Pulled pork sliders are the ultimate comfort food that everyone will love! Whether you’re hosting a game day party, a family gathering, or simply craving something delicious, these tender, juicy pulled pork sliders are a great way to impress your guests. They’re easy to make, packed with flavor, and can be customized with your favorite toppings.
Why You’ll Love These Spectacular Sandwiches
- Tender Pulled Pork . This recipe uses slow-cooked pork that is tender, juicy, and full of flavor.
- Flavorful Homemade Sauce . The homemade BBQ sauce adds a tangy and sweet kick that complements the pork perfectly.
- Versatile Toppings . Whether you prefer creamy coleslaw, pickles, or extra barbecue sauce, these sliders are highly customizable.
- Perfect for Any Occasion . Whether you’re hosting a party or just want a quick weeknight meal, pulled pork sliders are always a hit!
With the slow cooking method, you can easily make the pork in a crockpot and have it ready to assemble when you’re ready to serve. The combination of juicy pulled pork, soft slider buns, and tangy barbecue sauce is nothing short of amazing.
Why Are They Called Sliders?
The name “slider” likely came from the way the small burgers “slid” around the grill or were easily “slid” into your mouth due to their small size and soft buns. The name also plays on the idea that these mini sandwiches are so delicious and easy to eat that they slide down easily.
Over time, the term has expanded beyond burgers to describe any small sandwich or mini bun, including ones filled with pulled pork, chicken, or other delicious ingredients.
So, whether it’s a small beef patty or tender pulled pork, these bite-sized sandwiches are known as sliders for their small, snackable size and easy-to-eat nature.
Ingredients You’ll Need
For The Pulled Pork
- Boneless Pork Shoulder (or pork butt) - Pork shoulder or butt has enough fat to keep the meat moist and flavorful when slow-cooked.
- Olive Oil - Used for searing the pork before slow cooking. It helps to brown the meat and lock in flavors.
- Onion - The onions soften and infuse the pulled pork with flavor during the slow-cooking process.
- Garlic - Brings an aromatic flavor to the pork and enhances the overall seasoning profile of the dish.
- Chicken Broth - Serves as the cooking liquid that helps tenderize the meat and adds moisture to the slow-cooked pork.
- Smoked Paprika - Gives the pork a smoky flavor and a rich, slightly earthy taste.
- Cumin - Adds a warm, slightly nutty and earthy flavor, giving the pulled pork a deeper, savory taste.
- Onion Powder - Used to intensify the savory flavor of the pork and blend seamlessly with the other spices.
- Garlic Powder - Enhances the garlic flavor and adds depth to the seasoning.
- Salt - Essential for seasoning the pork and enhancing all the flavors in the meat.
- Black Pepper - Adds a mild heat and seasoning balance to the pork.
- Thyme - Adds a subtle, herby note that works well with the savory pork.
Homemade BBQ Sauce
- Ketchup - The base of the BBQ sauce, providing sweetness and tanginess to balance the savory pork.
- Apple Cider Vinegar :-Adds tanginess and acidity to the BBQ sauce.
- Brown Sugar - Adds sweetness and helps balance the acidity of the vinegar.
- Worcestershire sauce - Adds a savory, umami-rich flavor to the BBQ sauce.
- Dijon mustard - Provides a touch of sharpness and depth to the sauce.
- Smoked Paprika - Enhances the BBQ sauce and complementing the smoky seasoning on the pork.
- Garlic Powder - Adds more savory, garlicky flavor to the sauce.
- Black Pepper - Adds a mild heat to the BBQ sauce.
- Onion powder - Deepens the savory profile of the BBQ sauce.
- Cayenne Pepper - Adds a kick of heat to the sauce.
Assembly
- Slider Buns - These are the vehicle for your pulled pork and BBQ sauce.
How To Make Pulled Pork Sliders
- Season the Pork . Start by seasoning your pork shoulder with the paprika, cumin, onion powder, garlic powder, salt, pepper, and thyme. Rub the spices into the meat to ensure it’s evenly coated.
