This Potsticker Sauce recipe is the perfect Asian dipping sauce for your favorite side dishes or drizzle for the main course . Next time you decide to skip the takeout and make potstickers at home, you have to serve this flavorful dip alongside them.
Why You’ll Love This Sauce Recipe
- Fast. Ready in under 30 minutes for a bite that is quicker than grabbing takeout.
- Easy. An incredibly simple no cook recipe that will elevate your potstickers to the next level.
- Minimal Ingredients. Only 5 ingredients are needed to make a potsticker sauce that rivals your favorite Asian restaurant.
- Vegetarian . A tasty accompaniment to a veggie-filled appetizer .
With just a few simple ingredients like soy sauce, rice wine, sesame oil, and a touch of sweetness, you can create a perfectly balanced blend of salty, tangy, and savory flavors that elevate any dumpling or Asian-inspired dish.
What Is Potsticker Sauce Made Of?
- 4 tablespoons soy sauce - The salty, savory base of the sauce that provides rich umami flavor. It balances the sweetness and acidity of the other ingredients and gives the sauce its classic deep brown color. Using soy sauce ensures the perfect level of saltiness that complements dumplings or potstickers without overpowering them.
- 2 tablespoons rice wine - Adds mild sweetness and acidity, enhancing the sauce’s depth and complexity. It helps round out the saltiness of the soy sauce and brings a subtle tang that keeps the flavor light and balanced.
- 3 teaspoons sesame oil - Infuses the sauce with a nutty, aromatic richness. A little goes a long way — sesame oil adds warmth and depth, tying together the savory and sweet elements while leaving a delicious lingering flavor.
- 1 teaspoon Truvia brown sugar - Brings a touch of sweetness to balance the salty and tangy components. The brown sugar (or low-carb alternative like Truvia) also adds a hint of caramel-like depth that softens the sharp edges of the soy sauce and vinegar.
- 1/4 teaspoon ginger - Adds brightness, warmth, and a gentle spice to the sauce. Ginger’s zesty flavor lifts the overall profile, making the sauce taste fresher and more vibrant, while complementing the savory dumplings perfectly.
How To Make Potsticker Sauce
This recipe is so incredibly simple. The most difficult part will be gathering all of the ingredients from the refrigerator and pantry to mix together.
- In a large bowl, pour all of the ingredients together.
- Whisk the ingredients until all of the dry ingredients are dissolved into the wet ingredients.
- Serve this Potsticker sauce for dipping and enjoy!
Tips And Tricks
Making potsticker sauce at home is a simple way to elevate your dumplings, gyoza, or wontons with the perfect balance of salty, tangy, sweet, and spicy flavors. With just a few pantry ingredients, you can create a dipping sauce that’s even better than takeout. Here are some helpful tips and tricks to make it perfectly every time:
- Balance the Flavors . A great potsticker sauce hits all the notes: salty (soy sauce), tangy (vinegar), sweet (sugar or honey), and spicy (chili oil or flakes). Adjust each element to your personal taste.
- Add Fresh Aromatics . Finely minced garlic, ginger, or scallions add freshness and complexity. Even a few drops of sesame oil can transform the sauce.
- Let It Rest . If possible, let the sauce sit for 10–15 minutes before serving. This allows the flavors to meld beautifully.
Variations
I tried to create a recipe that was family-friendly and would pair well with a large variety of potstickers with assorted fillings.
That being said, you can easily use this as a base recipe and tweak it to make the perfect Asian dipping sauce for whatever you may be dipping in it. Here are a few ways you may want to modify it:
- Make it sweet. This potsticker sauce is a bit on the salty and savory side from the addition of soy sauce. If you want to balance the salt with a touch of sweetness, sprinkle in additional brown sugar to taste.
- Turn up the heat. If you like your meal to have an element of spice, swap out some chili sesame oil or add red chili flakes for a kick.
- Freshen it up. To add a fresh element to each bite, stir in some finely diced scallions right before serving.
- Add some garnish. It’s proven that we eat with our eyes first, so add a little bit of crunch and eye appeal with a sprinkle of sesame seeds.
What To Serve It With
The possibilities of what you can serve this Potsticker sauce are endless. While you would typically enjoy it with one of the dishes below, you can add it to a variety of dishes that could use a kick of tasty umami flavor.
Here are some of my favorite things to serve this potsticker dipping sauce with:
- Potstickers
- Gyoza
- Pork Wontons
- Dumplings
Not only is this a tasty dipping sauce, but it can also be delicious if used as a drizzle over some fried rice or lo mein!
How Long Does It Last?
