A potato frittata is the perfect hearty and delicious meal for breakfast, brunch, or even dinner. With its crispy, golden potatoes, fluffy eggs, and flavorful add-ins, this easy potato dish is both easy to make and endlessly customizable.
Why You’ll Love This Brilliant Breakfast
- Easy One-Pan Meal . Everything cooks in one skillet, making this recipe quick and convenient.
- Hearty & Filling .Packed with potatoes, eggs, and cheese for a satisfying dish.
- Customizable . Add your favorite vegetables, meats, or cheeses for endless variations.
- Perfect for Meal Prep . Stays fresh in the fridge and reheats beautifully.
- Great for Any Time of Day . Enjoy it for breakfast, brunch, lunch, or dinner.
Whether you serve it warm or cold, straight from the skillet or as meal prep for the week, this versatile frittata is a great way to use up ingredients you already have on hand. Plus, it comes together in just one pan, making cleanup a breeze.
What Is A Frittata?
A frittata is an Italian-style egg dish similar to an omelet or quiche but without a crust. It’s cooked slowly over low heat, allowing the eggs to become fluffy and tender. Unlike scrambled eggs, which are stirred constantly, a frittata is cooked gently until set, creating a creamy, custard-like texture.
The best part? You can add just about anything. Try vegetables, cheese, meat, or herbs to create the perfect combination for your taste.
What Does A Cheese And Potato Frittata Taste Like?
A potato frittata made with these ingredients tastes rich, hearty, and deeply comforting. The tender russet potatoes create a creamy, satisfying base, while the eggs and milk form a fluffy, custard-like texture that binds everything together.
The onion and garlic add a subtle sweetness and aromatic depth, perfectly balanced by the smoky warmth of paprika. The cheddar cheese melts into the mixture, giving it a savory, slightly sharp flavor, and the fresh herbs brighten each bite with a touch of freshness.
The result is a golden, flavorful dish that’s both rustic and elegant. It’s crispy at the edges, soft in the center, and bursting with homestyle goodness.
Ingredients You’ll Need
- 2 Potatoes - The heart of the frittata, adding substance and texture. As they cook, they develop a crispy exterior and a soft, tender inside, making each bite satisfying.
- 6 Eggs - The main binding ingredient, giving the frittata its light and fluffy texture while holding all the ingredients together.
- 1/4 Cup Milk or cream - Creates a rich, creamy consistency in the eggs, making the frittata moist and tender instead of dry.
- 1/2 Onion - Adds natural sweetness and depth to balance the savory ingredients. As it caramelizes slightly, it enhances the overall flavor.
- 2 Cloves Garlic - Provides a bold, aromatic kick, elevating the dish with a hint of earthiness and warmth.
- 1/2 tsp Salt - Brings out the natural flavors of the eggs, potatoes, and other ingredients.
- 1/4 tsp Black pepper - Adds a mild heat and warmth, balancing the richness of the eggs and potatoes.
- 1/2 tsp Smoked paprika - Infuses a subtle smoky depth, enhancing the overall complexity of the flavors.
- 2 TBSP Olive oil or butter - Helps the potatoes crisp up while preventing sticking. Butter adds richness, while olive oil provides a lighter, slightly fruity flavor.
- 1/2 Cup Shredded cheese - Melts into the frittata, adding a creamy, slightly tangy richness.
- Herbs (parsley, basil, or chives) - A bright, fragrant finish that enhances both the flavor and appearance of the dish.
Each ingredient plays an essential role in making a flavorful, satisfying potato frittata. Whether you prefer a classic version or like to experiment with different cheeses, meats, and vegetables, this dish is versatile and always delicious.
How To Make A Potato Frittata
- Cook the Potatoes . Heat olive oil or butter in a large oven-safe skillet over medium heat. Add sliced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender. Stir in the onions and garlic, cooking for another 2-3 minutes until fragrant.
- Whisk the Eggs . In a large bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika until fully combined. If using cheese, stir it into the egg mixture.
- Combine and Cook . Reduce heat to low and pour the egg mixture over the potatoes in the skillet. Gently shake the pan to evenly distribute the eggs around the potatoes. Cook uncovered for 4-5 minutes, until the edges begin to set but the center is still slightly runny.
