Reuben Casserole Recipe

Turn a classic sandwich into an easy low carb baked Reuben casserole recipe. You’ll enjoy the classic flavors of Pastrami, Corned Beef, Thousand Island Dressing, and Swiss cheese, but in a keto casserole instead.

What Makes Reuben Casserole So Great?

• Fast. Enjoy this tasty casserole in under 30 minutes .
• Easy. Make the dressing, layer the ingredients, and bake.
• Low Carb . Only 6 net carbs per serving.
• Gluten-free . No need to worry about finding allergy-friendly bread for a sandwich when you can skip the bread completely.

The thing about Reubens, in all their drippy, messy, tasty goodness though? Is that classic rye bread. Terribly tasty, entirely not keto or low carb.

Ever since I started eating low carb though, one of the things I’ve learned is that it really is all about the insides of the sandwich anyway. That’s where ALL the flavor is at.

So making a baked Reuben casserole is fairly easy, really. This is how you can take all the flavor of a Reuben sandwich , but make it low carb.

How Did The Reuben Get Its Name?

As I was looking up the origins of a Reuben sandwich, I was surprised to discover that there was once an actual Reuben’s Deli in New York. Mr. Arthur Reuben used to name sandwiches for the famous celebrities that ate at this restaurant.

So I guess it’s only fitting that we now have a sandwich named for Reuben himself.

Do You Use Pastrami or Corned Beef in a Reuben?

If you’re anything like me, you have no idea about the difference between Pastrami and Corned beef. All I know is, that they are both beef, they’re both cured, and they’re both delicious.

I also know that using both together in a Reuben makes an already delicious dish even better.

If you really must know, the biggest difference is that both cuts are brisket but Pastrami is a little fattier cut than corned beef. They’re both brined. But corned beef is boiled, and pastrami is smoked.

I suggest using half and half of each as I did in this Reuben Casserole recipe .

Ingredients You’ll Need

For The Casserole

• 8 oz Pastrami - Adds a smoky, peppery flavor and tender texture that gives the casserole a signature deli-style taste.
• 8 oz Corned Beef - Brings salty, beefy richness and classic Reuben flavor that pairs perfectly with sauerkraut and cheese.
• 2 cups Sauerkraut - Provides tanginess and acidity that balance the richness of the meats and cheese, while adding crunch and authentic Reuben flavor.
• 8 oz -Swiss Cheese - Melts beautifully to create a creamy, gooey layer with mild nutty flavor that ties all the ingredients together.
• 1 teaspoon Caraway Seeds - Adds a subtle earthy, rye-like flavor reminiscent of traditional Reuben sandwiches made on rye bread.

For the Russian dressing

• 1/2 cup Mayonnaise - Forms the creamy base of the dressing, giving it a smooth texture and rich flavor.
• 2 tablespoons Low Sugar Ketchup - Adds sweetness and tang while keeping the dish keto-friendly.
• 1 tablespoon Onions - Brings a bit of sharpness and texture to balance the creamy dressing.
• 1 teaspoon Louisiana Hot Sauce - Adds a mild kick and depth of flavor without overpowering the dish.
• 1 teaspoon Smoked Paprika - Provides warmth and a hint of smokiness that complements the pastrami and corned beef perfectly.

How To Make a Baked Reuben Casserole Recipe

1. Mix mayonnaise, low-sugar ketchup, hot sauce, and onions together to make your own Thousand Island Dressing.

2. In a 9-inch round cake pan, layer most of the pastrami and corned beef.

3. Spread with drained sauerkraut. Then, sprinkle with caraway seeds. You can also use sauerkraut with caraway seeds.

4. Spread the dressing on top of the sauerkraut.

5. Spread a few more slices of pastrami and corned beef. You are doing this to keep the cheese and the dressing from making a melty mess. Although, it WOULD be a very tasty mess!

6. Use some kind of good melting cheese, like Swiss cheese.

7. Bake the casserole and then slice. You will have a lot of sauce at the bottom. If you are not doing low carb, you can use bread at the bottom. If you are low carb but still want bread, I’d use this Sola bread at the bottom.

8. If you can let the casserole rest for 10-15 minutes, a lot of that sauce gets absorbed back in. Otherwise, just drizzle it on your casserole and enjoy.

