If you’re craving a comforting bowl of traditional Mexican goodness, Chicken Pozole Verde is a must-try! This hearty, flavorful soup blends tender chicken, hominy, and a vibrant green broth made with tomatillos, chilies, and fresh herbs.
Why You’ll Love This Hearty Meal
- Quick & Easy. Ready in under an hour with simple ingredients.
- Healthy & Nutritious. Packed with lean protein and wholesome ingredients.
- Customizable. Adjust the heat level and toppings to your liking.
- Authentic Flavors. Enjoy a taste of Mexico right in your kitchen.
Whether it’s for a weeknight dinner or a festive gathering, this dish is sure to impress!
What Is Pozole Verde?
Chicken Pozole Verde is a traditional Mexican soup, or stew, featuring shredded chicken, hominy, and a bright green broth made with tomatillos, poblano peppers, and cilantro. “Pozole” means hominy in Spanish, which is a key ingredient that gives this dish its unique texture and flavor.
Is Pozole Verde Healthy?
Pozole Verde is hearty and filling, making it easy to enjoy a satisfying meal without overeating. Pair it with a light side like a simple salad or roasted vegetables for a balanced plate.
With its blend of wholesome ingredients and flexibility to suit dietary needs, Chicken Pozole Verde is a dish that’s as nutritious as it is delicious!
Ingredients You’ll Need
- Chicken - Boneless, skinless chicken breasts or thighs provide tender, juicy meat that shreds easily after cooking.
- Hominy - These large, chewy kernels of corn are a signature ingredient in pozole, adding texture, substance, and a slightly nutty flavor to the soup.
- Tomatillos - The key to the verde broth, providing a tangy and slightly acidic flavor that gives the dish its distinct green color and refreshing taste.
- Poblano Peppers & Jalapeños - These peppers add depth and a smoky heat to the broth. Poblanos are milder and contribute a rich, earthy flavor, while jalapeños add a spicier kick.
- Garlic & Onion - Garlic and onion are the aromatic base of the broth, offering savory depth and enhancing the overall flavor of the dish.
- Cilantro - Fresh cilantro brightens the flavors of the broth, adding a herbal and slightly citrusy note that complements the tanginess of the tomatillos.
- Chicken Broth - Forms the savory, flavorful soup base that ties all the ingredients together, creating a rich and comforting dish.
- Spices (Cumin, Oregano, Salt, and Pepper) - Cumin and oregano add earthy, warm, and slightly floral undertones, balancing the tanginess of the tomatillos and the heat of the peppers.
- Shredded Cabbage - Adds a crisp, refreshing crunch.
- Radishes - Provide a peppery bite that contrasts with the rich broth.
- Avocado - Adds creaminess and balances the spiciness.
- Lime Wedges - Offer a zesty acidity that enhances the verde flavors.
- Tortilla Chips - Add a satisfying crunch and a hint of corn flavor. These ingredients work together harmoniously to create the bold, tangy, and flavorful experience that makes Pozole Verde a beloved classic!
How To Make Pozole Verde
- Prepare the Verde Sauce. Roast tomatillos, poblano peppers, jalapeños, garlic, and onion until charred. Blend with fresh cilantro, cumin, and a splash of chicken broth until smooth.
- Cook the Chicken. In a large pot, boil chicken breasts or thighs in chicken broth until cooked through. Remove, shred, and set aside.
- Simmer the Broth. Add the verde sauce to the pot of chicken broth. Stir in hominy and let it simmer for 15 minutes to marry the flavors.
- Combine and Heat Through. Return shredded chicken to the pot. Simmer for an additional 10 minutes.
- Serve with Toppings. Ladle the pozole into bowls and garnish with your favorite toppings like shredded cabbage, radishes, and a squeeze of fresh lime.
Tips And Tricks
By following these tips and tricks, your Chicken Pozole Verde will turn out delicious every time:
- Char Your Veggies . Roasting the tomatillos and peppers enhances the flavor of the verde sauce.
- Adjust Heat Levels . For a milder soup, use fewer jalapeños or substitute with Anaheim peppers.
- Make It Ahead . Pozole tastes even better the next day as the flavors meld together.
Variations
Here are some creative and delicious variations to try when making Chicken Pozole Verde:
- Vegetarian- Replace chicken with mushrooms or zucchini and use vegetable broth instead of chicken broth.
- Spicy- Add more jalapeños or a dash of cayenne for extra heat.
- Pork- Swap chicken for pork shoulder for a traditional twist.
- Creamy- Stir in a splash of heavy cream or sour cream for a richer broth.
