If you’re craving the cozy flavors of fall in a delicious baked treat, you have to try these Pumpkin Scones. They’re the perfect combination of warm spices and pumpkin goodness with a buttery, flaky texture. Learn how to make these scones that are perfect for a morning pick-me-up or a delightful afternoon snack.
Why You’ll Love This Brilliant Breakfast Idea
- Cozy Flavors. These scones are packed with the warm flavors of pumpkin, cinnamon, and nutmeg.
- Perfect Texture. Buttery, flaky, and moist with a slight crispness on the edges.
- Simple Ingredients. Uses pantry staples and real pumpkin puree.
- Make-Ahead Friendly. Prepare the dough in advance and bake fresh scones any time.
Whether you’re serving these at a brunch or enjoying them on a crisp autumn morning, these pumpkin scones will satisfy your fall cravings.
What Do Pumpkin Scones Taste Like?
Pumpkin scones are a fall favorite for a reason. The blend of warm spices and pumpkin puree gives them a rich, comforting flavor. The flaky, tender texture paired with a sweet glaze makes them irresistibly good.
What Is The Secret To A Good Scone?
The secret to a good scone lies in a few key techniques and ingredients that ensure a flaky, tender texture and a delicious flavor. Here’s what makes a scone truly perfect:
- Use Cold Ingredients . Cold, cubed butter is essential. When the cold butter melts in the oven, it creates pockets of steam that make the scones flaky. Grating frozen butter into the flour can also work wonders. Whether you’re using milk, cream, or buttermilk, keeping it cold prevents the butter from melting before baking.
- Don’t Overmix the Dough . Mix the ingredients just until they come together. Overmixing will develop the gluten in the flour, resulting in tough and dense scones. The dough should be slightly crumbly but hold together when pressed.
- Gentle Shaping . Be gentle when shaping the dough. Press it together lightly rather than kneading it, and try to handle it as little as possible to maintain a tender texture.
- Chill the Dough Before Baking . Once you’ve shaped the scones, chilling the dough in the fridge for 15-30 minutes helps firm up the butter and prevents the scones from spreading too much in the oven.
By following these tips, you can achieve scones that are perfectly tender, flaky, and full of flavor. Enjoy experimenting with different flavors and add-ins!
Ingredients You’ll Need
- All-Purpose Flour - The base for the scones, giving them structure.
- Granulated Sugar - Adds sweetness and helps achieve the perfect texture.
- Baking Powder - Helps the scones rise beautifully.
- Salt - Enhances the flavors of the spices and pumpkin.
- Cinnamon, Nutmeg, and Ginger - A blend of warm spices for that classic pumpkin flavor.
- Cold Unsalted Butter - Key to creating flaky layers.
- Pumpkin Puree - Make sure to use 100% pure pumpkin, not pumpkin pie filling.
- Walnuts (optional)- Optional, for texture and earthy flavor.
- Heavy Cream - Adds moisture and richness.
- Vanilla Extract - Enhances the overall flavor of the scones.
How To Make Pumpkin Scones
- Preheat Your Oven. Set it to 400°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices.
- Cut in the Butter. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients. In a separate bowl, whisk together pumpkin puree, heavy cream, and vanilla extract.
- Bring It All Together. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in walnuts if using. Do not overmix.
- Shape and Cut the Dough. Turn the dough onto a floured surface, shape it into a circle about 1 inch thick, and cut it into 8 wedges.
- Bake. Place the wedges on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Tips And Tricks
Making perfect Pumpkin Scones is all about the right techniques. Here are some tips to make sure your scones turn out delicious:
- Use Cold Butter. Cold butter is crucial for flaky scones. You can even freeze the butter and grate it into the flour for the best results.
- Don’t Overmix. Overworking the dough will make the scones tough. Mix just until everything comes together.
- Chill the Dough. If your kitchen is warm, chill the dough for 15-20 minutes before baking to help the scones hold their shape.
- Glaze While Warm. For a delicious glaze, mix powdered sugar with a bit of milk and drizzle it over the scones while they’re still slightly warm.
Variations
Want to get creative with your Pumpkin Scones? Here are some tasty variations to try:
- Maple Glaze - Swap the milk in the glaze for maple syrup for a fall-inspired twist.
- Cranberry-Pumpkin - Add dried cranberries to the dough for a pop of tartness.
- Nutty - Mix in chopped pecans or walnuts for a crunchy texture.
- Chocolate Chip- Fold in mini chocolate chips for a chocolatey treat.
What To Eat With Pumpkin Scones
Pumpkin scones are delicious on their own, but pairing them with the right accompaniments can make them even more delightful:
- Hot Beverages - Enjoy them with a cup of coffee, chai tea , or a pumpkin spice latte.