Tips and Tricks

• Use a 9-inch cake pan or an 8 x 8 baking pan to make this casserole.
• Use a combination of thinly sliced pastrami and corned beef.
• Drain the sauerkraut as well as you can. Despite this, you will have some sauce in the bottom of the pan once it’s baked. I drizzled most of this over the casserole.
• If you don’t care about making this low carb, you can always layer the bottom with pieces of rye bread. Top with rye bread as well, and bake as directed. In this case, the bread will soak up all the lovely dressing. But of course, for low carb, either skip the bread or try it with Sola bread which is currently my favorite low carb bread.
• Use Swiss cheese or any other kind of melting cheese for the top.
• The caraway seeds add a lovely crunch to this dish. You can also buy sauerkraut with caraway seeds and skip a step.

Variations

Low Carb Reuben Casserole is a rich, comforting dish that combines all the classic flavors of a Reuben sandwich. It has corned beef, sauerkraut, Swiss cheese, and creamy dressing all in a hearty, keto-friendly form. The best part? It’s incredibly versatile! Here are some delicious variations to suit different tastes and dietary preferences:

• Spicy - Stir in a teaspoon of horseradish or hot sauce to the dressing for an extra kick that complements the tangy sauerkraut.
• Dill Pickle Version - Mix in chopped dill pickles or pickle relish to add crunch and amplify that classic Reuben tang.
• Mini Reuben Casserole Cups - Bake the mixture in muffin tins for portion-controlled servings that are perfect for snacks, appetizers, or meal prep.

Watch the Video on Making This Keto Casserole

What To Serve With Reuben Casserole

When you’re searching for the right thing to eat with Reuben Casserole , you should think of things you would normally eat with a Reuben sandwich. If you’re choosing this recipe because it’s low carb, you might be struggling to think of something other than chips or french fries to pair with it.

Here are a few things that will pair well with it while still keeping the carbs low:

• Keto Cheese Muffins
• Loaded Broccoli Salad
• Brussels Sprouts with Bacon
• Instant Pot Green Beans with Bacon
• Loaded Cauliflower Mac and Cheese

How Long Does It Last?

Since the sauerkraut has quite a bit of moisture in it, and the Reuben dressing is relatively thin, I would suggest enjoying this within 3 days after you prepare it. The moisture in the keto casserole can cause the meat to change texture after sitting for too many days.

Can You Freeze It?

Properly frozen, Reuben casserole can typically be stored in the freezer for up to 2-3 months without a significant loss of quality. When you’re ready to enjoy it, simply thaw the frozen portions in the refrigerator overnight, then reheat in the oven or microwave until heated through.

Other Low Carb Casseroles You Might Enjoy

• Tacos de Alambre makes an easy casserole dish as well.
• Try this super easy Low Carb Chicken Cordon Bleu Casserole made with rotisserie chicken.
• This Bacon Jalapeno Mac and Cheese Casserole is another great low carb casserole when you’re craving something creamy.
• This Chicken Broccoli Casserole is a delectable take on a casserole classic! This recipe uses rotisserie chicken so it’s crazy quick and easy to make!

So the next time you’re craving a hot Reuben sandwich, save yourself the carbs and make this Reuben Casserole instead. Make sure you share the recipe with your friends on Facebook and Pinterest so they can try it too.

Reuben Casserole | Keto Casserole Recipe

Equipment

• 9 inch round cake pan
• 8 x 8 Baking Dish
• Measuring Cups
• Measuring Spoons

Ingredients

• ▢ 8 oz ( 226.8 g ) Pastrami , thinly sliced
• ▢ 8 oz ( 226.8 g ) Corned Beef , thinly sliced
• ▢ 2 cups ( 284 g ) Sauerkraut
• ▢ 8 oz ( 226.8 g ) Swiss Cheese , sliced
• ▢ 1 teaspoon ( 1 teaspoon ) Caraway seeds

For the Russian dressing

• ▢ 1/2 cup ( 112 g ) mayonnaise
• ▢ 2 tablespoons ( 2 tablespoons ) Low Sugar Ketchup
• ▢ 1 tablespoon ( 1 tablespoon ) onions, chopped
• ▢ 1 teaspoon ( 1 teaspoon ) Louisiana Hot Sauce
• ▢ 1 teaspoon ( 1 teaspoon ) Smoked Paprika