What To Eat With Pozole Verde
Chicken Pozole Verde is a flavorful and hearty dish that pairs beautifully with a variety of sides and accompaniments. Here are some delicious options to complete your meal:
- Warm Tortillas - Perfect for scooping up the hearty stew.
- Mexican Rice - A flavorful side dish to round out the meal.
- Elote - Adds a sweet and savory complement.
- Refreshing Beverages - Pair with agua fresca, horchata , or a cold cerveza.
How Long Does It Last?
Pozole Verde is a fantastic make-ahead dish. Store leftovers in the fridge for up to 3 days. Reheat the pozole gently on the stove or in the microwave, adding a splash of broth if needed.
Can You Freeze It?
Yes, Chicken Pozole Verde freezes beautifully, making it an excellent option for meal prep or saving leftovers.
Properly stored, Chicken Pozole Verde can be frozen for up to 3 months without significant loss of flavor or quality.
More Mexican-Inspired Recipes
- Tacos de Alambre
- Enchiladas Suizas
- Mexican Pulled Pork
- Caldo de Pollo
- Instant Pot Tamale Pie
Pozole Verde Recipe | Hearty Chicken Pozole Verde
Ingredients
- ▢ 1 1/2 Pounds Boneless Skinless Chicken Thighs
- ▢ 6 cups Chicken Broth
- ▢ 29 ounces Hominy
- ▢ 2 Poblano Peppers , deseeded and chopped
- ▢ 2 Jalapeno Peppers , deseeded and chopped
- ▢ 4 cloves Garlic , minced
- ▢ 1 onion , chopped
- ▢ 1 cup Cilantro
- ▢ 1 tsp Cumin
- ▢ 1 tsp Dried Oregano
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
For Topping
- ▢ 2 cups Cabbage , chopped
- ▢ 6 Radishes , sliced
- ▢ 1 Avocado , sliced
- ▢ 2 Limes , sliced
Instructions
- Prepare the Verde Sauce. Roast tomatillos, poblano peppers, jalapeños, garlic, and onion until charred. Blend with fresh cilantro, cumin, and a splash of chicken broth until smooth.
- Cook the Chicken. In a large pot, boil chicken breasts or thighs in chicken broth until cooked through. About 15 minutes. Remove, shred, and set aside.
- Simmer the Broth. Add the verde sauce to the pot of chicken broth. Stir in hominy and let it simmer for 15 minutes to marry the flavors.
- Combine and Heat Through. Return shredded chicken to the pot. Simmer for an additional 10 minutes.
- Serve with Toppings. Ladle the pozole into bowls and garnish with your favorite toppings like shredded cabbage, radishes, and a squeeze of fresh lime.
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Nutrition
If you’re craving a comforting bowl of traditional Mexican goodness, Chicken Pozole Verde is a must-try! This hearty, flavorful soup blends tender chicken, hominy, and a vibrant green broth made with tomatillos, chilies, and fresh herbs.
Why You’ll Love This Hearty Meal
- Quick & Easy. Ready in under an hour with simple ingredients.
- Healthy & Nutritious. Packed with lean protein and wholesome ingredients.
- Customizable. Adjust the heat level and toppings to your liking.
- Authentic Flavors. Enjoy a taste of Mexico right in your kitchen.
Whether it’s for a weeknight dinner or a festive gathering, this dish is sure to impress!
What Is Pozole Verde?
Chicken Pozole Verde is a traditional Mexican soup, or stew, featuring shredded chicken, hominy, and a bright green broth made with tomatillos, poblano peppers, and cilantro. “Pozole” means hominy in Spanish, which is a key ingredient that gives this dish its unique texture and flavor.
Is Pozole Verde Healthy?
Pozole Verde is hearty and filling, making it easy to enjoy a satisfying meal without overeating. Pair it with a light side like a simple salad or roasted vegetables for a balanced plate.
With its blend of wholesome ingredients and flexibility to suit dietary needs, Chicken Pozole Verde is a dish that’s as nutritious as it is delicious!
Ingredients You’ll Need
- Chicken - Boneless, skinless chicken breasts or thighs provide tender, juicy meat that shreds easily after cooking.
- Hominy - These large, chewy kernels of corn are a signature ingredient in pozole, adding texture, substance, and a slightly nutty flavor to the soup.
- Tomatillos - The key to the verde broth, providing a tangy and slightly acidic flavor that gives the dish its distinct green color and refreshing taste.
- Poblano Peppers & Jalapeños - These peppers add depth and a smoky heat to the broth. Poblanos are milder and contribute a rich, earthy flavor, while jalapeños add a spicier kick.
