If you love the rich, chocolatey flavor of red velvet cake, these Red Velvet Cookies will be your new favorite treat. With a soft and chewy texture, a hint of cocoa, and a vibrant red color, these cookies are perfect for holidays, Valentine’s Day, or anytime you’re craving something sweet.
Why You’ll Love This Delicious Dessert
- Soft and Chewy. These cookies have a perfect balance of crisp edges and a tender center.
- Rich Chocolate Flavor. A touch of cocoa powder gives them a mild chocolate taste without overpowering the classic red velvet flavor.
- Easy to Make. Simple ingredients and a quick baking time make these cookies a go-to recipe.
- Great for Holidays. Their vibrant red color makes them an ideal dessert recipe for festive occasions.
Once you try these homemade red velvet cookies, you’ll never go back to store-bought versions again.
What Do Red Velvet Cookies Taste Like?
Red velvet cookies have a unique, rich flavor that is a perfect blend of chocolate, vanilla, and a subtle tang. Unlike traditional chocolate cookies, red velvet cookies contain just enough cocoa powder to add depth without being overwhelmingly chocolatey.
The hint of tanginess from buttermilk or vinegar gives them a distinctive taste that sets them apart from regular chocolate or sugar cookies.
Ingredients You’ll Need
- All-Purpose Flour - Provides the structure and stability for the cookies while keeping them soft and tender. It helps balance moisture so the cookies hold their shape without being too dense.
- Cocoa Powder - Gives the cookies their signature mild chocolate flavor. Unlike traditional chocolate cookies, red velvet has just enough cocoa to add depth without overpowering the vanilla and tangy notes.
- Baking Soda - Acts as a leavening agent, helping the cookies rise slightly while maintaining a chewy, soft texture.
- Salt - Enhances the overall flavor balance, bringing out the sweetness and complementing the chocolate and vanilla notes.
- Unsalted Butter - Adds richness, moisture, and a tender texture to the cookies. It also contributes to their slightly crisp edges while keeping the centers soft.
- Granulated Sugar & Brown Sugar - The combination of sugars ensures the cookies are both chewy and flavorful. Granulated sugar helps the cookies spread and creates a crispier edge. Brown sugar adds moisture, chewiness, and a hint of caramel-like depth.
- Egg - Binds the ingredients together and provides structure and stability. It also helps give the cookies their soft and slightly puffy texture.
- Vanilla Extract - Enhances the warm, sweet, and slightly floral aroma, complementing the cocoa and buttermilk.
- Red Food Coloring - The key to achieving the iconic deep red hue. The color also enhances the visual appeal, making red velvet cookies stand out.
- Buttermilk or Vinegar - Adds a slight tangy flavor, a signature trait of red velvet. The acidity also reacts with the cocoa powder, enhancing the red hue and keeping the cookies soft and tender.
- White Chocolate Chips (Optional) - Adds extra sweetness and a creamy contrast against the rich red dough, making the cookies visually stunning and delicious.
Each of these ingredients works together to create soft, chewy, and flavorful red velvet cookies, making them a standout treat.
How To Make Red Velvet Cookies
- Preheat the Oven. Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugars. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This takes about 2–3 minutes.
- Add the Wet Ingredients. Mix in the egg, vanilla extract, buttermilk (or vinegar), and red food coloring. Stir until well combined.
- Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix, or the cookies may become dense.
- Fold in White Chocolate Chips (Optional). Gently fold in the white chocolate chips if using.
- Scoop and Bake. Use a cookie scoop or spoon to drop tablespoon-sized dough balls onto the lined baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are set but the centers look slightly soft.
- Cool and Enjoy. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips And Tricks
Making red velvet cookies at home is easy, but following these tips will ensure they turn out soft, chewy, and full of flavor every time. From mixing the dough to baking and storing, these expert tricks will help you get the best results:
- Use Gel Food Coloring. Gel food coloring gives a more vibrant red hue without adding extra liquid.
- Chill the Dough for Thicker Cookies. If you prefer thicker cookies, refrigerate the dough for 30 minutes before baking.
- Do Not Overmix. Overmixing the dough can lead to tough cookies instead of soft and chewy ones.
- Measure Flour Correctly. Spoon the flour into the measuring cup and level it off to avoid using too much.
- Bake Until Just Set. The cookies will continue to firm up as they cool. Take them out when the edges are set but the centers are still soft.
Variations
Red velvet cookies are already a delightful treat, but adding unique flavors and textures can take them to the next level. Whether you want something extra chocolaty, filled with cream cheese, or packed with crunch, here are some fun variations to try:
- Cream Cheese-Filled - Add a cream cheese filling for a gooey surprise in every bite.
- Nutty Red Velvet Cookies - Stir in chopped pecans or walnuts for extra crunch.
- Dark Chocolate - Use dark chocolate chips instead of white for a richer flavor.
- Crinkle Cookies - Roll the dough balls in powdered sugar before baking for a beautiful crackled effect.
- Gluten-Free - Substitute all-purpose flour with a 1:1 gluten-free flour blend.
