Welcome the flavors of fall with these irresistibly soft and spiced Baked Pumpkin Donuts! This recipe transforms simple ingredients into a delightful treat that’s perfect for cozy mornings or as a sweet afternoon pick-me-up.
Why You’ll Love This Brilliant Breakfast
- Quick and Easy . Ready in just 30 minutes from start to finish.
- Baked, Not Fried . A healthier alternative to traditional fried donuts, with all the flavor and none of the guilt.
- Perfectly Spiced . The blend of cinnamon, nutmeg, and ginger perfectly complements the pumpkin, making these donuts a fall favorite.
Experience the warmth and comfort of fall spices combined with the rich, earthy flavor of pumpkin in every bite.
What’s The Difference Between Baked And Fried Donuts?
Baked donuts are a healthier alternative to their fried counterparts. While fried donuts are typically crisp on the outside and soft on the inside due to being submerged in hot oil, baked donuts are cake-like with a soft, tender crumb.
The lack of frying also means fewer calories and less grease, making them a great option for those looking to indulge without overindulging.
What Do Pumpkin Donuts Taste Like?
Pumpkin donuts are a delightful combination of warm, cozy flavors and soft, cake-like texture. They taste like fall in every bite, with the rich, earthy flavor of pumpkin taking center stage, complemented by a blend of warm spices like cinnamon, nutmeg, and ginger. These spices add depth and warmth, making each bite comforting and aromatic.
Ingredients You’ll Need
For The Donuts
- Pumpkin Puree - The star of the show, providing moisture and rich flavor.
- All-Purpose Flour - The base for our donuts, creating a tender crumb.
- Brown Sugar - Adds sweetness and a touch of molasses flavor.
- Granulated Sugar - Balances the sweetness and helps with texture.
- Baking Powder - Helps the donuts rise and become fluffy.
- Salt - Enhances the flavors of the other ingredients.
- Pumpkin Pie Spice - A blend of warm spices that brings out the fall flavors.
- Cinnamon - Adds warmth and depth to the spice profile.
- Nutmeg and Ginger - Extra spices that enhance the pumpkin flavor.
- Eggs - Binds the ingredients together and adds structure.
- Milk - Provides moisture and helps create a tender crumb.
- Unsalted Butter - Adds richness and flavor.
- Vanilla Extract - Rounds out the flavors with a sweet, aromatic touch.
For The Glaze
- Powdered Sugar - The base for our sweet glaze.
- Milk - Helps achieve the perfect glaze consistency.
- Vanilla Extract - Adds a touch of flavor to the glaze.
How To Make Pumpkin Donuts
- Preheat the Oven . Preheat your oven to 350°F. Grease a donut pan and set it aside.
- Mix the Dry Ingredients . In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, salt, pumpkin pie spice, cinnamon, nutmeg, and ginger.
- Prepare the Wet Ingredients . In another bowl, whisk together the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth and well combined.
- Combine and Fill . Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake the Donuts . Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Make the Glaze . In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk until you reach your desired consistency.
- Glaze the Donuts . Once the donuts are completely cool, dip the tops into the glaze and return them to the wire rack to set. For an extra touch, sprinkle some cinnamon sugar over the glaze before it sets.
- Serve and Enjoy . Enjoy your baked pumpkin donuts with a warm cup of coffee or a cozy fall beverage.
Tips And Tricks
Making baked pumpkin donuts is a delightful fall treat that’s both flavorful and relatively easy to prepare. Here are some tips and tricks to ensure your baked pumpkin donuts come out perfectly every time:
- Use Pumpkin Puree, Not Pumpkin Pie Filling. Make sure you use pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices that can throw off the flavor and texture of your donuts.
- Don’t Overmix the Batter. Overmixing the batter can result in tough donuts. Mix until just combined to keep the donuts light and fluffy. Once the dry ingredients are incorporated, stop mixing.
- Use a Donut Pan. Invest in a good quality non-stick donut pan. This will help your donuts bake evenly and come out of the pan easily without sticking.
