If you’re a fan of the classic combination of warm spices and rich chocolate, you’re in for a treat! Learn how to make the most delicious Pumpkin Chocolate Chip Bread that’s moist, flavorful, and studded with gooey chocolate chips. This easy recipe is perfect for fall baking, filling your home with comforting aromas of cinnamon, nutmeg, and pumpkin.
Why You’ll Love This Perfect Pumpkin Recipe
- Moist and Flavorful. Pumpkin puree makes the bread incredibly moist, while the warm spices like cinnamon and nutmeg give it a perfect seasonal flavor.
- Easy to Make. This quick bread recipe requires simple ingredients and is ready to bake in just minutes.
- Chocolatey Goodness. The addition of chocolate chips takes this pumpkin bread to the next level, offering pockets of melted chocolate in every bite.
- Perfect for Any Time of Day. Enjoy it for breakfast, a snack, or even dessert!
With its rich, spiced pumpkin base and bursts of chocolate, this bread is a hit with kids and adults alike. Whether you’re baking it for a cozy weekend treat or to share with friends, it’s sure to become a favorite fall tradition.
What Does Pumpkin Chocolate Chip Bread Taste Like?
Pumpkin Chocolate Chip Bread is the perfect blend of flavors and textures. The pumpkin provides a subtle sweetness and keeps the bread moist, while the chocolate chips add richness and decadence. It’s the ideal treat for fall when pumpkin recipes are in high demand!
Ingredients You’ll Need
- All-Purpose Flour – This forms the base of the bread, providing structure.
- Baking Soda & Baking Powder – Helps the bread rise and achieve a light texture.
- Ground Cinnamon & Nutmeg – Adds warmth and depth of flavor, making the bread taste like fall in every bite.
- Salt – Enhances all the flavors.
- Unsalted Butter or Vegetable Oil – Adds moisture and richness to the bread.
- Granulated Sugar & Brown Sugar – Provides sweetness and a slight caramel flavor that pairs perfectly with the pumpkin.
- Eggs – Binds the ingredients together and contributes to the bread’s fluffy texture.
- Pumpkin Puree – Not pumpkin pie filling! It adds moisture, flavor, and a beautiful orange color.
- Vanilla Extract – Enhances the overall flavor of the bread.
- Chocolate Chips – Semi-sweet or dark chocolate chips are recommended for a balanced sweetness.
How To Make Pumpkin Chocolate Chip Bread
- Preheat the Oven . Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick spray.
- Mix the Dry Ingredients . In a large bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
- Cream the Wet Ingredients . In a separate bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree and vanilla extract.
- Combine . Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense. Fold in chocolate chips.
- Bake . Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a few extra chocolate chips on top if desired. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips And Tricks
- Don’t Overmix. Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to dense bread.
- Use Fresh Pumpkin Puree. Canned pumpkin puree is convenient, but if you have fresh pumpkin, roasting it yourself can enhance the flavor.
- Add More Spices. For extra warmth, consider adding a pinch of ground cloves or ginger to the batter.
- Customize the Chocolate Chips. If you’re feeling adventurous, try using white chocolate chips or a mix of dark and semi-sweet chips for a unique twist.
Variations
- Add Nuts - For a bit of crunch, fold in ½ cup of chopped walnuts or pecans.
- Spiced Pumpkin Chocolate Chip Bread - Add a pinch of ground ginger and cloves for even more fall spice flavor.
- Gluten-Free Option - Substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version of this bread.
What To Enjoy With Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is delicious on its own, but here are some ideas for pairing:
- Coffee or Tea - A warm cup of coffee or tea complements the flavors of the bread perfectly.
- Whipped Cream or Ice Cream - For a dessert-worthy treat, serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- Butter or Cream Cheese - Spread a little softened butter or cream cheese on a warm slice for extra indulgence.
How Long Does It Last?
Once baked, this bread will last for 3-4 days at room temperature when stored in an airtight container. For longer storage, wrap the bread tightly in plastic wrap and store it in the refrigerator for up to a week.
Can You Freeze It?
Yes! Pumpkin Chocolate Chip Bread freezes beautifully. Wrap the cooled loaf tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months.
When you’re ready to enjoy it, thaw the bread overnight in the refrigerator and warm it up before serving.
