Pumpkin Cinnamon Rolls

Warm up your kitchen this fall with these irresistibly soft and fluffy Pumpkin Cinnamon Rolls! This recipe takes the classic cinnamon roll and gives it an autumn twist by incorporating pumpkin puree and warm spices, creating a cozy treat perfect for the season. Whether you’re hosting a brunch or looking for a special weekend breakfast, these Pumpkin Cinnamon Rolls will hit the spot.

Why You’ll Love This Perfect Pumpkin Recipe

• Perfectly Spiced. These rolls are infused with pumpkin pie spice and cinnamon, offering a warm, comforting flavor that’s perfect for a fall breakfast .
• Moist and Fluffy. The addition of pumpkin puree not only adds flavor but also keeps the rolls extra moist and tender.
• Easy to Make. With simple ingredients and straightforward steps, these cinnamon rolls are perfect even for beginner bakers.

Whether you’re enjoying them fresh out of the oven or reheated the next day, these Pumpkin Cinnamon Rolls are the ultimate cozy treat to accompany your morning coffee or evening tea.

What Do Pumpkin Cinnamon Rolls Taste Like?

Pumpkin cinnamon rolls taste like a delightful blend of pumpkin pie and classic cinnamon rolls—soft, spiced, sweet, and perfect for fall!

What Is The Secret To Perfect Cinnamon Rolls?

Achieving the perfect cinnamon roll texture involves a few key steps:

• Dough Consistency. The dough should be soft but not sticky. Proper kneading ensures that your rolls will be fluffy rather than dense.
• Room Temperature Ingredients. Make sure all your ingredients, especially the butter, eggs, and milk, are at room temperature. This helps everything combine more smoothly.
• Proper Rise. Allowing the dough to rise until it’s doubled in size ensures that the rolls will be light and airy.

Ingredients You’ll Need

Dough

• Pumpkin Puree - Adds moisture and a subtle pumpkin flavor.
• Egg - To bind the dough.
• All-Purpose Flour - Provides the structure for the dough.
• Sugar - Sweetens the dough and helps it rise.
• Milk - Adds moisture and richness.
• Butter - Makes the rolls tender and flavorful.
• Yeast - Helps the dough rise, making the rolls fluffy.
• Pumpkin Pie Spice - Infuses the dough with warm fall flavors.
• Salt - Enhances the flavors.

Filling

• Brown Sugar - Adds a deep, caramel-like sweetness.
• Cinnamon - The star spice for that classic cinnamon roll flavor.
• Butter - Helps create a gooey, rich filling.
• Pumpkin Pie Spice- Complements the pumpkin flavor in the dough.

Cream Cheese Frosting

• Cream Cheese - Provides a tangy, creamy base for the frosting.
• Powdered Sugar - Sweetens the frosting to perfection.
• Vanilla Extract - Adds depth to the flavor.
• Butter - Adds richness and helps the frosting spread smoothly.

How To Make Pumpkin Cinnamon Rolls

1. Activate the Yeast. In a small bowl, warm the milk to about 110°F and stir in the sugar and yeast. Let it sit for 5 minutes, or until it’s frothy.
2. Mix the Wet Ingredients. In a large mixing bowl, combine the pumpkin puree, melted butter, and eggs. Add the yeast mixture and stir until smooth.
3. Incorporate the Dry Ingredients. Gradually add the flour, pumpkin pie spice, and salt to the wet ingredients. Knead the dough until it’s smooth and elastic, about 10 minutes.
4. First Rise. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Make the Filling. In a small bowl, mix together the brown sugar, cinnamon, pumpkin pie spice, and softened butter until well combined.
6. Roll Out the Dough. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 1/4 inch thick.
7. Spread the Filling. Evenly spread the cinnamon filling over the dough.
8. Roll and Cut. Roll the dough up tightly, starting from the long side, and cut it into 12 even pieces.
9. Second Rise. Place the rolls in a greased baking dish, cover them with a towel, and let them rise for another 30 minutes.
10. Bake. Preheat your oven to 350°F. Bake the rolls for 25-30 minutes, or until golden brown.
11. Prepare the Frosting. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
12. Frost the Rolls. Once the rolls have slightly cooled, spread the cream cheese frosting over the top.
13. Enjoy! Serve warm with a hot cup of coffee or tea.

