If you’re a fan of crispy, golden perfection with a fluffy inside, you’re going to love these homemade Potato Waffles! Made with simple ingredients, they’re the perfect way to turn leftover mashed potatoes into a delicious breakfast, snack, or side dish.
Why You’ll Love This Brilliant Breakfast Recipe
- Easy to Make. With just a few ingredients and minimal prep, you can have these waffles ready in no time.
- Crispy & Golden. The perfect balance of crispy edges and a soft, fluffy center.
- Versatile. Great for breakfast, brunch, or even as a side dish for dinner.
- Kid-Friendly. A fun way to get kids to eat their potatoes with a smile!
These waffles are packed with flavor and crunch. They’re ideal for serving with your favorite toppings or alongside eggs and bacon for the ultimate breakfast experience.
What Do Potato Waffles Taste Like?
Potato waffles are a fantastic twist on traditional waffles, offering a savory alternative that’s both satisfying and flavorful. The combination of crispy edges and a tender, flavorful inside makes them a hit with everyone.
Whether served with sour cream and chives, topped with cheese, or alongside eggs, they’re guaranteed to be a family favorite.
Are Potato Waffles Healthy?
Potato waffles can be a healthy and nutritious option when prepared mindfully with whole ingredients, balanced portions, and healthier substitutions.
Enjoy them as part of a balanced diet alongside nutrient-dense sides like leafy greens or a lean protein source.
Ingredients You’ll Need
- Mashed Potatoes – The heart of the recipe, mashed potatoes provide a creamy, smooth base that adds moisture and a rich, comforting potato flavor. They contribute to the soft interior of the waffles while ensuring they stay hearty and satisfying.
- All-Purpose Flour – This acts as a binding agent, giving the waffles structure and preventing them from falling apart. The flour helps create a slightly chewy texture while supporting the crispiness of the exterior.
- Eggs – Essential for moisture and binding, eggs help hold the mixture together, ensuring the waffles maintain their shape. They also contribute to the overall richness and fluffiness.
- Cheddar Cheese – Melts into the batter to create a gooey, savory element that enhances the flavor profile. The cheese also adds a touch of saltiness and a satisfying, slightly crispy edge when cooked.
- Baking Powder – A key leavening agent that helps the waffles rise slightly, giving them a light and fluffy texture on the inside while maintaining a crispy exterior.
- Salt & Pepper – Basic yet essential seasonings that enhance the natural flavors of the potatoes and cheese, ensuring the waffles are well-seasoned and balanced.
- Garlic Powder – Adds a savory depth and subtle umami kick that complements the potato and cheese flavors, making the waffles more flavorful and satisfying.
- Chopped Chives (Optional) – These provide a fresh, herbaceous burst of flavor and a pop of color, adding a slightly onion-like taste that pairs well with the other ingredients.
- Butter or Oil – Used to grease the waffle iron, butter or oil ensures the waffles develop a crispy, golden-brown crust while preventing them from sticking to the waffle plates.
Each ingredient contributes to making these potato waffles crispy on the outside, tender on the inside, and packed with delicious, comforting flavors.
How To Make Potato Waffles
- Prepare the Batter . In a large mixing bowl, combine the mashed potatoes, flour, eggs, cheddar cheese, baking powder, salt, pepper, and garlic powder. Stir everything together until well combined. If the mixture feels too dry, add a splash of milk to reach a scoopable consistency.
- Preheat the Waffle Iron . Heat your waffle iron and lightly grease it with butter or oil. This ensures the waffles crisp up perfectly without sticking.
- Cook the Waffles . Scoop about ½ cup of the potato mixture onto the waffle iron. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
- Serve and Enjoy . Carefully remove the waffles and serve them hot with your favorite toppings such as sour cream, chives, or crispy bacon bits.
Tips And Tricks
Whether you’re making Potato Waffles from leftover mashed potatoes or fresh ingredients, these tips and tricks will help you achieve a crispy, fluffy, and flavorful bite every time:
- Use Leftover Mashed Potatoes . Cold mashed potatoes work best and make for easier mixing.