Variations
Baked pumpkin donuts are a versatile treat that can be customized in various ways to suit different tastes and occasions. Here are some delicious variations to try:
- Pumpkin Spice Latte - Combine the flavors of pumpkin spice and coffee for a twist on the classic PSL. Add a teaspoon of instant coffee or espresso powder to the dry ingredients. Glaze the donuts with a coffee glaze made from powdered sugar, brewed coffee, and a dash of pumpkin spice. Sprinkle with a little cinnamon or nutmeg.
- Maple Glazed- Enhance the natural sweetness of the pumpkin with a rich maple glaze. Use pure maple syrup in the glaze for the best flavor. Drizzle or dip the donuts in a maple glaze and sprinkle with chopped pecans or walnuts for a nutty crunch.
- Chocolate Chip- Fold mini chocolate chips into the batter for a delightful chocolatey surprise in every bite. After baking, drizzle the donuts with melted chocolate or a chocolate glaze. For extra decadence, top with more mini chocolate chips.
What To Enjoy With Pumpkin Donuts
Pumpkin donuts are incredibly versatile and pair well with a variety of accompaniments that enhance their warm, spiced flavor. Here are some delicious options to enjoy with them:
- Pumpkin Spice Latte - Double up on the pumpkin goodness with a pumpkin spice latte.
- Apple Cider - A warm or chilled glass of apple cider pairs beautifully with pumpkin donuts, adding a fruity sweetness that enhances the autumnal flavors.
- Caramel Sauce - Drizzle some caramel sauce over the donuts for an extra layer of sweetness and a buttery flavor that pairs well with pumpkin.
How Long Do They Last?
Store the donuts in an airtight container at room temperature. Keep them in a cool, dry place away from direct sunlight and heat sources. To maintain their moisture, you can place a piece of parchment paper or a slice of bread in the container with the donuts.
Store the donuts in an airtight container or wrap them individually in plastic wrap or aluminum foil to prevent them from drying out. Refrigeration can extend their shelf life for up to one week, but it may cause the donuts to become slightly firmer.
Can You Freeze Them?
To freeze, wrap each donut individually in plastic wrap or aluminum foil, then place them in a resealable freezer bag for 2-3 months. When you’re ready to eat them, let the donuts thaw at room temperature or warm them up in the microwave or oven.
More Perfect Pumpkin Recipes
- Pumpkin Scones
- Pumpkin Mousse
- Keto Pumpkin Pie
- Pumpkin Mac And Cheese
- Gluten Free Pumpkin Bread
- Roasted Pumpkin Seeds
- Pumpkin Bundt Cake
Pumpkin Donuts | Baked Pumpkin Donut Recipes
Ingredients
For The Donuts
- ▢ 1 cup Pumpkin Puree
- ▢ 1 3/4 cups All Purpose Flour
- ▢ 1/2 cups Brown Sugar
- ▢ 1/4 cup Granulated Sugar
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 tsp Pumpkin Spice
- ▢ 1/2 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
- ▢ 1/4 tsp Ground Ginger
- ▢ 2 Eggs
- ▢ 1/4 cup Milk
- ▢ 1/4 cup Unsalted Butter , melted
- ▢ 1 tsp Vanilla Extract
For The Glaze
- ▢ 1 cup Powdered Sugar
- ▢ 3 tbsp Milk
- ▢ 1/2 tsp Vanilla Extract
Instructions
- Preheat the Oven . Preheat your oven to 350°F. Grease a donut pan and set it aside.
- Mix the Dry Ingredients . In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, salt, pumpkin pie spice, cinnamon, nutmeg, and ginger.
- Prepare the Wet Ingredients . In another bowl, whisk together the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth and well combined.
- Combine and Fill . Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake the Donuts . Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Make the Glaze . In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk until you reach your desired consistency.
- Glaze the Donuts . Once the donuts are completely cool, dip the tops into the glaze and return them to the wire rack to set. For an extra touch, sprinkle some cinnamon sugar over the glaze before it sets.
- Serve and Enjoy . Enjoy your baked pumpkin donuts with a warm cup of coffee or a cozy fall beverage.