- Whipped Butter - Serve with a dollop of whipped honey butter for extra indulgence.
- Fruit Compote - A side of warm fruit compote complements the spiced flavors of the scones.
How Long Do They Last?
Pumpkin scones can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days.
Reheat the leftover scones in the oven or microwave for that freshly-baked taste.
Can You Freeze Them?
Yes! To freeze, place the scones on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and freeze for up to 3 months.
When you’re ready to enjoy your leftovers, bake them directly from frozen, adding a few extra minutes to the baking time.
More Perfect Pumpkin Recipes
- Pumpkin Snickerdoodle Cookies
- Low Carb Pumpkin Mousse
- Pumpkin Cinnamon Rolls
- Pumpkin Butter
- Instant Pot Pumpkin Bread
Pumpkin Scones | Pumpkin Spice Scone Recipe
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 1/3 cup Granulated Sugar
- ▢ 1 tbsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 tsp Ground Nutmeg
- ▢ 1/2 tsp Ground Ginger
- ▢ 1/2 cup Unsalted Butter , cold, cut into cubes
- ▢ 1/2 cup Pumpkin Puree
- ▢ 1/4 cup Heavy Cream
- ▢ 1 tsp Vanilla Extract
- ▢ 1/2 cup Chopped Walnuts , optional
Instructions
- Preheat Your Oven. Set it to 400°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices.
- Cut in the Butter. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients. In a separate bowl, whisk together pumpkin puree, heavy cream, and vanilla extract.
- Bring It All Together. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Add in chopped walnuts if using. Do not overmix.
- Shape and Cut the Dough. Turn the dough onto a floured surface, shape it into a circle about 1 inch thick, and cut it into 8 wedges.
- Bake. Place the wedges on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
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Pumpkin Scones | Pumpkin Spice Scone Recipe
Ingredients
- 2 cups All Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Ground Ginger
- 1/2 cup Unsalted Butter cold, cut into cubes
- 1/2 cup Pumpkin Puree
- 1/4 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1/2 cup Chopped Walnuts optional
Instructions
- Preheat Your Oven. Set it to 400°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices.
- Cut in the Butter. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients. In a separate bowl, whisk together pumpkin puree, heavy cream, and vanilla extract.
- Bring It All Together. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Add in chopped walnuts if using. Do not overmix.
- Shape and Cut the Dough. Turn the dough onto a floured surface, shape it into a circle about 1 inch thick, and cut it into 8 wedges.
- Bake. Place the wedges on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Pumpkin Scones | Pumpkin Spice Scone Recipe https://twosleevers.com/pumpkin-scones/
If you’re craving the bold and tangy flavors of Pork Al Pastor, you’re in for an absolute delight! This classic Mexican dish is packed with smoky, spicy, and sweet flavors, all slow-marinated to perfection. Learn how to make a mouthwatering Pork Al Pastor that tastes like it came straight from a taquería.
Why You’ll Love This Perfect Pork Recipe
- Authentic Flavors . The marinade combines chiles, spices, and pineapple juice to give you that signature Al Pastor taste.
- Perfect for Tacos . Just add some warm tortillas, fresh cilantro, and grilled pineapple, and you’re set.
- Easy to Make . The recipe is simple yet impressive, and it’s perfect for feeding a crowd.
- Great for Meal Prep . Leftovers taste even better and can be easily reheated.
Whether you’re hosting a taco night or just looking for a new way to enjoy pork, this Pork Al Pastor recipe will become your go-to for unbeatable flavor.
What Does Pork Al Pastor Taste Like?
Pork Al Pastor has a unique and irresistible flavor that’s a perfect blend of savory, smoky, sweet, and spicy. The marinade features dried chiles, pineapple juice, garlic, and spices, which give the pork a rich and complex taste.
Overall, Pork Al Pastor delivers a burst of flavors in every bite, making it a popular and mouthwatering choice for taco lovers.
What Does Al Pastor Mean In English?
Al Pastor, which translates to “shepherd style,” originated from Lebanese immigrants in Mexico who introduced the idea of roasting meat on a vertical spit.
While most home kitchens don’t have a spit, you can recreate this iconic flavor with a good marinade and a hot grill or skillet.
Ingredients You’ll Need
- Pork Shoulder - Thinly sliced, so it cooks evenly and stays tender.
- Dried Chiles - Guajillo and ancho chiles are key for that deep, smoky flavor.
- Pineapple Juice - Adds a hint of sweetness and helps tenderize the meat.
- White Vinegar - Balances the flavors and adds tang.
- Garlic - Fresh garlic cloves for that robust, savory note.
- Onion - Both for the marinade and as a topping for the tacos.
- Spices - Cumin, oregano, and paprika for a well-rounded seasoning.
