Fall is here, and there’s no better way to embrace the season than with a steaming bowl of Instant Pot Pumpkin Soup. It’s the perfect autumn comfort food that practically cooks itself in your trusty Instant Pot. Whether you’re looking for a quick weeknight dinner, a cozy lunch, or an appetizer for your next gathering, this recipe is a game-changer.
Why You’ll Love This Flavorful Soup
- Effortless Cooking. Making this soup is a breeze. Your Instant Pot does the heavy lifting, and you can focus on other things while it works its magic. No need to babysit the stovetop!
- Velvety and Flavorful. This soup boasts a luxurious, creamy texture and is bursting with the rich, earthy flavor of pumpkin. It’s the very essence of fall in a bowl.
- Adaptable. Much like your favorite cozy sweater, this soup can be dressed up or down. Serve it as a humble weekday meal or as an elegant starter at your next dinner party.
- Freezer-Friendly. Love the idea of meal prepping? Make a big batch of this pumpkin soup and freeze leftovers for those nights when you crave something quick, satisfying, and, most importantly, delicious.
What Thickens Pumpkin Soup?
Pumpkin soup can be thickened using various ingredients and techniques. Here are some common ways to achieve a thicker consistency:
- Pumpkin Puree - Adding more pumpkin puree can naturally thicken the soup. It not only enhances the pumpkin flavor but also increases the thickness.
- Roux - A roux is a mixture of fat (usually butter) and flour that is used as a thickening agent in soups and sauces. You can make a roux and whisk it into your pumpkin soup to thicken it. Start by melting butter, adding an equal amount of flour, and cooking until it forms a paste. Then gradually whisk in your soup.
- Cornstarch Slurry - Mixing cornstarch with cold water to create a slurry and then adding it to the simmering soup is another way to thicken it. Stir it in gradually and allow the soup to cook for a few more minutes to thicken.
- Heavy Cream - Cream can be added to both thicken and enrich the soup. It provides a creamy texture and enhances the overall flavor.
Why Is Pumpkin Soup So Sweet?
Pumpkin soup often has a naturally sweet flavor because of the inherent sweetness of pumpkins.
While pumpkin soup is typically sweet, the degree of sweetness can be adjusted to suit personal preferences. You can control the sweetness by using less sugar or sweet ingredients, reducing the amount of sweet spices, or balancing the flavor with savory elements like salt, pepper, or herbs. This allows you to create a pumpkin soup with the level of sweetness that you find most enjoyable.
Ingredients You’ll Need
This recipe brings the beloved flavors of fall right to your bowl. Here’s what you’ll need:
- Pumpkin Puree - The star of the show, providing that luscious pumpkin flavor.
- Onion and Garlic - For that aromatic base, creating depth and complexity.
- Vegetable Broth - To infuse the soup with savory goodness.
- Heavy Cream - Adding luxurious creaminess.
- Butter - For a touch of richness and depth.
- Spices - A medley of ground nutmeg, cinnamon, and a pinch of cayenne, bringing warmth and a hint of spice.
- Salt and Pepper - Essential for seasoning to perfection.
- Roasted Pumpkin Seeds - For garnish and texture.
How To Make Pumpkin Soup
- Sauté the Aromatics . Begin by setting your Instant Pot to the sauté mode. Melt the butter, then add chopped onions and garlic. Sauté for a few minutes until they become soft and fragrant.
- Add the Spices . Sprinkle in the ground nutmeg, cinnamon, cayenne, salt, and pepper. Sauté for another minute to toast the spices, releasing their flavors.
- Pressure Cook . Pour in the vegetable broth and pumpkin puree. Stir well to combine. Seal the Instant Pot, set it to pressure cook for 5 minutes, and let the magic happen.
- Naturally Release Pressure . After the cooking cycle, allow the Instant Pot to naturally release pressure for about 10 minutes. Then carefully do a quick release.
- Blend to Perfection . Use an immersion blender to puree the soup until it’s silky smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches, then return it to the Instant Pot.