- Don’t Overload the Waffle Iron . Too much batter can lead to uneven cooking. Keep portions moderate.
- Add Cheese for Extra Flavor . Try different cheeses like mozzarella, parmesan, or pepper jack for a unique twist.
- Season Well . Potatoes need good seasoning, so don’t skimp on salt and pepper.
- Keep Warm in the Oven . If making a large batch, place cooked waffles on a baking sheet in a low oven to stay warm and crispy.
Variations
Potato waffles are a versatile dish that can be easily customized to suit different tastes and occasions. Whether you prefer them savory or sweet, loaded with add-ins, or packed with unique flavors, there’s a variation for everyone!
- Spicy- Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
- Herb-Infused- Mix in fresh herbs like parsley, dill, or thyme for a fragrant touch.
- Loaded- Stir in crumbled bacon and green onions for a loaded baked potato flavor.
- Sweet Potato- Swap regular potatoes for mashed sweet potatoes and add a touch of cinnamon for a sweeter version.
- Gluten-Free - Use almond or oat flour instead of all-purpose flour for a gluten-free alternative.
What To Eat With Potato Waffles
Potato waffles are crispy, golden, and incredibly versatile, making them the perfect base for a variety of delicious accompaniments. Whether you’re looking for a hearty breakfast, a satisfying dinner, or a tasty snack, here are some great ideas for what to eat with them:
- Sour Cream & Chives - A classic combination that adds freshness and tanginess.
- Fried Eggs - Serve with sunny-side-up eggs for a hearty breakfast.
- Bacon or Sausage - Perfect for a filling meal.
- Gravy - Drizzle with sausage or mushroom gravy for extra indulgence.
- Avocado & Salsa - For a fresh and healthy twist.
- Maple Syrup - Surprisingly delicious for those who enjoy a sweet and savory combo.
How Long Do They Last?
Potato waffles can last for up to 3-4 days when stored properly in an airtight container in the refrigerator.
To maintain their crispiness, it’s best to let them cool completely before storing to prevent condensation, which can make them soggy.
Can You Freeze Them?
Yes! Potato waffles freeze beautifully. Allow them to cool completely, then place them on a baking sheet in a single layer. Once frozen, transfer them to an airtight container or zip-top bag for up to 2 months.
To reheat, pop them directly into the toaster or oven at 375°F until heated through and crispy.
More Perfect Potato Recipes
- Mashed Potato Casserole
- Potato Casserole With Ham
- Air Fryer Potato Wedges
- Southern Potato Salad
- Cheesy Potatoes
Potato Waffles | Crispy And Fluffy Potato Waffle Recipe
Ingredients
- ▢ 2 cups Mashed Potatoes
- ▢ 3/4 cup All Purpose Flour
- ▢ 2 Eggs
- ▢ 1/2 cup Cheddar Cheese , shredded
- ▢ 1 1/2 tsp Baking Powder
- ▢ 1 tsp Garlic Powder
- ▢ Chives , chopped, to taste
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 2 tsp Olive Oil
Instructions
- Prepare the Batter . In a large mixing bowl, combine the mashed potatoes, flour, eggs, cheddar cheese, baking powder, salt, pepper, and garlic powder. Stir everything together until well combined. If the mixture feels too dry, add a splash of milk to reach a scoopable consistency.
- Preheat the Waffle Iron . Heat your waffle iron and lightly grease it with butter or oil. This ensures the waffles crisp up perfectly without sticking.
- Cook the Waffles . Scoop about ½ cup of the potato mixture onto the waffle iron. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
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Potato Waffles | Crispy And Fluffy Potato Waffle Recipe
Ingredients
- 2 cups Mashed Potatoes
- 3/4 cup All Purpose Flour
- 2 Eggs
- 1/2 cup Cheddar Cheese shredded
- 1 1/2 tsp Baking Powder
- 1 tsp Garlic Powder
- Chives chopped, to taste
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 2 tsp Olive Oil
Instructions
- Prepare the Batter . In a large mixing bowl, combine the mashed potatoes, flour, eggs, cheddar cheese, baking powder, salt, pepper, and garlic powder. Stir everything together until well combined. If the mixture feels too dry, add a splash of milk to reach a scoopable consistency.
