Rotel Dip Recipe

This Rotel Dip recipe, also known as Rotel Sausage Dip, is a deliciously creamy and zesty appetizer that is perfect for parties, game nights, or any gathering where you want to serve something satisfyingly cheesy.

Why This Will Be Your Favorite Appetizer

• Delicious. Absolutely packed with robust sausage and cheese flavors that are perfectly balanced by the freshness of Rotel.
• Easy. Cook the sausage and throw all of the ingredients in a slow cooker until melty and ready to enjoy.
• Low Carb. Only 4 net carbs per serving.
• Versatile. Use some of my creative flavor adjustments below to create a perfectly customized creamy rotel dip.

This classic dip combines the zesty flavors of Rotel tomatoes and green chilies with savory sausage and melted cheese. It’s an irresistible crowd-pleaser that will have everyone coming back for more.

What Is Rotel Dip Made Of?

• Ground sausage
• Rotel tomatoes and green chilies
• Cream cheese
• Cheddar cheese
• Sour cream
• Green onions

How To Make Rotel Dip

1. Cook the Sausage. In a large skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. Make sure to break it up into crumbles as it cooks. Once done, drain any excess grease and set the cooked sausage aside.
2. Prepare the Creamy Base . In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix them together until well blended and smooth. This will form the creamy base for the dip.
3. Add the Rotel Tomatoes and Sausage . Add the drained Rotel tomatoes and green chilies to the cream cheese mixture. Then, fold in the cooked sausage until everything is evenly combined. The zesty tomatoes, spicy chilies, and savory sausage will infuse the dip with incredible flavors.
4. Heat and Melt . Transfer the mixture to a slow cooker. Set it on low and let the dip cook for about 1 to 2 hours, stirring occasionally, until hot and bubbly.
5. Garnish and Serve . Once the dip is heated and the cheese is melted, it’s ready to be enjoyed. If desired, sprinkle chopped green onions on top for added freshness and color.

Tips And Tricks

When it comes to making Rotel Cheese Dip, here are some tips and tricks to enhance the flavor and ensure a successful outcome:

1. Select the Right Cheese - Choose a melting cheese that complements the flavors of the dip, such as cheddar, Monterey Jack, or a blend of cheeses. Avoid pre-shredded cheeses, as they often contain anti-caking agents that can affect the texture of the dip. Grate the cheese yourself for a smoother and creamier consistency.
2. Customize the Spice Level - If you prefer a milder dip, opt for a can of mild Rotel tomatoes and green chilies. For a spicier kick, go for the original or hot varieties. Adjust the amount of diced green chilies based on your heat preference. You can also add a pinch of cayenne pepper or a few dashes of hot sauce for an extra fiery flavor.
3. Add Liquid in Moderation - To achieve the perfect consistency, be mindful of the amount of liquid you add to the dip. Rotel tomatoes and green chilies can release some liquid during cooking, so it’s best to drain them before incorporating them into the dip. If needed, you can adjust the consistency by adding a small amount of milk or heavy cream, but do so gradually to avoid making the dip too runny.

Variations

• Switch up the meat - Enhance the dip by adding cooked and crumbled bacon, ground beef, or cooked chorizo. These additions will introduce a savory and meaty element to the dip, making it even more satisfying.
• Southwest Rotel Dip - Give your dip a Tex-Mex twist by incorporating some black beans, corn kernels, and diced jalapeños. This variation adds a hint of sweetness and a touch of heat, complementing the zesty flavors of the Rotel tomatoes and green chilies.
• Vegetarian Style - For a vegetarian-friendly version, consider using plant-based ground meat substitutes or sautéed mushrooms for a meaty texture.

Remember to adjust the seasonings and spices according to your taste preferences when trying these variations. Don’t be afraid to get creative and adapt the recipe to suit your liking. Enjoy experimenting with these different flavors and making Rotel Dip your own signature appetizer!

What Can You Eat With Rotel Dip Besides Chips?

The most popular way to serve the Rotel Sausage Dip hot is with keto chips or your favorite low carb crackers . The crunchy texture of the chips or crackers pairs perfectly with the creamy and spicy dip.

If you’re looking for more low carb options to enjoy with this creamy rotel dip, try some of these tasty dippers:

• Mini peppers
• Pork Rinds
• Quest Chips
• Celery
• Air Fryer Meatballs

How Long Does Rotel Cheese Dip Without Velveeta Last?

Rotel Cheese Dip can last for 3-4 days when stored properly in an airtight container.

After making this Rotel Cheese Dip recipe, allow it to cool to room temperature. Transfer any leftover dip to an airtight container or cover the dish tightly with plastic wrap before placing it in the refrigerator.

Can You Freeze It?

If you have a larger batch of Rotel Cheese Dip that you won’t be able to consume within a few days, consider freezing it. Transfer the dip to a freezer-safe container or portion it into smaller freezer bags. It can be frozen for up to 2 to 3 months. Thaw the dip in the refrigerator overnight before reheating.

Keep in mind that any dish containing dairy may separate or change texture after being frozen and defrosted. For the best results, heat thoroughly and stir well to completely incorporate all of the ingredients.