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Pumpkin Donuts | Baked Pumpkin Donut Recipes
Ingredients
For The Donuts
- 1 cup Pumpkin Puree
- 1 3/4 cups All Purpose Flour
- 1/2 cups Brown Sugar
- 1/4 cup Granulated Sugar
- 1 1/2 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 tsp Pumpkin Spice
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Ginger
- 2 Eggs
- 1/4 cup Milk
- 1/4 cup Unsalted Butter melted
- 1 tsp Vanilla Extract
For The Glaze
- 1 cup Powdered Sugar
- 3 tbsp Milk
- 1/2 tsp Vanilla Extract
Instructions
- Preheat the Oven . Preheat your oven to 350°F. Grease a donut pan and set it aside.
- Mix the Dry Ingredients . In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, salt, pumpkin pie spice, cinnamon, nutmeg, and ginger.
- Prepare the Wet Ingredients . In another bowl, whisk together the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth and well combined.
- Combine and Fill . Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake the Donuts . Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Make the Glaze . In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk until you reach your desired consistency.
- Glaze the Donuts . Once the donuts are completely cool, dip the tops into the glaze and return them to the wire rack to set. For an extra touch, sprinkle some cinnamon sugar over the glaze before it sets.
- Serve and Enjoy . Enjoy your baked pumpkin donuts with a warm cup of coffee or a cozy fall beverage.
Pumpkin Donuts | Baked Pumpkin Donut Recipes https://twosleevers.com/pumpkin-donuts/
If you’re looking to make a show-stopping turkey with juicy meat and crispy skin in less time, this Spatchcock Turkey recipe is perfect for you! Learn how to spatchcock, season, and roast a turkey for a faster, evenly cooked, and flavorful bird that’s sure to impress.
Why You’ll Love This Tasty Turkey Recipe
- Cooks Faster . Spatchcocking reduces cooking time significantly.
- Juicy and Even Cooking . Flattening the turkey allows it to cook more evenly, so the breast meat stays juicy while the thighs cook through.
- Crispy Skin . More skin is exposed, resulting in perfectly crispy skin all over.
- Easy to Season . Flattened turkey makes it easy to season every inch with your favorite herbs and spices.
This Spatchcock Turkey is the ultimate way to cook turkey efficiently without sacrificing any of the flavor or texture that makes a holiday meal memorable.
What Is A Spatchcock Turkey?
Spatchcocking, also known as butterflying, is a method where the backbone is removed so the turkey can be flattened before cooking. This technique allows the bird to cook faster and more evenly, making it ideal for achieving juicy meat and crispy skin in less time.
Is It Worth Spatchcocking A Turkey?
Absolutely! The faster cooking, juicier meat, and crispy skin make spatchcocking a turkey a great choice, especially for holiday meals or gatherings. If you’re willing to try this prep method, you’ll likely find it enhances the cooking process and the end result.
Ingredients You’ll Need
- Whole Turkey (10-14 lbs) – Choose a fresh or thawed turkey for best results.
- Olive Oil or Melted Butter – Helps crisp up the skin while keeping the meat moist.
- Salt and Black Pepper – Essential seasonings for flavor.
- Garlic Powder – Adds depth and aroma.
- Fresh Herbs (rosemary, thyme, sage) – Provides aromatic flavor; fresh herbs work best for roasting.
- Lemon or Orange Zest (optional) – Adds a hint of citrus freshness to brighten the flavors.
How To Make A Spatchcock Turkey
- Prepare the Turkey . Place the turkey breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it. Turn the turkey breast-side up and press down firmly on the breastbone until the turkey flattens.
- Season . Pat the turkey dry with paper towels to ensure crispy skin. Rub olive oil or melted butter all over the turkey. Season generously with salt, black pepper, and garlic powder. Sprinkle fresh herbs and lemon zest, if using, over the skin.
- Arrange on Baking Sheet . Line a rimmed baking sheet with foil and place a wire rack on top. Place the spatchcocked turkey on the rack, breast-side up, with the legs splayed outward.
- Roast the Turkey . Preheat your oven to 425°F. Roast the turkey for about 1.5-2 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh and breast. Use an instant-read thermometer to check doneness.
