If you love the cozy flavors of fall, you’re going to adore these Pumpkin Pecan Waffles! With the perfect blend of pumpkin spice and crunchy pecans, these waffles are everything you want in a fall breakfast. They’re light, crispy, and packed with flavor, making them the ultimate way to start a chilly autumn morning.
Why You’ll Love This Perfect Pumpkin Recipe
- Quick & Easy. Ready in under 30 minutes, making them perfect for busy mornings or a weekend brunch.
- Fall Flavors . Packed with warm pumpkin spice, real pumpkin puree, and crunchy pecans for a satisfying bite.
- Customizable . You can adjust the sweetness, spice levels, or even swap the nuts for something else!
- Delicious . These waffles are crispy on the outside, soft on the inside, and brimming with cozy fall flavors.
Whether you’re planning a festive fall brunch or looking for a comforting breakfast, these waffles are guaranteed to be a hit!
What Do Pumpkin Pecan Waffles Taste Like?
Pumpkin Pecan Waffles are the ultimate fusion of fall’s best flavors. The pumpkin puree gives the waffles a rich and slightly sweet base, while the pecans add crunch and depth.
A hint of cinnamon, nutmeg, and ginger warms up each bite, making these waffles taste like a pumpkin pie in waffle form!
What Makes Waffles Soggy?
Waffles can become soggy for a few common reasons, but the good news is there are simple ways to prevent it! Here are the main culprits that can lead to soggy waffles:
- Steam Trapped in the Waffle . If waffles are not cooked long enough or allowed to release steam properly after cooking, the trapped moisture can make them soggy. To avoid this, cook your waffles until they’re golden and crisp, and make sure to place them on a wire rack after cooking to let steam escape.
- Stacking Waffles . Stacking freshly cooked waffles on top of each other can cause the heat and moisture from the waffles to get trapped, making them soggy. Instead, lay them in a single layer on a baking sheet or a wire rack to maintain their crispness.
- Using Too Much Batter . If you add too much batter to the waffle iron, it may not cook through properly, leading to a dense, soggy texture. Follow the waffle iron manufacturer’s recommended amount of batter to ensure even cooking.
- Not Preheating the Waffle Iron . A cold or insufficiently heated waffle iron can cause the batter to steam rather than cook, resulting in a soggy texture. Always preheat your waffle iron fully before pouring the batter.
By making sure your waffles are cooked thoroughly, placed in a single layer, and prepared with a well-balanced batter, you can enjoy crispy waffles every time!
Ingredients You’ll Need
- Pumpkin Puree - Adds moisture and a rich pumpkin flavor. Be sure to use pure pumpkin, not the pumpkin pie filling.
- Flour - All-purpose flour works perfectly for a light and fluffy texture.
- Milk - Whole milk or your preferred milk substitute provides moisture and a smooth batter.
- Eggs - Adds structure and helps the waffles puff up.
- Butter - Melted butter gives a rich flavor and helps create a crispy texture.
- Pecans - Chopped pecans add a satisfying crunch to each bite.
- Pumpkin Pie Spice - A mix of cinnamon, nutmeg, ginger, and cloves gives these waffles that classic fall flavor.
- Brown Sugar - Adds sweetness and a slight caramel-like flavor.
- Baking Powder - Gives the waffles the perfect rise, making them fluffy and light.
- Vanilla Extract - Enhances the overall flavor with a sweet aroma.
How To Make Pumpkin Pecan Waffles
- Preheat your waffle iron . Start by preheating your waffle iron so it’s hot and ready when your batter is mixed.
- Prepare the wet ingredients . In a large mixing bowl, whisk together the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.
- Combine the dry ingredients . In a separate bowl, mix the flour, baking powder, brown sugar, and pumpkin pie spice. Stir until evenly combined.
- Mix the batter . Gradually add the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix. Fold in the chopped pecans.
- Cook the waffles . Lightly grease your preheated waffle iron with cooking spray or butter. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions (usually 3-5 minutes) until the waffles are golden and crispy.
- Serve . Transfer the waffles to a plate and serve warm with your favorite toppings like maple syrup, whipped cream, or extra pecans!
Tips And Tricks
Making the best Pumpkin Pecan Waffles is easier with a few helpful tips:
- Don’t Overmix . When combining the wet and dry ingredients, mix until just combined. Overmixing can make your waffles dense.
- Grease Your Waffle Iron . Ensure your waffles don’t stick by lightly greasing your waffle iron before each batch.
- Keep Them Warm . Place cooked waffles in a 200°F oven to keep them warm while you make the rest of the batch.
- Pumpkin Pie Spice . If you don’t have pumpkin pie spice, make your own by combining cinnamon, nutmeg, ginger, and cloves in equal parts.
Variations
These waffles are easy to customize! Try these fun variations:
- Chocolate Chip- Add a handful of chocolate chips to the batter for an extra indulgent treat.
- Maple Bacon- Crumble in some cooked, crispy bacon with the pecans for a savory-sweet flavor combo.
- Gluten-Free- Use a gluten-free flour blend to make these waffles gluten-friendly without sacrificing flavor.