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Pumpkin Chocolate Chip Bread Recipe | Easy And Delicious
Ingredients
- ▢ 1 1/3 cup All Purpose Flour
- ▢ 1 tsp Baking Soda
- ▢ 1/2 tsp Baking Powder
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 3/4 cup Granulated Sugar
- ▢ 1/4 cup Brown Sugar
- ▢ 2 Eggs
- ▢ 1 cup Pumpkin Puree
- ▢ 1 tsp Vanilla Extract
- ▢ 3/4 cup Semi Sweet Chocolate Chips
Instructions
- Preheat the Oven . Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick spray.
- Mix the Dry Ingredients . In a large bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
- Cream the Wet Ingredients . In a separate bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree and vanilla extract.
- Combine . Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense. Fold in chocolate chips.
- Bake . Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a few extra chocolate chips on top if desired. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
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Pumpkin Chocolate Chip Bread Recipe | Easy And Delicious
Ingredients
- 1 1/3 cup All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/2 tsp Kosher Salt
- 1/2 cup Unsalted Butter melted
- 3/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 2 Eggs
- 1 cup Pumpkin Puree
- 1 tsp Vanilla Extract
- 3/4 cup Semi Sweet Chocolate Chips
Instructions
- Preheat the Oven . Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick spray.
- Mix the Dry Ingredients . In a large bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
- Cream the Wet Ingredients . In a separate bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree and vanilla extract.
- Combine . Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense. Fold in chocolate chips.
- Bake . Pour the batter into the prepared loaf pan and smooth the top. Sprinkle a few extra chocolate chips on top if desired. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Pumpkin Chocolate Chip Bread Recipe | Easy And Delicious https://twosleevers.com/pumpkin-chocolate-chip-bread-recipe/
Add a hearty and flavorful twist to your dinner routine with these Crock Pot Sloppy Joes! This easy-to-make recipe transforms basic ingredients into a mouth-watering dish that’s perfect for busy weeknights. With just a few simple steps, you’ll have a savory, tangy, and slightly sweet meal that your family will love. Dive into the ultimate comfort food with this no-fuss method.
Why You’ll Love This Family Favorite
- Effortless . Just toss everything into the slow cooker and let it do all the work.
- Flavorful . A perfect balance of tangy, savory, and sweet flavors in every bite.
- Family-Friendly . Kids and adults alike will enjoy this classic and comforting main course .
With the convenience of a slow cooker, you’ll achieve that perfect combination of tender, flavorful beef without having to stand over the stove. These Sloppy Joes are sure to become a new family favorite!
What Do Crock Pot Sloppy Joes Taste Like?
Crock Pot Sloppy Joes have a rich, savory, and slightly sweet flavor that’s perfectly balanced with a hint of tanginess.
The slow-cooked ground beef becomes incredibly tender, absorbing the deep flavors of the tomato sauce, brown sugar, Worcestershire sauce, and mustard.
The sauce is thick and hearty, with the sweetness from the brown sugar and ketchup complementing the savory meat, while the apple cider vinegar adds a touch of acidity that cuts through the richness. The onions and bell peppers provide a subtle crunch and freshness, rounding out the dish.
The result is a satisfying, comforting meal with a perfect balance of sweet, tangy, and savory notes that the whole family will love
Ingredients You’ll Need
- Ground Beef - The main protein of the dish. Opt for lean ground beef to reduce excess grease.
- Onion - Adds depth and a mild sweetness to the dish.
- Garlic - Enhances the savory taste with its aromatic qualities.
- Tomato Sauce - Forms the base of the sauce, giving it a rich and tangy flavor.
- Tomato Paste - Thickens the sauce and intensifies the tomato flavor.
- Ketchup - Adds sweetness and tanginess, essential for that classic Sloppy Joe taste.
- Brown Sugar - Balances the tangy tomato base with a touch of sweetness.
- Worcestershire Sauce - Adds a layer of umami flavor, deepening the overall taste.
- Yellow Mustard - Provides a bit of tang and sharpness to the sauce.
- Apple Cider Vinegar - Adds a slight acidity to balance the sweetness.
- Salt & Pepper - Enhances all the flavors in the dish.