- Finish in the Oven . Transfer the skillet to a preheated 375°F oven and bake for 10-12 minutes until the frittata is fully set. If you prefer a golden top, switch the oven to broil for 1-2 minutes at the end.
- Serve and Enjoy . Remove from the oven and let the frittata cool for a few minutes. Garnish with fresh herbs and slice into wedges. Serve warm or at room temperature.
Tips And Tricks
A potato frittata is a simple yet satisfying dish, but a few key techniques can elevate the flavor and texture to perfection. Follow these tips and tricks for the best results every time:
- Use an oven-safe skillet . A cast iron or non-stick skillet ensures even cooking and easy transfer to the oven.
- Don’t overcook the eggs . The frittata should be just set with a creamy texture inside.
- Let it rest before slicing . This helps the eggs firm up, making slicing easier.
- Experiment with fillings . Try different cheeses, meats, or vegetables for new flavor combinations.
Variations
A potato frittata is incredibly versatile, making it the perfect dish to customize based on your preferences or what ingredients you have on hand. Whether you want a classic, meaty, vegetarian, or spicy twist, these variations will help you create a frittata that suits any occasion:
- Cheesy - Add extra shredded cheese like mozzarella, gouda, or feta for a creamier texture.
- Mediterranean- Mix in spinach, sun-dried tomatoes, and feta cheese for a Mediterranean-inspired dish.
- Spicy Chorizo- Swap out bacon for chorizo and add jalapeños or red pepper flakes for heat.
- Mushroom & Swiss- Use sautéed mushrooms and Swiss cheese for a rich, earthy flavor.
- Sweet Potato- Replace regular potatoes with sweet potatoes for a slightly sweeter, nutrient-rich option.
What To Eat With A Potato Frittata
A potato frittata is a versatile dish that pairs well with a variety of sides, whether you’re serving it for breakfast, brunch, lunch, or dinner. Here are some delicious options to complement your frittata and create a well-rounded meal:
- Toast or crusty bread for scooping up the frittata.
- Roasted vegetables for extra flavor and nutrition.
- Green salad with a lemon vinaigrette.
How Long Does It Last?
A potato frittata can last for up to 4 days when stored properly in the refrigerator.
To keep it fresh, allow the frittata to cool completely before transferring it to an airtight container or wrapping it tightly in plastic wrap. Refrigerating it while still warm can create condensation, leading to excess moisture and a soggy texture.
Can You Freeze It?
For longer storage, frittata can be frozen for up to 2 months, though the texture may change slightly upon thawing.
To freeze, cut the frittata into portions, wrap them in plastic wrap, and store them in a sealed freezer bag. When reheating from frozen, let it thaw in the refrigerator overnight before warming in the oven.
More Of Our Best Breakfasts
- Ham and Cheese Frittata
- Low Carb Blueberry Muffins
- Breakfast Quiche
- Turkish Eggs
- Cinnamon French Toast
- Cherry Turnovers
Potato Frittata Recipe | Easy Frittata With Potatoes
Ingredients
- ▢ 2 Russet Potatoes , peeled and sliced
- ▢ 6 Eggs
- ▢ 1/4 cup Milk
- ▢ 1/2 Onion , diced
- ▢ 2 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 tsp Smoked Paprika
- ▢ 2 tbsp Olive Oil
- ▢ 1/2 cup Cheddar Cheese , shredded
- ▢ 2 tbsp Fresh Herbs
Instructions
- Cook the Potatoes . Heat olive oil or butter in a large oven-safe skillet over medium heat. Add sliced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender. Stir in the onions and garlic, cooking for another 2-3 minutes until fragrant.
- Whisk the Eggs . In a large bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika until fully combined. If using cheese, stir it into the egg mixture.
- Combine and Cook . Reduce heat to low and pour the egg mixture over the potatoes in the skillet. Gently shake the pan to evenly distribute the eggs around the potatoes. Cook uncovered for 4-5 minutes, until the edges begin to set but the center is still slightly runny.
- Finish in the Oven . Transfer the skillet to a preheated 375°F oven and bake for 10-12 minutes until the frittata is fully set. If you prefer a golden top, switch the oven to broil for 1-2 minutes at the end.
- Serve and Enjoy . Remove from the oven and let the frittata cool for a few minutes. Garnish with fresh herbs and slice into wedges. Serve warm or at room temperature.