More Amazing Appetizers

• Crab Rangoon
• Slow Cooker Buffalo Dip
• Corn Dip
• Chipotle Guacamole
• Cheesecake Dip

Rotel Dip Recipe | Slow Cooker Rotel Sausage Dip

Ingredients

• ▢ 1 pound Ground Sausage
• ▢ 8 oz Cream Cheese
• ▢ 10 oz Rotel
• ▢ 1/2 cup Sour Cream
• ▢ 2 cups Shredded Cheddar

Instructions

• Cook the Sausage. In a large skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. Make sure to break it up into crumbles as it cooks. Once done, drain any excess grease and set the cooked sausage aside.
• Prepare the Creamy Base . In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix them together until well blended and smooth. This will form the creamy base for the dip.
• Add the Rotel Tomatoes and Sausage . Add the drained Rotel tomatoes and green chilies to the cream cheese mixture. Then, fold in the cooked sausage until everything is evenly combined. The zesty tomatoes, spicy chilies, and savory sausage will infuse the dip with incredible flavors.
• Heat and Melt . Transfer the mixture to a slow cooker. Set it on low and let the dip cook for about 1 to 2 hours, stirring occasionally, until hot and bubbly.
• Garnish and Serve . Once the dip is heated and the cheese is melted, it’s ready to be enjoyed. If desired, sprinkle chopped green onions on top for added freshness and color.

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Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.

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Rotel Dip Recipe | Slow Cooker Rotel Sausage Dip

Ingredients

• 1 pound Ground Sausage
• 8 oz Cream Cheese
• 10 oz Rotel
• 1/2 cup Sour Cream
• 2 cups Shredded Cheddar

Instructions

• Cook the Sausage. In a large skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. Make sure to break it up into crumbles as it cooks. Once done, drain any excess grease and set the cooked sausage aside.
• Prepare the Creamy Base . In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix them together until well blended and smooth. This will form the creamy base for the dip.
• Add the Rotel Tomatoes and Sausage . Add the drained Rotel tomatoes and green chilies to the cream cheese mixture. Then, fold in the cooked sausage until everything is evenly combined. The zesty tomatoes, spicy chilies, and savory sausage will infuse the dip with incredible flavors.
• Heat and Melt . Transfer the mixture to a slow cooker. Set it on low and let the dip cook for about 1 to 2 hours, stirring occasionally, until hot and bubbly.
• Garnish and Serve . Once the dip is heated and the cheese is melted, it’s ready to be enjoyed. If desired, sprinkle chopped green onions on top for added freshness and color.

Rotel Dip Recipe | Slow Cooker Rotel Sausage Dip https://twosleevers.com/rotel-dip-recipe/

Chicken stroganoff is a delicious and comforting dish perfect for a cozy night in. It’s also effortless to make in a slow cooker, which means you can set it and forget it while it cooks to perfection.

Why You’ll Love This Variation

• Easy. Pour the ingredients into a slow cooker, let it do its thing, and when the chicken is cooked, stir in some sour cream and enjoy!
• Low Carb . An easy option for keto meal prep, this chicken stroganoff has 13 net carbs per serving. To reduce carbs even more, reduce or omit the amount of onion used.
• High Protein . Packed with flavor and protein, you’ll enjoy grams of protein per serving.
• Gluten Free . A low carb alternative to a classic dinnertime favorite means no pasta. No pasta means no worries about a gluten allergy when you dig in for a tasty bite.

Why Is It Called Stroganoff?

Stroganoff is a dish that originated in Russia in the mid-19th century. It was named after the very successful and wealthy Stroganov family. They owned a large amount of land and were very influential.

The dish was first created by a French chef who worked for the Stroganov family, and it quickly became popular among the Russian nobility.

What Is Chicken Stroganoff Made Of?

• Chicken breasts
• Onion
• Garlic
• Mushrooms
• Chicken broth
• Worcestershire sauce
• Thyme
• Paprika
• Sour cream
• Salt and Pepper
• Olive Oil (for Instant Pot method only)

Can You Use Yogurt Instead Of Sour Cream In Stroganoff?

Yes, you can use yogurt instead of sour cream in chicken stroganoff. Yogurt can be a healthier alternative to sour cream as it is lower in fat and calories while providing a tangy and creamy flavor.

To substitute yogurt for sour cream in stroganoff, you can use an equal amount of plain, unsweetened yogurt in the recipe.

How To Make Chicken Stroganoff

1. Begin by cutting the chicken into 1-2" chunks. Then add the chicken, chopped onion, minced garlic, and sliced mushrooms to your slow cooker.
2. In a separate bowl, whisk together the chicken broth, Worcestershire sauce, thyme, and paprika. Pour the mixture over the chicken and vegetables in the slow cooker.
3. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
4. After the cooking time is up, remove the lid from the slow cooker and stir in the sour cream. Season with salt and pepper to taste.

