Pumpkin Banana Bread

If you’re seeking the ultimate autumn-inspired baked treat, you’ve come to the right place. Our Pumpkin Banana Bread is a delightful fusion of two beloved flavors, creating a moist, aromatic, and utterly delicious bread that’s perfect for cozy mornings, holiday gatherings, or whenever you want to savor a slice of fall.

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Why You’ll Love This Pumpkin Twist

Irresistible Fusion . This recipe combines the earthy warmth of pumpkin with the sweet, mellow flavor of ripe bananas. It’s a match made in baking heaven.
Easy Baking. You don’t need to be a pro baker to create this delightful bread. With simple ingredients and easy-to-follow steps, it’s a perfect choice for both beginners and experienced bakers.
Aromatherapy in Your Kitchen . While this bread bakes, your kitchen will fill with the inviting scents of pumpkin, cinnamon, and nutmeg. It’s like having a cozy autumn candle come to life in your oven.
Versatile. Serve it as a breakfast treat, an afternoon snack, or even as a dessert. It pairs wonderfully with a cup of coffee or hot apple cider.

Our Pumpkin Banana Bread recipe is the epitome of fall flavors, bringing together the heartiness of pumpkin and the sweetness of ripe bananas in a delightful loaf. Bake a few and share them with loved ones, or keep a stash in your freezer to enjoy the cozy vibes of autumn whenever you desire. Whether for breakfast, snack time, or dessert, this bread is a seasonal treat worth savoring.

Is Pumpkin Bread Good For You?

pumpkin bread can be part of a balanced diet when consumed in moderation and prepared with healthier ingredients. It can offer some nutritional benefits, but it’s essential to be aware of the sugar and fat content and make adjustments to align with your health goals.

Why Is Banana Bread So Comforting?

the comforting nature of banana bread is a combination of sensory experiences, emotional connections, and its ability to provide a sense of warmth and familiarity. It’s a delightful and accessible baked good that brings people together and offers solace and pleasure.

Ingredients You’ll Need

All-Purpose Flour- The primary dry ingredient in this recipe, flour provides the structure and foundation for the bread. It helps to create a stable crumb structure and holds the other ingredients together.
Baking Soda- Baking soda is a leavening agent that helps the bread rise during baking.
Baking Powder- Baking powder is another leavening agent that works in combination with baking soda to provide additional lift to the bread.
Salt- Salt is a flavor enhancer that balances and enhances the overall taste of the bread.
Ground Cinnamon- Cinnamon is a key spice that adds warmth and a delightful aroma to the bread. It complements the pumpkin and banana flavors, giving the bread its characteristic fall taste.
Ground Nutmeg- Nutmeg is another warming spice that contributes to the bread’s cozy, autumnal flavor profile.
Ripe Bananas- Ripe bananas not only add natural sweetness to the bread but also moistness and a distinct banana flavor. They work together with the pumpkin to create a harmonious fusion of flavors.
Pumpkin Puree- Pumpkin puree infuses the bread with a rich, earthy taste and a moist texture.
Unsalted Butter- Butter contributes to the bread’s moisture, tenderness, and flavor. It’s creamed with sugars to create a light and fluffy mixture that enhances the overall texture.
Granulated Sugar- Granulated sugar provides sweetness to the bread, balancing the natural sugars from the bananas and pumpkin.
Brown Sugar- Brown sugar adds a rich, caramel-like sweetness and a hint of molasses flavor to the bread.
Eggs : Eggs act as binders, holding the ingredients together, and providing structure to the bread. They also contribute to its tenderness and help with rising.
Chopped Pecans - Optional for texture.
Vanilla Extract- Vanilla extract enhances the overall flavor of the bread, adding a subtle sweetness and a pleasant aroma. It complements the other warm spices and enriches the taste.