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Potato Frittata Recipe | Easy Frittata With Potatoes
Ingredients
- 2 Russet Potatoes peeled and sliced
- 6 Eggs
- 1/4 cup Milk
- 1/2 Onion diced
- 2 cloves Garlic minced
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Smoked Paprika
- 2 tbsp Olive Oil
- 1/2 cup Cheddar Cheese shredded
- 2 tbsp Fresh Herbs
Instructions
- Cook the Potatoes . Heat olive oil or butter in a large oven-safe skillet over medium heat. Add sliced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender. Stir in the onions and garlic, cooking for another 2-3 minutes until fragrant.
- Whisk the Eggs . In a large bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika until fully combined. If using cheese, stir it into the egg mixture.
- Combine and Cook . Reduce heat to low and pour the egg mixture over the potatoes in the skillet. Gently shake the pan to evenly distribute the eggs around the potatoes. Cook uncovered for 4-5 minutes, until the edges begin to set but the center is still slightly runny.
- Finish in the Oven . Transfer the skillet to a preheated 375°F oven and bake for 10-12 minutes until the frittata is fully set. If you prefer a golden top, switch the oven to broil for 1-2 minutes at the end.
- Serve and Enjoy . Remove from the oven and let the frittata cool for a few minutes. Garnish with fresh herbs and slice into wedges. Serve warm or at room temperature.
Potato Frittata Recipe | Easy Frittata With Potatoes https://twosleevers.com/potato-frittata-recipe/
If you are craving a warm, homemade dessert but don’t want to spend hours baking, this Coffee Mug Cake is the perfect solution. Ready in just five minutes, this single-serving treat delivers a soft, moist, and fluffy cake with rich chocolate and coffee flavors. Made with simple pantry ingredients, this mug cake is a great way to satisfy your sweet tooth without turning on the oven.
Why You’ll Love This Single-Serve Sweet Treat
- Fast & Easy . Ready in just five minutes from start to finish.
- Single-Serving . No leftovers, no waste, and perfect for portion control.
- No Oven Needed . Cooked entirely in the microwave for convenience.
- Rich & Moist . Infused with coffee and chocolate flavors for a decadent treat.
- Customizable . Easily tweak flavors with add-ins like chocolate chips, caramel, or cinnamon.
Whether you need a quick dessert for one or a late-night indulgence, this easy microwave mug cake is the answer. Let’s dive into how to make this delicious cake in just a few easy steps.
What Does A Coffee Mug Cake Taste Like?
This coffee mug cake is soft, moist, and rich, with a deep chocolatey flavor that is enhanced by the addition of coffee.
The coffee intensifies the chocolate, creating a bold, slightly bitter-sweet taste that pairs perfectly with whipped cream or ice cream. The texture is light yet fudgy, making it an irresistible dessert in just minutes.
Ingredients You’ll Need
- All-Purpose Flour - Provides structure to the cake, ensuring it holds its shape while remaining soft and tender.
- Granulated Sugar - Sweetens the cake and balances the bold flavors of cocoa and coffee.
- Cocoa Powder - Adds a deep, rich chocolate flavor, making the mug cake indulgent.
- Baking Powder - Acts as a leavening agent, allowing the cake to rise and become light and fluffy.
- Salt - Enhances the flavors, bringing out the bitterness of coffee and the richness of chocolate.
- Milk - Adds moisture and richness, ensuring the cake isn’t dry.
- Brewed Coffee - Deepens the chocolate taste while adding a subtle coffee kick, making it perfect for coffee lovers.
- Vegetable Oil - Keeps the cake soft and moist, preventing it from becoming crumbly.
- Vanilla Extract - Enhances the overall sweet and warm flavor profile.
- Chocolate Chips - Melt into the cake for an extra gooey, chocolatey texture.
- Chocolate Drizzle - For a sweet addition to the chocolate and coffee flavors.
- Cinnamon - A warm spice that complements coffee beautifully, adding a hint of spice and complexity.
Each ingredient works together to create a quick, delicious, and satisfying dessert that’s perfect for a coffee break or late-night treat.
How To Make Coffee Mug Cake
- Prepare the Mug . Use a microwave-safe mug that holds at least 12 ounces to prevent overflow. Lightly grease the mug with a bit of cooking spray or butter for easy cleanup.