Make It In The Instant Pot

1. Set your Instant Pot to sauté mode and heat the olive oil. Add the onion, garlic, and mushrooms to the Instant Pot and sauté until softened, about 3-5 minutes.
2. Add the thyme, paprika, salt, and black pepper to the Instant Pot and stir to combine.
3. Pour in the chicken broth and add the diced chicken to the pot. Stir everything together.
4. Close the Instant Pot and set it to manual high pressure for 5 minutes. Once the cooking time is up, allow for a natural release for 10 minutes, and then manually release all remaining pressure.
5. Remove the lid and switch the Pot to sauté. Add the sour cream mixture to the Instant Pot and stir to combine. Cook for a few minutes until the sauce thickens.

Variations

• Swap out the protein. Not a fan of chicken or have another cut of protein in your fridge you need to use? Beef stew meat, chunked pork loin, or even doubling the mushrooms and skipping the meat are all delicious variations. Just swap the broth you use to pair best with your protein. Beef for stew meat, chicken for pork, and vegetable broth for a vegetarian option.
• Skip the mushrooms. If someone in your home doesn’t like mushrooms or has an allergy, you can still enjoy this recipe! All you need to do is omit them and you’re good to go! The flavor is still robust and tangy without the mushrooms.
• Make it spicy. I know, I think you should make everything spicier. BUT–the creaminess of the sauce really plays well with a little spice. When you’re serving your stroganoff, add a sprinkle of red pepper flakes. This way you can control the amount of heat and it doesn’t impact the whole dish for anyone else you’re cooking for that may not enjoy spice.

What To Serve With It

There are many low-carb side dishes that would pair well with chicken stroganoff to ensure you’re keeping the whole meal keto-friendly. Here are a few of my favorite things to serve alongside it:

• Roasted vegetables - Roasted broccoli, cauliflower, or Brussels sprouts would be delicious and low in carbs.
• Zucchini noodles - Instead of traditional pasta, you could serve the stroganoff over zucchini noodles or spaghetti squash.
• Cauliflower rice - If you’re looking for a rice substitute, cauliflower rice is a great option. You can buy pre-riced cauliflower in many grocery stores or make your own by pulsing cauliflower florets in a food processor.
• Green salad - A simple green salad with a vinaigrette dressing would be a refreshing complement to the rich and creamy stroganoff.
• Steamed or sautéed greens - Spinach, kale, or Swiss chard would be a great choice for a low-carb vegetable side dish.
• Asparagus - Roasted or steamed asparagus would be a great complement to the chicken stroganoff.
• Cauliflower mash - Just like mashed potatoes, cauliflower can be mashed and seasoned to make a creamy and satisfying side dish.

How Long Does It Last?

Chicken stroganoff can last for up to 3-4 days in the refrigerator if stored properly in an airtight container.

For the best results, store it in individual portions so you’re not reheating the dairy in the dish multiple times. This can change the taste and texture of the dish.

Can You Freeze It?

Chicken stroganoff can be frozen for up to 3 months.

Yes, chicken stroganoff can be frozen for later use. To freeze chicken stroganoff, you should let it cool down to room temperature first. Then, transfer the stroganoff into an airtight container or a freezer bag, making sure to remove any excess air before sealing. Label the container with the name and date and place it in the freezer.

More Comforting Chicken Recipes

• Instant Pot Butter Chicken
• Chicken Milanese
• Marry Me Chicken

Chicken Stroganoff | Slow Cooker Stroganoff Recipe

Ingredients

• ▢ 2 pounds Chicken Breast
• ▢ 1 cup Onion
• ▢ 2 tbsp Minced Garlic
• ▢ 1 cup Mushrooms
• ▢ 2 cups Chicken Broth
• ▢ 1 tbsp Worchestershire Sauce
• ▢ 1/2 tsp Thyme
• ▢ 1/2 tsp Paprika
• ▢ 1/2 cup Sour Cream
• ▢ 1 tsp Salt
• ▢ 1/2 tsp Black Pepper
• ▢ 2 tsp Olive Oil

Instructions

Slow Cooker Instructions

• Begin by cutting the chicken into 1-2" chunks. Then add the chicken, chopped onion, minced garlic, and sliced mushrooms to your slow cooker.
• In a separate bowl, whisk together the chicken broth, Worcestershire sauce, thyme, and paprika. Pour the mixture over the chicken and vegetables in the slow cooker.
• Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
• After the cooking time is up, remove the lid from the slow cooker and stir in the sour cream. Season with salt and pepper to taste.

Instant Pot Instructions

• Set your Instant Pot to sauté mode and heat the olive oil. Add the onion, garlic, and mushrooms to the Instant Pot and sauté until softened, about 3-5 minutes.
• Add the thyme, paprika, salt, and black pepper to the Instant Pot and stir to combine.
• Pour in the chicken broth and add the diced chicken to the pot. Stir everything together.
• Close the Instant Pot and set it to manual high pressure for 5 minutes. Once the cooking time is up, allow for a natural release for 10 minutes, and then manually release all remaining pressure.
• Remove the lid and switch the Pot to sauté. Add the sour cream mixture to the Instant Pot and stir to combine. Cook for a few minutes until the sauce thickens.

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.