Welcome the cozy flavors of fall with this irresistible Pumpkin French Toast! This recipe transforms your breakfast into a warm and comforting autumn treat. The perfect blend of pumpkin, spices, and golden-brown toast makes this a must-try for the season.
Why You’ll Love This Brilliant Breakfast
- Quick and Easy. Ready in just 30 minutes, this recipe is perfect for a relaxed weekend breakfast or a quick weekday treat.
- Warm and Comforting. The pumpkin and spices add a cozy flavor that’s perfect for fall mornings.
- Versatile. Customize with your favorite toppings like whipped cream, maple syrup, or fresh fruit for a personalized touch.
What Does Pumpkin French Toast Taste Like?
Pumpkin French Toast tastes like a warm hug on a plate, blending the comforting flavors of pumpkin pie with the familiar, satisfying experience of traditional French toast. It’s a perfect fall breakfast that’s both flavorful and comforting.
Ingredients You’ll Need
- Bread - Thick slices of challah, brioche, or your favorite bread.
- Pumpkin Puree - Adds moisture and a rich, autumnal flavor.
- Eggs - Helps bind the ingredients together.
- Milk - Creates a creamy texture for the custard.
- Vanilla Extract - Enhances the overall flavor profile.
- Pumpkin Pie Spice - A blend of cinnamon, nutmeg, ginger, and cloves that adds warmth.
- Brown Sugar - Adds a touch of sweetness and depth.
- Butter - For cooking the French toast to a golden-brown perfection.
How To Make Pumpkin French Toast
- Prepare the Custard. In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, pumpkin pie spice, and brown sugar until well combined.
- Soak the Bread. Dip each slice of bread into the pumpkin custard, ensuring both sides are thoroughly coated. Let the bread soak for a minute to absorb the flavors.
- Cook the French Toast. Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once melted, place the soaked bread slices in the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve and Enjoy. Serve the Pumpkin French Toast warm, topped with your favorite toppings like maple syrup, whipped cream, pecans, or a dusting of powdered sugar.
Tips And Tricks
Creating the perfect Pumpkin French Toast requires a few tips and tricks to ensure that every bite is full of flavor and has the perfect texture. Here are some helpful suggestions:
- Thick, Sturdy Bread . Use a thick, sturdy bread like brioche, challah, or Texas toast. These breads soak up the pumpkin mixture without becoming too soggy, ensuring a perfect custardy interior.
- Smooth Consistency . Make sure to whisk the pumpkin puree, eggs, milk, spices, and sugar until the mixture is smooth and well-combined. This ensures even flavor distribution and a smooth texture.
- Cook on Medium Heat . Cook the French toast on medium heat. This allows the bread to cook through and develop a golden-brown crust without burning the outside. Cooking too quickly on high heat might leave the inside undercooked.
Variations
Pumpkin French Toast is a versatile dish that can be customized in many ways to suit different tastes and dietary preferences. Here are some creative variations you can try:
- French Toast Casserole - Instead of frying individual slices, prepare a French toast casserole. Layer the bread slices in a baking dish, pour the pumpkin custard over the top, and let it soak overnight in the refrigerator. Bake the next morning for an easy, crowd-pleasing breakfast.
- French Toast Roll-Ups - Roll up slices of bread with a spread of pumpkin puree or cream cheese. Dip the rolls in the pumpkin custard mixture and cook as usual. These are fun to eat and perfect for dipping in syrup.
- Savory- Skip the sugar in the pumpkin custard and add salt, pepper, and a pinch of smoked paprika or garlic powder. Serve with crispy bacon, sautéed greens, or a fried egg for a savory breakfast option.
What To Eat With Pumpkin French Toast
Pumpkin French Toast is a rich and flavorful breakfast that pairs wonderfully with a variety of sides and toppings. Here are some delicious options to complement it:
- Maple Syrup - A drizzle of maple syrup enhances the warm, spiced flavors of the pumpkin, adding a sweet finish to each bite.
- Whipped Cream - Add a dollop of whipped cream for a light and airy topping that contrasts beautifully with the rich pumpkin flavors.
- Bacon - The salty, smoky flavor of crispy bacon pairs wonderfully with the sweet, spiced French toast.
How Long Does It Last?
Pumpkin French Toast is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or on the stovetop to maintain its crispness.
Can You Freeze It?
Yes! Freeze the cooked French toast on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen in the toaster or oven for a quick and delicious breakfast.
