If you love the flavors of fall, then you’re going to adore these Pumpkin Rice Krispie Treats! They’re a fun, seasonal twist on the classic, making them the perfect treat for Halloween parties, fall gatherings, or simply enjoying a cozy autumn day. With just a few simple ingredients and some creativity, you can create adorable, festive pumpkin-shaped Rice Krispie treats that everyone will love.
Why You’ll Love These Tasty Treats
- Quick and Easy . Ready in under 30 minutes, no baking required.
- Festive Fun . Shaped and decorated like pumpkins, these treats add a festive touch to any fall occasion.
- Kid-Friendly . A great recipe to make with kids – they’ll love shaping and decorating the pumpkins.
- Delicious Fall Flavor . With the addition of pumpkin spice and warm marshmallows, these treats are packed with comforting autumn flavors.
Whether you’re hosting a Halloween party, having a fall bake sale, or simply want a fun snack to celebrate the season, these Pumpkin Rice Krispie Treats are a must-try. They’re gooey, crispy, and flavored with a hint of pumpkin spice, making them perfect for fall celebrations.
What Do Pumpkin Rice Krispie Treats Taste Like?
Pumpkin Rice Krispie Treats taste like a delightful combination of the classic, sweet, and buttery flavor of traditional Rice Krispie treats with a cozy fall twist.
The addition of pumpkin spice introduces warm, comforting notes of cinnamon, nutmeg, and cloves, giving them a slightly spiced, autumnal flavor. The marshmallow base keeps them gooey and soft, while the crisp rice cereal adds a satisfying crunch.
Though these treats are shaped like pumpkins, they don’t have a strong pumpkin flavor but instead capture the essence of fall with a subtle spice and sweetness.
Ingredients You’ll Need
- Rice Krispies Cereal - The base for these delicious treats, providing that perfect crispy texture.
- Marshmallows - Melted marshmallows give the treats their signature gooey sweetness.
- Butter - Adds richness and helps the marshmallows melt smoothly.
- Pumpkin Spice - A must for that fall flavor, with warm spices like cinnamon, nutmeg, and cloves.
- Orange Food Coloring - Creates that classic pumpkin hue.
- Green Candy for Stems - For decorating the pumpkin stems, you can use green M&M’s, candy sticks, or green Twizzlers.
- Pretzel Sticks (Optional) - These can also be used for the pumpkin stems.
How To Make Pumpkin Rice Krispie Treats
- Prepare Your Work Area . Line a baking sheet with parchment paper and set it aside. This will be where you shape and cool your pumpkin treats.
- Melt the Marshmallows . In a large pot over medium heat, melt the butter. Once melted, add the marshmallows and stir constantly until fully melted and smooth.
- Add Pumpkin Spice & Color . Stir in the pumpkin spice and orange food coloring until evenly distributed. Adjust the color to your liking for that perfect pumpkin look.
- Mix in the Rice Krispies . Remove the pot from the heat and gently fold in the Rice Krispies cereal. Stir until all the cereal is coated with the marshmallow mixture.
- Shape the Pumpkins . With greased hands, take a small handful of the mixture and shape it into a pumpkin. Place each one on the prepared baking sheet.
- Add the Stems . Insert a green candy or pretzel stick into the top of each pumpkin to create the stem.
- Cool and Set . Let the pumpkins cool and set at room temperature for about 20 minutes.
- Serve and Enjoy! Your Pumpkin Rice Krispie Treats are ready to enjoy!
Tips And Tricks
Creating Pumpkin Rice Krispie Treats is easy, but these tips will help you achieve the best results:
- Use Fresh Marshmallows . Fresh marshmallows will melt more smoothly and result in softer, gooier treats. Avoid using old, stale marshmallows as they can be harder to melt.
- Grease Your Hands . Shaping the Rice Krispie pumpkins can be a bit sticky. Grease your hands with butter or non-stick spray to make shaping easier.
- Color Consistency . Add food coloring slowly, a little at a time, until you reach your desired shade of orange.