Instructions

• Preheat oven to 400F.
• Make the Russian Dressing: In a small bowl, mix together mayo, ketchup, onion, hot sauce, and paprika and set aside.
• Butter an 9 inch pan or an 8 x 8 baking dish. Layer the ingredients for the Reuben: start with the three fourths of the corned beef, top with the sauerkraut. Sprinkle the caraway seeds across the sauerkraut. Drizzle the dressing over the sauerkraut. Top with the remaining meat, and then top with Swiss Cheese. So your layers will be: meat, sauerkraut, caraway seeds, dressing, meat, and Swiss cheese.
• Bake at 400F for 15 minutes until the cheese has melted and is bubbling. Turn on the broiler and broil for 2-3 minutes if desired.

Watch The Video

• Use a 9-inch cake pan or an 8 x 8 baking pan to make this casserole.
• Use a combination of thinly sliced pastrami and corned beef.
• Drain the sauerkraut as well as you can. Despite this, you will have some sauce in the bottom of the pan once it’s baked. I drizzled most of this over the casserole.
• If you don’t care about making this low carb, you can always layer the bottom with pieces of rye bread. Top with rye bread as well, and bake as directed. In this case, the bread will soak up all the lovely dressing. But of course, for low carb, either skip the bread or try it with Sola bread which is currently my favorite low carb bread.
• Use Swiss cheese or any other kind of melting cheese for the top.
• The caraway seeds add a lovely crunch to this dish. You can also buy sauerkraut with caraway seeds and skip a step.

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.

Turn a classic sandwich into an easy low carb baked Reuben casserole recipe. You’ll enjoy the classic flavors of Pastrami, Corned Beef, Thousand Island Dressing, and Swiss cheese, but in a keto casserole instead.

What Makes Reuben Casserole So Great?

• Fast. Enjoy this tasty casserole in under 30 minutes .
• Easy. Make the dressing, layer the ingredients, and bake.
• Low Carb . Only 6 net carbs per serving.
• Gluten-free . No need to worry about finding allergy-friendly bread for a sandwich when you can skip the bread completely.

The thing about Reubens, in all their drippy, messy, tasty goodness though? Is that classic rye bread. Terribly tasty, entirely not keto or low carb.

Ever since I started eating low carb though, one of the things I’ve learned is that it really is all about the insides of the sandwich anyway. That’s where ALL the flavor is at.

So making a baked Reuben casserole is fairly easy, really. This is how you can take all the flavor of a Reuben sandwich , but make it low carb.

How Did The Reuben Get Its Name?

As I was looking up the origins of a Reuben sandwich, I was surprised to discover that there was once an actual Reuben’s Deli in New York. Mr. Arthur Reuben used to name sandwiches for the famous celebrities that ate at this restaurant.

So I guess it’s only fitting that we now have a sandwich named for Reuben himself.

Do You Use Pastrami or Corned Beef in a Reuben?

If you’re anything like me, you have no idea about the difference between Pastrami and Corned beef. All I know is, that they are both beef, they’re both cured, and they’re both delicious.

I also know that using both together in a Reuben makes an already delicious dish even better.

If you really must know, the biggest difference is that both cuts are brisket but Pastrami is a little fattier cut than corned beef. They’re both brined. But corned beef is boiled, and pastrami is smoked.

I suggest using half and half of each as I did in this Reuben Casserole recipe .

Ingredients You’ll Need

For The Casserole

• 8 oz Pastrami - Adds a smoky, peppery flavor and tender texture that gives the casserole a signature deli-style taste.
• 8 oz Corned Beef - Brings salty, beefy richness and classic Reuben flavor that pairs perfectly with sauerkraut and cheese.
• 2 cups Sauerkraut - Provides tanginess and acidity that balance the richness of the meats and cheese, while adding crunch and authentic Reuben flavor.
• 8 oz -Swiss Cheese - Melts beautifully to create a creamy, gooey layer with mild nutty flavor that ties all the ingredients together.
• 1 teaspoon Caraway Seeds - Adds a subtle earthy, rye-like flavor reminiscent of traditional Reuben sandwiches made on rye bread.