- Sear the Pork . Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the pork on all sides for about 3-4 minutes per side until it’s golden brown. This step will add extra flavor to the pork.
- Slow Cook the Pork . Transfer the seared pork shoulder to a crockpot. Add the sliced onions, minced garlic, and chicken broth. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.
- Make the BBQ Sauce . While the pork is cooking, combine all of the BBQ sauce ingredients in a small saucepan over medium heat. Stir occasionally until the sauce is heated through and the sugar has dissolved, about 5 minutes. Taste and adjust the seasoning if necessary.
- Shred the Pork . Once the pork is tender, remove it from the crockpot and place it on a cutting board. Use two forks to shred the meat, discarding any large pieces of fat. Return the shredded pork to the crockpot and mix it with the juices and onions.
- Assemble the Sliders . Split the slider buns and lightly toast them if desired. Spoon the pulled pork onto the bottom half of each bun. Top with a spoonful of the homemade BBQ sauce, and add any additional toppings you like, such as pickles or coleslaw. Place the top half of the bun on and serve immediately.
Tips And Tricks
Making pulled pork sliders is a delicious and satisfying way to enjoy tender, flavorful pulled pork in a convenient, bite-sized form. Here are some tips and tricks to help you make them great:
- Use a Bone-In Pork Shoulder . While a boneless pork shoulder works fine, a bone-in one will yield even more flavorful and juicy pulled pork.
- Adjust BBQ Sauce to Taste . Some prefer their sauce sweeter, while others prefer it tangier or spicier. Don’t be afraid to tweak the homemade BBQ sauce by adding more sugar for sweetness or more vinegar for a tangy kick.
- Use a Crockpot Liner . For easy cleanup, consider using a slow-cooker liner. It helps keep the mess to a minimum.
- Slow-Cooked Flavor . The longer you slow cook the pork, the more flavorful and tender it becomes. If you have time, cook it on low for 8 hours for the best results.
- Make Extra BBQ Sauce . If you’re hosting a party, make extra BBQ sauce to serve on the side. Some guests love to pile on extra sauce!
Variations
If you want to get creative with your pulled pork sliders, here are some variations you can try:
- Spicy - Add a bit of heat to the BBQ sauce by mixing in some chopped jalapeños or a dash of cayenne pepper.
- Cuban-Style - Instead of regular slider buns, use Cuban bread. Top with Swiss cheese, pickles, and mustard for a Cuban twist.
- Caribbean Jerk - Season the pork with jerk seasoning before cooking and serve with mango salsa for a tropical vibe.
- Smoky - If you have a smoker, smoke the pork shoulder before slow cooking it for an extra smoky flavor.
What To Eat With Pulled Pork Sliders
Pulled pork sliders are hearty and flavorful on their own, but they also pair perfectly with a variety of sides. Here are a few ideas:
- Coleslaw - A classic topping for pulled pork sliders. The creamy, tangy slaw complements the smoky flavors of the meat perfectly.
- French Fries - Serve with crispy French fries or sweet potato fries for a deliciously satisfying meal.
- Potato Salad - A creamy, tangy potato salad is another great option that pairs beautifully with sliders.
- Grilled Vegetables - Serve the sliders with grilled corn, peppers, or zucchini for a fresh, light side dish.
- Pickles - Add a tangy, crunchy element to balance the richness of the pork with pickles or pickle spears.
How Long Do They Last?
Pulled pork sliders are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
The pork will continue to soak up the flavors of the BBQ sauce, making it even tastier on the second day!
Can You Freeze Them?
Yes, you can freeze the pulled pork! Simply place the shredded pork in an airtight container or freezer bag, and it will last up to 3 months in the freezer.
To reheat, defrost the leftover pork in the refrigerator overnight and reheat on the stovetop with a little bit of added BBQ sauce to keep it moist.