More Perfect Pumpkin Recipes
- Pumpkin Mousse
- Gluten Free Pumpkin Bread
- No Bake Pumpkin Pie
- Pumpkin Soup
- Keto Pumpkin Cheesecake
Pumpkin French Toast Recipe | Pumpkin Spice French Toast
Ingredients
- ▢ 6 slices Bread , thick sliced
- ▢ 1/2 cup Pumpkin Puree
- ▢ 3 Eggs
- ▢ 3/4 cup Milk
- ▢ 1 tsp Vanilla Extract
- ▢ 1 1/2 tsp Pumpkin Pie Spice
- ▢ 2 tbsp Brown Sugar
- ▢ 2 tbsp Unsalted Butter
Instructions
- Prepare the Custard. In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, pumpkin pie spice, and brown sugar until well combined.
- Soak the Bread. Dip each slice of bread into the pumpkin custard, ensuring both sides are thoroughly coated. Let the bread soak for a minute to absorb the flavors.
- Cook the French Toast. Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once melted, place the soaked bread slices in the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve and Enjoy. Serve the Pumpkin French Toast warm, topped with your favorite toppings like maple syrup, whipped cream, pecans, or a dusting of powdered sugar.
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Pumpkin French Toast Recipe | Pumpkin Spice French Toast
Ingredients
- 6 slices Bread thick sliced
- 1/2 cup Pumpkin Puree
- 3 Eggs
- 3/4 cup Milk
- 1 tsp Vanilla Extract
- 1 1/2 tsp Pumpkin Pie Spice
- 2 tbsp Brown Sugar
- 2 tbsp Unsalted Butter
Instructions
- Prepare the Custard. In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, pumpkin pie spice, and brown sugar until well combined.
- Soak the Bread. Dip each slice of bread into the pumpkin custard, ensuring both sides are thoroughly coated. Let the bread soak for a minute to absorb the flavors.
- Cook the French Toast. Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once melted, place the soaked bread slices in the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve and Enjoy. Serve the Pumpkin French Toast warm, topped with your favorite toppings like maple syrup, whipped cream, pecans, or a dusting of powdered sugar.
Pumpkin French Toast Recipe | Pumpkin Spice French Toast https://twosleevers.com/pumpkin-french-toast-recipe-pumpkin-spice-french-toast/
Indulge in the cozy flavors of fall with these delightful Pumpkin Bars with Cream Cheese Frosting! This easy-to-make dessert combines the warmth of pumpkin spice with the creamy richness of tangy frosting. Perfect for holiday gatherings or an everyday treat, these bars are sure to become a seasonal favorite.
Why You’ll Love This Fall-Flavored Dessert
- Perfect for Fall . These pumpkin bars are the epitome of fall flavors, featuring a soft, moist texture filled with warm spices like cinnamon, nutmeg, and cloves.
- Easy to Make . With simple ingredients and straightforward steps, this recipe is ideal for both beginner and experienced bakers.
- Creamy Frosting . The cream cheese frosting adds the perfect balance of tangy sweetness, complementing the rich pumpkin base.
Whether you’re hosting a Thanksgiving feast or just craving something sweet and seasonal, these pumpkin bars are sure to impress. Plus, they’re easy to make ahead, so you can spend more time enjoying the season and less time in the kitchen.
What Do Pumpkin Bars With Cream Cheese Frosting Taste Like?
The combination of the moist, spiced pumpkin bars and the creamy, tangy frosting creates a balanced and satisfying treat. The bars are sweet but not overly so, and the frosting adds just the right amount of richness.
Together, they offer a perfect blend of flavors that evoke the essence of fall, making them a favorite dessert or snack for the season.
What’s The Difference Between Pumpkin Bars And Pumpkin Cake?
Pumpkin bars and pumpkin cake might seem similar, but there are some key differences that set them apart:
Texture: Pumpkin bars are typically denser and more compact, making them easy to slice into squares. Pumpkin cake, on the other hand, is lighter and fluffier, often baked in a round or square cake pan.
Serving Style: Pumpkin bars are often served as handheld treats, perfect for potlucks or parties. Pumpkin cake is more likely to be served as a dessert, cut into slices and eaten with a fork.
Frosting: Both can be topped with cream cheese frosting, but pumpkin bars tend to have a thicker layer of frosting, enhancing the richness of each bite.
Ingredients You’ll Need
For The Pumpkin Bars
- Pumpkin Puree - The star of the show, providing moisture and rich flavor.
- All-Purpose Flour - The base that gives the bars structure.
- Granulated Sugar - Adds sweetness to balance the spices.
- Brown Sugar - Provides a deeper, molasses-like sweetness.
- Vegetable Oil - Keeps the bars moist and tender.
- Eggs - Bind the ingredients together and contribute to the soft texture.
- Vanilla Extract - Adds a subtle sweetness and enhances the pumpkin flavor.
- Baking Powder - Helps the bars rise, giving them a light texture.
- Baking Soda - Works with the baking powder to ensure even rising.
- Cinnamon, Nutmeg, Cloves - The classic spices that bring warmth and depth to the bars.