For the Russian dressing

• 1/2 cup Mayonnaise - Forms the creamy base of the dressing, giving it a smooth texture and rich flavor.
• 2 tablespoons Low Sugar Ketchup - Adds sweetness and tang while keeping the dish keto-friendly.
• 1 tablespoon Onions - Brings a bit of sharpness and texture to balance the creamy dressing.
• 1 teaspoon Louisiana Hot Sauce - Adds a mild kick and depth of flavor without overpowering the dish.
• 1 teaspoon Smoked Paprika - Provides warmth and a hint of smokiness that complements the pastrami and corned beef perfectly.

How To Make a Baked Reuben Casserole Recipe

1. Mix mayonnaise, low-sugar ketchup, hot sauce, and onions together to make your own Thousand Island Dressing.

2. In a 9-inch round cake pan, layer most of the pastrami and corned beef.

3. Spread with drained sauerkraut. Then, sprinkle with caraway seeds. You can also use sauerkraut with caraway seeds.

4. Spread the dressing on top of the sauerkraut.

5. Spread a few more slices of pastrami and corned beef. You are doing this to keep the cheese and the dressing from making a melty mess. Although, it WOULD be a very tasty mess!

6. Use some kind of good melting cheese, like Swiss cheese.

7. Bake the casserole and then slice. You will have a lot of sauce at the bottom. If you are not doing low carb, you can use bread at the bottom. If you are low carb but still want bread, I’d use this Sola bread at the bottom.

8. If you can let the casserole rest for 10-15 minutes, a lot of that sauce gets absorbed back in. Otherwise, just drizzle it on your casserole and enjoy.

Tips and Tricks

• Use a 9-inch cake pan or an 8 x 8 baking pan to make this casserole.
• Use a combination of thinly sliced pastrami and corned beef.
• Drain the sauerkraut as well as you can. Despite this, you will have some sauce in the bottom of the pan once it’s baked. I drizzled most of this over the casserole.
• If you don’t care about making this low carb, you can always layer the bottom with pieces of rye bread. Top with rye bread as well, and bake as directed. In this case, the bread will soak up all the lovely dressing. But of course, for low carb, either skip the bread or try it with Sola bread which is currently my favorite low carb bread.
• Use Swiss cheese or any other kind of melting cheese for the top.
• The caraway seeds add a lovely crunch to this dish. You can also buy sauerkraut with caraway seeds and skip a step.

Variations

Low Carb Reuben Casserole is a rich, comforting dish that combines all the classic flavors of a Reuben sandwich. It has corned beef, sauerkraut, Swiss cheese, and creamy dressing all in a hearty, keto-friendly form. The best part? It’s incredibly versatile! Here are some delicious variations to suit different tastes and dietary preferences:

• Spicy - Stir in a teaspoon of horseradish or hot sauce to the dressing for an extra kick that complements the tangy sauerkraut.
• Dill Pickle Version - Mix in chopped dill pickles or pickle relish to add crunch and amplify that classic Reuben tang.
• Mini Reuben Casserole Cups - Bake the mixture in muffin tins for portion-controlled servings that are perfect for snacks, appetizers, or meal prep.

Watch the Video on Making This Keto Casserole

What To Serve With Reuben Casserole

When you’re searching for the right thing to eat with Reuben Casserole , you should think of things you would normally eat with a Reuben sandwich. If you’re choosing this recipe because it’s low carb, you might be struggling to think of something other than chips or french fries to pair with it.

Here are a few things that will pair well with it while still keeping the carbs low:

• Keto Cheese Muffins
• Loaded Broccoli Salad
• Brussels Sprouts with Bacon
• Instant Pot Green Beans with Bacon
• Loaded Cauliflower Mac and Cheese

How Long Does It Last?

Since the sauerkraut has quite a bit of moisture in it, and the Reuben dressing is relatively thin, I would suggest enjoying this within 3 days after you prepare it. The moisture in the keto casserole can cause the meat to change texture after sitting for too many days.

Can You Freeze It?

