This quick and easy Instant Pot Pork Stew recipe uses pantry and freezer ingredients to make a quick and hearty weeknight supper. Your pressure cooker will make quick work of this easy pork stew!
Why You’ll Love This Perfect Pork Stew
I could gladly eat soups and stews every day of the week. When I’m low-carbing , soups are just an easy way to eat a warm dinner without a lot of prep. Soups also allow me to fill up without going over on carbs and they help me not feel deprived of all things delicious, and this delightful Pork Stew is no exception.
This stew recipe is filled to the brim with deliciously tender pork stew meat that’s been infused with yummy cajun seasoning. Along with the onions, Rotel and spinach, this is one quick and easy dinner recipe you’re definitely going to want seconds of.
Not only is this pork stew meat recipe super tasty, but it’s quick, easy and low carb as well! Thanks to the Instant Pot you can make this dish with minimal effort while infusing the pork with so much flavor. And since it’s keto-friendly , you can enjoy this delightful stew recipe with no remorse. Now let’s get to cooking…
Is Pork A Good Protein Choice For Stew?
Pork is an excellent protein choice for stew. It holds flavor well and doesn’t turn to mush when cooked at high pressure (or for a long time in the slow cooker). If you want an excellent stew for the slow cooker , you need to try my Green Chile Pork Crockpot Stew .
If you like things to be quick in your pressure cooker , you should try my Pressure Cooker Pork Posole . Like this spicy Pork Stew, these recipes also have some kick! If you don’t like them spicy, you can always go easy on the chiles added to make the flavor a little milder.
What Cut Of Pork Is Best For Stew?
So when I made this stew, I wasn’t sure what I thought about it, because it’s quite different from some of the other things I’ve made. I posted it in my Facebook group and asked for testers. We all concluded that pork stews do best with a fattier rather than leaner cut of meat.
I tried this with stew meat–it was fine but the texture of the meat was okay, not great. Then I tried it with a fattier cut of pork shoulder–much better. So even if you don’t eat pork and use beef or chicken, I’d suggest a well-marbled piece of meat or one with some collagen in it to make this Pork Stew recipe.
How Do You Make Pork Stew Meat Tender?
The easiest way to make any meat tender is by cooking it properly. The easiest way I’ve found to make the meat in this pork stew recipe tender is by using my Instant Pot . Pressure cooking makes the meat fall-apart tender and infuses it with incredible flavor.Pork Stew Tips And Tricks
- Prefer beef over pork? Follow this recipe but substitute beef stew meat for the pork.
- To make this with chicken, reduce cooking time to 10 minutes for thighs and 12-14 minutes for chicken breasts depending on thickness. Cut up the chicken after cooking.
- For best results, use a well-marbled piece of meat and not a lean cut.
- To reduce the spiciness, lessen the amount of chilis you use.
Ingredients You’ll Need
- 1 large Onion - The onion provides the aromatic base for the stew. As it cooks down under pressure, it melts into the broth, adding natural sweetness, body, and depth of flavor to the dish.
- 4 cloves Garlic - Garlic adds bold, savory aroma and enhances the overall flavor. It complements the Cajun spices and gives the stew a satisfying umami backbone.
- 10 ounces Rotel - Rotel brings acidity, moisture, and a mild spicy kick to the stew. The tomatoes help tenderize the pork while the green chilies add depth and a subtle Southwestern heat.
- 1 teaspoon Dried Thyme - Thyme adds earthy, herbal notes that balance the richness of the pork and the cream added later.
- 2 teaspoons Cajun Seasoning This seasoning blend adds bold, zesty flavor. It brings heat, smokiness, and complexity to the stew, helping season the pork thoroughly.
- 1 pound Pork Butt - The pork butt is the hearty protein base of the stew. Its marbling makes it perfect for pressure cooking, as the fat melts and keeps the meat tender and juicy.
- 1/2 cup Heavy Whipping Cream - The cream adds richness and transforms the broth into a velvety, slightly creamy sauce.
- 4–6 cups Baby Spinach - Spinach adds freshness, color, and nutrients.