- Rest and Serve . Let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, keeping the meat tender and moist. Garnish with extra herbs for a beautiful presentation.
Tips And Tricks
Here are some tips to ensure your Spatchcock Turkey turns out juicy, flavorful, and perfectly cooked:
- Dry the Skin Thoroughly . Pat the turkey dry to achieve that crispy, golden skin.
- Season Generously . Don’t hold back on salt and herbs for the best flavor. Rubbing seasoning under the skin is a great way to infuse flavor into the meat.
- Use a Meat Thermometer . Check for doneness in multiple spots to ensure the turkey is fully cooked without overcooking.
- Let it Rest . Resting the turkey keeps it juicy. If you carve it too soon, the juices will run out, leaving the meat dry.
Variations
Once you’ve mastered the basic Spatchcock Turkey, try some of these flavor variations to change things up:
- Herb Butter- : Rub softened herb butter under and over the skin for a rich, buttery flavor.
- Citrus Herb - Add lemon or orange slices under the turkey and a squeeze of citrus over the bird for a fresh twist.
- Smoked Paprika - Mix smoked paprika with olive oil and rub it on the turkey for a smoky, savory flavor.
- Maple Glazed - Brush maple syrup over the turkey halfway through cooking for a touch of sweetness and beautiful caramelization.
What To Eat With A Spatchcock Turkey
This juicy, flavorful turkey pairs perfectly with a variety of classic sides. Here are a few options to create a memorable meal:
- Mashed Potatoes - Creamy mashed potatoes are a must for soaking up the turkey’s juices.
- Green Bean Casserole - A classic holiday side that complements the rich flavors of the turkey.
- Stuffing - Traditional bread stuffing or cornbread stuffing is a great pairing.
- Cranberry Sauce - Sweet-tart cranberry sauce adds a bright contrast to the savory turkey.
- Roasted Vegetables - Roasted carrots, Brussels sprouts, or squash make a colorful, delicious addition to your plate.
How Long Does It Last?
Leftover Spatchcock Turkey can be stored in an airtight container in the refrigerator for up to 3-4 days. The meat can be used in sandwiches, soups, or salads for delicious meals after the big feast.
Can You Freeze It?
Yes, you can freeze leftover turkey for future meals!
Let the turkey cool completely, then slice and transfer to a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. To reheat the turkey, thaw it in the refrigerator overnight, then reheat it in the oven at 350°F until warmed through.
Frozen turkey can last in the freezer for up to 3 months, making it a convenient option for meal prep.
More Terrific Ways To Use Turkey
- Turkey Stew
- Roasted Turkey Breast
- Turkey Pot Pie
- Club Sandwich
- Turkey Lettuce Wraps
Spatchcock Turkey Recipe | How To Spatchcock A Turkey
Ingredients
- ▢ 12 pound Turkey
- ▢ 1/4 cup Melted Butter
- ▢ 2 tsp Kosher Salt
- ▢ 1 tsp Black Pepper
- ▢ 1 tsp Garlic Powder
- ▢ 1 tbsp Fresh Rosemary
- ▢ 1 tbsp Fresh Thyme
- ▢ 1 tbsp Fresh Sage
- ▢ 1 tsp Lemon Zest , optional
- ▢ 1 tsp Orange Zest , optional
Instructions
- Prepare the Turkey . Place the turkey breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it. Turn the turkey breast-side up and press down firmly on the breastbone until the turkey flattens.
- Season . Pat the turkey dry with paper towels to ensure crispy skin. Rub olive oil or melted butter all over the turkey. Season generously with salt, black pepper, and garlic powder. Sprinkle fresh herbs and lemon zest, if using, over the skin.
- Arrange on Baking Sheet . Line a rimmed baking sheet with foil and place a wire rack on top. Place the spatchcocked turkey on the rack, breast-side up, with the legs splayed outward.
- Roast the Turkey . Preheat your oven to 425°F. Roast the turkey for about 1.5-2 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh and breast. Use an instant-read thermometer to check doneness.
- Rest and Serve . Let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, keeping the meat tender and moist. Garnish with extra herbs for a beautiful presentation.