- Hamburger Buns - Soft buns are ideal for holding the juicy meat mixture.
How To Make Crock Pot Sloppy Joes
- Brown the Meat . Start by browning the ground beef in a skillet over medium heat. This step is important to develop flavor and remove excess grease. Once browned, drain the fat and transfer the beef to the slow cooker.
- Prep the Onion . Dice the onion finely. Mince the garlic. These ingredients will add flavor and texture to the Sloppy Joes.
- Combine the Ingredients . Add the diced onion and garlic to the slow cooker with the beef. Then, pour in the tomato sauce, tomato paste, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and apple cider vinegar. Stir everything together until well combined.
- Cook Low and Slow . Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The longer cooking time allows the flavors to meld together beautifully.
- Serve . Once the Sloppy Joe mixture is done cooking, give it a final stir and taste for seasoning. Serve the mixture hot on soft hamburger buns. Enjoy with a side of coleslaw, potato chips, or a simple salad for a complete meal.
Tips And Tricks
Making Crock Pot Sloppy Joes is a great way to enjoy a classic comfort food with minimal effort. Here are some tips and tricks to ensure they turn out delicious every time:
- Brown the Meat First . Browning the ground beef (or any other meat you’re using) before adding it to the crock pot enhances the flavor and allows you to drain off excess fat. This step is crucial for a richer, more robust taste.
- Use Fresh Vegetables . Fresh onions, bell peppers, and garlic can add depth of flavor to your Sloppy Joes. Sauté them briefly before adding them to the crock pot to release their natural sweetness and enhance the overall taste.
- Balance the Sweet and Tangy . The key to great Sloppy Joes is the perfect balance of sweetness and tanginess in the sauce. Typically, a combination of ketchup, brown sugar, mustard, and vinegar does the trick.
Variations
Sloppy Joes are a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations:
- Turkey- Substitute ground turkey for beef to make a lighter version. You may need to adjust the seasonings slightly to enhance the flavor.
- Vegetarian- Use lentils, chickpeas, or a plant-based ground meat substitute in place of beef for a vegetarian-friendly option.
- BBQ- Swap out the ketchup for your favorite BBQ sauce to give your Sloppy Joes a smoky, tangy twist.
What To Eat With Crock Pot Sloppy Joes
Crock Pot Sloppy Joes pair wonderfully with various sides. Here are some great options:
- Potato Chips - A classic choice that adds a satisfying crunch.
- Coleslaw - Provides a creamy and tangy contrast to the rich Sloppy Joes.
- Corn on the Cob - A sweet, buttery side that complements the savory sandwich.
How Long Do They Last?
Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the stove or in the microwave until warmed through.
Can You Freeze Them?
Absolutely! Sloppy Joes freeze very well. Let the mixture cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
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Crock Pot Sloppy Joes | Slow Cooker Sloppy Joe Recipe
Ingredients
- ▢ 1 1/2 pounds Lean Ground Beef
- ▢ 1 Onion
- ▢ 2 cloves Garlic
- ▢ 1 cup Tomato Sauce
- ▢ 2 tbsp Tomato Paste
- ▢ 1/2 cup Ketchup
- ▢ 2 tbsp Brown Sugar
- ▢ 1 tbsp Worcestershire Sauce
- ▢ 1 tbsp Yellow Mustard
- ▢ 1 tbsp Apple Cider Vinegar
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 6 Hamburger Buns
Instructions
- Brown the Meat . Start by browning the ground beef in a skillet over medium heat. This step is important to develop flavor and remove excess grease. Once browned, drain the fat and transfer the beef to the slow cooker.
- Prep the Onion . Dice the onion finely. Mince the garlic. These ingredients will add flavor and texture to the Sloppy Joes.
- Combine the Ingredients . Add the diced onion and garlic to the slow cooker with the beef. Then, pour in the tomato sauce, tomato paste, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and apple cider vinegar. Stir everything together until well combined.
- Cook Low and Slow . Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The longer cooking time allows the flavors to meld together beautifully.
- Serve . Once the Sloppy Joe mixture is done cooking, give it a final stir and taste for seasoning. Serve the mixture hot on soft hamburger buns. Enjoy with a side of coleslaw, potato chips, or a simple salad for a complete meal.