Tips And Tricks

Making Pumpkin Cinnamon Rolls can be a delightful and rewarding baking project. Here are some tips and tricks to ensure your rolls turn out perfectly:

• Homemade vs. Canned . If you have the time, homemade pumpkin puree often has a richer flavor and less moisture compared to canned. However, canned pumpkin works perfectly well and is convenient.
• Gentle Kneading . Knead the dough until it’s smooth and elastic, but don’t overwork it. Over-kneading can make the rolls tough instead of light and fluffy.
• Consistent Rolling . When rolling the dough into a log, roll it tightly enough to hold its shape but not so tight that the filling oozes out or the dough tears.

Variations

Pumpkin Cinnamon Rolls are a delicious treat on their own, but you can easily customize them with different variations to suit your taste preferences. Here are some creative ideas to inspire your next batch:

• Nutty Addition - Sprinkle chopped pecans over the cinnamon sugar filling before rolling up the dough. The nuts add a delightful crunch and extra flavor.
• Chocolate Glaze - Drizzle a chocolate ganache or chocolate glaze over the baked rolls instead of the usual frosting.
• Maple Syrup - Add a tablespoon or two of pure maple syrup to the pumpkin dough for a subtle maple flavor.

What To Enjoy With Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat on their own, but pairing them with complementary sides and drinks can elevate your experience even further. Here are some delicious ideas to enjoy with them:

• Hot Coffee or Espresso - The warm, robust flavor of coffee pairs perfectly with the sweetness and spice of pumpkin cinnamon rolls. A pumpkin spice latte would be an excellent choice for a seasonal touch.
• Crispy Bacon - The salty, savory crunch of crispy bacon provides a nice contrast to the soft, sweet rolls.
• Whipped Cream - A dollop of homemade whipped cream on top of warm rolls can add a luxurious, creamy texture.

How Long Do They Last?

These Pumpkin Cinnamon Rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

If you want to keep them longer, store them in the refrigerator for up to 5 days. To reheat, warm them in the microwave for 20-30 seconds or in the oven at 300°F for about 10 minutes.

Can You Freeze Them?

Yes, these rolls freeze well! You can freeze them before or after baking. If freezing before baking, let the rolls rise, then freeze them on a baking sheet. Once frozen, transfer to a freezer bag. When ready to bake, thaw overnight in the fridge and bake as directed.

If freezing after baking, allow the rolls to cool completely, then freeze individually. Reheat in the oven until warmed through.

Our Best Cinnamon Roll Recipes

• Blueberry Cinnamon Rolls
• Apple Cinnamon Rolls
• Chocolate Cinnamon Rolls
• Orange Rolls
• Air Fryer Cinnamon Rolls

Pumpkin Cinnamon Rolls | Pumpkin Spice Cinnamon Roll Recipe

Ingredients

For The Dough

• ▢ 1 cup Pumpkin Puree
• ▢ 4 cups All Purpose Flour
• ▢ 1/4 cup Granulated Sugar
• ▢ 1 Egg
• ▢ 1/2 cup Milk , warmed
• ▢ 1/4 cup Unsalted Butter , melted
• ▢ 1 packet Active Dry Yeast
• ▢ 1 tsp Pumpkin Pie Spice
• ▢ 1/2 tsp Kosher Salt

For The Filling

• ▢ 1/2 cup Brown Sugar
• ▢ 2 tbsp Granulated Sugar
• ▢ 2 tsp Ground Cinnamon
• ▢ 1 tsp Pumpkin Pie Spice
• ▢ 1/4 cup Butter , softened

