Potato Casserole

If you’re looking for a hearty and satisfying dish that combines the comforting flavors of potatoes and ham, then this Air Fryer Potato Casserole with Ham is just what you need. Crispy on the outside, tender on the inside, and packed with flavorful layers of potatoes, ham, and cheese.

What Makes This A Family Favorite

• Fast. A quick solution for a weeknight meal that cooks in under 30 minutes.
• Easy. Dice up your potatoes, mix up the cream sauce, and layer them in a heat-safe pan that fits inside your air fryer basket for a simple cooking solution.
• Versatile. Mix up the ingredients to give your potato casserole a unique flavor to please the whole family.
• Delicious. Loaded with your favorite flavors, this dish is unmistakably a comfort food casserole.

This recipe simplifies the cooking process while ensuring a crispy and flavorful result. Whether you’re hosting a family dinner or craving a comforting meal, this Air Fryer Potato Casserole with Ham is sure to satisfy.

What Is Potato Casserole Made Of?

• Potatoes
• Cooked ham
• Shredded cheddar cheese
• Sour cream
• Milk
• Butter
• Garlic powder
• Onion powder
• Thyme
• Salt and pepper
• Parsley

How To Make Potato Casserole

1. Prepare the Potatoes. Peel the potatoes and dice them into small pieces. Place the potatoes in a large bowl of cold water to prevent them from turning brown.
2. Layer the Casserole. In a mixing bowl, combine the sour cream, milk, melted butter, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Add the diced potatoes, diced ham, and shredded cheddar cheese to the bowl. Gently toss everything together until the potatoes and ham are coated with the creamy mixture.
3. Air Fry the Casserole. Preheat your air fryer to 375F. Transfer the potato mixture into a greased baking dish that fits inside the air fryer basket. Spread it out evenly. Place the baking dish in the preheated air fryer and cook for about 20-25 minutes, or until the potatoes are golden brown and crispy on top.
4. Garnish and Serve. Once the casserole is cooked, remove it from the air fryer and let it cool for a few minutes. Sprinkle chopped fresh parsley on top for a vibrant touch of color and freshness.

Tips And Tricks

• Choose the right potatoes. Opt for starchy or all-purpose potatoes like Russet or Yukon Gold, as they have a higher starch content, resulting in a creamier texture. Avoid waxy potatoes like red or fingerling potatoes, as they tend to hold their shape and may not break down as well.
• Adjust cooking time and temperature. The cooking time and temperature in the air fryer may vary depending on the model. Start by preheating the air fryer to around 375F. Cook the casserole for about 20-25 minutes, checking for doneness and adjusting the time as needed. The potatoes should be tender, and the top should be golden brown and crispy.
• Allow for resting time. After the cooking cycle is complete, remove the casserole from the air fryer and let it rest for a few minutes. This allows the flavors to meld together and makes it easier to cut and serve.

With these tips and tricks, you’ll be well on your way to creating a delicious potato and ham casserole in the air fryer. Enjoy the comforting flavors and crispy textures of this dish with minimal hassle and cleanup.

Variations

Potato and ham casserole is a versatile dish that can be customized with various ingredients and flavors. Here are a few variations you can try:

• Cheesy Bacon Potato Casserole - Add cooked and crumbled bacon along with the ham for an extra savory and smoky flavor. Layer shredded cheddar cheese between the potato slices and sprinkle some on top for a cheesy and indulgent twist.
• Vegetable Medley Casserole - Incorporate a variety of vegetables to make the casserole more nutritious and colorful. You can add sliced bell peppers, diced onions, chopped broccoli, or even spinach. Sauté the vegetables before layering them with potatoes and ham.
• Spicy Potato Casserole - For those who enjoy some heat, add chopped jalapeños or a sprinkle of cayenne pepper to the casserole. You can also swap out the cheddar cheese for pepper jack.

What Goes With Cheesy Potatoes?

Potato casserole with ham is a hearty and flavorful dish that can be enjoyed on its own or paired with sides. Here are a few suggestions for what you can serve alongside it:

• Green Salad - A refreshing green salad with crisp lettuce, sliced cucumbers, cherry tomatoes, and a tangy vinaigrette can provide a contrasting freshness to the rich flavors of the casserole.
• Steamed Vegetables - Steamed vegetables like broccoli, carrots, or green beans add color, texture, and nutritional value to the meal. They also help balance out the richness of the casserole.
• Roasted Vegetables - Roasting vegetables like Brussels sprouts, cauliflower, or asparagus brings out their natural sweetness and enhances their flavors. The roasted vegetables can serve as a flavorful and colorful accompaniment to the casserole.

How Long Does It Last?

Potato casserole with ham can be stored in the refrigerator for up to 3-4 days when properly stored in an airtight container.

It’s important to cool the casserole completely before refrigerating it. To reheat, you can use the microwave or oven until heated through.

Can You Freeze It?

Yes, you can freeze potato casserole with ham. The texture of the potatoes may change slightly after freezing and thawing, becoming a bit softer. However, the flavor should still be delicious.