More Perfect Pork Recipes
- Pork Kabobs
- Mexican Pork Stew
- Pork Katsu
- Pork Wontons
- Pulled Pork Nachos
Pulled Pork Sliders | Mini Pulled Pork Slider Recipe
Ingredients
- ▢ 3 pounds Boneless Pork Shoulder
- ▢ 2 tbsp Olive Oil
- ▢ 1 Onion , chopped
- ▢ 4 cloves Garlic , minced
- ▢ 1 cup Chicken Broth
- ▢ 1 tbsp Smoked Paprika
- ▢ 1 tsp Cumin
- ▢ 1 tsp Onion Powder
- ▢ 1 tsp Garlic Powder
- ▢ 1 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1 tsp Thyme
- ▢ 12 Slider Buns
For The BBQ Sauce
- ▢ 1 cup Ketchup
- ▢ 1/4 cup Apple Cider Vinegar
- ▢ 1/4 cup Brown Sugar
- ▢ 2 tbsp Worcestershire Sauce
- ▢ 2 tbsp Dijon Mustard
- ▢ 1 tbsp Smoked Paprika
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Ground Black Pepper
- ▢ 1 tsp Onion Powder
- ▢ 1/2 tsp Cayenne Pepper
Instructions
- Season the Pork . Start by seasoning your pork shoulder with the paprika, cumin, onion powder, garlic powder, salt, pepper, and thyme. Rub the spices into the meat to ensure it’s evenly coated.
- Sear the Pork . Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the pork on all sides for about 3-4 minutes per side until it’s golden brown. This step will add extra flavor to the pork.
- Slow Cook the Pork . Transfer the seared pork shoulder to a crockpot. Add the sliced onions, minced garlic, and chicken broth. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.
- Make the BBQ Sauce . While the pork is cooking, combine all of the BBQ sauce ingredients in a small saucepan over medium heat. Stir occasionally until the sauce is heated through and the sugar has dissolved, about 5 minutes. Taste and adjust the seasoning if necessary.
- Shred the Pork . Once the pork is tender, remove it from the crockpot and place it on a cutting board. Use two forks to shred the meat, discarding any large pieces of fat. Return the shredded pork to the crockpot and mix it with the juices and onions.
- Assemble the Sliders . Split the slider buns and lightly toast them if desired. Spoon the pulled pork onto the bottom half of each bun. Top with a spoonful of the homemade BBQ sauce, and add any additional toppings you like, such as pickles or coleslaw. Place the top half of the bun on and serve immediately.
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Pulled Pork Sliders | Mini Pulled Pork Slider Recipe
Ingredients
- 3 pounds Boneless Pork Shoulder
- 2 tbsp Olive Oil
- 1 Onion chopped
- 4 cloves Garlic minced
- 1 cup Chicken Broth
- 1 tbsp Smoked Paprika
- 1 tsp Cumin
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 tsp Thyme
- 12 Slider Buns
For The BBQ Sauce
- 1 cup Ketchup
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Brown Sugar
- 2 tbsp Worcestershire Sauce
- 2 tbsp Dijon Mustard
- 1 tbsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tsp Ground Black Pepper
- 1 tsp Onion Powder
- 1/2 tsp Cayenne Pepper
Instructions
- Season the Pork . Start by seasoning your pork shoulder with the paprika, cumin, onion powder, garlic powder, salt, pepper, and thyme. Rub the spices into the meat to ensure it’s evenly coated.
- Sear the Pork . Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the pork on all sides for about 3-4 minutes per side until it’s golden brown. This step will add extra flavor to the pork.
- Slow Cook the Pork . Transfer the seared pork shoulder to a crockpot. Add the sliced onions, minced garlic, and chicken broth. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.
- Make the BBQ Sauce . While the pork is cooking, combine all of the BBQ sauce ingredients in a small saucepan over medium heat. Stir occasionally until the sauce is heated through and the sugar has dissolved, about 5 minutes. Taste and adjust the seasoning if necessary.
- Shred the Pork . Once the pork is tender, remove it from the crockpot and place it on a cutting board. Use two forks to shred the meat, discarding any large pieces of fat. Return the shredded pork to the crockpot and mix it with the juices and onions.