Cream Cheese Frosting

• ▢ 4 oz Cream Cheese , softened
• ▢ 1/4 cup Unsalted Butter , softened
• ▢ 1 1/2 cups Powdered Sugar
• ▢ 1 tsp Vanilla Extract

Instructions

• Activate the Yeast. In a small bowl, warm the milk to about 110°F and stir in the sugar and yeast. Let it sit for 5 minutes, or until it’s frothy.
• Mix the Wet Ingredients. In a large mixing bowl, combine the pumpkin puree, melted butter, and eggs. Add the yeast mixture and stir until smooth.
• Incorporate the Dry Ingredients. Gradually add the flour, pumpkin pie spice, and salt to the wet ingredients. Knead the dough until it’s smooth and elastic, about 10 minutes.
• First Rise. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Make the Filling. In a small bowl, mix together the brown sugar, cinnamon, pumpkin pie spice, and softened butter until well combined.
• Roll Out the Dough. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 1/4 inch thick.
• Spread the Filling. Evenly spread the cinnamon filling over the dough.
• Roll and Cut. Roll the dough up tightly, starting from the long side, and cut it into 12 even pieces.
• Second Rise. Place the rolls in a greased baking dish, cover them with a towel, and let them rise for another 30 minutes.
• Bake. Preheat your oven to 350°F. Bake the rolls for 25-30 minutes, or until golden brown.
• Prepare the Frosting. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
• Frost the Rolls. Once the rolls have slightly cooled, spread the cream cheese frosting over the top.
• Enjoy! Serve warm with a hot cup of coffee or tea.

Get support & connect with our community on Facebook!

Nutrition

If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!

Password:

Pumpkin Cinnamon Rolls | Pumpkin Spice Cinnamon Roll Recipe

Ingredients

For The Dough

• 1 cup Pumpkin Puree
• 4 cups All Purpose Flour
• 1/4 cup Granulated Sugar
• 1 Egg
• 1/2 cup Milk warmed
• 1/4 cup Unsalted Butter melted
• 1 packet Active Dry Yeast
• 1 tsp Pumpkin Pie Spice
• 1/2 tsp Kosher Salt

For The Filling

• 1/2 cup Brown Sugar
• 2 tbsp Granulated Sugar
• 2 tsp Ground Cinnamon
• 1 tsp Pumpkin Pie Spice
• 1/4 cup Butter softened

Cream Cheese Frosting

• 4 oz Cream Cheese softened
• 1/4 cup Unsalted Butter softened
• 1 1/2 cups Powdered Sugar
• 1 tsp Vanilla Extract

Instructions

• Activate the Yeast. In a small bowl, warm the milk to about 110°F and stir in the sugar and yeast. Let it sit for 5 minutes, or until it’s frothy.
• Mix the Wet Ingredients. In a large mixing bowl, combine the pumpkin puree, melted butter, and eggs. Add the yeast mixture and stir until smooth.
• Incorporate the Dry Ingredients. Gradually add the flour, pumpkin pie spice, and salt to the wet ingredients. Knead the dough until it’s smooth and elastic, about 10 minutes.
• First Rise. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Make the Filling. In a small bowl, mix together the brown sugar, cinnamon, pumpkin pie spice, and softened butter until well combined.
• Roll Out the Dough. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 1/4 inch thick.
• Spread the Filling. Evenly spread the cinnamon filling over the dough.
• Roll and Cut. Roll the dough up tightly, starting from the long side, and cut it into 12 even pieces.
• Second Rise. Place the rolls in a greased baking dish, cover them with a towel, and let them rise for another 30 minutes.
• Bake. Preheat your oven to 350°F. Bake the rolls for 25-30 minutes, or until golden brown.
• Prepare the Frosting. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
• Frost the Rolls. Once the rolls have slightly cooled, spread the cream cheese frosting over the top.
• Enjoy! Serve warm with a hot cup of coffee or tea.