This recipe doesn’t make a large amount of potsticker sauce, so the odds of having leftovers are pretty slim.
The secret to getting this sauce to last longer in the refrigerator is to portion out what you’re going to eat from the portion you prepare. Once you have dipped food into the sauce, new bacteria have been introduced to the sauce, so it isn’t an incredibly safe option to store and use for later.
If you have a portion of sauce that hasn’t been exposed to a potsticker or other food, you can expect it to last for up to 4 days in an airtight container in the refrigerator.
Can You Freeze It?
To freeze, pour the sauce into a freezer-safe container or ice cube tray for easy portioning, then transfer the cubes to a resealable bag once solid.
When you’re ready to use it, thaw in the refrigerator overnight or at room temperature for about 30 minutes, and stir well before serving. If the sauce separates slightly after thawing, just give it a quick whisk to restore its smooth consistency.
More Awesome Sauce Recipes
If you’re a serial dipper or sauce fanatic, chances are you’re always looking for something tasty to add to your next meal. Check out one of these amazing homemade sauces to add to your fridge:
- Big Mac Sauce
- Bang Bang Sauce
- Ginger Garlic Paste
- Keto Ranch Dressing
Potsticker Sauce | Homemade Dipping Sauce
Ingredients
- ▢ 4 tbsp Soy Sauce
- ▢ 2 tbsp Rice wine
- ▢ 3 tsp Sesame Oil
- ▢ 1 tsp truvia brown sugar
- ▢ 1/4 tsp Ginger
Instructions
- In a large bowl, pour all of the ingredients together.
- Whisk the ingredients until all of the dry ingredients are dissolved into the wet ingredients.
- Serve this Potsticker sauce for dipping and enjoy!
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
This Potsticker Sauce recipe is the perfect Asian dipping sauce for your favorite side dishes or drizzle for the main course . Next time you decide to skip the takeout and make potstickers at home, you have to serve this flavorful dip alongside them.
Why You’ll Love This Sauce Recipe
- Fast. Ready in under 30 minutes for a bite that is quicker than grabbing takeout.
- Easy. An incredibly simple no cook recipe that will elevate your potstickers to the next level.
- Minimal Ingredients. Only 5 ingredients are needed to make a potsticker sauce that rivals your favorite Asian restaurant.
- Vegetarian . A tasty accompaniment to a veggie-filled appetizer .
With just a few simple ingredients like soy sauce, rice wine, sesame oil, and a touch of sweetness, you can create a perfectly balanced blend of salty, tangy, and savory flavors that elevate any dumpling or Asian-inspired dish.
What Is Potsticker Sauce Made Of?
- 4 tablespoons soy sauce - The salty, savory base of the sauce that provides rich umami flavor. It balances the sweetness and acidity of the other ingredients and gives the sauce its classic deep brown color. Using soy sauce ensures the perfect level of saltiness that complements dumplings or potstickers without overpowering them.
- 2 tablespoons rice wine - Adds mild sweetness and acidity, enhancing the sauce’s depth and complexity. It helps round out the saltiness of the soy sauce and brings a subtle tang that keeps the flavor light and balanced.
- 3 teaspoons sesame oil - Infuses the sauce with a nutty, aromatic richness. A little goes a long way — sesame oil adds warmth and depth, tying together the savory and sweet elements while leaving a delicious lingering flavor.
- 1 teaspoon Truvia brown sugar - Brings a touch of sweetness to balance the salty and tangy components. The brown sugar (or low-carb alternative like Truvia) also adds a hint of caramel-like depth that softens the sharp edges of the soy sauce and vinegar.
- 1/4 teaspoon ginger - Adds brightness, warmth, and a gentle spice to the sauce. Ginger’s zesty flavor lifts the overall profile, making the sauce taste fresher and more vibrant, while complementing the savory dumplings perfectly.
How To Make Potsticker Sauce
This recipe is so incredibly simple. The most difficult part will be gathering all of the ingredients from the refrigerator and pantry to mix together.
- In a large bowl, pour all of the ingredients together.
- Whisk the ingredients until all of the dry ingredients are dissolved into the wet ingredients.
- Serve this Potsticker sauce for dipping and enjoy!
Tips And Tricks
Making potsticker sauce at home is a simple way to elevate your dumplings, gyoza, or wontons with the perfect balance of salty, tangy, sweet, and spicy flavors. With just a few pantry ingredients, you can create a dipping sauce that’s even better than takeout. Here are some helpful tips and tricks to make it perfectly every time:
- Balance the Flavors . A great potsticker sauce hits all the notes: salty (soy sauce), tangy (vinegar), sweet (sugar or honey), and spicy (chili oil or flakes). Adjust each element to your personal taste.
