If you’re a fan of fall flavors and soft, chewy cookies, then you’re in for a treat! These Pumpkin Oatmeal Cookies are the perfect combination of hearty oats, warm pumpkin spices, and just the right amount of sweetness.
Why You’ll Love This Perfect Pumpkin Recipe
- Soft and Chewy. The perfect blend of pumpkin puree and oats makes these cookies soft in the center with a slight chew.
- Easy to Make. A dessert recipe that is ready in under 30 minutes with simple pantry ingredients.
- Cozy Fall Flavors. Packed with warm spices like cinnamon and nutmeg that make each bite taste like autumn.
These Pumpkin Oatmeal Cookies are a delightful balance of soft and chewy textures, and they’re brimming with the irresistible flavor of pumpkin spice. Whether you’re baking for a crowd or just want to satisfy a craving for something sweet and seasonal, this recipe is a must-try!
What Do Pumpkin Oatmeal Cookies Taste Like?
Pumpkin Oatmeal Cookies are a fall favorite, combining the heartiness of oats with the warm, spiced sweetness of pumpkin. The result is a cookie that’s not too sweet but perfectly spiced, making it a wonderful treat for breakfast, dessert, or a snack. The pumpkin adds moisture, ensuring that these cookies stay soft for days.
What Kind Of Oats Are Best For Cookies?
The best oats for cookies are old-fashioned rolled oats. These oats retain their shape and texture during baking, adding a hearty, chewy bite to the cookies. They also help to provide structure, making the cookies more substantial.
Ingredients You’ll Need
- 1 Cup Pumpkin Puree - Be sure to use pure pumpkin puree, not pumpkin pie filling. It adds moisture and that classic fall flavor.
- 2 Cups Old-Fashioned Oats - These give the cookies their signature chewy texture.
- 2 Cups Flour - All-purpose flour works well, but you can use whole wheat flour for added nutrition.
- 1 1/2 Brown Sugar - Adds sweetness and moisture with a hint of caramel flavor.
- 1 Egg - Helps bind the cookies together and adds a bit of richness.
- 1 Cup Butter - Unsalted butter provides flavor and richness.
- 2 tsp Vanilla Extract - Adds depth of flavor and enhances the pumpkin spice.
- 2 tsp Pumpkin Spice - A mix of cinnamon, nutmeg, and cloves for that quintessential fall flavor.
- 1 tsp Baking Soda - Helps the cookies rise and become light and fluffy.
- 1/2 tsp Salt - Balances the sweetness and enhances the flavor.
How To Make Pumpkin Oatmeal Cookies
- Prepare the Wet Ingredients. Start by preheating your oven to 350°F. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until fully combined.
- Mix the Dry Ingredients. In a separate bowl, whisk together the flour, oats, pumpkin spice, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop and Shape. Using a cookie scoop or tablespoon, drop the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon to ensure even baking.
- Bake to Perfection. Bake the cookies for 12-15 minutes, or until the edges are golden and the centers are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips And Tricks
Making the perfect Pumpkin Oatmeal Cookies is easy with these helpful tips:
- Don’t Overmix. When combining the wet and dry ingredients, mix just until the flour and oats are incorporated. Overmixing can lead to tough cookies.
- Use Pumpkin Puree, Not Pie Filling. Canned pumpkin pie filling contains added sugar and spices, which can throw off the flavor and texture of the cookies.
- Let Them Cool Completely. While it may be tempting to dig in right away, letting the cookies cool completely helps them set and develop their chewy texture.
Variations
If you’re a fan of Pumpkin Oatmeal Cookies and want to experiment with different flavors and textures, here are some delicious variations to try:
- Pumpkin Oatmeal Chocolate Chip- Add a handful of chocolate chips for a sweet and indulgent twist.
- Pumpkin Pecan- Fold in chopped pecans or walnuts for a bit of crunch.
- Glazed- Drizzle a simple powdered sugar glaze over the top for a sweet finish.
- Pumpkin Raisin- Add raisins or dried cranberries for extra chewiness and a burst of fruity flavor.
What To Enjoy With Pumpkin Oatmeal Cookies
These cookies are delicious on their own, but here are a few serving ideas to elevate the experience:
- With a Glass of Milk - The classic pairing for cookies, especially warm Pumpkin Oatmeal Cookies fresh out of the oven.
- Coffee or Tea - Enjoy these cookies with a cozy cup of coffee or a spiced tea for the ultimate fall treat.