- Garlic & Onion - Garlic and onion are the aromatic base of the broth, offering savory depth and enhancing the overall flavor of the dish.
- Cilantro - Fresh cilantro brightens the flavors of the broth, adding a herbal and slightly citrusy note that complements the tanginess of the tomatillos.
- Chicken Broth - Forms the savory, flavorful soup base that ties all the ingredients together, creating a rich and comforting dish.
- Spices (Cumin, Oregano, Salt, and Pepper) - Cumin and oregano add earthy, warm, and slightly floral undertones, balancing the tanginess of the tomatillos and the heat of the peppers.
- Shredded Cabbage - Adds a crisp, refreshing crunch.
- Radishes - Provide a peppery bite that contrasts with the rich broth.
- Avocado - Adds creaminess and balances the spiciness.
- Lime Wedges - Offer a zesty acidity that enhances the verde flavors.
- Tortilla Chips - Add a satisfying crunch and a hint of corn flavor. These ingredients work together harmoniously to create the bold, tangy, and flavorful experience that makes Pozole Verde a beloved classic!
How To Make Pozole Verde
- Prepare the Verde Sauce. Roast tomatillos, poblano peppers, jalapeños, garlic, and onion until charred. Blend with fresh cilantro, cumin, and a splash of chicken broth until smooth.
- Cook the Chicken. In a large pot, boil chicken breasts or thighs in chicken broth until cooked through. Remove, shred, and set aside.
- Simmer the Broth. Add the verde sauce to the pot of chicken broth. Stir in hominy and let it simmer for 15 minutes to marry the flavors.
- Combine and Heat Through. Return shredded chicken to the pot. Simmer for an additional 10 minutes.
- Serve with Toppings. Ladle the pozole into bowls and garnish with your favorite toppings like shredded cabbage, radishes, and a squeeze of fresh lime.
Tips And Tricks
By following these tips and tricks, your Chicken Pozole Verde will turn out delicious every time:
- Char Your Veggies . Roasting the tomatillos and peppers enhances the flavor of the verde sauce.
- Adjust Heat Levels . For a milder soup, use fewer jalapeños or substitute with Anaheim peppers.
- Make It Ahead . Pozole tastes even better the next day as the flavors meld together.
Variations
Here are some creative and delicious variations to try when making Chicken Pozole Verde:
- Vegetarian- Replace chicken with mushrooms or zucchini and use vegetable broth instead of chicken broth.
- Spicy- Add more jalapeños or a dash of cayenne for extra heat.
- Pork- Swap chicken for pork shoulder for a traditional twist.
- Creamy- Stir in a splash of heavy cream or sour cream for a richer broth.
What To Eat With Pozole Verde
Chicken Pozole Verde is a flavorful and hearty dish that pairs beautifully with a variety of sides and accompaniments. Here are some delicious options to complete your meal:
- Warm Tortillas - Perfect for scooping up the hearty stew.
- Mexican Rice - A flavorful side dish to round out the meal.
- Elote - Adds a sweet and savory complement.
- Refreshing Beverages - Pair with agua fresca, horchata , or a cold cerveza.
How Long Does It Last?
Pozole Verde is a fantastic make-ahead dish. Store leftovers in the fridge for up to 3 days. Reheat the pozole gently on the stove or in the microwave, adding a splash of broth if needed.
Can You Freeze It?
Yes, Chicken Pozole Verde freezes beautifully, making it an excellent option for meal prep or saving leftovers.
Properly stored, Chicken Pozole Verde can be frozen for up to 3 months without significant loss of flavor or quality.
More Mexican-Inspired Recipes
- Tacos de Alambre
- Enchiladas Suizas
- Mexican Pulled Pork
- Caldo de Pollo
- Instant Pot Tamale Pie
Pozole Verde Recipe | Hearty Chicken Pozole Verde
Ingredients
- ▢ 1 1/2 Pounds Boneless Skinless Chicken Thighs
- ▢ 6 cups Chicken Broth
- ▢ 29 ounces Hominy
- ▢ 2 Poblano Peppers , deseeded and chopped
- ▢ 2 Jalapeno Peppers , deseeded and chopped
- ▢ 4 cloves Garlic , minced
- ▢ 1 onion , chopped
- ▢ 1 cup Cilantro
- ▢ 1 tsp Cumin
- ▢ 1 tsp Dried Oregano
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
For Topping
- ▢ 2 cups Cabbage , chopped
- ▢ 6 Radishes , sliced
- ▢ 1 Avocado , sliced
- ▢ 2 Limes , sliced
Instructions
- Prepare the Verde Sauce. Roast tomatillos, poblano peppers, jalapeños, garlic, and onion until charred. Blend with fresh cilantro, cumin, and a splash of chicken broth until smooth.