How To Make Pumpkin Banana Bread

Preheat and Prep . Begin by preheating your oven to 350°F. Grease a 9x5-inch loaf pan and set it aside.
Mix the Dry Ingredients . In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Set this mixture aside for later.
Prepare the Wet Ingredients . In another bowl, combine the mashed bananas and pumpkin puree. These ingredients will add a rich, autumnal flavor and moisture to your bread.
Cream the Butter and Sugar . In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step is essential for achieving a moist and tender crumb.
Add Eggs and Vanilla . Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
Combine Wet and Dry Ingredients . Gradually add the banana and pumpkin mixture to the butter and sugar mixture, mixing well. Slowly incorporate the dry ingredients, and stir until everything is thoroughly combined. Be careful not to overmix; a few lumps are okay.
Bake to Perfection . Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Cool and Enjoy . Allow your Pumpkin Banana Bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Once it’s cooled, slice, serve, and savor the flavors of fall.

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Tips And Tricks

Use Ripe Bananas and Pumpkin - The flavor of your bread largely depends on the ripeness of your bananas and the quality of your pumpkin puree. Ripe bananas that are spotty or overripe work best as they are sweeter and more flavorful. Use canned pumpkin puree or homemade puree that’s well-drained for consistent results.
Mixing - Be cautious not to overmix the batter. Overmixing can result in a tougher, denser bread. Mix until the ingredients are just combined.
Baking Time - Keep a close eye on your bread as it bakes. Baking times can vary depending on your oven and the size of the loaf. The bread is done when a toothpick inserted into the center comes out clean with a few moist crumbs.
Cooling - Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This helps prevent it from becoming soggy.

Variations

There are many creative variations you can try to put a unique twist on your banana pumpkin bread. Here are some delicious ideas:

Chocolate Chip Banana Pumpkin Bread - Add semi-sweet or dark chocolate chips to the batter for a delightful chocolatey flavor. The combination of chocolate, banana, and pumpkin is heavenly.
Cream Cheese Swirl - Create a cream cheese swirl by mixing softened cream cheese, sugar, and vanilla extract. Dollop the cream cheese mixture on top of the bread batter and use a knife to create a marbled effect.
Streusel Topping - Make a sweet streusel topping with a mixture of brown sugar, butter, flour, and cinnamon. Sprinkle it over the batter before baking for a crunchy topping.
Nutty Delight - Enhance the texture and flavor with chopped nuts like pecans, walnuts, or almonds. They add a satisfying crunch to every bite.

What To Serve With Pumpkin Banana Bread

Pumpkin banana bread is a delicious and comforting treat on its own, but you can enhance your experience by serving it with various accompaniments. Here are some ideas for what to serve with it:

Butter - Spread a little softened unsalted butter on a warm slice of pumpkin banana bread. The butter adds a rich, creamy contrast to the bread’s sweetness.
Cream Cheese - A schmear of cream cheese, either plain or sweetened with a touch of honey or maple syrup, pairs beautifully with the flavors of pumpkin and banana.
Nut Butter - Peanut butter, almond butter, or cashew butter can add a nutty richness and extra protein to your snack. Drizzle a bit over each slice or serve it as a dip.
Honey or Maple Syrup - A drizzle of honey or real maple syrup complements the bread’s sweetness and adds extra flavor depth.

How Long Does It Last?

Pumpkin bread that has been properly wrapped or stored in an airtight container can last at room temperature for about 2-4 days. It’s essential to keep it in a cool, dry place, away from direct sunlight and heat.

Can You Freeze It?

For longer storage, you can freeze pumpkin bread. Wrap it tightly in plastic wrap and place it in a resealable freezer bag. When stored in the freezer, pumpkin bread can maintain its quality for 2-3 months.

More Delicious Desserts

Pumpkin Banana Bread Pin with text overlay - 4

Sliced Pumpkin Banana Bread on a plate - 5

Pumpkin Banana Bread | The Best Banana Pumpkin Bread Recipe

Ingredients

▢ 2 cups All Purpose Flour
▢ 1 tsp Baking Soda
▢ 1 tsp Baking Powder
▢ 1/2 tsp Kosher Salt
▢ 1 tsp Ground Cinnamon
▢ 1/2 tsp Ground Nutmeg
▢ 3 Bananas , over ripe
▢ 1 cup Pumpkin Puree
▢ 1/2 cup Unsalted Butter , softened
▢ 1 cup Granulated Sugar
▢ 1/2 cup Brown Sugar
▢ 2 Eggs
▢ 1 tsp Vanilla Extract
▢ 1/2 cup Chopped Pecans