- Creamy Finish . Stir in the heavy cream and let it heat through, ensuring the soup is perfectly creamy.
- Serve and Garnish . Ladle your pumpkin soup into bowls and garnish with a drizzle of cream, a sprinkle of nutmeg, and a few pumpkin seeds for that extra touch of fall.
Tips And Tricks
Making Instant Pot pumpkin soup is a convenient and flavorful way to enjoy this comforting dish. Here are some tips and tricks to help you create a delicious dish:
- Add Depth with Roasting - For an extra layer of flavor, roast the pumpkin before using it in the Instant Pot. Cut the pumpkin in half, scoop out the seeds, brush it with oil, and roast in the oven until tender. This caramelizes the sugars and enhances the taste.
- Balanced Seasoning - Pumpkin soup tends to be sweet, so balancing the flavors is crucial. Use a mix of savory ingredients like onions, garlic, and thyme to complement the natural sweetness of the pumpkin. A touch of heat from spices like nutmeg, cinnamon, or cayenne can also add complexity.
- Blend to Smooth Perfection . To achieve a silky-smooth texture, use an immersion blender directly in the Instant Pot. Alternatively, transfer the soup to a countertop blender, but be careful not to overfill it as hot soup can splatter.
Variations
Instant Pot pumpkin soup is a versatile dish, and there are numerous variations to suit your taste. Here are some creative ideas to add a twist to your soup:
- Curry Pumpkin Soup - Add a blend of curry spices like turmeric, cumin, and coriander for an Indian-inspired flavor. Coconut milk complements this variation nicely.
- Thai Pumpkin Soup - Infuse your soup with Thai flavors by using ingredients like lemongrass, ginger, red curry paste, and coconut milk. Top with fresh cilantro and a squeeze of lime juice.
- Roasted Red Pepper Pumpkin Soup - Roasted red bell peppers can add depth and a smoky flavor to your soup. Blend them with the pumpkin for a unique twist.
- Apple Pumpkin Soup - Incorporate chopped apples for a sweet and slightly tart flavor. This combination is perfect for fall and adds a delightful fruity note.
What To Serve With Pumpkin Soup
Pumpkin soup is a delightful and comforting dish, and there are several options for side dishes and accompaniments that can complement and enhance your pumpkin soup experience. Here are some ideas for what to serve with it:
- Crusty Bread - A slice of warm, crusty bread, such as a baguette, artisan loaf, or a hearty sourdough, is an excellent choice. It’s perfect for dipping into your soup and sopping up every last bit of goodness.
- Grilled Cheese Sandwich - A classic grilled cheese sandwich, with its crispy, golden exterior and gooey cheese inside, pairs wonderfully with pumpkin soup. The combination of textures and flavors is hard to beat.
- Herbed Croutons - Make homemade croutons by tossing cubed bread with olive oil, herbs, and a sprinkle of parmesan cheese. Bake until they’re golden and crispy. These croutons add a satisfying crunch to your soup.
- Side Salad - A light, fresh side salad, such as a mixed greens salad with a simple vinaigrette, can provide a refreshing contrast to the richness of pumpkin soup.
How Long Does It Last?
Properly stored in an airtight container, Instant Pot pumpkin soup can last for approximately 3 to 4 days in the refrigerator without compromising its flavor or texture.
Can You Freeze It?
If you have leftover pumpkin soup that you won’t be able to consume within 3 to 4 days, consider freezing it for longer storage. Properly frozen, pumpkin soup can maintain its quality for 2 to 3 months.
When reheating frozen soup, allow it to thaw in the refrigerator before reheating.