How To Make Pork Stew
- Blend. Blend together onion, garlic, and Ro-tel. If you don’t have Ro-tel, use a 14 oz can of tomatoes and a 5 oz can of green chilis (poblano-style)
- Add mixture to pot. Pour into the Instant Pot , add the Tony Chachere or other Cajun Seasoning mix.
- Add meat. Add in the pork/beef cubes and stir well.
- Cook. Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
- Sauté. Turn the Instant Pot to Sauté. When the stew begins to boil, add the cream and stir well.
- Serve. Then add the spinach leaves, cook until wilted and serve.
Tips And Tricks
Instant Pot Pork Stew is rich, hearty, and full of bold flavor, and with just a few simple techniques, you can make it even more tender, creamy, and delicious every time.
- Use well-marbled pork. Pork butt is ideal because it stays juicy and tender under pressure. Lean cuts may dry out.
- Don’t skip the Rotel. The tomatoes help tenderize the pork, and the chilies add subtle heat and brightness to the broth.
- Add cream after pressure cooking. Stir in the heavy whipping cream at the end so it doesn’t curdle under high pressure.
Variations
Instant Pot Pork Stew is wonderfully versatile, and with just a few easy swaps, you can change up the flavor profile, make it creamier, spicier, or turn it into a completely different style of stew.
- Tuscan-Style Pork Stew - Replace Rotel with crushed tomatoes, add Italian seasoning, and finish with kale instead of spinach for a rustic Italian twist.
- Mexican-Inspired Pork Stew - Swap the Cajun seasoning for taco seasoning, use fire-roasted tomatoes instead of Rotel, and add a can of black beans or corn.
- Pork and Sausage Stew - Add sliced smoked sausage or andouille for a deeper, smokier flavor and a more filling Cajun-style dish.
- Beef Variation - Swap pork butt for beef stew meat and keep the rest of the recipe the same for a beefy, bold alternative.
What To Eat With Pork Stew
When you’re serving a warm and comforting pork stew, pairing it with the right sides can elevate the entire meal and create a perfectly balanced plate. Here are some delicious options to enjoy alongside it:
- Crusty Bread or Dinner Rolls - Perfect for soaking up the rich, flavorful broth.
- Mashed Potatoes - A creamy, hearty base that complements the tender pork.
- Rice or Cauliflower Rice - Adds bulk and absorbs all those savory juices.
- Roasted Vegetables - Adds texture and caramelized flavor to the meal.
How Long Does It Last?
Instant Pot pork stew stays fresh in the refrigerator for 3 to 4 days when stored in an airtight container. The flavors often deepen as it chills, making the leftovers even more delicious the next day.
Can You Freeze It?
If you want to keep it longer, you can freeze it for up to 3 months, but in the fridge, plan to enjoy it within a few days for the best taste and texture.
MoreQuick Recipes
- Indian Pulled Pork Tacos - this is a refreshing spin on traditional pulled pork and you’re gonna love it!
- Chicken Cordon Bleu Casserole - This is such an easy way to make this dish!
- Instant Pot Pork Chops and Vegetables - These are SO good and everything cooks at the same time in the Instant Pot!
- Creamy Chicken Soup - Super easy, delicious and highly customizable.
- Indian Frankie Recipe - A savory, spicy “Indian Burrito”.
- How To Make Juicy Pork Chops - The ultimate guide to deliciously juicy pork chops.
- Thai Cashew Chicken - Nutty, full of veggies, and so easy.
- Instant Pot Pork Tenderloin - Fast, tender, and savory.
Pork Stew Recipe | Easy Instant Pot Pork Stew
Equipment
- Insta
Ingredients
- ▢ 1 large ( 1 ) Onion
- ▢ 4 cloves ( 4 cloves ) Garlic
- ▢ 10 ounces ( 283.5 g ) Rotel
- ▢ 1 teaspoon ( 1 teaspoon ) Dried Thyme
- ▢ 2 teaspoons ( 2 teaspoons ) Tony Chachere seasoning , or other cajun seasoning blend
- ▢ 1 pound ( 453.59 g ) pork butt or beef meat , cut into 2 inch chunks
For finishing
- ▢ 1/2 cup ( 119 g ) Heavy Whipping Cream
- ▢ 4-6 cups ( 120 g ) baby spinach , chopped
Instructions
- Blend together onion, garlic, and Ro-tel. If you don’t have Ro-tel, use a 14 oz can of tomatoes and a 5 oz can of green chilis (poblano-style)
- Pour into the Instant Pot , add the Tony Chachere or other Cajun Seasoning mix.