- Add Fresh Aromatics . Finely minced garlic, ginger, or scallions add freshness and complexity. Even a few drops of sesame oil can transform the sauce.
- Let It Rest . If possible, let the sauce sit for 10–15 minutes before serving. This allows the flavors to meld beautifully.
Variations
I tried to create a recipe that was family-friendly and would pair well with a large variety of potstickers with assorted fillings.
That being said, you can easily use this as a base recipe and tweak it to make the perfect Asian dipping sauce for whatever you may be dipping in it. Here are a few ways you may want to modify it:
- Make it sweet. This potsticker sauce is a bit on the salty and savory side from the addition of soy sauce. If you want to balance the salt with a touch of sweetness, sprinkle in additional brown sugar to taste.
- Turn up the heat. If you like your meal to have an element of spice, swap out some chili sesame oil or add red chili flakes for a kick.
- Freshen it up. To add a fresh element to each bite, stir in some finely diced scallions right before serving.
- Add some garnish. It’s proven that we eat with our eyes first, so add a little bit of crunch and eye appeal with a sprinkle of sesame seeds.
What To Serve It With
The possibilities of what you can serve this Potsticker sauce are endless. While you would typically enjoy it with one of the dishes below, you can add it to a variety of dishes that could use a kick of tasty umami flavor.
Here are some of my favorite things to serve this potsticker dipping sauce with:
- Potstickers
- Gyoza
- Pork Wontons
- Dumplings
Not only is this a tasty dipping sauce, but it can also be delicious if used as a drizzle over some fried rice or lo mein!
How Long Does It Last?
This recipe doesn’t make a large amount of potsticker sauce, so the odds of having leftovers are pretty slim.
The secret to getting this sauce to last longer in the refrigerator is to portion out what you’re going to eat from the portion you prepare. Once you have dipped food into the sauce, new bacteria have been introduced to the sauce, so it isn’t an incredibly safe option to store and use for later.
If you have a portion of sauce that hasn’t been exposed to a potsticker or other food, you can expect it to last for up to 4 days in an airtight container in the refrigerator.
Can You Freeze It?
To freeze, pour the sauce into a freezer-safe container or ice cube tray for easy portioning, then transfer the cubes to a resealable bag once solid.
When you’re ready to use it, thaw in the refrigerator overnight or at room temperature for about 30 minutes, and stir well before serving. If the sauce separates slightly after thawing, just give it a quick whisk to restore its smooth consistency.
More Awesome Sauce Recipes
If you’re a serial dipper or sauce fanatic, chances are you’re always looking for something tasty to add to your next meal. Check out one of these amazing homemade sauces to add to your fridge:
- Big Mac Sauce
- Bang Bang Sauce
- Ginger Garlic Paste
- Keto Ranch Dressing
Potsticker Sauce | Homemade Dipping Sauce
Ingredients
- ▢ 4 tbsp Soy Sauce
- ▢ 2 tbsp Rice wine
- ▢ 3 tsp Sesame Oil
- ▢ 1 tsp truvia brown sugar
- ▢ 1/4 tsp Ginger
Instructions
- In a large bowl, pour all of the ingredients together.
- Whisk the ingredients until all of the dry ingredients are dissolved into the wet ingredients.
- Serve this Potsticker sauce for dipping and enjoy!
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Potsticker Sauce | Homemade Dipping Sauce
Ingredients
- 4 tbsp Soy Sauce
- 2 tbsp Rice wine
- 3 tsp Sesame Oil
- 1 tsp truvia brown sugar
- 1/4 tsp Ginger
Instructions
- In a large bowl, pour all of the ingredients together.
- Whisk the ingredients until all of the dry ingredients are dissolved into the wet ingredients.
- Serve this Potsticker sauce for dipping and enjoy!
Potsticker Sauce | Homemade Dipping Sauce https://twosleevers.com/potsticker-sauce/
If you’re a fan of Mexican food, then you’ll definitely want to give this Chipotle Cilantro Lime Rice copycat recipe a try. It’s the perfect side dish for any Mexican-inspired meal, and it’s so easy to make that you’ll be whipping it up on a regular basis.
This cilantro lime rice is the perfect accompaniment to any Mexican-inspired meal, and it’s also great on its own as a light and refreshing lunch.
The key to this recipe is the combination of flavors - the tangy lime, the fresh cilantro, and the creamy richness of the ghee. All of these flavors come together to create a rice dish that is truly irresistible.
Why This Rice Is Better Than Takeout
- Fast. Have the perfect side dish to go with your favorite Mexican or Indian main course in under 30 minutes .