Properly frozen, Reuben casserole can typically be stored in the freezer for up to 2-3 months without a significant loss of quality. When you’re ready to enjoy it, simply thaw the frozen portions in the refrigerator overnight, then reheat in the oven or microwave until heated through.

Other Low Carb Casseroles You Might Enjoy

• Tacos de Alambre makes an easy casserole dish as well.
• Try this super easy Low Carb Chicken Cordon Bleu Casserole made with rotisserie chicken.
• This Bacon Jalapeno Mac and Cheese Casserole is another great low carb casserole when you’re craving something creamy.
• This Chicken Broccoli Casserole is a delectable take on a casserole classic! This recipe uses rotisserie chicken so it’s crazy quick and easy to make!

So the next time you’re craving a hot Reuben sandwich, save yourself the carbs and make this Reuben Casserole instead. Make sure you share the recipe with your friends on Facebook and Pinterest so they can try it too.

Reuben Casserole | Keto Casserole Recipe

Equipment

• 9 inch round cake pan
• 8 x 8 Baking Dish
• Measuring Cups
• Measuring Spoons

Ingredients

• ▢ 8 oz ( 226.8 g ) Pastrami , thinly sliced
• ▢ 8 oz ( 226.8 g ) Corned Beef , thinly sliced
• ▢ 2 cups ( 284 g ) Sauerkraut
• ▢ 8 oz ( 226.8 g ) Swiss Cheese , sliced
• ▢ 1 teaspoon ( 1 teaspoon ) Caraway seeds

For the Russian dressing

• ▢ 1/2 cup ( 112 g ) mayonnaise
• ▢ 2 tablespoons ( 2 tablespoons ) Low Sugar Ketchup
• ▢ 1 tablespoon ( 1 tablespoon ) onions, chopped
• ▢ 1 teaspoon ( 1 teaspoon ) Louisiana Hot Sauce
• ▢ 1 teaspoon ( 1 teaspoon ) Smoked Paprika

Instructions

• Preheat oven to 400F.
• Make the Russian Dressing: In a small bowl, mix together mayo, ketchup, onion, hot sauce, and paprika and set aside.
• Butter an 9 inch pan or an 8 x 8 baking dish. Layer the ingredients for the Reuben: start with the three fourths of the corned beef, top with the sauerkraut. Sprinkle the caraway seeds across the sauerkraut. Drizzle the dressing over the sauerkraut. Top with the remaining meat, and then top with Swiss Cheese. So your layers will be: meat, sauerkraut, caraway seeds, dressing, meat, and Swiss cheese.
• Bake at 400F for 15 minutes until the cheese has melted and is bubbling. Turn on the broiler and broil for 2-3 minutes if desired.

Watch The Video

• Use a 9-inch cake pan or an 8 x 8 baking pan to make this casserole.
• Use a combination of thinly sliced pastrami and corned beef.
• Drain the sauerkraut as well as you can. Despite this, you will have some sauce in the bottom of the pan once it’s baked. I drizzled most of this over the casserole.
• If you don’t care about making this low carb, you can always layer the bottom with pieces of rye bread. Top with rye bread as well, and bake as directed. In this case, the bread will soak up all the lovely dressing. But of course, for low carb, either skip the bread or try it with Sola bread which is currently my favorite low carb bread.
• Use Swiss cheese or any other kind of melting cheese for the top.
• The caraway seeds add a lovely crunch to this dish. You can also buy sauerkraut with caraway seeds and skip a step.

Get support & connect with our community on Facebook!

Nutrition

Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.

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Reuben Casserole | Keto Casserole Recipe

Ingredients

• 8 oz Pastrami thinly sliced
• 8 oz Corned Beef thinly sliced
• 2 cups Sauerkraut
• 8 oz Swiss Cheese sliced
• 1 teaspoon Caraway seeds

For the Russian dressing

• 1/2 cup mayonnaise
• 2 tablespoons Low Sugar Ketchup
• 1 tablespoon onions, chopped
• 1 teaspoon Louisiana Hot Sauce
• 1 teaspoon Smoked Paprika

Instructions

• Preheat oven to 400F.

• Make the Russian Dressing: In a small bowl, mix together mayo, ketchup, onion, hot sauce, and paprika and set aside.