- Cool for Clean Cutting . If you’re planning to cut the treats into bars or shapes instead of pumpkins, allow them to cool completely before cutting for cleaner edges.
Variations
Want to mix up the flavors and fun? Here are some variations you can try:
- Chocolate-Dipped Pumpkins - Dip the tops of the pumpkin treats into melted chocolate for an extra indulgent treat.
- Candy Corn Rice Krispie Treats - Add candy corn to the mix for a fun and festive twist.
- Pumpkin Spice Drizzle - Drizzle melted white chocolate over the treats and sprinkle with extra pumpkin spice for a decorative finish.
- Mini Pumpkins - Instead of shaping large pumpkins, make bite-sized mini pumpkins for easy snacking.
What To Enjoy With Pumpkin Rice Krispie Treats
Pumpkin Rice Krispie Treats are delicious on their own, but if you’re hosting a fall party or gathering, here are some ideas to pair with these treats:
- Apple Cider - The warm spiced flavor of apple cider pairs perfectly with the sweetness of these pumpkin treats.
- Hot Chocolate - Serve alongside a cup of rich, creamy hot chocolate for a cozy, indulgent treat.
- Pumpkin Spice Latte - For a double dose of pumpkin, pair these treats with a pumpkin spice latte.
- Fall Snack Board - Create a fall-themed snack board with other autumn favorites like caramel popcorn, candy corn, and apple slices.
How Long Do They Last?
Pumpkin Rice Krispie Treats will last for up to 3 days when stored in an airtight container at room temperature. Be sure to keep them in a cool, dry place to prevent them from getting too soft or soggy.
Can You Freeze Them?
Yes, you can freeze Pumpkin Rice Krispie Treats! To freeze, wrap each treat individually in plastic wrap, then place them in an airtight container or freezer bag. When you’re ready to enjoy, let them thaw at room temperature for about an hour.
More Perfect Pumpkin Recipes
- Pumpkin Mousse
- Pumpkin Oatmeal Cookies
- Low Carb Pumpkin Bars
- Pumpkin French Toast
- Pumpkin Bread Pudding
Pumpkin Rice Krispie Treats Recipe | Pumpkin Marshmallow Treat
Ingredients
- ▢ 6 cups Rice Krispies Cereal
- ▢ 10 oz Mini Marshmallows
- ▢ 4 tbsp Unsalted Butter
- ▢ 1 1/2 tsp Pumpkin Spice
- ▢ 10 drops Orange Food Coloring
- ▢ 12 Pretzel Sticks , broken in half
Instructions
- Prepare Your Work Area . Line a baking sheet with parchment paper and set it aside. This will be where you shape and cool your pumpkin treats.
- Melt the Marshmallows . In a large pot over medium heat, melt the butter. Once melted, add the marshmallows and stir constantly until fully melted and smooth.
- Add Pumpkin Spice & Color . Stir in the pumpkin spice and orange food coloring until evenly distributed. Adjust the color to your liking for that perfect pumpkin look.
- Mix in the Rice Krispies . Remove the pot from the heat and gently fold in the Rice Krispies cereal. Stir until all the cereal is coated with the marshmallow mixture.
- Shape the Pumpkins . With greased hands, take a small handful of the mixture and shape it into a pumpkin. Place each one on the prepared baking sheet.
- Add the Stems . Insert a green candy or pretzel stick into the top of each pumpkin to create the stem.
- Cool and Set . Let the pumpkins cool and set at room temperature for about 20 minutes.
- Serve and Enjoy! Your Pumpkin Rice Krispie Treats are ready to enjoy!
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Pumpkin Rice Krispie Treats Recipe | Pumpkin Marshmallow Treat
Ingredients
- 6 cups Rice Krispies Cereal
- 10 oz Mini Marshmallows
- 4 tbsp Unsalted Butter
- 1 1/2 tsp Pumpkin Spice
- 10 drops Orange Food Coloring
- 12 Pretzel Sticks broken in half
Instructions
- Prepare Your Work Area . Line a baking sheet with parchment paper and set it aside. This will be where you shape and cool your pumpkin treats.