- Assemble the Sliders . Split the slider buns and lightly toast them if desired. Spoon the pulled pork onto the bottom half of each bun. Top with a spoonful of the homemade BBQ sauce, and add any additional toppings you like, such as pickles or coleslaw. Place the top half of the bun on and serve immediately.
Pulled Pork Sliders | Mini Pulled Pork Slider Recipe https://twosleevers.com/pulled-pork-sliders/
If you’re on the hunt for a quick, healthy, and flavor-packed dinner, this Sheet Pan Chicken and Veggies recipe is the answer! Perfectly roasted chicken combined with vibrant vegetables makes for a satisfying, nutrient-rich meal. It’s all cooked in one pan for easy cleanup.
Why You’ll Love This Wonderful Weeknight Meal
- Fast & Easy. Prepped and cooked in under 40 minutes!
- Nutritious. Packed with lean protein and fiber-rich vegetables.
- Customizable. Swap the veggies or seasonings to suit your taste.
- One-Pan Cleanup. Minimal dishes make this ideal for busy weeknights.
With this recipe, you’ll create a balanced, restaurant-quality meal right in your kitchen. Whether you’re feeding your family or meal prepping for the week, this dish will quickly become a favorite.
Is Sheet Pan Chicken And Veggies Healthy?
Yes! This recipe is not only delicious but also incredibly nutritious. Chicken provides lean protein, while the medley of vegetables offers essential vitamins, minerals, and fiber.
Cooking everything on one pan with olive oil keeps it light yet flavorful, making it a fantastic option for a wholesome meal.
Ingredients You’ll Need
- Chicken Breast or Thighs - The main protein source in the dish, chicken provides juicy, tender bites that pair perfectly with roasted vegetables. Chicken thighs offer more richness, while breasts are leaner and cook slightly faster.
- Bell Peppers - These add vibrant color to the dish and a natural sweetness that balances the savory and smoky flavors of the seasonings.
- Zucchini - With its mild and tender texture, zucchini complements the other veggies while soaking up the flavors of the seasonings.
- Red Onion - Roasts into a sweet and caramelized addition, offering a savory depth that enhances the overall flavor profile.
- Carrots - Their natural sweetness and crisp texture make them a delightful contrast to the savory chicken and other vegetables.
- Baby Potatoes - These are creamy and hearty, adding substance and making the dish satisfying as a complete meal.
- Olive Oil - Ensures even roasting by helping the seasonings stick to the chicken and veggies, while adding a light, buttery flavor.
- Garlic Powder - Brings a savory depth to the dish, complementing the natural flavors of the vegetables and chicken.
- Paprika - Adds a smoky touch with a hint of sweetness, giving the dish a deeper flavor and a vibrant color.
- Italian Seasoning - A blend of aromatic herbs (like oregano, basil, and thyme) that lends a Mediterranean-inspired flavor to the dish.
- Salt & Pepper - The essential seasonings that balance and enhance the natural flavors of every ingredient.
- Fresh Parsley - Adds a pop of color and freshness, giving the dish a visually appealing and herbaceous finish.
- Lemon Wedges - A tangy finish that brightens the dish, enhancing the flavors and cutting through the richness of the chicken and vegetables.
How To Make Sheet Pan Chicken And Veggies
- Preheat Your Oven. Set your oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.
- Prep the Ingredients. Slice the bell peppers, zucchini, red onion, and carrots into bite-sized pieces. Halve the baby potatoes for quicker cooking. If using chicken breasts, slice them in half lengthwise for even cooking.
- Season the Ingredients. In a large mixing bowl, combine the chicken and vegetables. Drizzle with olive oil and sprinkle with garlic powder, paprika, Italian seasoning, salt, and pepper. Toss until everything is evenly coated.
- Arrange on the Sheet Pan. Spread the chicken and vegetables in a single layer on the sheet pan, ensuring there’s space between the pieces for even roasting.