- Easy. A simple pour and cook recipe that only uses a handful of ingredients.
- Affordable. Made with kitchen staples, you can stretch your grocery budget by making this copycat Chipotle Cilantro Lime Rice instead of grabbing takeout.
- Vegetarian . A filling side dish or main course that doesn’t contain any meat.
Does Chipotle Have Cilantro Lime Rice?
Not only does Chipotle have Cilantro Lime Rice, but it’s one of the staple ingredients on their menu. From their burritos, to burrito bowls, to a side of it to enjoy with your Steak Taco or Chicken Quesadilla.
Ingredients You’ll Need
- Basmati Rice - You can use a variety of types of rice in this recipe, but I keep Basmati rice in my pantry and prefer its texture.
- Cilantro - Chopped cilantro adds freshness to each delicious bite.
- Lime Juice - For a bit of acidity to cut the fat from the ghee.
- Salt
- Ghee - Prevents the rice from sticking to the pan and itself while adding a delicious hint of nutty, earthy flavor.
How To Make Chipotle Cilantro Lime Rice
One of the things I love so much about using my Instant Pot to prepare any recipe is how quick and easy it makes things. You can prepare this dish in just a few easy-to-follow steps in a fraction of the time and effort of making it on the stovetop.
- Start by rinsing 1 cup of long-grain rice in a fine mesh strainer. Then, add the rice to the Instant Pot along with the water, ghee, and salt.
- Close the lid and set the Instant Pot to manual high pressure.
- Set the rice to cook for 10 minutes. Once the cooking time is complete, allow a natural pressure release for an additional 10 minutes. When the time is up, manually release all remaining pressure.
- Remove the Instant Pot lid and add in the diced cilantro. While you are carefully fluffing your rice, you will naturally incorporate the added fresh cilantro.
- Remove from the Instant Pot liner, squeeze fresh lime juice over the top, serve, and enjoy!
Variations
- Swap out the herbs. If you’re one of the people with the genetic trait that makes cilantro taste like soap, you can still add a bite of freshness without using cilantro. Simply swap out parsley for the cilantro for an equally tasty bowl of rice.
- Use brown rice. Chipotle offers brown cilantro lime rice as an alternative to white rice. If you prefer the brown rice in your burrito bowl, you can make this at home too. Follow the same instructions as written below, but increase the cooking time to 22 minutes with a 10-minute natural pressure release.
- Make it in your rice cooker. If you have something else cooking in your Instant Pot, you can make this copycat Chipotle Cilantro Lime Rice in your rice cooker. All you need to do is make rice according to the instructions for your rice cooker with a touch of heat. Once it is done cooking, stir in some chopped cilantro and finish with lime.
What To Serve With Instant Pot Cilantro Lime Rice
If you’re not in the mood for Chipotle flavors but still want something delicious to pair with this Instant Pot Cilantro Lime rice tonight, try one of these other delicious recipes:
- Chicken Tinga
- Flank Steak Fajitas
- Instant Pot Refried Beans
- Pulled Pork Carnitas
Not only is this Cilantro Lime Rice delicious with a variety of my Mexican recipes, but it’s great when paired with Indian cuisine as well! T
Try it with my famous Instant Pot Butter Chicken or Lamb Rogan Josh too!
How Long Does It Last?
If you’re making this Instant Pot rice for meal prep, or you just try to limit the number of carbs you’re eating per day, you don’t have to worry about any going to waste if you don’t eat it all in one sitting.
For the best bite, you can store any leftovers in an airtight container in the refrigerator and enjoy them within 5 days of preparing them.
More Simple Rice Recipes
Need an affordable fix for a quick weeknight meal? Try one of these other delicious rice recipes that are simple to make and will have your family begging for more.
- Arroz Con Pollo
- Vegetarian Red Beans and Rice
- Nigerian Fried Rice
Chipotle Cilantro Lime Rice Copycat Recipe
Ingredients
- ▢ 1 cup Basmati Rice
- ▢ 1 cup Water
- ▢ 1/4 cup chopped cilantro
- ▢ 2 tsp lime juice
Instructions
- Rinse 1 cup of long-grain rice in a fine mesh strainer. Add the rice to the Instant Pot along with the water, ghee, and salt.
- Close the lid and set the Instant Pot to manual high pressure.
- Cook for 10 minutes. Once the cooking time is complete, allow a natural pressure release for an additional 10 minutes. Manually release all remaining pressure.
- Remove the Instant Pot lid and add in the diced cilantro.
- Remove from the Instant Pot liner, squeeze fresh lime juice over the top, serve, and enjoy!
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