- Vanilla Ice Cream - For a decadent dessert, serve your cookies with a scoop of vanilla ice cream on the side.
How Long Do They Last?
Pumpkin Oatmeal Cookies can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, store them in the refrigerator for up to a week.
Can You Freeze Them?
Yes! Pumpkin Oatmeal Cookies freeze wonderfully. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer-safe bag.
When you’re ready to enjoy them, let the cookies thaw at room temperature or pop them in the microwave for a quick warm-up.
More Of OurBest Cookie Recipes
- Low Carb Chocolate Chip Cookies
- Keto Ginger Cookies
- Almond Flour Cookies
- Thumbprint Cookies
- Keto Peanut Butter Cookies
- Pumpkin Snickerdoodle Cookies
Pumpkin Oatmeal Cookies | Easy Pumpkin Spice Cookie Recipe
Ingredients
- ▢ 1 cup Pumpkin Puree
- ▢ 2 cups Old Fashioned Oats
- ▢ 2 cups All Purpose Flour
- ▢ 1 1/2 cups Brown Sugar
- ▢ 1 Eggs
- ▢ 1 cup Unsalted Butter
- ▢ 2 tsp Vanilla Extract
- ▢ 2 tsp Pumpkin Pie Spice
- ▢ 1 tsp Baking Soda
- ▢ 1/2 tsp Kosher Salt
Instructions
- Prepare the Wet Ingredients. Start by preheating your oven to 350°F. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until fully combined.
- Mix the Dry Ingredients. In a separate bowl, whisk together the flour, oats, pumpkin spice, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop and Shape. Using a cookie scoop or tablespoon, drop the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon to ensure even baking.
- Bake to Perfection. Bake the cookies for 12-15 minutes, or until the edges are golden and the centers are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Satisfy your sweet tooth with our delectable Raspberry Thumbprint Cookies recipe. These delightful treats combine the buttery richness of shortbread cookies with a burst of tangy raspberry jam in every bite. Whether you’re baking for the holidays or just craving something sweet, these cookies are a must-try.
Why You’ll Love This Fruit-Flavored Dessert
- Irresistible Flavor . The combination of buttery cookie dough and sweet-tart raspberry jam creates a flavor explosion that’s simply irresistible.
- Easy to Make . Impress your family and friends with this beautiful dessert that is surprisingly easy to whip up. They make a great addition to any cookie platter.
- Versatile . Customize your thumbprint cookies with different fruit jams or preserves to suit your taste preferences. Apricot, strawberry, or blackberry are excellent alternatives to raspberry.
With their delightful crumbly texture and vibrant raspberry centers, these thumbprint cookies are a delightful treat for any occasion.
Why Are They Called Thumbprint Cookies?
Thumbprint cookies are called “thumbprint cookies” because of the distinctive method used to create a well or indentation in the center of each cookie. Typically, a thumb or the back of a spoon is gently pressed into the dough to make this signature thumbprint shape.
Why Do My Thumbprint Cookies Spread?
Ensuring that your thumbprint cookies maintain their shape and don’t overspread during baking requires proper preparation and careful steps. Here are some things to take into consideration before getting started:
- Chilled Dough . After mixing the cookie dough, refrigerate it for about 30 minutes. Chilled dough spreads less while baking, resulting in cookies with a better shape.
- Create Thumbprints Carefully . Use your thumb or the back of a measuring spoon to make an indentation in the center of each cookie. Be gentle to avoid cracking the dough.
- Preheat Your Oven . Make sure your oven is fully preheated to the specified temperature before placing the cookies inside. This helps them set quickly and hold their shape.
Why Is My Thumbprint Cookie Dough Crumbly?
If your thumbprint cookie dough is crumbly, there are several possible reasons for this issue. Here are some common factors and solutions to help you achieve the ideal cookie dough consistency:
- Dry Ingredients Ratio . One of the most common reasons for crumbly cookie dough is an incorrect ratio of dry ingredients, particularly flour. If you added too much flour, the dough can become dry and crumbly. Solution - To fix this, try adding a small amount of liquid (such as milk or water) to the dough, one tablespoon at a time, until it reaches the desired consistency. Be cautious not to overmix, as this can make the cookies tough.
- Overmixing . Overmixing the cookie dough can lead to a crumbly texture. Excessive mixing can develop gluten, which can result in a dry and tough cookie. Solution - Mix the dough only until the ingredients are combined. Overmixing should be avoided. Once the ingredients are integrated, stop mixing.