- Roast to Perfection. Bake in the preheated oven for 25–30 minutes, flipping the chicken and tossing the vegetables halfway through. The chicken should reach an internal temperature of 165°F, and the veggies should be tender with caramelized edges.
- Garnish and Serve. Remove from the oven and garnish with fresh parsley and a squeeze of lemon juice. Serve hot and enjoy!
Tips And Tricks
By following these tips, you’ll create a perfectly roasted, flavorful, and satisfying meal every time:
- Use Uniform Sizes. Cut the veggies into similar-sized pieces to ensure even cooking.
- Don’t Overcrowd the Pan. Spread everything out to allow proper roasting instead of steaming.
- Line Your Pan. Use parchment paper or aluminum foil for easier cleanup and to prevent sticking.
- Check the Chicken. Use a meat thermometer to avoid undercooking or overcooking.
Variations
With these variations, you can turn your Sheet Pan Chicken and Veggies into an endless array of delicious meals tailored to your cravings:
- Spicy- Add a pinch of cayenne or red pepper flakes for extra heat.
- Herb Butter Chicken - Swap olive oil for melted herb-infused butter for a richer flavor.
- Citrus - Add orange or lemon zest to the seasoning mix for a bright, zesty twist.
- Asian-Inspired - Use sesame oil and sprinkle with soy sauce and ginger for an umami-packed variation.
What To Eat With Sheet Pan Chicken And Veggies
Sheet Pan Chicken and Veggies is a versatile and balanced meal on its own, but pairing it with complementary sides or accompaniments can elevate the dish. Here are some delicious ideas:
- Rice or Quinoa - For extra carbs and a hearty base.
- Bread - Perfect for soaking up the juices.
- Salad - Adds a refreshing crunch.
How Long Does It Last?
Sheet Pan Chicken and Veggies can last up to 4 days when stored properly in the refrigerator. Once the dish has cooled to room temperature, transfer the chicken and vegetables into an airtight container to maintain their freshness.
When reheating, use an oven or stovetop to preserve the crisp texture of the veggies and keep the chicken juicy.
Can You Freeze It?
Yes! Cool the dish completely, then store in freezer-safe containers for up to 3 months.
Thaw your leftovers overnight in the fridge before reheating in the oven at 350°F until warmed through.
More Simple Chicken Recipes
- Instant Pot Butter Chicken
- Cajun Chicken Thighs
- Chicken Tostadas
- Bourbon Chicken
- Chicken Quesadillas
Sheet Pan Chicken And Veggies Recipe| Healthy Sheet Pan Meal
Ingredients
- ▢ 4 Chicken Breasts
- ▢ 2 Bell peppers , sliced
- ▢ 2 Zucchini , sliced
- ▢ 1 Red Onion , sliced
- ▢ 4 Carrots , peeled and diced
- ▢ 8 Baby Potatoes , optional, halved
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Paprika
- ▢ 1 tbsp Italian Seasoning
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ Parsley , for garnish
- ▢ Lemon Wedges , for garnish
Instructions
- Preheat Your Oven. Set your oven to 425°F. Line a large sheet pan with parchment paper for easy cleanup.
- Prep the Ingredients . Slice the bell peppers, zucchini, red onion, and carrots into bite-sized pieces. Halve the baby potatoes (if using) for quicker cooking. If using chicken breasts, slice them in half lengthwise for even cooking.
- Season the Ingredients. In a large mixing bowl, combine the chicken and vegetables. Drizzle with olive oil and sprinkle with garlic powder, paprika, Italian seasoning, salt, and pepper. Toss until everything is evenly coated.
- Arrange on the Sheet Pan. Spread the chicken and vegetables in a single layer on the sheet pan, ensuring there’s space between the pieces for even roasting.
- Roast to Perfection. Bake in the preheated oven for 25–30 minutes, flipping the chicken and tossing the vegetables halfway through. The chicken should reach an internal temperature of 165°F, and the veggies should be tender with caramelized edges.
- Garnish and Serve. Remove from the oven and garnish with fresh parsley and a squeeze of lemon juice. Serve hot and enjoy!