What To Enjoy With Red Velvet Cookies
Red velvet cookies are rich, soft, and slightly chocolatey, making them perfect on their own or paired with complementary flavors that enhance their sweetness and texture. Whether you want something creamy, warm, or refreshing, here are some delicious ideas to serve with them:
- A glass of cold milk - The classic pairing for soft, chewy cookies.
- Vanilla ice cream - Sandwich two cookies with ice cream for a red velvet ice cream sandwich.
- Hot chocolate or coffee - The rich, chocolatey flavors complement each other perfectly.
- Cream cheese frosting - Spread a little on top for extra decadence.
How Long Do They Last?
Red velvet cookies can be stored at room temperature, in the refrigerator, or frozen, depending on how long you want them to last. When kept in an airtight container at room temperature, they stay soft and fresh for up to 5 days.
To extend their shelf life, you can refrigerate them for up to a week, ensuring they remain chewy and delicious.
Can You Freeze Them?
If you need to store them for a longer period, freezing is the best option. Place the fully cooled cookies in a single layer on a baking sheet, freeze for about an hour, and then transfer them to a freezer-safe bag or airtight container.
Properly stored, frozen red velvet cookies will last up to 3 months.
When you’re ready to enjoy your leftovers, simply let them thaw at room temperature or warm them in the microwave for about 10–15 seconds for a freshly baked taste.
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Red Velvet Cookies | The Easiest Red Velvet Cookie Recipe
Ingredients
- ▢ 2 1/2 cups All Purpose Flour
- ▢ 3 tbsp Unsweetened Cocoa Powder
- ▢ 1 tsp Baking Soda
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 cup Unsalted Butter , softened
- ▢ 3/4 cup Granulated Sugar
- ▢ 3/4 cups Brown Sugar
- ▢ 2 Eggs
- ▢ 2 tsp Vanilla Extract
- ▢ 1 tbsp Red Food Coloring
- ▢ 1 tsp White Vinegar
- ▢ 1 1/2 cups White Chocolate Chips
Instructions
- Preheat the Oven. Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugars. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This takes about 2–3 minutes.
- Add the Wet Ingredients. Mix in the egg, vanilla extract, buttermilk (or vinegar), and red food coloring. Stir until well combined.
- Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix, or the cookies may become dense.
- Fold in White Chocolate Chips (Optional). Gently fold in the white chocolate chips if using.
- Scoop and Bake. Use a cookie scoop or spoon to drop tablespoon-sized dough balls onto the lined baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are set but the centers look slightly soft.
- Cool and Enjoy. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Red Velvet Cookies | The Easiest Red Velvet Cookie Recipe
Ingredients
- 2 1/2 cups All Purpose Flour
- 3 tbsp Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1 cup Unsalted Butter softened
- 3/4 cup Granulated Sugar
- 3/4 cups Brown Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 tbsp Red Food Coloring
- 1 tsp White Vinegar
- 1 1/2 cups White Chocolate Chips
Instructions
- Preheat the Oven. Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugars. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This takes about 2–3 minutes.
- Add the Wet Ingredients. Mix in the egg, vanilla extract, buttermilk (or vinegar), and red food coloring. Stir until well combined.
- Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix, or the cookies may become dense.
- Fold in White Chocolate Chips (Optional). Gently fold in the white chocolate chips if using.
- Scoop and Bake. Use a cookie scoop or spoon to drop tablespoon-sized dough balls onto the lined baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are set but the centers look slightly soft.
- Cool and Enjoy. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Red Velvet Cookies | The Easiest Red Velvet Cookie Recipe https://twosleevers.com/red-velvet-cookies-2/
If you love light, fluffy, and perfectly golden waffles, then this Buttermilk Waffles recipe is exactly what you need. These waffles are crisp on the outside, tender on the inside, and packed with rich, buttery flavor. The secret? Buttermilk, which creates a soft and slightly tangy batter that bakes into the most delicious homemade waffles.
Why You’ll Love This Brilliant Breakfast Recipe
- Crispy and Fluffy. The perfect balance of a crispy outer layer and a light, airy inside.
- Simple Ingredients. Made with pantry staples you likely already have.
- Classic Buttermilk Flavor. Buttermilk adds a subtle tanginess and helps create a tender texture.
- Freezer-Friendly. Make extra and freeze them for quick breakfasts.
Perfect for weekend brunch, breakfast meal prep, or even a sweet treat, these buttermilk waffles are easy to make and pair wonderfully with your favorite toppings—from fresh fruit and maple syrup to whipped cream and chocolate drizzle.
What Do Buttermilk Waffles Taste Like?
Buttermilk waffles are rich, flavorful, and incredibly soft, making them one of the best homemade waffle recipes. The combination of buttermilk, butter, and vanilla gives them an unmatched depth of flavor that store-bought mixes just can’t replicate.
Plus, their crispy-on-the-outside, fluffy-on-the-inside texture makes them perfect for absorbing syrups, fruit toppings, or even savory additions like fried chicken.
Ingredients You’ll Need
- All-Purpose Flour - The foundation of the batter, flour provides structure and stability while keeping the waffles light and airy. It ensures the waffles hold their shape without being too dense.