For the best quality, it’s recommended to consume the frozen potato casserole within 2-3 months.

More Amazing Air Fryer Dishes

• Air Fryer Coconut Shrimp
• Crab Rangoon
• Beef Bulgogi
• Cowboy Chicken
• Chicken Burgers

Potato Casserole | Ham And Potato Casserole Recipe

Ingredients

• ▢ 4 potatoes potatoes
• ▢ 1 cup Diced Ham
• ▢ 1 cup cheddar cheese
• ▢ 1/2 cup sour cream
• ▢ 1/2 cup milk
• ▢ 1/4 cup green onions
• ▢ 1 tsp garlic powder
• ▢ 1/2 tsp thyme
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp pepper
• ▢ 1/4 cup Butter

Instructions

• Prepare the Potatoes. Peel the potatoes and dice them into small pieces. Place the potatoes in a large bowl of cold water to prevent them from turning brown.
• Layer the Casserole. In a mixing bowl, combine the sour cream, milk, melted butter, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Add the diced potatoes, diced ham, and shredded cheddar cheese to the bowl. Gently toss everything together until the potatoes and ham are coated with the creamy mixture.
• Air Fry the Casserole. Preheat your air fryer to 375F. Transfer the potato mixture into a greased baking dish that fits inside the air fryer basket. Spread it out evenly. Place the baking dish in the preheated air fryer and cook for about 20-25 minutes, or until the potatoes are golden brown and crispy on top.
• Garnish and Serve. Once the casserole is cooked, remove it from the air fryer and let it cool for a few minutes. Sprinkle chopped fresh parsley on top for a vibrant touch of color and freshness.

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Potato Casserole | Ham And Potato Casserole Recipe

Ingredients

• 4 potatoes potatoes
• 1 cup Diced Ham
• 1 cup cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1/4 cup green onions
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup Butter

Instructions

• Prepare the Potatoes. Peel the potatoes and dice them into small pieces. Place the potatoes in a large bowl of cold water to prevent them from turning brown.
• Layer the Casserole. In a mixing bowl, combine the sour cream, milk, melted butter, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Add the diced potatoes, diced ham, and shredded cheddar cheese to the bowl. Gently toss everything together until the potatoes and ham are coated with the creamy mixture.
• Air Fry the Casserole. Preheat your air fryer to 375F. Transfer the potato mixture into a greased baking dish that fits inside the air fryer basket. Spread it out evenly. Place the baking dish in the preheated air fryer and cook for about 20-25 minutes, or until the potatoes are golden brown and crispy on top.
• Garnish and Serve. Once the casserole is cooked, remove it from the air fryer and let it cool for a few minutes. Sprinkle chopped fresh parsley on top for a vibrant touch of color and freshness.

Potato Casserole | Ham And Potato Casserole Recipe https://twosleevers.com/potato-casserole/

A very simple and tasty Sugar Free Jam recipe that’s low carb and totally delicious! This is a great sugar-free jam recipe that you can use for any fruits you chose, including a great keto blackberry jam.

Why You’ll Love This Sugar Free Jam

• Perfect for low-carb and keto lifestyles . Enjoy fruity sweetness without the sugar spike.
• Naturally highlights the fruit flavor . Without added sugar, the real fruit shines through.
• Great for diabetics or anyone watching sugar intake . A tasty, guilt-free alternative to traditional jam.
• Versatile and easy to use . Spread on toast, yogurt, pancakes, desserts, or in baking.

If there’s one recipe that I truly fall in love with every time I use it, it’s this Sugar Free Jam. If you don’t like jam, I don’t know how you do it because it just gets my taste buds all worked up.

I love using this recipe on my keto bread in the mornings. It adds a great burst of flavor with some added nutrition to get my day rolling.

Did I mention this Sugar-Free Jam is low carb as well?? Yes, it’s full of various berries, but it’s important to point out that berries are very low in net carbs.

If you’re wondering about the best low carb fruits, vegetables, and nuts to have on a keto diet, check out this printable here.

Is Sugar Free Jam Good For Diabetics?

Sugar Free Jam is a great alternative to traditional, sugar-packed jelly options for diabetics.

As with any other food that is high in natural sugars, it should be consumed in moderation to keep glucose levels balanced.

If you’re unsure if this Keto Jam is good for your dietary lifestyle, be sure to consult your physician before indulging.

Is Sugar Free Jam Healthy?

What one person considers healthy may not fit a healthy lifestyle for another person. For my personal lifestyle, this Sugar Free Jam is a healthy alternative to traditional jams and jellies.

Not only is it much lower in sugar, but it is also lower in calories while still being just sweet enough to curb my sugar cravings.

What Is The Best Fruit Jam To Make

Who am I to tell you what the best jam is? The joy of food is exploring new flavors and finding which your favorite is by trying them all!

Here are a few ideas for different low carb jams:

• Strawberry
• Blackberry
• Raspberry
• Blueberry
• Mixed Berry

Ingredients You’ll Need

One of my favorite things about this recipe is that you need less than 5 ingredients to make it!