- Insufficient Binding Agent . The egg or egg yolk in the dough acts as a binding agent. If you didn’t use enough egg or egg yolk, the dough can be crumbly. Solution . Check the recipe and make sure you added the correct amount of eggs or egg yolks. If needed, add an extra yolk or a small amount of beaten egg to improve the dough’s consistency.
- Overworking the Dough . If you knead or handle the dough excessively, it can become crumbly. Thumbprint cookies are typically delicate and should not be overworked. Solution - Handle the dough gently when shaping the cookies. Avoid kneading or pressing it too much.
Ingredients You’ll Need
- Butter - Unsalted butter is the base of these cookies, providing richness and flavor.
- Granulated Sugar - Adds sweetness to the cookie dough.
- Egg Yolk - The yolk contributes to the tender texture of the cookies.
- Vanilla Extract - Infuses a delightful vanilla aroma and flavor.
- All-Purpose Flour - The main dry ingredient for the cookie dough.
- Salt - Enhances the overall flavor of the cookies.
- Raspberry Jam - Fills the thumbprints with fruity goodness.
- Powdered Sugar - For a dusting of sweetness on top.
How To Make Thumbprint Cookies
- Prepare the Cookie Dough . Cream together butter and sugar until light and fluffy. Add egg yolk and vanilla extract, then gradually mix in the flour and salt until the dough forms.
- Chill the Dough . Wrap the cookie dough in plastic wrap and refrigerate it for about 30 minutes.
- Shape and Fill . Roll the dough into small balls and place them on a baking sheet. Make an indentation in each cookie with your thumb or the back of a measuring spoon. Fill each indentation with raspberry jam.
- Bake to Perfection . Bake the cookies in a preheated oven until they’re golden brown around the edges.
- Cool and Enjoy . Allow the cookies to cool on a wire rack. Once cooled, dust them with powdered sugar for an extra touch of sweetness.
Tips And Tricks
Creating the perfect Raspberry Thumbprint Cookies can be a delightful baking experience. Here are some tips and tricks to help you make these delicious cookies with ease and precision:
- Softened Butter . Ensure that your butter is softened to room temperature before using it in the cookie dough. This makes it easier to cream with sugar and results in a smoother dough.
- Chill the Dough . After mixing the cookie dough, wrap it in plastic wrap and refrigerate it for about 30 minutes. Chilled dough is less likely to spread during baking, helping your cookies maintain their shape.
- Consistent Cookie Sizes . Keep the cookie sizes consistent to ensure even baking. Using a cookie scoop can help with this.
Variations
Thumbprint cookies are incredibly versatile, and you can get creative with various flavor combinations and fillings. Here are some delightful variations to try:
- Strawberry- Swap out the raspberry jam for strawberry jam or preserves for a different fruity twist.
- Chocolate- Fill the thumbprints with chocolate ganache or Nutella for a rich and indulgent treat.
- Cherry -Use cherry jam or cherry preserves for a sweet and vibrant filling.
- Cream Cheese and Fruit- Combine cream cheese with your choice of fruit preserves for a creamy and fruity center.
What To Enjoy With Thumbprint Cookies
These cookies are delightful on their own, but you can enhance your serving by pairing them with:
- Tea or Coffee - Enjoy these cookies with a hot cup of tea or coffee for a comforting treat.
- Ice Cream - Serve Raspberry Thumbprint Cookies alongside vanilla ice cream for a decadent dessert.
- Milk - Dunking these cookies in a glass of cold milk is a classic choice.
Should You Refrigerate Thumbprint Cookies?
Thumbprint cookies can be stored at room temperature in an airtight container for a few days, usually up to a week, without the need for refrigeration.
If your thumbprint cookies have a highly perishable filling, such as fresh fruit or dairy-based fillings like cream cheese or custard, it’s advisable to refrigerate them to prevent spoilage and foodborne illnesses.
Can You Freeze Them?
Yes, you can freeze these cookies for up to three months. Make sure they’re well wrapped to prevent freezer burn. Thaw at room temperature before serving.