- Preheat the Waffle Iron . Heat your waffle iron and lightly grease it with butter or oil. This ensures the waffles crisp up perfectly without sticking.
- Cook the Waffles . Scoop about ½ cup of the potato mixture onto the waffle iron. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
Potato Waffles | Crispy And Fluffy Potato Waffle Recipe https://twosleevers.com/potato-waffles/
If you are looking for a delicious and satisfying way to fuel your body, this High Protein Smoothie is the perfect blend of nutrition and flavor. Packed with protein, fiber, and healthy fats, this smoothie is an excellent choice for breakfast, post-workout recovery, or a mid-day energy boost.
Why You’ll Love This Delicious Drink
- Quick & Easy . Ready in just 5 minutes with no prep work required.
- High in Protein . Helps with muscle recovery and keeps you full for longer.
- Customizable . Swap ingredients to fit your dietary preferences.
- Naturally Sweetened . No artificial sugars, just natural goodness.
With just a few simple ingredients, you can create a creamy and satisfying protein shake that keeps you full and energized. Whether you prefer a classic vanilla blend, a rich chocolate flavor, or a fruity twist, this recipe is fully customizable to fit your taste and dietary needs.
Is A Protein Smoothie Healthy?
Yes, a high protein smoothie is a great way to get essential nutrients in one easy-to-make drink. The protein helps with muscle repair, satiety, and overall energy levels, while the fiber and healthy fats keep you feeling full and satisfied.
Unlike store-bought protein shakes that may contain added sugars and preservatives, this homemade version is made with wholesome ingredients that support your health and wellness goals.
Ingredients You’ll Need
Base Ingredients
- Milk or Almond Milk - Acts as the liquid base, creating a creamy consistency while helping blend all the ingredients smoothly. Dairy milk adds protein and calcium, while almond milk is a lighter, plant-based alternative.
- Protein Powder - The star ingredient for protein content, aiding in muscle recovery, satiety, and energy levels. Choose whey or plant-based protein depending on dietary preferences.
- Frozen Banana - Naturally sweetens the smoothie while also thickening it for a smooth, milkshake-like texture. It eliminates the need for artificial sweeteners.
- Peanut Butter or Almond Butter - Adds healthy fats, fiber, and extra protein, making the smoothie more filling. It also provides a rich, nutty flavor.
- Greek Yogurt - Enhances the creaminess of the smoothie while adding probiotics for gut health and additional protein for muscle support.
- Cinnamon - Introduces warmth and a subtle sweetness, balancing the flavors while also offering anti-inflammatory properties.
- Ice Cubes - Helps create a thick, frosty texture, making the smoothie more refreshing.
Optional Add Ins
- Chia Seeds or Flaxseeds - High in fiber, omega-3 fatty acids, and antioxidants, these seeds boost heart health while adding a slight crunch.
- Cocoa Powder - Gives a deep chocolate flavor without added sugars while providing antioxidants and a rich taste.
- Spinach or Kale - A sneaky way to include vitamins and minerals without affecting the taste. Perfect for an added nutrient boost.
- Honey or Maple Syrup - Natural sweeteners that enhance flavor without refined sugar. Ideal for those who prefer a touch of sweetness.
With these simple, nutrient-packed ingredients, you can create a smoothie that is both delicious and beneficial for muscle recovery, energy, and overall well-being.
How To Make A Protein Smoothie
- Blend Everything Together . In a high-speed blender, combine milk, protein powder, banana, nut butter, Greek yogurt, and any optional add-ins you prefer. Blend on high speed for about 30-45 seconds until the smoothie is creamy and smooth. If you like a thicker consistency, add more ice. If you prefer a thinner texture, add a little extra milk.