- Melt the Marshmallows . In a large pot over medium heat, melt the butter. Once melted, add the marshmallows and stir constantly until fully melted and smooth.
- Add Pumpkin Spice & Color . Stir in the pumpkin spice and orange food coloring until evenly distributed. Adjust the color to your liking for that perfect pumpkin look.
- Mix in the Rice Krispies . Remove the pot from the heat and gently fold in the Rice Krispies cereal. Stir until all the cereal is coated with the marshmallow mixture.
- Shape the Pumpkins . With greased hands, take a small handful of the mixture and shape it into a pumpkin. Place each one on the prepared baking sheet.
- Add the Stems . Insert a green candy or pretzel stick into the top of each pumpkin to create the stem.
- Cool and Set . Let the pumpkins cool and set at room temperature for about 20 minutes.
- Serve and Enjoy! Your Pumpkin Rice Krispie Treats are ready to enjoy!
Pumpkin Rice Krispie Treats Recipe | Pumpkin Marshmallow Treat https://twosleevers.com/pumpkin-rice-krispie-treats-recipe/
If you’re looking for a simple, yet incredibly flavorful chicken dish, these Baked Lemon Chicken Thighs are the perfect solution! They’re easy to prepare, loaded with citrusy goodness, and have a perfectly crispy exterior with a juicy, tender interior. In just one bite, you’ll fall in love with the zesty lemon flavor paired with juicy chicken thighs.
Why You’ll Love This Easy Chicken Recipe
- Simple Ingredients . This recipe uses everyday kitchen staples like chicken thighs, fresh lemon, garlic, and herbs. No fancy ingredients needed!
- Flavor-Packed . The combination of lemon zest, fresh lemon juice, and garlic creates an irresistible marinade.
- Juicy & Tender . Baking chicken thighs keeps them juicy, and the lemon marinade ensures every bite bursts with flavor.
- Versatile . Perfect for a weeknight dinner, meal prep, or even entertaining guests. It pairs well with various sides like roasted veggies or a fresh salad.
Whether you’re cooking for your family or meal prepping for the week, this baked lemon chicken recipe is sure to become a household favorite.
What Do Lemon Chicken Thighs Taste Like?
Lemon chicken thighs are known for their bright, tangy, and savory flavor profile. The acidity from the lemon adds a refreshing zest, cutting through the richness of the chicken.
The chicken thighs themselves are juicy and tender, offering a slightly fattier and more flavorful bite compared to other cuts of chicken.
When baked or roasted, the lemon enhances the natural flavors of the chicken, often combined with garlic, herbs, and olive oil to create a savory, aromatic experience.
Are Lemon Chicken Thighs Healthy?
Absolutely! Chicken thighs are rich in protein, and using fresh lemon juice not only enhances flavor but also brings a dose of vitamin C to your meal. Baking the thighs also reduces the need for excessive oils, making it a wholesome, guilt-free dinner option.
Plus, this dish is naturally low-carb and gluten-free, so it fits into a variety of diets!
Ingredients You’ll Need
- Chicken Thighs - Bone-in, skin-on thighs are the star of this dish, offering juicy meat and crispy skin.
- Olive Oil - Adds richness to the marinade and helps crisp up the skin during baking.
- Lemon - Fresh lemon juice and zest infuse the chicken with bright, zesty flavor.
- Garlic - Minced garlic adds a punch of aromatic flavor.
- Dried Oregano - A perfect herb to complement the lemon and garlic.
- Salt & Black Pepper - Enhances all the flavors in the dish.
- Fresh Parsley - For a fresh, vibrant garnish.
How To Make Lemon Chicken Thighs
- Prepare the Marinade . In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper. The combination of lemon and garlic makes a bright and flavorful marinade.