- Coconut Pumpkin - Substitute the milk with coconut milk and add shredded coconut for a tropical twist.
What To Eat With Pumpkin Pecan Waffles
These waffles are delicious on their own, but you can pair them with these tasty options for a complete meal:
- Maple Syrup - A classic topping that adds sweetness and enhances the fall flavors.
- Whipped Cream - For an indulgent touch, top with freshly whipped cream and a sprinkle of cinnamon.
- Fruit - Fresh berries, bananas, or even baked apples pair wonderfully with these waffles.
- Bacon or Sausage - A savory side balances out the sweetness of the waffles perfectly.
How Long Do They Last?
Pumpkin Pecan Waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven for a few minutes to bring back their crispiness.
Can You Freeze Them?
Yes! These waffles freeze beautifully. Let them cool completely, then place them in a single layer on a baking sheet and freeze for about an hour.
Once frozen, transfer them to a freezer-safe bag. They’ll last up to 3 months in the freezer. To reheat, toast them straight from the freezer for a quick and easy breakfast!
More Of Our Best Breakfast Recipes
- Ham and Cheese Frittata
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Pumpkin Pecan Waffles | Flavorful Fall Favorite Breakfast
Ingredients
- ▢ 1 cup Pumpkin Puree
- ▢ 2 cups All Purpose Flour
- ▢ 1 1/2 cups Milk
- ▢ 2 Eggs
- ▢ 1/4 cup Unsalted Butter , melted
- ▢ 1/2 cup Pecans , chopped
- ▢ 2 tbsp Brown Sugar
- ▢ 1 tbsp Pumpkin Spice Mix
- ▢ 2 tsp Baking Powder
- ▢ 1 tsp Vanilla Extract
- ▢ 1/4 tsp Kosher Salt
Instructions
- Preheat your waffle iron . Start by preheating your waffle iron so it’s hot and ready when your batter is mixed.
- Prepare the wet ingredients . In a large mixing bowl, whisk together the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.
- Combine the dry ingredients . In a separate bowl, mix the flour, baking powder, brown sugar, and pumpkin pie spice. Stir until evenly combined.
- Mix the batter . Gradually add the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix. Fold in the chopped pecans.
- Cook the waffles . Lightly grease your preheated waffle iron with cooking spray or butter. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions (usually 3-5 minutes) until the waffles are golden and crispy.
- Serve . Transfer the waffles to a plate and serve warm with your favorite toppings like maple syrup, whipped cream, or extra pecans!
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Pumpkin Pecan Waffles | Flavorful Fall Favorite Breakfast
Ingredients
- 1 cup Pumpkin Puree
- 2 cups All Purpose Flour
- 1 1/2 cups Milk
- 2 Eggs
- 1/4 cup Unsalted Butter melted
- 1/2 cup Pecans chopped
- 2 tbsp Brown Sugar
- 1 tbsp Pumpkin Spice Mix
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Kosher Salt
Instructions
- Preheat your waffle iron . Start by preheating your waffle iron so it’s hot and ready when your batter is mixed.
- Prepare the wet ingredients . In a large mixing bowl, whisk together the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.
- Combine the dry ingredients . In a separate bowl, mix the flour, baking powder, brown sugar, and pumpkin pie spice. Stir until evenly combined.
- Mix the batter . Gradually add the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix. Fold in the chopped pecans.
- Cook the waffles . Lightly grease your preheated waffle iron with cooking spray or butter. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions (usually 3-5 minutes) until the waffles are golden and crispy.
- Serve . Transfer the waffles to a plate and serve warm with your favorite toppings like maple syrup, whipped cream, or extra pecans!
Pumpkin Pecan Waffles | Flavorful Fall Favorite Breakfast https://twosleevers.com/pumpkin-pecan-waffles/
If you’re looking for a comforting, easy-to-make dinner that the whole family will love, look no further than these Porcupine Meatballs! Tender meatballs filled with rice and simmered in a savory tomato sauce, these nostalgic delights are sure to bring a smile to everyone’s face.
Why You’ll Love These Magnificent Meatballs
- Easy . Minimal ingredients and quick prep time make this a breeze for any cook.
- Hearty . Packed with ground beef and rice, these meatballs are filling and satisfying.
- Kid-Friendly . The fun look of rice “quills” makes them a hit with the little ones.
- Budget-Friendly . Affordable ingredients that stretch to feed a crowd.
Whether you’re serving these for a cozy family dinner or meal prepping for the week, Porcupine Meatballs are a flavorful, wholesome dish that’s easy on both your time and your wallet.
What Are Porcupine Meatballs?
Porcupine Meatballs get their name from the rice inside the meatballs that pokes out during cooking, giving them a spiky, “porcupine-like” appearance.
These meatballs combine ground beef, rice, and seasonings, all simmered in a rich tomato sauce until tender. The rice inside the meatballs cooks to perfection, making this dish unique and delicious!
Why Do My Porcupine Meatballs Fall Apart?