Pumpkin Cinnamon Rolls | Pumpkin Spice Cinnamon Roll Recipe https://twosleevers.com/pumpkin-cinnamon-rolls/

If you’re craving a savory, cheesy, and easy-to-make Mexican-inspired meal, you’re going to love these Beef and Bean Enchiladas! This recipe is packed with flavor, featuring seasoned ground beef, hearty beans, and melted cheese all wrapped in soft tortillas and smothered in a rich enchilada sauce.

Why You’ll Love This Simple Weeknight Meal

• Quick & Easy. Ready in under an hour with simple, pantry-friendly ingredients.
• Hearty. Packed with seasoned beef, protein-rich beans, and plenty of melty cheese.
• Customizable. Add your favorite toppings or mix-ins for endless variations.
• Perfect for Leftovers. These enchiladas taste even better the next day!

Whether you’re making a family dinner or meal prepping for the week, these enchiladas are a crowd-pleaser that will satisfy everyone at the table.

What Do Beef And Bean Enchiladas Taste Like?

Beef and Bean Enchiladas are a comforting, flavorful dish with a balance of protein from the beef and beans, the richness of cheese, and the savory enchilada sauce.

They offer a mix of textures and flavors that will make this dish a go-to recipe for weeknights or gatherings.

Why Do My Enchiladas Turn To Mush?

By addressing these common issues, you can achieve enchiladas that have the perfect texture—soft tortillas that hold their shape, a flavorful filling, and just the right amount of sauce:

• Properly prepare tortillas by warming or lightly frying them.
• Use the right amount of sauce , avoiding over-saturation.
• Avoid overcrowding the baking dish.
• Monitor baking time and temperature to prevent overcooking.
• Choose corn tortillas over flour for better texture.
• Ensure fillings are not too wet by draining and cooking off excess liquid.
• Serve enchiladas promptly after baking.
• Bake uncovered to prevent steam buildup.

Ingredients You’ll Need

• Ground Beef - Lean ground beef is the base of the filling, providing a savory and meaty flavor.
• Black Beans or Pinto Beans - Adds heartiness and extra protein to the filling.
• Taco Seasoning - A blend of spices that brings classic Mexican flavors to the filling.
• Enchilada Sauce - Either homemade or store-bought, this is essential for smothering the enchiladas.
• Tortillas - Flour or corn tortillas work well; use your preference.
• Shredded Cheese - Cheddar, Monterey Jack, or a Mexican cheese blend for that perfect melted topping.
• Onion and Garlic - Adds depth of flavor to the beef filling.
• Olive Oil - For sautéing the onions and browning the beef.

How To Make Beef And Bean Enchiladas

1. Cook the Beef . In a large skillet, heat olive oil over medium heat. Add diced onions and cook until softened, about 2-3 minutes. Stir in minced garlic and cook for another minute. Add ground beef and cook until browned, breaking it up into small crumbles as it cooks.
2. Season the Filling . Once the beef is browned, stir in taco seasoning and black beans (or pinto beans). Add a small amount of water and let the mixture simmer for 5-7 minutes until well combined. Remove from heat.
3. Fill the Tortillas . Preheat your oven to 350°F. Spread a thin layer of enchilada sauce at the bottom of a greased 9x13-inch baking dish. Place a tortilla on a flat surface, spoon 2-3 tablespoons of the beef and bean mixture into the center, sprinkle with cheese, and roll it up tightly. Place the rolled enchilada seam-side down in the baking dish.
4. Top with Sauce and Cheese . Repeat with the remaining tortillas. Pour the remaining enchilada sauce over the top of the rolled enchiladas, making sure to cover them evenly. Sprinkle the remaining shredded cheese over the top.
5. Bake . Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If you like the cheese extra crispy, broil the enchiladas for the last 2-3 minutes.
6. Serve . Remove from the oven and let cool for a few minutes before serving. Garnish with fresh cilantro, sour cream, or sliced jalapeños for extra flavor.