- Mix the Dry Ingredients . In the mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the Wet Ingredients . Pour in the milk, brewed coffee, vegetable oil, and vanilla extract. Stir until the batter is smooth and lump-free. If using chocolate chips, fold them in now.
- Microwave the Cake . Microwave on high for 60-90 seconds, depending on your microwave’s power. The cake is done when it has risen and the center is set but still slightly soft.
- Let It Cool & Enjoy . Allow the cake to cool for one minute before adding toppings like whipped cream, powdered sugar, or chocolate drizzle.
Tips And Tricks
Making a coffee mug cake is one of the easiest ways to satisfy a dessert craving in minutes. However, a few simple tricks can help ensure a perfectly fluffy, moist, and delicious mug cake every time. Here are the best tips and tricks for making the ultimate mug cake:
- Use Fresh Coffee . Brew a strong coffee for the best flavor. Instant coffee or espresso powder can also be used.
- Don’t Overmix . Stir just until combined to keep the cake light and fluffy.
- Microwave in Intervals . If unsure about your microwave, start with 60 seconds, then add time in 10-second increments.
- Choose the Right Mug . A wide and tall mug helps the cake rise evenly.
Variations
A coffee mug cake is a quick and customizable dessert that can be adapted in countless ways to suit different flavors and preferences. Here are some delicious variations to try:
- Mocha Mug - Add an extra teaspoon of cocoa powder for a richer chocolate taste.
- Vanilla Coffee Cake - Omit the cocoa powder and add a pinch of cinnamon.
- Caramel Macchiato - Drizzle caramel sauce over the top and sprinkle with sea salt .
- Peanut Butter Mocha - Swirl in a teaspoon of peanut butter before microwaving.
- Nutella - Mix in a spoonful of Nutella for a creamy, chocolatey finish.
What To Enjoy With Coffee Mug Cake
A coffee mug cake is a quick and satisfying dessert, but pairing it with the right accompaniments can take it to the next level. Here are some delicious options to enjoy with your mug cake:
- Whipped Cream - A light and creamy topping.
- Vanilla Ice Cream - Adds a cool contrast to the warm cake.
- Fresh Berries - A refreshing and tangy balance.
- Espresso or Latte - Enhance the coffee flavor with a warm drink.
How Long Does It Last?
Since this mug cake is best enjoyed fresh, it is not ideal for storing. However, if needed, you can cover and refrigerate it for up to 24 hours. Reheat the leftover cake in the microwave for 10-15 seconds before serving.
Can You Freeze It?
Freezing a coffee mug cake is not ideal because its soft, airy texture can become dense and dry once thawed.
For the best flavor and texture, it’s recommended to enjoy your mug cake fresh rather than freezing it.
More Delicious Desserts
- No Bake Peanut Butter Bars
- S’mores Brownies
- Keto Peanut Butter Cookies
- Rum Balls
- Strawberry Mousse
Coffee Mug Cake Recipe | Easy Microwave Coffee Mug Cake
Ingredients
- ▢ 1/4 cup All Purpose Flour
- ▢ 2 tbsp Granulated Sugar
- ▢ 1 tbsp Unsweetened Cocoa Powder
- ▢ 1/4 tsp Baking Powder
- ▢ Kosher Salt , a pinch
- ▢ 2 tbsp Milk
- ▢ 1 tbsp Coffee
- ▢ 1 tbsp Vegetable Oil
- ▢ 1/4 tsp Vanilla Extract
- ▢ 1 tbsp Chocolate Chips
- ▢ 1/8 tsp Ground Cinnamon
- ▢ Chocolate Drizzle , for topping
Instructions
- Prepare the Mug . Use a microwave-safe mug that holds at least 12 ounces to prevent overflow. Lightly grease the mug with a bit of cooking spray or butter for easy cleanup.
- Mix the Dry Ingredients . In the mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the Wet Ingredients . Pour in the milk, brewed coffee, vegetable oil, and vanilla extract. Stir until the batter is smooth and lump-free. If using chocolate chips, fold them in now.
- Microwave the Cake . Microwave on high for 60-90 seconds, depending on your microwave’s power. The cake is done when it has risen and the center is set but still slightly soft.
- Let It Cool & Enjoy . Allow the cake to cool for one minute before adding toppings like whipped cream, powdered sugar, or chocolate drizzle.
