Pressure Cooker IKEA Swedish meatball noodle soup anyone? I have just made the most ridiculous dinner ever–that tastes good. Not everyday is beautiful food day. On the days when I’m tired, or when I’m inflamed from Rheumatoid Arthritis, I need something quick and easy.
I don’t usually cook with packets of things but my son Alex does love the IKEA sauce mix–and let’s admit it, so do I. I knew it was possible to make the sauce in a pressure cooker, but I wasn’t quite sure of the proportions without burning the noodles.
So I decided to follow the suggested proportions of 1:2 for noodles and water.
And ended up with soup. Tasty, unusual, unexpected soup.
I realized that busy parents with small kids, others with physical conditions that prevent them from standing up for too long, all of us could benefit from these “hardly a recipe” type of recipes, so I’m showing you how to make these.
I also have other simple things, such as Sausages and Kale , Cabbage in a hurry, green beans with bacon etc meals that require little to no effort.
If you struggle from arthritis like I do, check out my post on Kitchen Gadgets for Limited Hand Mobility !
This Swedish meatball soup now joins their ranks.
How does it Taste?
My husband laughed when he saw it, but he ate two bowls and my picky eater is going after it. It’s a relatively bland, not spicy soup. You definitely need the salt and pepper. The taste of the nutmeg comes through the soup. I think this is great for days when you want something simple, not spicy, and comforting. I do think it’s an extremely kid friendly meal.
EQUIPMENT & INGREDIENTS YOU MAY NEED TO MAKE NOW AND LATER KETO INDIAN BUTTER CHICKEN
- Instant Pot Mini Duo or Instant Pot 6 quart or Instant Pot 8 Quart
- Measuring cups
- Measuring Spoons
- IKEA Frozen Swedish meatballs
- IKEA Cream sauce packet
THE RECIPE STEPS FOR THIS PRESSURE COOKER IKEA SWEDISH MEATBALLS SOUP ARE:
- Pour everything into your pressure cooker.
- 4mins HP, 10 mins NPR.
- Release pressure in bursts to avoid foaming.
Pressure Cooker IKEA Swedish Meatball Soup
Ingredients
- ▢ 2 cups ( 120 g ) Carbanada noodles
- ▢ 4 cups ( 1 l ) Water
- ▢ 1/4 cup ( 0.06 l ) Heavy Whipping Cream
- ▢ 1 packet ( 1 packet ) IKEA cream sauce
- ▢ 2 cups ( 28 g ) frozen IKEA Swedish meatballs
- ▢ 1 teaspoon ( 1 teaspoon ) Kosher Salt
- ▢ 1 teaspoon ( 1 teaspoon ) Ground Black Pepper
Instructions
- Pour all ingredients into the inner liner of your Instant Pot or Pressure cooker.
- Cook for 4 mins at high pressure. Allow it to release pressure naturally for 10 minutes.
- Slowly release remaining pressure but do this carefully as you may get some sputtering. Start and stop the release in slow bursts.
- Dish out and enjoy your quick, tasty, unusual meal
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Pressure Cooker IKEA Swedish Meatball Soup
Ingredients
- 2 cups Carbanada noodles
- 4 cups Water
- 1/4 cup Heavy Whipping Cream
- 1 packet IKEA cream sauce
- 2 cups frozen IKEA Swedish meatballs
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
Instructions
- Pour all ingredients into the inner liner of your Instant Pot or Pressure cooker.
- Cook for 4 mins at high pressure. Allow it to release pressure naturally for 10 minutes.
- Slowly release remaining pressure but do this carefully as you may get some sputtering. Start and stop the release in slow bursts.
- Dish out and enjoy your quick, tasty, unusual meal
Pressure Cooker IKEA Swedish Meatball Soup https://twosleevers.com/pressure-cooker-ikea-swedish-meatballs-soup/
This video on how to make Garam Masala shows you how easy it to make a homemade garam masala to get ready to cook all your favorite dishes. This video covers:
- What’s in the Garam Masala?
- What role does each of the spices play?
- How to listen and know when it’s done?
- How to find recipes that use Garam Masala?
One thing to note is that each family has its own Garam Masala recipe, so there’s no right or wrong in how this is made. There are also recipes that require you to toast the spices first, versus those that don’t ask for toasting.
WHAT IS GARAM MASALA AND HOW TO MAKE GARAM MASALA AT HOME?
Garam means hot, Masala means spice. Garam Masala is a mix of spices that forms the backbone of Indian Cooking. But here’s the thing.
There’s no ONE recipe for garam masala. That’s like saying, give me a spice mix for soup. Well, hmm. What kind of soup? What part of the world are you from and what part of the world is this soup that you’re trying to make from?
So every family has their own recipe for garam masala and every region in India has its own recipe. An ideal masala has a mix of sweet, savory, and spicy mixed in. You should also ALWAYS start with whole seeds. Always. Whole seeds maintain their fragrance forever. Once it’s ground, the seeds lose fragrance within just a few months.
I highly recommend you make garam masala at home. Trust me, you do this once, and you will never buy ready-made garam masala ever again.