More Instant Pot Soup Recipes
- Instant Pot Potato Soup
- Lasagna Soup
- Keto Taco Soup
- Instant Pot Broccoli Cheddar Soup
- Chicken Fajita Soup
- Meatball Soup
Pumpkin Soup Recipe | Easy Instant Pot Pumpkin Soup
Ingredients
- ▢ 2 cups Pumpkin Puree
- ▢ 1 Onion , chopped
- ▢ 3 cloves Garlic , minced
- ▢ 4 cups Vegetable Broth
- ▢ 1/2 cup Heavy Cream
- ▢ 2 tbsp Butter
- ▢ 1/2 tsp Ground Nutmeg
- ▢ 1/2 tsp Ground Cinnamon
- ▢ 1/4 tsp Cayenne
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ Roasted Pumpkin Seeds , For garnish
Instructions
- Sauté the Aromatics . Begin by setting your Instant Pot to the sauté mode. Melt the butter, then add chopped onions and garlic. Sauté for a few minutes until they become soft and fragrant.
- Add the Spices . Sprinkle in the ground nutmeg, cinnamon, cayenne, salt, and pepper. Sauté for another minute to toast the spices, releasing their flavors.
- Pressure Cook . Pour in the vegetable broth and pumpkin puree. Stir well to combine. Seal the Instant Pot, set it to pressure cook for 5 minutes, and let the magic happen.
- Naturally Release Pressure . After the cooking cycle, allow the Instant Pot to naturally release pressure for about 10 minutes. Then carefully do a quick release.
- Blend to Perfection . Use an immersion blender to puree the soup until it’s silky smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches, then return it to the Instant Pot.
- Creamy Finish . Stir in the heavy cream and let it heat through, ensuring the soup is perfectly creamy.
- Serve and Garnish . Ladle your pumpkin soup into bowls and garnish with a drizzle of cream, a sprinkle of nutmeg, and a few pumpkin seeds for that extra touch of fall.
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Pumpkin Soup Recipe | Easy Instant Pot Pumpkin Soup
Ingredients
- 2 cups Pumpkin Puree
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Vegetable Broth
- 1/2 cup Heavy Cream
- 2 tbsp Butter
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Cayenne
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Roasted Pumpkin Seeds For garnish
Instructions
- Sauté the Aromatics . Begin by setting your Instant Pot to the sauté mode. Melt the butter, then add chopped onions and garlic. Sauté for a few minutes until they become soft and fragrant.
- Add the Spices . Sprinkle in the ground nutmeg, cinnamon, cayenne, salt, and pepper. Sauté for another minute to toast the spices, releasing their flavors.
- Pressure Cook . Pour in the vegetable broth and pumpkin puree. Stir well to combine. Seal the Instant Pot, set it to pressure cook for 5 minutes, and let the magic happen.
- Naturally Release Pressure . After the cooking cycle, allow the Instant Pot to naturally release pressure for about 10 minutes. Then carefully do a quick release.
- Blend to Perfection . Use an immersion blender to puree the soup until it’s silky smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches, then return it to the Instant Pot.
- Creamy Finish . Stir in the heavy cream and let it heat through, ensuring the soup is perfectly creamy.
- Serve and Garnish . Ladle your pumpkin soup into bowls and garnish with a drizzle of cream, a sprinkle of nutmeg, and a few pumpkin seeds for that extra touch of fall.
Pumpkin Soup Recipe | Easy Instant Pot Pumpkin Soup https://twosleevers.com/pumpkin-soup-recipe/
If you’re in search of a comforting and satisfying meal that’s as easy to prepare as it is delicious, look no further. Our Meatballs and Gravy recipe is a classic comfort food that will warm your heart and soul, making it perfect for family dinners, special occasions, or any time you’re craving a hearty, homestyle dish.
Why You’ll Love This Easy Dinner
- Classic Comfort Food . Meatballs and gravy is the kind of meal that brings back fond memories of family gatherings and cozy Sunday dinners. It’s a timeless favorite.
- Easy to Make . This recipe is simple and straightforward, making it accessible for both novice and experienced cooks. You’ll have dinner on the table without a fuss.
- Versatile . Serve these delicious meatballs with mashed potatoes, noodles, or rice. They’re incredibly versatile and pair well with a variety of side dishes.
- Crowd-Pleasing . Whether you’re cooking for your family or a group of friends, meatballs and gravy are sure to satisfy everyone’s taste buds.