- Baking Powder & Baking Soda - These leavening agents help the waffles rise by creating air pockets in the batter. They give the waffles a soft, fluffy texture while balancing the acidity of the buttermilk.
- Sugar - Adds a touch of sweetness to enhance the flavor and balance the tanginess of the buttermilk. It also helps with browning, giving the waffles their golden, crispy exterior.
- Salt - A small amount of salt enhances all the flavors in the waffles, making the sweetness more pronounced and the overall taste well-rounded.
- Eggs - Act as a binding agent, holding all the ingredients together while also contributing to the waffles’ richness and structure. They add moisture and help create a tender texture.
- Buttermilk - The star ingredient, buttermilk gives waffles a slight tangy flavor, helps activate the baking soda for a light texture, and makes the waffles moist and tender.
- Melted Butter - Adds richness and moisture to the batter, contributing to crisp edges and a soft interior. It also gives the waffles a buttery, indulgent flavor.
- Vanilla Extract - Brings a warm, sweet aroma that enhances the overall taste of the waffles, making them more flavorful and fragrant.
Each ingredient plays a crucial role in achieving perfectly balanced buttermilk waffles—crispy on the outside, soft on the inside, and full of rich, buttery flavor.
How To Make Buttermilk Waffles
- Prepare the Waffle Batter. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, beat the eggs, then mix in the buttermilk, melted butter, and vanilla extract.
- Combine the Wet and Dry Ingredients. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the waffles light and fluffy. A few small lumps in the batter are okay.
- Preheat the Waffle Iron. Heat your waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick spray or melted butter.
- Cook the Waffles. Pour about ½ cup of batter into the center of the preheated waffle iron. Close the lid and cook for 3–5 minutes, or until golden brown and crisp.
- Serve and Enjoy. Carefully remove the waffles and serve them warm with your favorite toppings.
Tips And Tricks
Making buttermilk waffles from scratch is simple, but a few key techniques can help you achieve light, crispy, and flavorful waffles every time. Here are the best tips and tricks to ensure your waffles turn out perfectly:
- Don’t Overmix the Batter. A slightly lumpy batter ensures light and fluffy waffles.
- Let the Batter Rest. Letting the batter sit for 5–10 minutes helps the ingredients hydrate and creates a better texture.
- Preheat Your Waffle Iron. A hot waffle iron ensures crispy, golden waffles.
- Keep Waffles Warm. Place cooked waffles on a baking sheet in a 200°F oven to keep them warm while you finish cooking.
Variations
Buttermilk waffles are incredibly versatile, and with a few simple modifications, you can create unique flavors and textures to suit any occasion. Here are some creative variations to try:
- Blueberry - Fold in fresh or frozen blueberries for bursts of juicy flavor.
- Chocolate Chip - Stir in mini chocolate chips for a sweet, dessert-like twist.
- Savory -Add shredded cheddar and chopped chives for a delicious savory version.
- Cinnamon Sugar - Mix in ½ teaspoon of cinnamon and a sprinkle of nutmeg for a warm, spiced flavor.
- Gluten-Free - Use a 1:1 gluten-free flour blend to make this recipe gluten-free.
What To Eat With Buttermilk Waffles
Buttermilk waffles are delicious on their own, but they also pair well with a variety of toppings and sides:
- Maple Syrup & Butter - A classic, simple, and delicious topping.
- Fresh Berries & Whipped Cream - Adds a bright and refreshing contrast to the rich waffles.
- Nutella & Bananas - A sweet and indulgent treat.
- Fried Chicken - For a savory twist, try chicken and waffles.
- Yogurt & Honey - A light and healthy option.
How Long Do They Last?
Buttermilk waffles can be stored and enjoyed later if you have leftovers. Here’s how long they last and the best ways to keep them fresh:
Freshly made waffles can sit at room temperature for up to 2 hours before they start to dry out. If you’re not eating them immediately, keep them warm in a 200°F oven on a wire rack to maintain crispiness.
In the refrigerator, store waffles in an airtight container or resealable bag for up to 3 days. To prevent sogginess, place a paper towel between each waffle to absorb moisture.
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Buttermilk Waffles | Fluffy Buttermilk Waffle Recipe
Ingredients
- ▢ 1 3/4 cups All Purpose Flour
- ▢ 2 tsp Baking Powder
- ▢ 1/2 tsp Baking Soda
- ▢ 2 tbsp Granulated Sugar
- ▢ 1/2 tsp Kosher Salt
- ▢ 2 Eggs
- ▢ 1 3/4 cups Buttermilk
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 1 tsp Vanilla Extract
Instructions
- Prepare the Waffle Batter. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, beat the eggs, then mix in the buttermilk, melted butter, and vanilla extract.
- Combine the Wet and Dry Ingredients. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the waffles light and fluffy. A few small lumps in the batter are okay.
- Preheat the Waffle Iron. Heat your waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick spray or melted butter.
- Cook the Waffles. Pour about ½ cup of batter into the center of the preheated waffle iron. Close the lid and cook for 3–5 minutes, or until golden brown and crisp.
- Serve and Enjoy. Carefully remove the waffles and serve them warm with your favorite toppings.