- Add in the pork cubes and stir well.
- Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
- Turn the Instant Pot to Sauté. When the stew begins to boil, add the cream and stir well.
- Then add the spinach leaves and cook until wilted and serve
Pork Stew Tips And Tricks
- Prefer beef over pork? Follow this recipe but substitute beef stew meat for the pork.
- To make this with chicken, reduce cooking time to 10 minutes for thighs and 12-14 minutes for chicken breasts depending on thickness. Cut up the chicken after cooking.
- For best results, use a well-marbled piece of meat and not a lean cut.
- To reduce the spiciness, lessen the amount of chilis you use.
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This quick and easy Instant Pot Pork Stew recipe uses pantry and freezer ingredients to make a quick and hearty weeknight supper. Your pressure cooker will make quick work of this easy pork stew!
Why You’ll Love This Perfect Pork Stew
I could gladly eat soups and stews every day of the week. When I’m low-carbing , soups are just an easy way to eat a warm dinner without a lot of prep. Soups also allow me to fill up without going over on carbs and they help me not feel deprived of all things delicious, and this delightful Pork Stew is no exception.
This stew recipe is filled to the brim with deliciously tender pork stew meat that’s been infused with yummy cajun seasoning. Along with the onions, Rotel and spinach, this is one quick and easy dinner recipe you’re definitely going to want seconds of.
Not only is this pork stew meat recipe super tasty, but it’s quick, easy and low carb as well! Thanks to the Instant Pot you can make this dish with minimal effort while infusing the pork with so much flavor. And since it’s keto-friendly , you can enjoy this delightful stew recipe with no remorse. Now let’s get to cooking…
Is Pork A Good Protein Choice For Stew?
Pork is an excellent protein choice for stew. It holds flavor well and doesn’t turn to mush when cooked at high pressure (or for a long time in the slow cooker). If you want an excellent stew for the slow cooker , you need to try my Green Chile Pork Crockpot Stew .
If you like things to be quick in your pressure cooker , you should try my Pressure Cooker Pork Posole . Like this spicy Pork Stew, these recipes also have some kick! If you don’t like them spicy, you can always go easy on the chiles added to make the flavor a little milder.
What Cut Of Pork Is Best For Stew?
So when I made this stew, I wasn’t sure what I thought about it, because it’s quite different from some of the other things I’ve made. I posted it in my Facebook group and asked for testers. We all concluded that pork stews do best with a fattier rather than leaner cut of meat.
I tried this with stew meat–it was fine but the texture of the meat was okay, not great. Then I tried it with a fattier cut of pork shoulder–much better. So even if you don’t eat pork and use beef or chicken, I’d suggest a well-marbled piece of meat or one with some collagen in it to make this Pork Stew recipe.
How Do You Make Pork Stew Meat Tender?
The easiest way to make any meat tender is by cooking it properly. The easiest way I’ve found to make the meat in this pork stew recipe tender is by using my Instant Pot . Pressure cooking makes the meat fall-apart tender and infuses it with incredible flavor.Pork Stew Tips And Tricks
- Prefer beef over pork? Follow this recipe but substitute beef stew meat for the pork.
- To make this with chicken, reduce cooking time to 10 minutes for thighs and 12-14 minutes for chicken breasts depending on thickness. Cut up the chicken after cooking.
- For best results, use a well-marbled piece of meat and not a lean cut.
- To reduce the spiciness, lessen the amount of chilis you use.
Ingredients You’ll Need
- 1 large Onion - The onion provides the aromatic base for the stew. As it cooks down under pressure, it melts into the broth, adding natural sweetness, body, and depth of flavor to the dish.
- 4 cloves Garlic - Garlic adds bold, savory aroma and enhances the overall flavor. It complements the Cajun spices and gives the stew a satisfying umami backbone.
- 10 ounces Rotel - Rotel brings acidity, moisture, and a mild spicy kick to the stew. The tomatoes help tenderize the pork while the green chilies add depth and a subtle Southwestern heat.