Meatballs and gravy are a cherished classic, offering warmth and comfort in every bite. Whether you’re serving them at a family gathering or enjoying a cozy weeknight dinner, this dish is a crowd-pleaser that never goes out of style.
What Holds Meatballs Together?
Meatballs are typically held together by a combination of ingredients that act as binding agents. Here are the ingredients that play the most critical role in holding them together:
- Breadcrumbs - Breadcrumbs are added to meatball mixtures to absorb moisture and help bind the ingredients together. They also contribute to the texture of the meatballs. You can use fresh breadcrumbs or dried breadcrumbs, depending on the recipe.
- Egg - Eggs are a common binding agent in meatball recipes. They help hold the meat mixture together by providing structure and stability. Beaten eggs are mixed into the meatball mixture, where they coagulate during cooking, helping to maintain the meatball’s shape.
Why Add Milk When Making Meatballs?
Milk adds moisture to the meatball mixture, helping to keep the meatballs tender and preventing them from becoming too dry during cooking.
The milk also contributes to the texture of the meatballs, making them softer and more delicate. It helps create a more pleasing mouthfeel, especially when combined with other binding ingredients like breadcrumbs and eggs.
Ingredients You’ll Need
Our meatballs and gravy recipe features a perfect blend of flavors and textures. Here are the key ingredients you’ll need:
- Ground Beef and Ground Pork- Provides a rich and hearty base for the meatballs.
- Breadcrumbs - These help bind the meatballs together and add a subtle crunch.
- Onion and Garlic - For that aromatic and savory kick.
- Milk- Keeps the meatballs tender and moist.
- Egg - Acts as a binding agent for the meatballs.
- Salt and Pepper - Essential seasonings for flavor.
- All-Purpose flour - Used for dredging the meatballs before frying.
- Vegetable Oil - For frying the meatballs to golden perfection.
- Beef Broth - Creates a flavorful and savory gravy.
- Worcestershire Sauce - Adds depth and a hint of umami.
- Heavy Cream - Gives the gravy a creamy and luxurious texture.
- Fresh Parsley - A fresh and vibrant garnish for the finished dish.
How To Make Meatballs And Gravy
Prepare The Meatballs
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, milk, egg, salt, and pepper.
- Mix the ingredients together until well combined.
- Shape the mixture into meatballs, typically about 1 to 1.5 inches in diameter.
- Dredge each meatball in flour, shaking off any excess.
Fry The Meatballs
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully add the meatballs to the hot oil, working in batches if necessary.
- Cook the meatballs until they are browned on all sides and cooked through, about 8-10 minutes.
- Remove the meatballs from the skillet and set them aside.
Make The Gravy
- In the same skillet, add a bit more oil if needed. Stir in flour and cook for a minute until it turns golden brown.
- Gradually whisk in beef broth and Worcestershire sauce, making sure there are no lumps.
- Add heavy cream and continue to stir until the gravy thickens and becomes smooth.
- Season the gravy with salt and pepper to taste.
Combine And Serve
- Return the cooked meatballs to the skillet with the gravy.
- Allow the meatballs to simmer in the gravy for a few minutes, ensuring they are heated through.
- Garnish with fresh parsley for a pop of color and flavor.
Tips And Tricks
Making meatballs and gravy can be a delicious and comforting meal. Here are some tips and tricks to help you achieve the best results:
- Choose the Right Meat . Use a mixture of ground meats for flavor and texture. A common combination is equal parts ground beef, pork, and veal. You can also use ground turkey or chicken for a leaner option.
- Soak Breadcrumbs . If you’re using breadcrumbs as a binder, soak them in milk before adding them to the meat mixture. This helps keep the meatballs moist and tender.
- Mix Gently . Don’t overwork the meat mixture. Use your hands or a gentle touch to combine the ingredients. Overmixing can lead to tough meatballs.