• Butter an 9 inch pan or an 8 x 8 baking dish. Layer the ingredients for the Reuben: start with the three fourths of the corned beef, top with the sauerkraut. Sprinkle the caraway seeds across the sauerkraut. Drizzle the dressing over the sauerkraut. Top with the remaining meat, and then top with Swiss Cheese. So your layers will be: meat, sauerkraut, caraway seeds, dressing, meat, and Swiss cheese.

• Bake at 400F for 15 minutes until the cheese has melted and is bubbling. Turn on the broiler and broil for 2-3 minutes if desired.

• Use a 9-inch cake pan or an 8 x 8 baking pan to make this casserole.

• Use a combination of thinly sliced pastrami and corned beef.

• Drain the sauerkraut as well as you can. Despite this, you will have some sauce in the bottom of the pan once it’s baked. I drizzled most of this over the casserole.

• If you don’t care about making this low carb, you can always layer the bottom with pieces of rye bread. Top with rye bread as well, and bake as directed. In this case, the bread will soak up all the lovely dressing. But of course, for low carb, either skip the bread or try it with Sola bread which is currently my favorite low carb bread.

• Use Swiss cheese or any other kind of melting cheese for the top.

• The caraway seeds add a lovely crunch to this dish. You can also buy sauerkraut with caraway seeds and skip a step.

Reuben Casserole | Keto Casserole Recipe https://twosleevers.com/low-carb-reuben-casserole/

Instant Pot Keto Cheesecake is a delicious low carb cheesecake made with ricotta and lemon zest for a little zing. Cook this in your pressure cooker to get a smooth and creamy cheesecake. Perfect for the summer when you don’t want to turn on your oven!

Why Should You Make This Instant Pot Keto Cheesecake?

This Instant Pot Keto Cheesecake has no crust, mainly because I’m lazy and I don’t like recipes with multiple steps.

• Low Carb - this recipe only has 2 net carbs per serving.
• Fast - less than an hour from start to finish.
• Easy - use your Instant Pot to make this keto cheesecake.
• Refreshing - doesn’t have a heavy crust and packed with light citrus flavor.
• Fat Bomb - great for hitting your fat macros if you’re trying to hold off the hunger.

How Does This Compare To The Best Keto Cheesecake Recipes?

Comparison is the killer of joy, or so I’ve heard. And no one has ever been sad eating cheesecake. If you’re living a low carb lifestyle and someone offers you cheesecake, you’re going to say yes. Every. Single. Time.

That being said, since this recipe skips the crust, it is super low carb. Which allows me to be a little more liberal with how I eat throughout the day. It also has amazing citrus flavor from the lemon.

Low carb and packed with flavor? It sure sounds like this keto cheesecake Instant Pot recipe can rival even the best recipe out there.

Accessories To Make This Lemon Ricotta Cheesecake Recipe:

• Cheesecake Pan
• Steamer Rack to elevate the cheesecake off the water
• Silicone Lids to cover the cheesecake (or use foil)
• Silicone Mitts to take the cheesecake out when it’s done cooking
• Microplane Zester for the Lemon

But of course, you don’t need any of this stuff if you don’t want to use it, just use whatever you have that’s close enough. The cheesecake will still be yummy.

The only thing you must do is plan to let it cool quite completely in the fridge so it is creamy and holds together well.

Trying To Make Keto Cheesecake Bites?

Make this recipe as the instructions state in an Instant Pot safe square pan and chill until VERY firm. Use a sharp knife to cut into 1-inch squares and serve as bite-size treats.

These can also be used as Keto cheesecake fat bombs if you’re trying to meet your fat macros or just put those sweet cravings on the back burner.

Wait, Where’s the Keto Cheesecake Crust?

I’m a fan of #ruthlessefficiency. And every recipe for Instant Pot Cheesecake I’ve come across involves multiple steps. Most of the work is in making the crust.

I wanted an easy Keto cheesecake recipe, so I couldn’t be bothered with it in this recipe. I wanted cheesecake…and fast. SO this Instant Pot Keto Cheesecake doesn’t have a crust. Which saves you time, carbs, and calories.

Want To Bake This Low Carb Cheesecake?