- 1 teaspoon Dried Thyme - Thyme adds earthy, herbal notes that balance the richness of the pork and the cream added later.
- 2 teaspoons Cajun Seasoning This seasoning blend adds bold, zesty flavor. It brings heat, smokiness, and complexity to the stew, helping season the pork thoroughly.
- 1 pound Pork Butt - The pork butt is the hearty protein base of the stew. Its marbling makes it perfect for pressure cooking, as the fat melts and keeps the meat tender and juicy.
- 1/2 cup Heavy Whipping Cream - The cream adds richness and transforms the broth into a velvety, slightly creamy sauce.
- 4–6 cups Baby Spinach - Spinach adds freshness, color, and nutrients.
How To Make Pork Stew
- Blend. Blend together onion, garlic, and Ro-tel. If you don’t have Ro-tel, use a 14 oz can of tomatoes and a 5 oz can of green chilis (poblano-style)
- Add mixture to pot. Pour into the Instant Pot , add the Tony Chachere or other Cajun Seasoning mix.
- Add meat. Add in the pork/beef cubes and stir well.
- Cook. Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
- Sauté. Turn the Instant Pot to Sauté. When the stew begins to boil, add the cream and stir well.
- Serve. Then add the spinach leaves, cook until wilted and serve.
Tips And Tricks
Instant Pot Pork Stew is rich, hearty, and full of bold flavor, and with just a few simple techniques, you can make it even more tender, creamy, and delicious every time.
- Use well-marbled pork. Pork butt is ideal because it stays juicy and tender under pressure. Lean cuts may dry out.
- Don’t skip the Rotel. The tomatoes help tenderize the pork, and the chilies add subtle heat and brightness to the broth.
- Add cream after pressure cooking. Stir in the heavy whipping cream at the end so it doesn’t curdle under high pressure.
Variations
Instant Pot Pork Stew is wonderfully versatile, and with just a few easy swaps, you can change up the flavor profile, make it creamier, spicier, or turn it into a completely different style of stew.
- Tuscan-Style Pork Stew - Replace Rotel with crushed tomatoes, add Italian seasoning, and finish with kale instead of spinach for a rustic Italian twist.
- Mexican-Inspired Pork Stew - Swap the Cajun seasoning for taco seasoning, use fire-roasted tomatoes instead of Rotel, and add a can of black beans or corn.
- Pork and Sausage Stew - Add sliced smoked sausage or andouille for a deeper, smokier flavor and a more filling Cajun-style dish.
- Beef Variation - Swap pork butt for beef stew meat and keep the rest of the recipe the same for a beefy, bold alternative.
What To Eat With Pork Stew
When you’re serving a warm and comforting pork stew, pairing it with the right sides can elevate the entire meal and create a perfectly balanced plate. Here are some delicious options to enjoy alongside it:
- Crusty Bread or Dinner Rolls - Perfect for soaking up the rich, flavorful broth.
- Mashed Potatoes - A creamy, hearty base that complements the tender pork.
- Rice or Cauliflower Rice - Adds bulk and absorbs all those savory juices.
- Roasted Vegetables - Adds texture and caramelized flavor to the meal.
How Long Does It Last?
Instant Pot pork stew stays fresh in the refrigerator for 3 to 4 days when stored in an airtight container. The flavors often deepen as it chills, making the leftovers even more delicious the next day.
Can You Freeze It?
If you want to keep it longer, you can freeze it for up to 3 months, but in the fridge, plan to enjoy it within a few days for the best taste and texture.
MoreQuick Recipes
- Indian Pulled Pork Tacos - this is a refreshing spin on traditional pulled pork and you’re gonna love it!
- Chicken Cordon Bleu Casserole - This is such an easy way to make this dish!
- Instant Pot Pork Chops and Vegetables - These are SO good and everything cooks at the same time in the Instant Pot!
- Creamy Chicken Soup - Super easy, delicious and highly customizable.
- Indian Frankie Recipe - A savory, spicy “Indian Burrito”.
- How To Make Juicy Pork Chops - The ultimate guide to deliciously juicy pork chops.
- Thai Cashew Chicken - Nutty, full of veggies, and so easy.
- Instant Pot Pork Tenderloin - Fast, tender, and savory.