- Fresh Pineapple - Grilled for a sweet and juicy topping.
- Corn Tortillas - Warmed to serve with the pork.
How To Make Pork Al Pastor
- Prepare the Marinade. Start by soaking the dried chiles in hot water for about 15 minutes to soften them. Drain and blend them with pineapple juice, vinegar, garlic, onion, and spices until smooth.
- Marinate the Pork. Place the thinly sliced pork shoulder in a large dish or resealable bag and pour the marinade over the top. Make sure the pork is well-coated. Cover and refrigerate for at least 4 hours or, even better, overnight.
- Cook the Pork. Preheat your skillet over medium-high heat. Cook the marinated pork slices in batches until they are charred and cooked through, about 3-5 minutes per side.
- Grill the Pineapple. While the pork is cooking, grill slices of fresh pineapple until caramelized and juicy. Dice into bite-sized pieces for topping.
- Assemble the Tacos. Warm the corn tortillas and fill each with juicy Pork Al Pastor. Top with grilled pineapple, diced onion, and fresh cilantro. Add a squeeze of lime for extra brightness.
Tips And Tricks
Making Pork Al Pastor is a flavorful adventure, and a few simple tips can elevate your dish to restaurant quality:
- Marinate for Flavor . The longer you marinate the pork, the deeper the flavors will be. If possible, marinate overnight.
- Thinly Slice the Pork . Thin slices cook faster and absorb more flavor from the marinade.
- Use High Heat . Cooking the pork over high heat creates that delicious char and caramelization.
- Fresh Ingredients . Use fresh pineapple for a juicy and vibrant topping. Canned pineapple won’t give you the same result.
Variations
If you love the traditional flavors of Al Pastor but want to experiment a little, here are some variations to try:
- Chicken - Swap the pork for boneless chicken thighs for a lighter option that still delivers amazing flavor.
- Spicy - Add a few chipotle chiles to the marinade for an extra smoky heat.
- Pineapple Salsa - Instead of diced grilled pineapple, make a fresh salsa with pineapple, jalapeño, red onion, and lime.
What To Eat With Pork Al Pastor
Pork Al Pastor tacos are incredibly flavorful on their own, but they also pair well with a variety of sides and toppings:
- Mexican Rice - A classic side dish that balances the flavors of the pork.
- Refried Beans - Creamy and comforting, perfect alongside the tacos.
- Salsas - Offer a range of salsas, from spicy red to refreshing green, for guests to customize their tacos.
- Pickled Red Onions - Add a tangy crunch that complements the richness of the pork.
How Long Does It Last?
Cooked Pork Al Pastor can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat the pork in a skillet over medium heat to maintain its tenderness and flavor.
Can You Freeze It?
Yes, you can freeze Pork Al Pastor for up to 2 months. Store the cooked pork in a freezer-safe bag, removing as much air as possible to prevent freezer burn.
To reheat your leftovers, thaw them in the refrigerator overnight and warm them in a skillet.
More Flavor-Packed Recipes
- Instant Pot Butter Chicken
- Chicken Lasagna
- African Peanut Stew
- Red Beans and Rice
- Chicken Quesadillas
- Creamy Tomato Soup
- Pad Kra Pao
Pork Al Pastor Recipe | Flavorful Pork For Tacos
Ingredients
- ▢ 2 pounds Pork Shoulder
- ▢ 3 Dried Guajillo Chiles
- ▢ 2 Dried Ancho Chiles
- ▢ 1/2 cup Pineapple Juice
- ▢ 1/4 cup White Vinegar
- ▢ 3 cloves Garlic , minced
- ▢ 1 Onion , chopped
- ▢ 1 tsp Cumin
- ▢ 1 tsp Oregano
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 cup Pineapple Chunks
- ▢ 12 Corn Tortillas
- ▢ Cilantro , for garnish
Instructions
- Prepare the Marinade. Start by soaking the dried chiles in hot water for about 15 minutes to soften them. Drain and blend them with pineapple juice, vinegar, garlic, onion, and spices until smooth.
- Marinate the Pork. Place the thinly sliced pork shoulder in a large dish or resealable bag and pour the marinade over the top. Make sure the pork is well-coated. Cover and refrigerate for at least 4 hours or, even better, overnight.
- Cook the Pork. Preheat your skillet over medium-high heat. Cook the marinated pork slices in batches until they are charred and cooked through, about 3-5 minutes per side.
- Grill the Pineapple. While the pork is cooking, grill slices of fresh pineapple until caramelized and juicy. Dice into bite-sized pieces for topping.
- Assemble the Tacos. Warm the corn tortillas and fill each with juicy Pork Al Pastor. Top with grilled pineapple, diced onion, and fresh cilantro. Add a squeeze of lime for extra brightness.