Instructions

Preheat and Prep . Begin by preheating your oven to 350°F. Grease a 9x5-inch loaf pan and set it aside.
Mix the Dry Ingredients . In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Set this mixture aside for later.
Prepare the Wet Ingredients . In another bowl, combine the mashed bananas and pumpkin puree. These ingredients will add a rich, autumnal flavor and moisture to your bread.
Cream the Butter and Sugar . In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step is essential for achieving a moist and tender crumb.
Add Eggs and Vanilla . Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
Combine Wet and Dry Ingredients . Gradually add the banana and pumpkin mixture to the butter and sugar mixture, mixing well. Slowly incorporate the dry ingredients, and stir until everything is thoroughly combined. Be careful not to overmix; a few lumps are okay.
Bake to Perfection . Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Cool and Enjoy . Allow your Pumpkin Banana Bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Once it’s cooled, slice, serve, and savor the flavors of fall.

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Sliced Pumpkin Banana Bread on a plate - 8

Pumpkin Banana Bread | The Best Banana Pumpkin Bread Recipe

Ingredients

2 cups All Purpose Flour
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Kosher Salt
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
3 Bananas over ripe
1 cup Pumpkin Puree
1/2 cup Unsalted Butter softened
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 Eggs
1 tsp Vanilla Extract
1/2 cup Chopped Pecans

Instructions

Preheat and Prep . Begin by preheating your oven to 350°F. Grease a 9x5-inch loaf pan and set it aside.
Mix the Dry Ingredients . In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Set this mixture aside for later.
Prepare the Wet Ingredients . In another bowl, combine the mashed bananas and pumpkin puree. These ingredients will add a rich, autumnal flavor and moisture to your bread.
Cream the Butter and Sugar . In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step is essential for achieving a moist and tender crumb.
Add Eggs and Vanilla . Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
Combine Wet and Dry Ingredients . Gradually add the banana and pumpkin mixture to the butter and sugar mixture, mixing well. Slowly incorporate the dry ingredients, and stir until everything is thoroughly combined. Be careful not to overmix; a few lumps are okay.
Bake to Perfection . Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Cool and Enjoy . Allow your Pumpkin Banana Bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Once it’s cooled, slice, serve, and savor the flavors of fall.

Pumpkin Banana Bread | The Best Banana Pumpkin Bread Recipe https://twosleevers.com/pumpkin-banana-bread/

No Bake Pumpkin Pie Pin with text overlay - 9

If you’re in search of a delightful, keto-friendly dessert that embodies the essence of fall, you’re in for a treat. Our No Bake Pumpkin Pie is a game-changer, offering all the pumpkin spice goodness you crave without the excess carbs. Whether you’re following a keto diet or simply looking for a lower-carb dessert option, it is a must-try.

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Why You’ll Love This Simple Pie Recipe

Keto-Friendly Delight . If you’re on a keto journey or just want to reduce your carb intake, this pumpkin pie is your perfect sweet companion. It’s lower in carbs, high in flavor, and delivers that classic pumpkin pie experience.
Effortless Preparation . No need to stress in the kitchen. This no-bake pie is incredibly easy to make. Simply mix, pour, and refrigerate. It’s a hassle-free dessert that impresses.
Fall in Every Bite . When autumn arrives, so does the craving for pumpkin-spiced everything. This pie encapsulates the warm and comforting flavors of fall in each creamy forkful.

Our No Bake Pumpkin Pie is the perfect keto dessert to celebrate the flavors of fall without breaking your low-carb diet. It’s easy to make, customizable, and incredibly delicious. Whether you’re following a ketogenic lifestyle or simply want a healthier dessert option, this pie is a must-try for any occasion.

Is No Bake Pumpkin Pie Truly Keto?

Absolutely! Traditional pumpkin pies are loaded with sugar and high-carb crusts, making them a no-go for keto dieters. However, our recipe transforms this classic dessert into a keto-compliant treat.

We use a low-carb almond flour crust that provides the perfect base for the velvety pumpkin filling. The filling itself is sweetened with a keto-friendly sugar substitute like Swerve Confectioner’s Sugar. With these adjustments, you can relish your pumpkin pie while staying in ketosis.