- Marinate the Chicken . Pat the chicken thighs dry with paper towels (this ensures crispy skin!). Place them in a large resealable bag or shallow dish and pour the lemon marinade over the top. Seal and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
- Preheat the Oven . Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup and place a wire rack on top to elevate the chicken thighs for even cooking.
- Bake to Perfection . Arrange the marinated chicken thighs on the wire rack, skin side up. Place a slice of lemon on top of each thigh. Bake for 35-40 minutes or until the skin is golden and crispy, and the internal temperature of the chicken reaches 165°F.
- Garnish and Serve . Once the chicken is done, remove it from the oven and let it rest for 5 minutes. Garnish with fresh chopped parsley and a few lemon wedges on the side for an extra burst of citrus.
Tips And Tricks
Here are some helpful tips and tricks to ensure your lemon chicken thighs turn out juicy, flavorful, and perfectly crispy every time:
- Crispier Skin . For extra crispy chicken skin, place the thighs under the broiler for the last 2-3 minutes of cooking. Keep a close eye to avoid burning.
- Marinate Longer for More Flavor . While 30 minutes of marinating is sufficient, allowing the chicken to marinate for up to 4 hours will deepen the flavor.
- Pat Chicken Dry . Make sure to pat the chicken thighs dry before baking. Removing excess moisture ensures the skin becomes golden and crispy.
Variations
Here are some delicious variations to change up your classic lemon chicken thighs recipe while keeping the citrusy goodness intact:
- Herb Lovers’ Delight - Add some fresh thyme or rosemary to the marinade for an extra layer of herbaceous flavor.
- Spicy - For a spicy kick, add ½ teaspoon of crushed red pepper flakes to the marinade.
- Garlic Butter - Melt 2 tablespoons of butter and drizzle it over the chicken before baking for a richer, buttery flavor.
What To Serve With Lemon Chicken Thighs
This lemon chicken is so versatile! Here are a few serving suggestions to complete your meal:
- Roasted Vegetables - Try roasted Brussels sprouts, carrots, or asparagus for a healthy and delicious side.
- Mashed Potatoes - Creamy mashed potatoes are a classic pairing with baked chicken thighs.
- Rice or Quinoa - Serve the chicken over rice, quinoa, or couscous to soak up the zesty lemon juices.
- Salad - A simple green salad with vinaigrette complements the bright flavors of the lemon chicken.
How Long Do They Last?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. These baked thighs also make excellent leftovers for meal prep!
Can You Freeze Them?
Yes! You can freeze cooked chicken thighs for up to 3 months. To reheat, let them thaw in the refrigerator overnight and then warm them in the oven until heated through.
More Lemon Flavored Recipes
- Lemon Tarts
- Lemon Brownies
- Keto Lemon Mousse
- Lemon Blueberry Muffins
- Lemon Pepper Wings
Lemon Chicken Thighs | Baked Lemon Chicken Thigh Recipe
Ingredients
- ▢ 4 Bone-in Skin-on Chicken Thighs
- ▢ 2 tbsp Olive Oil
- ▢ 2 Lemons
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Dried Oregano
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 2 tbsp Fresh Parsley
- ▢ Rosemary , optional for garnish
Instructions
- Prepare the Marinade . In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper. The combination of lemon and garlic makes a bright and flavorful marinade.
- Marinate the Chicken . Pat the chicken thighs dry with paper towels (this ensures crispy skin!). Place them in a large resealable bag or shallow dish and pour the lemon marinade over the top. Seal and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
- Preheat the Oven . Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup and place a wire rack on top to elevate the chicken thighs for even cooking.
- Bake to Perfection . Arrange the marinated chicken thighs on the wire rack, skin side up. Place a slice of lemon on top of each thigh. Bake for 35-40 minutes or until the skin is golden and crispy, and the internal temperature of the chicken reaches 165°F.
- Garnish and Serve . Once the chicken is done, remove it from the oven and let it rest for 5 minutes. Garnish with fresh chopped parsley and a few lemon wedges on the side for an extra burst of citrus.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