More Of OurBest Cookie Recipes
- Almond Flour Cookies
- Keto Ginger Cookies
- Low Carb Chocolate Chip Cookies
- Cookie Dough Bites
- Air Fryer Chocolate Chip Cookies
Thumbprint Cookies Recipe | Raspberry Thumbprint Cookies
Ingredients
- ▢ 1/2 cup Unsalted Butter , softened
- ▢ 1/3 cup Granulated Sugar
- ▢ 1 Egg Yolk
- ▢ 1 tsp Vanilla Extract
- ▢ 1 1/4 cup All Purpose Flour
- ▢ 1/4 tsp Salt
- ▢ 1/3 cup Raspberry Preserves
- ▢ Powdered Sugar , for dusting
Instructions
- Prepare the Cookie Dough . Cream together butter and sugar until light and fluffy. Add egg yolk and vanilla extract, then gradually mix in the flour and salt until the dough forms.
- Chill the Dough . Wrap the cookie dough in plastic wrap and refrigerate it for about 30 minutes.
- Shape and Fill . Roll the dough into small balls and place them on a baking sheet. Make an indentation in each cookie with your thumb or the back of a measuring spoon. Fill each indentation with raspberry jam.
- Bake to Perfection . Bake the cookies in a preheated oven until they’re golden brown around the edges.
- Cool and Enjoy . Allow the cookies to cool on a wire rack. Once cooled, dust them with powdered sugar for an extra touch of sweetness.
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Pumpkin Oatmeal Cookies | Easy Pumpkin Spice Cookie Recipe
Ingredients
- 1 cup Pumpkin Puree
- 2 cups Old Fashioned Oats
- 2 cups All Purpose Flour
- 1 1/2 cups Brown Sugar
- 1 Eggs
- 1 cup Unsalted Butter
- 2 tsp Vanilla Extract
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
Instructions
- Prepare the Wet Ingredients. Start by preheating your oven to 350°F. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until fully combined.
- Mix the Dry Ingredients. In a separate bowl, whisk together the flour, oats, pumpkin spice, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop and Shape. Using a cookie scoop or tablespoon, drop the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon to ensure even baking.
- Bake to Perfection. Bake the cookies for 12-15 minutes, or until the edges are golden and the centers are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pumpkin Oatmeal Cookies | Easy Pumpkin Spice Cookie Recipe https://twosleevers.com/pumpkin-oatmeal-cookies/
Are you looking for a healthy, low-carb alternative to traditional pasta? Zucchini noodles, also known as “zoodles,” are the perfect solution! They’re light, fresh, and can be paired with your favorite sauces for a delicious meal. Learn how to make these easy zucchini noodles in just a few minutes, and elevate your weeknight dinners with this tasty and nutritious pasta substitute.
Why You’ll Love This Lovely Low Carb Side
- Fast and Easy . Can be made in under 10 minutes!
- Healthy . Zoodles are naturally low in carbs and calories, making them a great option for anyone looking to eat lighter or follow a keto or gluten-free diet.
- Delicious . With a mild flavor, they absorb the taste of any sauce or seasoning you pair with them, making them a versatile and tasty base for countless dishes.
Zoodles are not just a trend—they’re a game-changer for those looking to enjoy pasta dishes while keeping it light and fresh. Whether you’re a health-conscious eater or just someone who loves a good meal, zucchini noodles are guaranteed to please.
Do Zucchini Noodles Taste Like Pasta?
Zucchini noodles, or “zoodles,” don’t taste exactly like traditional pasta, but they are a great substitute if you’re looking for a lighter, low-carb option. Zoodles have a mild, slightly sweet flavor with a bit of crunch, especially if you don’t overcook them.
Unlike pasta, which is neutral in taste, zucchini noodles have a fresh, vegetable-like taste that pairs well with sauces and seasonings. They absorb the flavors of whatever you serve them with, making them versatile and a delicious alternative in many pasta dishes.
Are Zucchini Noodles Healthy?
Yes, zucchini noodles (or zoodles) are a healthy alternative to traditional pasta. They are low in calories, carbs, and fat, making them a great option for those looking to reduce calorie or carbohydrate intake.
How Many Carbs Are In Zucchini Noodles?
Zucchini noodles (zoodles) are a great low-carb option compared to traditional pasta. For a 1-cup serving, there are approximately 4 grams of carbohydrates. Of these, about 1 gram is fiber, which brings the net carbs down to around 3 grams per cup.
Ingredients You’ll Need
- Zucchini - Fresh, medium-sized zucchinis are ideal for making noodles. Try to select zucchinis that are firm and free of blemishes for the best texture.
- Olive Oil - Adds a rich, subtle flavor to the noodles and helps prevent sticking.
- Garlic - Adds a fragrant and savory taste to the dish.
- Salt and Pepper - Essential for seasoning and bringing out the natural flavors of the zucchini.