- Cook the Chicken. In a large pot, boil chicken breasts or thighs in chicken broth until cooked through. About 15 minutes. Remove, shred, and set aside.
- Simmer the Broth. Add the verde sauce to the pot of chicken broth. Stir in hominy and let it simmer for 15 minutes to marry the flavors.
- Combine and Heat Through. Return shredded chicken to the pot. Simmer for an additional 10 minutes.
- Serve with Toppings. Ladle the pozole into bowls and garnish with your favorite toppings like shredded cabbage, radishes, and a squeeze of fresh lime.
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Nutrition
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Pozole Verde Recipe | Hearty Chicken Pozole Verde
Ingredients
- 1 1/2 Pounds Boneless Skinless Chicken Thighs
- 6 cups Chicken Broth
- 29 ounces Hominy
- 2 Poblano Peppers deseeded and chopped
- 2 Jalapeno Peppers deseeded and chopped
- 4 cloves Garlic minced
- 1 onion chopped
- 1 cup Cilantro
- 1 tsp Cumin
- 1 tsp Dried Oregano
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
For Topping
- 2 cups Cabbage chopped
- 6 Radishes sliced
- 1 Avocado sliced
- 2 Limes sliced
Instructions
- Prepare the Verde Sauce. Roast tomatillos, poblano peppers, jalapeños, garlic, and onion until charred. Blend with fresh cilantro, cumin, and a splash of chicken broth until smooth.
- Cook the Chicken. In a large pot, boil chicken breasts or thighs in chicken broth until cooked through. About 15 minutes. Remove, shred, and set aside.
- Simmer the Broth. Add the verde sauce to the pot of chicken broth. Stir in hominy and let it simmer for 15 minutes to marry the flavors.
- Combine and Heat Through. Return shredded chicken to the pot. Simmer for an additional 10 minutes.
- Serve with Toppings. Ladle the pozole into bowls and garnish with your favorite toppings like shredded cabbage, radishes, and a squeeze of fresh lime.
Pozole Verde Recipe | Hearty Chicken Pozole Verde https://twosleevers.com/pozole-verde-recipe/
Looking for a dinner that’s as delicious as it is easy? Enter Baked Dijon Salmon, the ultimate blend of tender, flaky fish coated in a tangy mustard-herb crust. Ready in just 20 minutes, this dish is perfect for busy weeknights or when you want to impress guests with minimal effort.
Why You’ll Love This Fantastic Fish Recipe
- Quick & Easy. A tasty seafood main course on the table in under 30 minutes!
- Healthy. Packed with omega-3s and protein, this salmon is a nutritious choice.
- Flavorful. The Dijon mustard and herb crust add a punch of tangy, savory flavor.
- Versatile. Pair it with your favorite sides for a complete meal.
With its perfect balance of simplicity and flavor, this recipe is sure to become a family favorite. Let’s dive in!
What Does Dijon Salmon Taste Like?
Baked Dijon salmon is a standout dish because of its bold flavor and tender texture. The Dijon mustard creates a zesty coating that caramelizes beautifully in the oven, while the fresh herbs and garlic elevate the natural richness of the salmon.
The result? A restaurant-quality dish you’ll crave again and again.
Is Dijon Salmon Healthy?
Baked Dijon Salmon is not only flavorful and satisfying but also a nutrient-packed dish that supports overall health. Its combination of lean protein, healthy fats, and vitamins makes it an excellent addition to any balanced diet.
Ingredients You’ll Need
- Salmon Filets - The centerpiece of the dish, salmon is prized for its tender, flaky texture and rich, buttery flavor. Whether skin-on or skinless, it serves as the perfect base for the tangy and herbaceous Dijon topping.
- Dijon Mustard - This smooth, tangy mustard creates a bold and flavorful coating that penetrates the salmon, complementing its natural richness while adding a slight zing.
- Garlic - Minced garlic infuses the dish with robust, savory notes. It blends harmoniously with the mustard and herbs, creating a depth of flavor that enhances the salmon’s taste.
- Fresh Lemon Juice - A splash of lemon juice brightens the dish with a citrusy tang, balancing the richness of the salmon and mustard while adding a refreshing layer of acidity.
- Olive Oil - Used to help the crust crisp up as the salmon bakes, olive oil also adds a subtle fruitiness that enriches the overall flavor profile.