Tips And Tricks

Making Beef and Bean Enchiladas is easy, but these tips will help you achieve the best results:

• Use Fresh Tortillas . Slightly warm the tortillas before filling them to prevent them from cracking.
• Customize the Filling . Add veggies like diced bell peppers, corn, or spinach for extra flavor and nutrition.
• Extra Cheesy . For an ultra-cheesy dish, layer some cheese in the middle of the enchiladas and on top.
• Sauce Control . If you like your enchiladas saucier, add a bit more enchilada sauce to the top before baking.

Variations

Want to switch things up with your enchiladas? Here are some tasty variations:

• Chicken Enchiladas - Substitute the ground beef with shredded or diced chicken for a leaner protein option.
• Vegetarian Enchiladas - Skip the beef and double up on the beans and veggies for a plant-based version.
• Creamy - Stir in a bit of sour cream or cream cheese into the filling for a creamy texture.
• Beef and Green Chile- Use green enchilada sauce and roasted green chiles for a Southwestern twist.

What To Eat With Beef And Bean Enchiladas

These enchiladas pair perfectly with a variety of sides:

• Mexican Rice - Fluffy and flavorful, this is a classic side to serve alongside enchiladas.
• Refried Beans - Creamy and hearty, refried beans complement the richness of the enchiladas.
• Guacamole and Chips - Serve some creamy guacamole and crunchy tortilla chips on the side.
• Pico de Gallo - A fresh tomato salsa adds brightness and balances the richness of the enchiladas.

How Long Do They Last?

Store leftover beef and bean enchiladas in an airtight container in the refrigerator for up to 3 days. They reheat beautifully in the microwave or oven.

Can You Freeze Them?

Yes! Beef and Bean Enchiladas are freezer-friendly. Assemble the enchiladas but hold off on baking. Wrap the baking dish tightly with plastic wrap and foil and freeze for up to 3 months.

To cook, thaw them in the refrigerator overnight and bake as directed.

More Of Our Best Mexican-Inspired Recipes

• Tacos De Alambre
• Corn Dip
• Carne Picada
• Chile Relleno
• Baked Chicken Tacos
• Vegetarian Enchiladas
• Black Bean Enchiladas

Beef And Bean Enchiladas | Simple And Flavorful Enchilada Recipe

Ingredients

• ▢ 1 pound Ground Beef
• ▢ 15 ounces Canned Pinto Beans , rinsed
• ▢ Taco Seasoning , to taste
• ▢ 1 Onion , finely diced
• ▢ 2 cloves Garlic , minced
• ▢ 2 tbsp Olive Oil
• ▢ 6 Tortillas , corn or flour
• ▢ 2 cups Enchilada Sauce
• ▢ 1 1/2 cups Monterey Jack Cheese , shredded

Instructions

• Cook the Beef . In a large skillet, heat olive oil over medium heat. Add diced onions and cook until softened, about 2-3 minutes. Stir in minced garlic and cook for another minute. Add ground beef and cook until browned, breaking it up into small crumbles as it cooks.
• Season the Filling . Once the beef is browned, stir in taco seasoning and black beans (or pinto beans). Add a small amount of water and let the mixture simmer for 5-7 minutes until well combined. Remove from heat.
• Fill the Tortillas . Preheat your oven to 350°F. Spread a thin layer of enchilada sauce at the bottom of a greased 9x13-inch baking dish. Place a tortilla on a flat surface, spoon 2-3 tablespoons of the beef and bean mixture into the center, sprinkle with cheese, and roll it up tightly. Place the rolled enchilada seam-side down in the baking dish.
• Top with Sauce and Cheese . Repeat with the remaining tortillas. Pour the remaining enchilada sauce over the top of the rolled enchiladas, making sure to cover them evenly. Sprinkle the remaining shredded cheese over the top.
• Bake . Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If you like the cheese extra crispy, broil the enchiladas for the last 2-3 minutes.
• Serve . Remove from the oven and let cool for a few minutes before serving. Garnish with fresh cilantro, sour cream, or sliced jalapeños for extra flavor.

Get support & connect with our community on Facebook!

Nutrition