eat within 3 months for best results.
Other Great Instant Pot Seafood Recipes
- Patra Ni Machhi
- Low Country Boil
- Instant Pot Salmon with Orange Ginger Glaze
- Instant Pot Quinoa Salad
- Nigerian Fried Rice
- Fish Saag
- Haddock with Spinach
- Cioppino Seafood Stew
- Ginger Scallion Fish
Eating healthy doesn’t mean you have to sacrifice flavor. This Fish Stew is absolutely packed with it. If you love Brazilian Moqueca as much as I do, make sure you share the recipe with your friends on Facebook and Pinterest so they can try it too.
Brazilian Moqueca
Equipment
- Instant Pot
Ingredients
- ▢ 2 tbsp Melted Coconut Oil
- ▢ 1.5 tbsp Minced Garlic
- ▢ 1 cup onions, chopped
- ▢ 2 tsp Smoked Paprika
- ▢ 2 cups Bell Peppers
- ▢ 4-5 stalks Green Onions , chopped into 2-3 inch pieces
- ▢ 2 cups Tomatoes
- ▢ .5 cup chopped cilantro
- ▢ 1 tsp Kosher Salt
- ▢ 1 cup Water
- ▢ 1 pound firm white fish such as Tilapia
For Finishing
- ▢ .5 cup Full-Fat Coconut Milk
- ▢ 2 tbsp Lemon Juice
Instructions
- Heat the Instant Pot on Saute. When the pot shows HOT, add coconut oil. Add garlic and paprika and sizzle for about 5 seconds. Stir in onions, bell pepper, green onions, tomato, cilantro, and salt.
- Add in water and frozen fish.
- Close the lid. Select PRESSURE COOK and set the pot at high pressure for 1 minute. At the end of the cooking time, allow the pot to rest undisturbed for 5 minutes and then release all remaining pressure.
- Stir in coconut milk and lemon juice. Serve.
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Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