- Salt - Balances the sweetness and enhances the other flavors.
For The Cream Cheese Frosting
- Cream Cheese - The base for the frosting, providing a tangy and rich flavor.
- Butter - Adds creaminess and helps the frosting spread smoothly.
- Powdered Sugar - Sweetens the frosting without making it too heavy.
- Vanilla Extract - Complements the tangy cream cheese with a hint of sweetness.
How To Make Pumpkin Bars With Cream Cheese Frosting
- Preheat Your Oven . Start by preheating your oven to 350°F. Grease and flour a 9x13-inch baking pan to ensure the bars don’t stick.
- Mix the Wet Ingredients . In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- Combine the Dry Ingredients . In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Bake the Pumpkin Bars . Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan on a wire rack.
- Prepare the Cream Cheese Frosting . While the bars are cooling, make the frosting. In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating until light and fluffy. Mix in the vanilla extract.
- Frost the Pumpkin Bars . Once the bars are completely cool, spread the cream cheese frosting evenly over the top. Cut into squares and enjoy!
Tips And Tricks
Making Pumpkin Bars with Cream Cheese Frosting is a delightful experience, and with these tips and tricks, you’ll achieve the perfect texture and flavor every time.
- Flavor Boost . While canned pumpkin works well, using homemade pumpkin puree can enhance the flavor and texture of your bars. Roast or steam fresh pumpkin, then blend it until smooth.
- Custom Spice Blend. While pumpkin pie spice is convenient, you can create your own blend with cinnamon, nutmeg, ginger, and cloves for a more personalized flavor.
- Check Early . Start checking for doneness a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the bars are done.
Variations
Adding a twist to your classic Pumpkin Bars with Cream Cheese Frosting can make them even more special. Here are some variations to try:
- Pecans or Walnuts - Add chopped pecans or walnuts to the batter for a crunchy texture and a nutty flavor. You can also sprinkle some on top of the frosting for extra crunch.
- Gingerbread- Add molasses and ginger to the batter for a gingerbread-inspired flavor, perfect for the holiday season.
- Chocolate Chips- Stir in semi-sweet or dark chocolate chips into the batter for a delightful surprise in every bite. You can also sprinkle some on top of the frosting.
What To Enjoy With Pumpkin Bars With Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting are a versatile treat that pairs well with various beverages and desserts. Here are some great options to enjoy with these delicious bars:
- Apple Cider - A warm mug of apple cider adds an extra layer of fall flavor that pairs beautifully with pumpkin.
- Vanilla Ice Cream - A scoop of vanilla ice cream on the side enhances the richness of the cream cheese frosting and adds a delightful cold contrast.
- Whipped Cream - A dollop of freshly whipped cream on top of the bars can add an airy lightness to each bite.
How Long Do They Last?
Store leftover pumpkin bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the bars for up to 5 days, or freeze them for up to 3 months.
Can You Freeze Them?
Yes! Pumpkin bars freeze well, even with the cream cheese frosting. Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container.
Thaw the bars in the refrigerator overnight or at room temperature for a few hours before serving.
More Perfect Pumpkin Recipes
- Pumpkin Mousse
- Keto Pumpkin Cheesecake
- No Bake Pumpkin Pie
- Pumpkin Soup
- Gluten Free Pumpkin Bread
Pumpkin Bars With Cream Cheese Frosting | Pumpkin Bar Recipe
Ingredients
For The Pumpkin Bars
- ▢ 1 cup Pumpkin Puree
- ▢ 1 cup All Purpose Flour
- ▢ 1/2 cup Granulated Sugar
- ▢ 1/2 cup Brown Sugar
- ▢ 1/2 cup Vegetable Oil
- ▢ 2 Eggs
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tsp Baking Powder
- ▢ 1/2 tsp Baking Soda
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 tsp Ground Nutmeg
- ▢ 1/4 tsp Ground Clove
- ▢ 1/4 tsp Kosher Salt
For The Cream Cheese Frosting
- ▢ 8 ounces Cream Cheese , softened
- ▢ 1/4 cup Unsalted Butter , softened
- ▢ 1 1/2 cups Powdered Sugar
- ▢ 1 tsp Vanilla Extract
Instructions
- Preheat Your Oven . Start by preheating your oven to 350°F. Grease and flour a 9x13-inch baking pan to ensure the bars don’t stick.
- Mix the Wet Ingredients . In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- Combine the Dry Ingredients . In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Bake the Pumpkin Bars . Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan on a wire rack.
- Prepare the Cream Cheese Frosting . While the bars are cooling, make the frosting. In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating until light and fluffy. Mix in the vanilla extract.
- Frost the Pumpkin Bars . Once the bars are completely cool, spread the cream cheese frosting evenly over the top. Cut into squares and enjoy!