Variations
Meatballs with gravy are a versatile dish that you can customize in various ways to suit your taste preferences. Here are some delicious variations to try:
- Italian Meatballs - Use a mixture of ground beef, pork, and veal, seasoned with Italian herbs like basil, oregano, and parsley. Instead of brown gravy, serve with marinara sauce and melted mozzarella or Parmesan cheese. Serve over spaghetti or in a sub roll for a meatball sandwich.
- BBQ Meatballs - Season the meatballs with BBQ sauce, garlic, and smoked paprika. Make a BBQ sauce-based gravy using your favorite BBQ sauce mixed with beef broth. Serve with coleslaw and cornbread.
- Sweet and Sour Meatballs - Add pineapple chunks and bell peppers to the gravy for a sweet and tangy twist. Use a combination of ketchup, vinegar, brown sugar, and soy sauce to create the sweet and sour sauce. Serve over rice or noodles.
What To Serve With Meatballs And Gravy
Meatballs and gravy are a classic and hearty dish that can be served with a variety of side dishes to create a well-rounded meal. Here are some delicious side dish options to consider:
- Mashed Potatoes - Creamy mashed potatoes are a perfect accompaniment to meatballs and gravy. The smooth texture of the potatoes pairs wonderfully with the rich gravy.
- Egg Noodles - Egg noodles are a classic choice to serve with meatballs and gravy. They soak up the gravy nicely and provide a satisfying base for the dish.
- Rice - White or brown rice is a versatile side dish that can complement meatballs and gravy. It’s an excellent option if you prefer a gluten-free alternative to noodles or potatoes.
- Roasted Vegetables - A side of roasted vegetables, such as carrots, broccoli, or Brussels sprouts, adds color, nutrition, and a delightful contrast in texture to the meal.
How Long Does It Last?
Properly stored in an airtight container in the refrigerator, your meatballs and gravy will last for 3-4 days. Reheat portions in the microwave or on the stovetop.
Can You Freeze It?
Yes, meatballs and gravy freeze beautifully. Allow the dish to cool to room temperature. Portion the meatballs and gravy into freezer-safe containers or resealable plastic freezer bags. Label each container or bag with the date of freezing.
Enjoy the leftover meatballs within 2-3 months for the best flavor and texture.
More Meatball Recipes
- Buffalo Chicken Meatballs
- Meatball Casserole
- Slow Cooker Cranberry Meatballs
- Instant Pot Swedish Meatballs
- Air Fryer Meatballs
Meatballs And Gravy | Easy Meatballs And Gravy Recipe
Ingredients
- ▢ 1/2 pound Ground Beef
- ▢ 1/2 pound Ground Pork
- ▢ 1/2 cup Breadcrumbs
- ▢ 1 Onion , chopped
- ▢ 2 cloves Garlic , minced
- ▢ 1/4 cup Milk
- ▢ 1 Egg
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1/4 cup All Puprose Flour
- ▢ 1/4 cup Vegetable Oil , For Frying
- ▢ 2 cups Beef Broth
- ▢ 2 tsp Worchestershire Sauce
- ▢ 1/2 cup Heavy Cream
Instructions
Prepare The Meatballs
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, milk, egg, salt, and pepper.
- Mix the ingredients together until well combined.
- Shape the mixture into meatballs, typically about 1 to 1.5 inches in diameter.
- Dredge each meatball in flour, shaking off any excess.
Fry The Meatballs
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully add the meatballs to the hot oil, working in batches if necessary.
- Cook the meatballs until they are browned on all sides and cooked through, about 8-10 minutes.
- Remove the meatballs from the skillet and set them aside.
Make The Gravy
- In the same skillet, add a bit more oil if needed. Stir in flour and cook for a minute until it turns golden brown.
- Gradually whisk in beef broth and Worcestershire sauce, making sure there are no lumps.
- Add heavy cream and continue to stir until the gravy thickens and becomes smooth.
- Season the gravy with salt and pepper to taste.
Combine And Serve
- Return the cooked meatballs to the skillet with the gravy.
- Allow the meatballs to simmer in the gravy for a few minutes, ensuring they are heated through.
- Garnish with fresh parsley for a pop of color and flavor.