- Parmesan Cheese (optional) - Grate fresh Parmesan for an added salty, nutty flavor. It’s a great finishing touch for your zoodles.
- Fresh Herbs (optional) - Basil, parsley, or thyme can add a burst of freshness to them.
How To Make Zucchini Noodles
- Prepare the Zucchini . Start by washing your zucchini and trimming off both ends. Using a spiralizer, create long strands of zucchini noodles. You can also use a julienne peeler if you don’t have a spiralizer.
- Cook the Zoodles . Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the zoodles to the pan and toss to coat with the garlic and oil. Cook for 2-3 minutes until the noodles are slightly softened but still crisp.
- Season . Season the zoodles with salt and pepper to taste. If you want to add extra flavor, toss in some freshly grated Parmesan cheese or fresh herbs like basil or parsley.
- Serve . Remove them from the skillet and transfer them to a serving plate. Serve them as a side dish or top them with your favorite sauce for a main meal.
Tips And Tricks
Making zucchini noodles can be a breeze with these helpful tips:
- Don’t Overcook . Zoodles cook very quickly! Only sauté them for 2-3 minutes to avoid them becoming mushy.
- Pat Dry . Zucchini naturally holds a lot of water. After spiralizing, pat the noodles dry with a paper towel to remove excess moisture before cooking.
- Use Fresh Zucchini . For the best flavor and texture, always use fresh zucchini. Avoid zucchinis that feel soft or have bruises.
- Pair with Light Sauces . They work best with lighter sauces, like marinara, pesto, or olive oil-based sauces, as they won’t weigh the noodles down.
Variations
Want to switch things up? Here are a few variations to try:
- Garlic Parmesan - Toss the cooked zucchini noodles with extra garlic, olive oil, and a generous amount of Parmesan cheese for a flavorful and savory dish.
- Zoodles with Pesto - Mix your zoodles with homemade or store-bought pesto for a fresh and herbaceous flavor.
- Spicy - Add a pinch of red pepper flakes to the sautéed noodles for a touch of heat. Top with marinara sauce for a spicy, satisfying meal.
- Zoodles - Add sautéed shrimp to your zoodles for a quick and protein-packed dinner.
What To Eat With Zucchini Noodles
Zucchini noodles are incredibly versatile and can be paired with a variety of sides and toppings. Here are a few ideas:
- Grilled Chicken - A light and lean protein that pairs perfectly with zucchini noodles.
- Tomato Basil Sauce - A simple marinara or tomato basil sauce adds a burst of flavor to zoodles without overpowering their natural taste.
- Meatballs - Pair your zoodles with classic Italian meatballs for a hearty meal without the carbs.
- Roasted Vegetables - Add some roasted cherry tomatoes, bell peppers, or mushrooms for extra flavor and color.
How Long Do They Last?
Zucchini noodles are best eaten fresh, but you can store them for later. Keep uncooked zucchini noodles in an airtight container in the refrigerator for up to 2-3 days.
If you’ve already cooked them, it’s best to enjoy them the same day to maintain their crisp texture.
Can You Freeze Them?
Yes, you can freeze zucchini noodles, but their texture may become mushy once thawed. To freeze, place the uncooked zoodles in an airtight container or freezer-safe bag.
When you’re ready to use them, cook the noodles straight from frozen, avoiding defrosting to minimize excess water.
Our Best Zucchini Recipes
- Zucchini Casserole
- Roasted Zucchini
- Air Fryer Zucchini Fries
- Layered Ratatouille
- Zucchini Brownies
Zucchini Noodles | How To Make Zoodles
Ingredients
- ▢ 4 Zucchini , Spiralized
- ▢ 1 tbsp Olive Oil
- ▢ 2 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/4 cup Parmesan Cheese , grated
- ▢ Fresh Herbs , for garnish
Instructions
- Prepare the Zucchini . Start by washing your zucchini and trimming off both ends. Using a spiralizer, create long strands of zucchini noodles. You can also use a julienne peeler if you don’t have a spiralizer.
- Cook the Zoodles . Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the zoodles to the pan and toss to coat with the garlic and oil. Cook for 2-3 minutes until the noodles are slightly softened but still crisp.
- Season . Season the zoodles with salt and pepper to taste. If you want to add extra flavor, toss in some freshly grated Parmesan cheese or fresh herbs like basil or parsley.
- Serve . Remove them from the skillet and transfer them to a serving plate. Serve them as a side dish or top them with your favorite sauce for a main meal.