If your porcupine meatballs are falling apart, there are a few common reasons that could be causing the problem. Here are some tips to help you keep your meatballs intact:
- Not Enough Binder . Meatballs need a binder to hold them together. If you’re not using enough egg, the mixture can fall apart. Typically, 1 egg per pound of ground meat is enough to act as a binder. You can also add breadcrumbs if you find your mixture too loose.
- Overmixing . Overmixing the meat can make the meatballs tough and more likely to fall apart during cooking. Be gentle when mixing the ingredients—just combine until everything is incorporated.
- Rice Not Properly Mixed . Since porcupine meatballs rely on uncooked rice to give them their signature look, it’s essential that the rice is evenly distributed throughout the mixture. If there are uneven pockets of rice, the meatballs may break apart while cooking.
By keeping these tips in mind, your porcupine meatballs should stay intact and come out perfectly every time!
Ingredients You’ll Need
- Ground Beef - Lean ground beef is perfect, but you can use a mixture of pork or turkey.
- White Rice - Uncooked long-grain white rice gives the meatballs their signature “quills.”
- Onion - Finely chopped for flavor.
- Egg - Helps bind the meatballs together.
- Garlic Powder - Adds a depth of flavor.
- Salt and Pepper - To taste.
- Tomato Sauce - A rich base for simmering the meatballs.
- Beef Broth - Adds extra flavor and keeps the meatballs moist.
How To Make Porcupine Meatballs
- Prepare the Meatballs . In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined, but avoid overworking the mixture to keep the meatballs tender.
- Form the Meatballs . Roll the mixture into golf ball-sized meatballs. You should end up with about 12–16 meatballs, depending on the size.
- Brown the Meatballs . In a large skillet, heat a tablespoon of oil over medium heat. Brown the meatballs on all sides, working in batches if necessary to avoid overcrowding the pan. This adds a delicious crust to the meatballs.
- Simmer in Sauce . Once browned, add the tomato sauce and beef broth to the skillet. Bring the sauce to a simmer, then cover and cook on low heat for 30–35 minutes. The rice inside the meatballs will cook and expand, creating the porcupine look.
- Serve and Enjoy . Once the meatballs are fully cooked and the sauce has thickened, remove from heat and serve with mashed potatoes, rice, or a crusty loaf of bread to soak up the delicious sauce.
Tips And Tricks
Making Porcupine Meatballs is straightforward, but a few tips can ensure you get the best results every time:
- Use Lean Ground Beef . This reduces the amount of grease in the pan and keeps your sauce from becoming too oily.
- Don’t Overmix . Overworking the meatball mixture can make them dense. Mix just until combined.
- Simmer, Don’t Boil . Keep the heat low to prevent the meatballs from falling apart during cooking.
Variations
These meatballs are incredibly versatile, so feel free to switch things up to suit your taste!
- Spicy - Add a pinch of red pepper flakes or use a spicy tomato sauce for a bit of heat.
- Turkey - Swap out the ground beef for ground turkey to make a lighter version.
- Cheesy - Add a cube of mozzarella to the center of each meatball for a gooey surprise.
What To Eat With Porcupine Meatballs
These meatballs pair perfectly with a variety of sides:
- Mashed Potatoes - A classic choice to soak up the sauce.
- Steamed Vegetables - A healthy option to balance the hearty meatballs.
- Bread - Perfect for mopping up every last bit of sauce.
- Rice or Pasta - Serve the meatballs over a bed of rice or pasta for a filling meal.
How Long Do They Last?
Porcupine Meatballs can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat the meatballs in a skillet over low heat or in the microwave until warmed through.
Can You Freeze Them?
Yes! Porcupine Meatballs freeze beautifully. Once cooled, place them in an airtight container or freezer bag. Freeze for up to 3 months.
To reheat, thaw overnight in the refrigerator and warm in a skillet with additional tomato sauce or broth if needed.
More Marvelous Meatball Recipes
- Taco Meatballs
- Buffalo Chicken Meatballs
- Swedish Meatballs
- Meatball Soup
- Cocktail Meatballs
- Butter Chicken Meatballs
Porcupine Meatballs | Meatballs With Rice Recipe
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 1/2 cup Uncooked Long Grain Rice , rinsed
- ▢ 1 Onion , diced
- ▢ 1 Egg
- ▢ 1 tsp Garlic Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 15 oz Marinara Sauce
- ▢ 1 1/2 cups Beef Broth
Instructions
- Prepare the Meatballs . In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined, but avoid overworking the mixture to keep the meatballs tender.
- Form the Meatballs . Roll the mixture into golf ball-sized meatballs. You should end up with about 12–16 meatballs, depending on the size.
- Brown the Meatballs . In a large skillet, heat a tablespoon of oil over medium heat. Brown the meatballs on all sides, working in batches if necessary to avoid overcrowding the pan. This adds a delicious crust to the meatballs.
- Simmer in Sauce . Once browned, add the tomato sauce and beef broth to the skillet. Bring the sauce to a simmer, then cover and cook on low heat for 30–35 minutes. The rice inside the meatballs will cook and expand, creating the porcupine look.
- Serve and Enjoy . Once the meatballs are fully cooked and the sauce has thickened, remove from heat and serve with mashed potatoes, rice, or a crusty loaf of bread to soak up the delicious sauce.