Pork Stew Recipe | Easy Instant Pot Pork Stew
Equipment
- Insta
Ingredients
- ▢ 1 large ( 1 ) Onion
- ▢ 4 cloves ( 4 cloves ) Garlic
- ▢ 10 ounces ( 283.5 g ) Rotel
- ▢ 1 teaspoon ( 1 teaspoon ) Dried Thyme
- ▢ 2 teaspoons ( 2 teaspoons ) Tony Chachere seasoning , or other cajun seasoning blend
- ▢ 1 pound ( 453.59 g ) pork butt or beef meat , cut into 2 inch chunks
For finishing
- ▢ 1/2 cup ( 119 g ) Heavy Whipping Cream
- ▢ 4-6 cups ( 120 g ) baby spinach , chopped
Instructions
- Blend together onion, garlic, and Ro-tel. If you don’t have Ro-tel, use a 14 oz can of tomatoes and a 5 oz can of green chilis (poblano-style)
- Pour into the Instant Pot , add the Tony Chachere or other Cajun Seasoning mix.
- Add in the pork cubes and stir well.
- Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
- Turn the Instant Pot to Sauté. When the stew begins to boil, add the cream and stir well.
- Then add the spinach leaves and cook until wilted and serve
Pork Stew Tips And Tricks
- Prefer beef over pork? Follow this recipe but substitute beef stew meat for the pork.
- To make this with chicken, reduce cooking time to 10 minutes for thighs and 12-14 minutes for chicken breasts depending on thickness. Cut up the chicken after cooking.
- For best results, use a well-marbled piece of meat and not a lean cut.
- To reduce the spiciness, lessen the amount of chilis you use.
Get support & connect with our community on Facebook!
Nutrition
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Pork Stew Recipe | Easy Instant Pot Pork Stew
Ingredients
- 1 large Onion
- 4 cloves Garlic
- 10 ounces Rotel
- 1 teaspoon Dried Thyme
- 2 teaspoons Tony Chachere seasoning or other cajun seasoning blend
- 1 pound pork butt or beef meat cut into 2 inch chunks
For finishing
- 1/2 cup Heavy Whipping Cream
- 4-6 cups baby spinach chopped
Instructions
- Blend together onion, garlic, and Ro-tel. If you don’t have Ro-tel, use a 14 oz can of tomatoes and a 5 oz can of green chilis (poblano-style)
- Pour into the Instant Pot , add the Tony Chachere or other Cajun Seasoning mix.
- Add in the pork cubes and stir well.
- Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
- Turn the Instant Pot to Sauté. When the stew begins to boil, add the cream and stir well.
- Then add the spinach leaves and cook until wilted and serve
Pork Stew Tips And Tricks
- Prefer beef over pork? Follow this recipe but substitute beef stew meat for the pork.
- To make this with chicken, reduce cooking time to 10 minutes for thighs and 12-14 minutes for chicken breasts depending on thickness. Cut up the chicken after cooking.
- For best results, use a well-marbled piece of meat and not a lean cut.
- To reduce the spiciness, lessen the amount of chilis you use.
Pork Stew Recipe | Easy Instant Pot Pork Stew https://twosleevers.com/instant-pot-spicy-pork-stew-spinach/
Chicken Bacon Ranch Casserole is a deliciously creamy and flavorful low carb chicken casserole. Grab your leftover rotisserie chicken, some bacon, ranch dressing, and a few veggies for a dish that’s made for busy weeknight dinners.
Why You’ll Love This Chicken Casserole
- Fast. A delicious low carb chicken casserole that is ready in under 30 minutes .
- Easy. A simple pour and cook recipe made with leftover rotisserie chicken and precooked bacon.
- Low Carb . Only 9 net carbs per serving.
- Gluten Free . Made with cauliflower rice instead of long-grain rice or pasta like many other Chicken Bacon Ranch Casseroles, you won’t need to worry about this recipe being dietary-friendly.
Ingredients You’ll Need
- Riced Cauliflower - Adds bulk to the casserole without adding a ton of unnecessary carbs.
- Rotisserie Chicken - This makes this weeknight dish super quick and easy.
- Bacon - You can use precooked air fryer bacon or the kind that’s precooked that you microwave from the grocery store.