Prepare the cheesecake ingredients as listed for the Instant Pot directions. Create a water bath and place the pan with the cheesecake ingredients inside. Bake at 375F for 35 minutes.

How To Make Ricotta Cheesecake

• Using a stand mixer, all ingredients except the eggs until you get a smooth mixture with no lumps.
• Taste to ensure the sweetness is to your liking.
• Add the two eggs, reduce the speed, and gently blend until the eggs are incorporated. Over-beating at this stage will result in a cracked crust.
• Pour into a 6 inch greased spring-form pan and cover with foil or a silicone lid.
• In the inner liner of your Instant Pot, place two cups of water, and a trivet. Place the foil-covered pot on the trivet.
• Cook on High Pressure for 30 minutes, and allow it to release pressure naturally.
• Mix the sour cream and Truvia and spread on the warm cake.
• Refrigerate the cheesecake for 6-8 hours.

Tips and Tricks for Easy Keto Cheesecake

• Use a mixer to blend the ingredients well. Trying to hand mix these ingredients could result in a lumpy cheesecake.
• Do not over mix. This will cause your cheesecake to crack when baking.
• Grease your springform pan well so that it doesn’t stick.
• If you’re choosing to bake this keto cheesecake, check to see if your springform pan is completely waterproof before adding to the water bath.

Love Cheesecake?

Here are a few more cheesecake recipes to try:

• Instant Pot Mango Cheesecake
• Low Carb Cheesecake
• Keto Cheesecake Brownies
• Two Ingredient Cheesecake
• Pumpkin Cheesecake Mousse
• Key Lime Cheesecake

Pressure Cooker Keto Ricotta Lemon Cheesecake

Equipment

• INSTANT POT DUO 6 QUART
• KITCHENAID STAND MIXER
• 7 Inch Springform Pan
• STEAMER RACK / TRIVET
• Measuring Cups
• OVAL MEASURING SPOONS

Ingredients

• ▢ 8 oz ( 226.8 g ) Cream Cheese
• ▢ 1/4 cup ( 0.25 g ) Truvia
• ▢ 1/3 cup ( 82 g ) Ricotta cheese
• ▢ Zest of one lemon
• ▢ 1/4 cup Lemon Juice
• ▢ 1/2 teaspoon ( 0.5 teaspoon ) Lemon Extract
• ▢ 2 ( 2 ) Eggs

FOR TOPPING

• ▢ 2 tablespoons ( 2 tablespoons ) sour cream
• ▢ 1 tsp ( 1 tsp ) Truvia

Instructions

• Using a stand mixer, mix all ingredients except the eggs until you get a smooth mixture with no lumps.
• Taste to ensure the sweetness is to your liking.
• Add the two eggs, reduce the speed and gently blend until the eggs are incorporated. Over-beating at this stage will result in a cracked crust.
• Pour into a 6 inch greased spring-form pan and cover with foil or a silicone lid.
• In the inner liner of your Instant Pot, place two cups of water, and a trivet. Place the foil-covered pot on the trivet.
• Cook on High Pressure for 30 minutes, and allow it to release pressure naturally.
• Mix the sour cream and Truvia and spread on the warm cake.
• Refrigerate the cheesecake for 6-8 hours.

Oven Instructions

1. Prepare the cheesecake ingredients as listed for the Instant Pot directions.
2. Create a water bath and place the pan with the cheesecake ingredients inside.
3. Bake at 375F for 35 minutes.

Get support & connect with our community on Facebook!

Nutrition

Originally Published July 2017

Want MoreInstant Pot Recipes?

• Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.
• Pressure Cooker Rice and Dal is a great vegetarian rice dinner.
• This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe .
• Instant Pot Indian Khichadi is comfort food in a bowl!
• Instant Pot Risotto with Shrimp is another one-pot comfort meal.
• Buffalo chicken casserole for the days you want low carb recipes
• You might also like low carb Chicken Biryani that uses riced cauliflower.
• Chicken and Mushrooms are a great combo.
• My kids love Instant Pot Pork Chops with Rice and Vegetables
• Zucchini Lasagna - You won’t even miss the pasta.
• Haluski Recipe - A wonderful cabbage and noodles recipe.

Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .