If you’re a fan of warm, spiced autumn flavors, you’ll fall in love with this Pumpkin Butter recipe! Creamy, sweet, and filled with rich pumpkin flavor, this spread is perfect for toast, pancakes, and more. With just a few simple ingredients, you can make a batch that will fill your home with the comforting scents of fall.
Why You’ll Love This Perfect Pumpkin Recipe
- Easy to Make. Ready in under 30 minutes with minimal effort.
- Versatile. Use it on toast, in oatmeal, as a dessert topping, or even as a filling for pastries.
- Fall Flavors. Warm spices like cinnamon and nutmeg pair perfectly with the smooth pumpkin puree.
- Homemade Goodness. No preservatives, just wholesome ingredients.
With its rich, spiced flavor, pumpkin butter is a must-have fall condiment that can be used in a variety of ways. It’s a delightful way to bring seasonal flavors to your everyday meals or baked goods.
What Does Pumpkin Butter Taste Like?
Pumpkin butter is a smooth, spiced spread made from pumpkin puree, sugar, and warm fall spices. It’s similar to apple butter in texture but has that rich, earthy pumpkin flavor that makes it a fall favorite. Whether you’re spreading it on toast or using it in your baking, it’s a great way to embrace pumpkin season.
Is Pumpkin Butter Healthy?
Pumpkin butter can be a nutritious and flavorful spread, especially if you opt for a lower-sugar version and enjoy it in moderation.
Ingredients You’ll Need
- Pumpkin Puree – Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- Apple Juice or Cider – Adds a natural sweetness and helps create a smooth texture.
- Brown Sugar – Provides rich sweetness and depth of flavor.
- Ground Cinnamon, Nutmeg, and Cloves – These spices give the pumpkin butter its signature warm flavor.
- Vanilla Extract – Enhances the sweetness and rounds out the flavors.
- Lemon Juice – Adds a touch of acidity to balance the sweetness and intensifies the pumpkin flavor.
How To Make Pumpkin Butter
- Combine the Ingredients . In a medium saucepan, combine 2 cups of pumpkin puree, ½ cup of apple juice or cider, ½ cup of brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Stir well to combine.
- Simmer the Mixture . Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer, uncovered, for 20-25 minutes, stirring occasionally to prevent sticking.
- Add Vanilla and Lemon Juice . Once the mixture has thickened and darkened in color, remove it from the heat. Stir in 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice to brighten the flavors.
- Cool and Store . Let the pumpkin butter cool completely before transferring it to an airtight container. Store it in the refrigerator for up to two weeks.
Tips And Tricks
Here are some helpful tips and tricks to ensure your homemade pumpkin butter turns out perfectly:
- Use Fresh Pumpkin Puree . If you have fresh pumpkins on hand, roasting them to make your own puree can elevate the flavor.
- Adjust the Sweetness . You can adjust the amount of brown sugar based on your taste. For a lighter, less sweet version, reduce the sugar or substitute it with honey or maple syrup.
- Spice It Up . Feel free to adjust the spice levels to suit your preference. A little extra cinnamon or nutmeg can intensify the fall flavors.
- Low and Slow . Be patient when cooking the pumpkin butter. Allowing it to simmer slowly will help it thicken and develop a rich, deep flavor.
Variations
Here are some delicious variations for pumpkin butter that you can try to add different flavors and textures:
- Maple- Swap the brown sugar for pure maple syrup for a deeper, richer sweetness.
- Vanilla Bean- Use a vanilla bean instead of vanilla extract for an extra layer of vanilla flavor.
- Apple- Add a chopped apple to the pumpkin mixture for added texture and sweetness.
What Is Pumpkin Butter Used For?
Pumpkin butter is incredibly versatile and can be enjoyed in so many ways. Here are a few ideas to inspire you:
- Spread on Toast . It’s perfect on warm, buttered toast for a cozy breakfast.
- Top Your Pancakes . Use it in place of syrup on pancakes or waffles .
- Swirl into Oatmeal . Add a spoonful to your morning oatmeal for a seasonal twist.
- Use as a Dessert Topping . Spoon some over ice cream , yogurt , or even cheesecake for a decadent treat.
- Filling for Baked Goods . Pumpkin butter makes an excellent filling for pastries, cinnamon rolls , or stuffed French toast .
How Long Does It Last?
Pumpkin butter typically lasts up to 2 weeks when stored in an airtight container in the refrigerator.
Can You Freeze It?
Yes, pumpkin butter freezes beautifully! Transfer it to a freezer-safe container, leaving a little room for expansion, and freeze for up to 3 months. To thaw, simply place the container in the refrigerator overnight.
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Pumpkin Butter Recipe | How To Make Homemade Pumpkin Butter
Ingredients
- ▢ 2 cups Pumpkin Puree
- ▢ 1/2 cup Apple Juice
- ▢ 1/2 cup Brown Sugar
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
- ▢ 1/4 tsp Ground Cloves
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tbsp Lemon Juice
Instructions
- Combine the Ingredients . In a medium saucepan, combine 2 cups of pumpkin puree, ½ cup of apple juice or cider, ½ cup of brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Stir well to combine.
- Simmer the Mixture . Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer, uncovered, for 20-25 minutes, stirring occasionally to prevent sticking.
- Add Vanilla and Lemon Juice . Once the mixture has thickened and darkened in color, remove it from the heat. Stir in 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice to brighten the flavors.
- Cool and Store . Let the pumpkin butter cool completely before transferring it to an airtight container. Store it in the refrigerator for up to two weeks.
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Pumpkin Butter Recipe | How To Make Homemade Pumpkin Butter
Ingredients
- 2 cups Pumpkin Puree
- 1/2 cup Apple Juice
- 1/2 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Cloves
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
Instructions
- Combine the Ingredients . In a medium saucepan, combine 2 cups of pumpkin puree, ½ cup of apple juice or cider, ½ cup of brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Stir well to combine.
- Simmer the Mixture . Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer, uncovered, for 20-25 minutes, stirring occasionally to prevent sticking.
- Add Vanilla and Lemon Juice . Once the mixture has thickened and darkened in color, remove it from the heat. Stir in 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice to brighten the flavors.
- Cool and Store . Let the pumpkin butter cool completely before transferring it to an airtight container. Store it in the refrigerator for up to two weeks.
Pumpkin Butter Recipe | How To Make Homemade Pumpkin Butter https://twosleevers.com/pumpkin-butter-recipe/
If you love the cozy flavors of fall, you’re going to adore these Pumpkin Pecan Waffles! With the perfect blend of pumpkin spice and crunchy pecans, these waffles are everything you want in a fall breakfast. They’re light, crispy, and packed with flavor, making them the ultimate way to start a chilly autumn morning.
Why You’ll Love This Perfect Pumpkin Recipe
- Quick & Easy. Ready in under 30 minutes, making them perfect for busy mornings or a weekend brunch.
- Fall Flavors . Packed with warm pumpkin spice, real pumpkin puree, and crunchy pecans for a satisfying bite.
- Customizable . You can adjust the sweetness, spice levels, or even swap the nuts for something else!
- Delicious . These waffles are crispy on the outside, soft on the inside, and brimming with cozy fall flavors.
Whether you’re planning a festive fall brunch or looking for a comforting breakfast, these waffles are guaranteed to be a hit!
What Do Pumpkin Pecan Waffles Taste Like?
Pumpkin Pecan Waffles are the ultimate fusion of fall’s best flavors. The pumpkin puree gives the waffles a rich and slightly sweet base, while the pecans add crunch and depth.
A hint of cinnamon, nutmeg, and ginger warms up each bite, making these waffles taste like a pumpkin pie in waffle form!
What Makes Waffles Soggy?
Waffles can become soggy for a few common reasons, but the good news is there are simple ways to prevent it! Here are the main culprits that can lead to soggy waffles:
- Steam Trapped in the Waffle . If waffles are not cooked long enough or allowed to release steam properly after cooking, the trapped moisture can make them soggy. To avoid this, cook your waffles until they’re golden and crisp, and make sure to place them on a wire rack after cooking to let steam escape.
- Stacking Waffles . Stacking freshly cooked waffles on top of each other can cause the heat and moisture from the waffles to get trapped, making them soggy. Instead, lay them in a single layer on a baking sheet or a wire rack to maintain their crispness.
- Using Too Much Batter . If you add too much batter to the waffle iron, it may not cook through properly, leading to a dense, soggy texture. Follow the waffle iron manufacturer’s recommended amount of batter to ensure even cooking.
- Not Preheating the Waffle Iron . A cold or insufficiently heated waffle iron can cause the batter to steam rather than cook, resulting in a soggy texture. Always preheat your waffle iron fully before pouring the batter.
By making sure your waffles are cooked thoroughly, placed in a single layer, and prepared with a well-balanced batter, you can enjoy crispy waffles every time!
Ingredients You’ll Need
- Pumpkin Puree - Adds moisture and a rich pumpkin flavor. Be sure to use pure pumpkin, not the pumpkin pie filling.
- Flour - All-purpose flour works perfectly for a light and fluffy texture.
- Milk - Whole milk or your preferred milk substitute provides moisture and a smooth batter.
- Eggs - Adds structure and helps the waffles puff up.
- Butter - Melted butter gives a rich flavor and helps create a crispy texture.
- Pecans - Chopped pecans add a satisfying crunch to each bite.
- Pumpkin Pie Spice - A mix of cinnamon, nutmeg, ginger, and cloves gives these waffles that classic fall flavor.
- Brown Sugar - Adds sweetness and a slight caramel-like flavor.
- Baking Powder - Gives the waffles the perfect rise, making them fluffy and light.
- Vanilla Extract - Enhances the overall flavor with a sweet aroma.
How To Make Pumpkin Pecan Waffles
- Preheat your waffle iron . Start by preheating your waffle iron so it’s hot and ready when your batter is mixed.
- Prepare the wet ingredients . In a large mixing bowl, whisk together the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.
- Combine the dry ingredients . In a separate bowl, mix the flour, baking powder, brown sugar, and pumpkin pie spice. Stir until evenly combined.
- Mix the batter . Gradually add the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix. Fold in the chopped pecans.
- Cook the waffles . Lightly grease your preheated waffle iron with cooking spray or butter. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions (usually 3-5 minutes) until the waffles are golden and crispy.
- Serve . Transfer the waffles to a plate and serve warm with your favorite toppings like maple syrup, whipped cream, or extra pecans!
Tips And Tricks
Making the best Pumpkin Pecan Waffles is easier with a few helpful tips:
- Don’t Overmix . When combining the wet and dry ingredients, mix until just combined. Overmixing can make your waffles dense.
- Grease Your Waffle Iron . Ensure your waffles don’t stick by lightly greasing your waffle iron before each batch.
- Keep Them Warm . Place cooked waffles in a 200°F oven to keep them warm while you make the rest of the batch.
- Pumpkin Pie Spice . If you don’t have pumpkin pie spice, make your own by combining cinnamon, nutmeg, ginger, and cloves in equal parts.
Variations
These waffles are easy to customize! Try these fun variations:
- Chocolate Chip- Add a handful of chocolate chips to the batter for an extra indulgent treat.
- Maple Bacon- Crumble in some cooked, crispy bacon with the pecans for a savory-sweet flavor combo.
- Gluten-Free- Use a gluten-free flour blend to make these waffles gluten-friendly without sacrificing flavor.
- Coconut Pumpkin - Substitute the milk with coconut milk and add shredded coconut for a tropical twist.
What To Eat With Pumpkin Pecan Waffles
These waffles are delicious on their own, but you can pair them with these tasty options for a complete meal:
- Maple Syrup - A classic topping that adds sweetness and enhances the fall flavors.
- Whipped Cream - For an indulgent touch, top with freshly whipped cream and a sprinkle of cinnamon.
- Fruit - Fresh berries, bananas, or even baked apples pair wonderfully with these waffles.
- Bacon or Sausage - A savory side balances out the sweetness of the waffles perfectly.
How Long Do They Last?
Pumpkin Pecan Waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven for a few minutes to bring back their crispiness.
Can You Freeze Them?
Yes! These waffles freeze beautifully. Let them cool completely, then place them in a single layer on a baking sheet and freeze for about an hour.
Once frozen, transfer them to a freezer-safe bag. They’ll last up to 3 months in the freezer. To reheat, toast them straight from the freezer for a quick and easy breakfast!
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Pumpkin Pecan Waffles | Flavorful Fall Favorite Breakfast
Ingredients
- ▢ 1 cup Pumpkin Puree
- ▢ 2 cups All Purpose Flour
- ▢ 1 1/2 cups Milk
- ▢ 2 Eggs
- ▢ 1/4 cup Unsalted Butter , melted
- ▢ 1/2 cup Pecans , chopped
- ▢ 2 tbsp Brown Sugar
- ▢ 1 tbsp Pumpkin Spice Mix
- ▢ 2 tsp Baking Powder
- ▢ 1 tsp Vanilla Extract
- ▢ 1/4 tsp Kosher Salt
Instructions
- Preheat your waffle iron . Start by preheating your waffle iron so it’s hot and ready when your batter is mixed.
- Prepare the wet ingredients . In a large mixing bowl, whisk together the pumpkin puree, eggs, melted butter, milk, and vanilla extract until smooth.
- Combine the dry ingredients . In a separate bowl, mix the flour, baking powder, brown sugar, and pumpkin pie spice. Stir until evenly combined.
- Mix the batter . Gradually add the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix. Fold in the chopped pecans.
- Cook the waffles . Lightly grease your preheated waffle iron with cooking spray or butter. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions (usually 3-5 minutes) until the waffles are golden and crispy.
- Serve . Transfer the waffles to a plate and serve warm with your favorite toppings like maple syrup, whipped cream, or extra pecans!