- Broccoli - Adds color and fiber to every bite.
- Keto Ranch Dressing - This is the perfect tangy addition to this keto chicken recipe.
- Cheddar Cheese - You can never go wrong by adding a little more cheese.
- Salt
- Pepper
- Garlic
How To Make Chicken Bacon Ranch Casserole
If you’re familiar with making casseroles, none of these steps will be new. I absolutely love a great casserole recipe for busy nights or days I just don’t feel like cooking. Basically, all you need to do is mix the ingredients and bake them!
- In a large bowl, add all ingredients (reserving 1/2 cup cheddar cheese for finishing) and mix well.
- Pour the contents of the mixing bowl into a nonstick casserole dish.
- Cover the Chicken Bacon Casserole with the remaining cheddar cheese and bake.
- Remove from the oven, serve and enjoy!
Variations
I guarantee you won’t be disappointed with this quick casserole dish, but if you want a variety of ways to mix it up and keep dinner exciting, here are a few variations you can try:
- Add more veggies. This casserole is already rich in vegetables with the addition of cauliflower and broccoli. If you’re wanting to increase your fiber intake or make this Chicken Bacon Ranch Casserole stretch a little farther, you can add in precooked diced squash, onion, or even a variety of peppers for heat and texture. Unless your veggies are diced into extremely small pieces, they will have a tough time cooking through in the small amount of time this casserole takes to bake. PRO TIP - Buy the fresh or frozen steamer bags of your favorite low carb veggie blends. Microwave one or two of them and toss them into this chicken casserole for an easy shortcut.
- Skip the ranch. While ranch dressing is a condiment loved by most, it is a very intense flavor. If you’re not a fan of ranch, try swapping out the ranch with some of my Keto Alfredo Sauce for a tasty low carb bite.
- Swap out the protein. Rotisserie chicken makes this chicken casserole simple and quick, but sometimes you don’t have a leftover rotisserie chicken in your fridge. If this is the case, you can dice and saute chicken breasts or thighs until they reach an internal temperature of 165F, then cook the casserole as directed. You can also use leftover ground chicken or turkey for an equally delicious bite. The same goes for the bacon. If you don’t have any of the precooked/microwavable bacon handy, you can air fry bacon and use it in the recipe as well.
What Is A Good Side For Chicken Casserole?
Who doesn’t love a meal that has a little bit of everything you need all in one bite? With chicken casserole, you get protein, vegetables, dairy, and a whole lot of fiber in every bite.
However, if you’re the kind of person that enjoys having several things to choose from on your table, here are a few sides that would pair well with this low carb casserole:
- Air Fryer Asparagus
- Fried Zucchini
- Cottage Cheese
- Brussels Sprouts with Bacon
- Stuffed Tomatoes
How Many Calories Are In Bacon Chicken Ranch Casserole?
This isn’t one of the most low calorie recipes I’ve ever developed, but it is far from a splurge or a “cheat”. With just over 500 calories per serving, you should easily be able to stay within your daily calorie limits and enjoy this dish.
How Long Does It Last?
Casseroles are notorious for feeding a crowd or providing leftovers to enjoy for meals to come. This Chicken Bacon Ranch Casserole is no exception.
For the best bite, store any leftovers you may have in an airtight container in your refrigerator for up to 4 days after it is prepared.
More Low Carb Chicken Recipes
- Instant Pot Butter Chicken
- Keto Chicken Broccoli Casserole
- Keto Chicken Tenders
Chicken Bacon Ranch Casserole | Keto Chicken Casserole
Ingredients
- ▢ 4 cups riced cauliflower
- ▢ 2 cups Rotisserie Chicken
- ▢ 1 cup broccoli florets,
- ▢ 1/4 cup Ranch Dressing
- ▢ 1 1/2 cups shredded sharp cheddar cheese
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1 tbsp Minced Garlic
- ▢ 8 slices Bacon
Instructions
- In a large bowl, add all ingredients (reserving 1/2 cup cheddar cheese for finishing) and mix well.
- Pour the contents of the mixing bowl into a nonstick casserole dish. Cover the Chicken Bacon Casserole with the remaining cheddar cheese and bake at 350F for 15 minutes.
- Remove from the oven, serve and enjoy!
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Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