- Fresh Rosemary - Finely chopped rosemary brings a fragrant, piney aroma and a slightly peppery flavor. Its earthy notes pair perfectly with the tanginess of the Dijon mustard.
- Fresh Thyme - This herb adds a hint of minty and lemony undertones, complementing both the rosemary and the salmon. It rounds out the herbaceous flavor profile for a cohesive taste.
- Salt & Pepper - Essential for seasoning, salt enhances the natural flavors of the salmon and balances the tangy and aromatic elements. Black pepper adds a mild heat and a pungent kick to the crust.
How To Make Baked Dijon Salmon
- Preheat Your Oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Salmon. Pat the salmon filets dry with paper towels. Place them skin-side down on the prepared baking sheet. Season with salt and pepper.
- Make the Dijon-Herb Mixture. In a small bowl, whisk together Dijon mustard, garlic, lemon juice, olive oil, rosemary, and thyme.
- Coat the Salmon. Spread the Dijon mixture evenly over the top of each salmon filet, making sure to cover the entire surface.
- Bake. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. For a slightly crispy top, switch to broil for the last 2 minutes of cooking.
- Garnish and Serve. Remove the salmon from the oven and let it rest for 2 minutes. Garnish with lemon slices and fresh parsley if desired. Serve immediately with your favorite sides.
Tips And Tricks
With these tips, you’ll create a perfectly seasoned and flaky Baked Dijon Salmon every time:
- Choose Fresh Salmon . Opt for high-quality, fresh salmon for the best flavor and texture.
- Dry the Salmon . Patting the salmon dry ensures the Dijon mixture adheres better.
- Don’t Overcook . Keep an eye on the salmon to avoid overcooking, which can make it dry.
- Make it Spicy . Add a pinch of cayenne pepper to the Dijon mixture for a subtle kick.
Variations
Feel free to experiment with these variations to find your favorite twist on this classic dish:
- Honey Dijon - Add 1 tablespoon of honey to the Dijon mixture for a sweet and savory twist.
- Herb-Crusted - Swap rosemary and thyme for dill and parsley for a different herb profile.
- Parmesan Topping - Sprinkle grated Parmesan over the Dijon-coated salmon before baking for an extra layer of flavor.
- Asian-Inspired - Replace rosemary and thyme with ginger and soy sauce for a tangy Asian flair.
What To Eat With Dijon Salmon
Pair this flavorful salmon with a variety of sides to create a complete and satisfying meal. Here are some ideas:
- Vegetables- Roasted asparagus , steamed broccoli , or sautéed spinach .
- Grains - Fluffy quinoa , brown rice , or creamy mashed potatoes .
- Salads - A fresh garden salad or tangy coleslaw complements the salmon perfectly.
How Long Does It Last?
Baked Dijon Salmon can last up to 3 to 4 days when stored properly in the refrigerator. After cooking, allow the salmon to cool to room temperature before placing it in an airtight container.
Can You Freeze It?
If you wish to extend its shelf life, you can freeze the salmon for up to 2 to 3 months.
To freeze, wrap each filet individually in plastic wrap or aluminum foil and place them in a freezer-safe container or zip-top bag.
When ready to enjoy, thaw the salmon in the refrigerator overnight and reheat gently to retain its moist, flaky texture.
More Of Our Best Salmon Recipes
- Sweet Chili Salmon
- Parmesan Crusted Salmon
- Honey Lemon Salmon
- Salmon Quinoa Bowl
- Pan Seared Salmon
Dijon Salmon Recipe | Easy Baked Dijon Salmon
Ingredients
- ▢ 4 4 ounce Salmon Filets
- ▢ 2 tbsp Dijon Mustard
- ▢ 2 cloves Garlic , minced
- ▢ 1 tbsp Lemon Juice
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Rosemary
- ▢ 1 tsp Thyme
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Preheat Your Oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Salmon. Pat the salmon filets dry with paper towels. Place them skin-side down on the prepared baking sheet. Season with salt and pepper.
- Make the Dijon-Herb Mixture. In a small bowl, whisk together Dijon mustard, garlic, lemon juice, olive oil, rosemary, and thyme.
- Coat the Salmon. Spread the Dijon mixture evenly over the top of each salmon filet, making sure to cover the entire surface.
- Bake. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. For a slightly crispy top, switch to broil for the last 2 minutes of cooking.
- Garnish and Serve. Remove the salmon from the oven and let it rest for 2 minutes. Garnish with lemon slices and fresh parsley if desired. Serve immediately with your favorite sides.
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Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