- Serve and Enjoy . Pour the smoothie into a tall glass and enjoy immediately. You can also top it with a sprinkle of chia seeds, cocoa nibs, or a drizzle of honey for an extra touch of flavor.
Tips And Tricks
A protein smoothie is a quick and nutritious way to fuel your body, whether for breakfast, post-workout recovery, or a healthy snack. Follow these tips to achieve the perfect consistency, flavor, and nutritional balance every time:
- Use Frozen Bananas . This creates a creamy texture without needing ice. If you don’t have a frozen banana, use fresh banana and add extra ice cubes to thicken it.
- Blend in Stages . If you’re using a lot of frozen ingredients, blend the milk and yogurt first, then add the remaining ingredients for a smoother consistency.
- Choose a High-Quality Protein Powder . Look for a clean ingredient list with no artificial sweeteners or additives. Whey, plant-based, or collagen protein all work well.
- Adjust Sweetness Naturally . If you prefer a sweeter smoothie, add a dash of honey, maple syrup, or Medjool dates instead of processed sugar.
Variations
A protein smoothie is incredibly versatile, allowing you to customize it based on your taste preferences, dietary needs, and nutritional goals. Whether you’re craving something fruity, chocolatey, or even a green smoothie, here are some delicious variations to try:
- Chocolate Peanut Butter- Swap vanilla protein powder for chocolate protein powder. Add 1 tablespoon cocoa powder for extra richness.
- Berry- Replace banana with 1 cup frozen mixed berries. Use plain Greek yogurt for a tangy balance. Add ½ teaspoon vanilla extract to enhance the berry flavors.
- Green- Blend in ½ cup fresh spinach or kale for added vitamins. Use coconut water instead of milk for hydration. Add 1 tablespoon avocado for extra creaminess.
- Coffee- Replace half the milk with ½ cup chilled brewed coffee. Add ½ teaspoon cinnamon for a latte-inspired taste. Use unsweetened cocoa powder for a mocha twist.
What To Enjoy With A Protein Smoothie
A protein smoothie is a satisfying and nutritious meal on its own, but pairing it with the right foods can create a well-balanced and energizing meal. Here are some delicious options to enjoy alongside your smoothie:
- Whole grain toast with peanut butter - A filling breakfast option.
- Hard-boiled eggs - For an extra protein boost.
- Oatmeal or granola - Adds fiber and texture.
- A handful of nuts - Provides healthy fats and crunch.
- Avocado toast - A nutritious, energy-packed combo.
How Long Does It Last?
A freshly blended protein smoothie is best enjoyed immediately. However, if you need to prepare it ahead of time, store it in an airtight container or mason jar in the refrigerator for up to 24 hours.
Can You Freeze It?
If you want to freeze your smoothie, pour it into an ice cube tray and freeze. When ready to drink, blend the cubes with a little extra milk for a quick, icy smoothie.
More High Protein Recipes
- Sheet Pan Chicken And Veggies
- Bacon Wrapped Chicken Tenders
- Chorizo And Eggs
- Dijon Salmon
- Beef And Bean Enchiladas
- Tuna Patties
Protein Smoothie Recipe | Easy High Protein Smoothie
Ingredients
- ▢ 1 cup Milk
- ▢ 1 scoop Protein Powder
- ▢ 1 Banana , Frozen
- ▢ 1 tbsp Peanut Butter
- ▢ 1/4 cup Greek Yogurt
- ▢ 1/4 tsp Cinnamon
- ▢ Ice Cubes , a handful to thicken
Instructions
- Blend Everything Together . In a high-speed blender, combine milk, protein powder, banana, nut butter, Greek yogurt, and any optional add-ins you prefer. Blend on high speed for about 30-45 seconds until the smoothie is creamy and smooth. If you like a thicker consistency, add more ice. If you prefer a thinner texture, add a little extra milk.
- Serve and Enjoy . Pour the smoothie into a tall glass and enjoy immediately. You can also top it with a sprinkle of chia seeds, cocoa nibs, or a drizzle of honey for an extra touch of flavor.