Here’s what to have on hand before you get started:

• 1 cup Fresh Mixed Berries - The berries are the star of the jam. They provide natural sweetness, vibrant color, and fruity flavor. Thawing frozen berries releases extra juices, which helps the jam cook down smoothly without needing added sugar.
• 1 tablespoon Truvia - This sugar-free sweetener adds just enough sweetness to enhance the berries without overpowering them. Truvia keeps the jam low-carb and diabetic-friendly while still tasting like traditional jam.
• 1 tablespoon Water - Water helps the berries start softening and breaking down as they heat, preventing them from scorching in the early stages of cooking.
• 1 tablespoon Black Chia Seeds - Chia seeds act as the thickening agent. When they absorb liquid, they swell and create a jam-like, gelled texture. No pectin or sugar needed. They also add fiber and healthy omega-3s.
• 2 teaspoons Lemon Juice - Lemon juice brightens the flavor, balances the sweetness, and helps preserve the color of the jam. Its natural acidity also enhances the overall fruit flavor.

How To Make Sugar Free Jam

1. In a saucepan , place water, berries, Truvia , water, and chia seeds. Smash the raspberries with the back of a spoon to create a rough purée.
2. Cook over medium heat and stir until the mixture has thickened.
3. Remove from the heat and stir in lemon juice.

Tips And Tricks

Here are some helpful tips and tricks for making sugar-free jam, so you get perfectly thick, fruity, and naturally sweet results every time.

• Substitute any berries of choice for the mixed berries.
• Add 1 tablespoon of water and use it as a compote to go with Coconut Pannacotta or other desserts.
• I keep this in the fridge since it doesn’t contain a strong preservative.
• NOTE : Do not use pure Erythritol for this recipe as it tends to get grainy when refrigerated.

Variations

Here are some delicious and easy variations for making sugar free jam, perfect for switching up flavors, using seasonal fruit, or adding fun twists to your favorite spread.

• Strawberry-Only Jam - Use 1 cup strawberries for a classic, bright, sweet jam. Add a splash of vanilla for extra depth.
• Blueberry Lemon Jam - Use 1 cup blueberries and increase lemon juice to 1 tablespoon. Add a bit of lemon zest for vibrant flavor.
• Raspberry Chia Jam - Swap berries for raspberries and add an extra teaspoon of sweetener to balance their natural tartness.

What To Eat With Sugar Free Jam

Keto bread

Here are some tasty and versatile ideas for what to eat with sugar-free jam, perfect for adding fruity flavor to breakfasts, snacks, and desserts without the added sugar:

• This Jam goes well on many recipes such as my keto bread recipe , but it’s actually also very good as a topping for my keto cream cheese cookies . The keto bread is vegetarian, gluten-free, yeast-free, and very filling and hearty, and the jam just takes it to the next level!
• This Mixed Berry Jam goes very well on my Low Carb Nut and Seed Bread . That bread is a little salty which actually makes this a great sweet and savory combination that I find irresistible.
• Also, by adding 1 tablespoon of water to recipe you can use this as a compote for my Coconut Panna Cotta recipe ! This Panna Cotta recipe is sweet, creamy and made even better with the mixed berry compote!

How Long Does Keto Jam Last?

If your family can practice enough self-control not to eat this all in a day or two, the Sugar Free Jam stays good refrigerated for up to a week.

Can You Freeze It?

Yes, you can absolutely freeze sugar free jam, and it freezes very well because it doesn’t rely on traditional sugar for preservation.

Once the jam has cooled completely, transfer it into freezer-safe containers or jars, leaving a little room at the top for expansion. It will maintain its quality for up to 3 months in the freezer.

When you’re ready to use it, simply thaw the jam overnight in the refrigerator.

More Fruity Favorites

• Baked Apples
• Peach Cobbler Dump Cake
• Air Fryer Pineapple
• Instant Pot Apple Butter
• Cranberry Chutney

Sugar Free Jam Recipe | Homemade Jam Recipe

Equipment

• NON STICK SAUCEPANS

Ingredients

• ▢ 1 cup Fresh Mixed Berries , fresh or frozen, thawed
• ▢ 1 tablespoon Truvia
• ▢ 1 tablespoon Water
• ▢ 1 tablespoon Black Chia Seeds
• ▢ 2 teaspoons Lemon Juice

Instructions

• In a medium saucepan , place water, mixed berries, Truvia, water, and chia seeds. Muddle the raspberries with the back of a spoon to give you a rough purée. Cook over medium heat, stirring frequently until the mixture has thickened.

• Remove from the heat and stir in lemon juice. Store in the refrigerator for up to a week.

• Substitute any berries of choice for the mixed berries.

• Add 1 tablespoon of water and use as a compote to go with the Coconut Pannacotta or other desserts.

• I keep this in the fridge since I’m not sure that erythritol acts as a good preservative.

• NOTE: Do not use pure Erythritol for this recipe as it tends to get grainy when refrigerated.

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Nutrition

Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .