Pork Bulgogi or Korean Dae Ji Bulgogi is a wonderful way to get a savory, umami, spicy Korean pork dish for an easy weeknight dinner in your air fryer. Wrap up the meat in lettuce leaves and enjoy a fabulous low carb keto dinner.
Why You’re Going To Love This Air Fryer Recipe
- Fast. Ready in under 30 minutes with the help of your air fryer.
- Easy. Create the marinade, let the meat and onions soak, toss in the air fryer , and cook.
- High Protein . This Pork Bulgogi has 15 grams of protein per serving.
- Low Carb . A meal so good you won’t even realize it’s keto friendly. Only 9 net carbs per serving.
If you can marinade and prepare this Dae Ji Bulgogi the night before, this cooks in just 15 minutes! It’s the perfect way to have dinner ready quickly if you have a rushed night or are just too tired to cook.
How Is Dae Ji Bulgogi Different From Regular Bulgogi?
Dae Ji Bulgogi is very similar to regular bulgogi, but instead of using beef, you make this as pork bulgogi instead. Just like regular bulgogi, it too is made with gochujang, which is a Korean red pepper paste and is used in several of my recipes like my Keto Air Fryer Korean Chicken Wings . It has amazing flavor and you should pick it up if you see it in the store!
If you’d like to make this in the Instant Pot, here’s an Instant Pot Daeji Bulgogi recipe as well.
What Does Pork Bulgogi Taste Like?
Pork Bulgogi has a bold, savory-sweet flavor with a perfect balance of spice, smokiness, and umami.
The pork is tender and juicy, coated in a caramelized glaze made from gochujang, soy sauce, garlic, and sesame oil. You’ll taste a mix of sweet heat from the chili paste, nuttiness from the sesame, and subtle depth from the ginger and onions.
The result is a rich, flavorful dish that’s slightly spicy, a little sweet, and irresistibly satisfying.
Ingredients You’ll Need
- 1 pound Boneless Pork Shoulder - The main protein of the dish, pork shoulder is rich and flavorful with just enough fat to stay tender and juicy when marinated and air fried.
- 1 Onion - Adds natural sweetness and moisture to the marinade, helping to tenderize the pork while balancing the savory and spicy flavors.
- 1 tablespoon Minced Ginger - Brings a warm, slightly spicy note that cuts through the richness of the pork and enhances the depth of flavor.
- 1 tablespoon Minced Garlic - Adds aromatic, savory flavor that forms the backbone of the bulgogi seasoning, complementing the ginger and soy sauce.
- 1 tablespoon Soy Sauce – Provides umami and saltiness, serving as the savory base of the marinade. It also helps deepen the overall flavor of the pork.
- 1 tablespoon Rice Wine - Helps tenderize the meat while adding a subtle sweetness and depth that rounds out the marinade.
- 1 tablespoon Sesame Oil - Contributes a rich, nutty aroma and flavor that’s essential in Korean cooking, adding warmth and complexity.
- 2 tablespoons Splenda - Balances the heat and salt with a touch of sweetness while keeping the recipe low-carb. You can substitute sugar if desired.
- 2 tablespoons Gochujang - A key Korean chili paste that provides spicy, savory, and slightly sweet flavor. It coats the pork beautifully and creates that signature bulgogi glaze.
- 1 teaspoon Gochugaru - Korean red chili flakes that add a touch of smokiness and adjustable heat, enhancing the color and depth of the dish.
- 1/4 cup Water - Helps dissolve the marinade ingredients evenly and ensures the pork cooks up juicy and flavorful rather than dry.
- 1 teaspoon Salt - Balances all the flavors and enhances the natural savoriness of the pork and seasonings.
How To Make Pork Bulgogi
This Pork Bulgogi recipe really couldn’t be much more simple. In fact, most of the work is making sure you have all of the ingredients and remembering to marinate the pork ahead of time.
Follow the easy steps below for a tasty Air Fryer Bulgogi recipe that is delicious and made perfectly every time:
- In a large bowl, mix together the ingredients for the marinade.
- Add the onions and pork and allow to marinade for at least 30 minutes. This can be allowed to marinate overnight if needed.
- Place the pork and onions in the air fryer basket and allow to cook.
- Once the cooking time is complete, remove the pork and onions from the air fryer and enjoy.
Watch The Video Of How It’s Made
Tips And Tricks
Making Air Fryer Pork Bulgogi is a quick and flavorful way to enjoy the classic Korean dish with crispy edges and juicy, caramelized meat. Here are some helpful tips and tricks to get perfect results every time:
- If you do not eat pork, use beef sirloin or chicken thighs.
- There is no substitute for gochujang in this recipe. If you buy it, I have several gochujang recipes that use this tasty goodness. It keeps well for months in the refrigerator.
- If you are GF, use this brand of GF gojuchang , as some varieties do contain wheat.
- You can sub 1 tablespoon of agave nectar or honey for the Splenda if you prefer more natural sweeteners.
Variations
Air Fryer Pork Bulgogi is a wonderfully versatile dish that can be customized to suit your taste preferences or dietary needs. Here are some delicious variations to try:
- Vegetable Bulgogi - Mix in sliced mushrooms, zucchini, or bell peppers to make it a complete one-pan air fryer meal.
- Beef or Chicken Swap - Substitute thinly sliced beef ribeye or chicken thighs for pork to create different versions with the same flavorful marinade.
- Tofu Bulgogi - For a vegetarian twist, use extra-firm tofu, press it dry, and marinate it the same way before air frying until crisp on the edges.
What To Eat With Pork Bulgogi
While this recipe is astonishingly flavorful and filling on its own, you may find yourself wanting a little something else to go with it, or a carb-rich side dish to serve your family or friends that do not share the same dietary lifestyle as you do.
If you’re looking for ideas to serve alongside this Pork Bulgogi, here are some of my favorites:
- Instant Pot Rice
- Korean Cucumber Salad
- Gamja jorim
- Kimchee
How Long Does It Last?
I can’t say that I’ve ever had any leftover pork bulgogi. It is so flavorful and utterly addictive. If you have a little more self-control than we do, you can store any leftovers in an airtight container in the refrigerator and it should stay just as tasty as the day you made it for 3-4 days.
Can You Freeze It?
Yes, you can freeze Air Fryer Pork Bulgogi, and it freezes quite well. To do so, let the cooked pork cool completely, then transfer it to an airtight container or freezer-safe resealable bag.
You can freeze it for up to 3 months. When ready to eat, thaw the bulgogi overnight in the refrigerator, then reheat it in the air fryer at 350°F for a few minutes until heated through, or warm it in a skillet over medium heat.
Looking For More Korean Recipes?
In under 30 minutes, have delicious Pressure Cooker Keto Bo-Ssäm Pork & Noodles that the whole family will enjoy! Also, check out my Air Fryer Korean Tacos . These tacos are crazy easy to make, and you’re going to love the flavors!
Pork Bulgogi Recipe | Air Fryer Bulgogi
Ingredients
- ▢ 1 pound Boneless Pork Shoulder
- ▢ 1 Onion
- ▢ 1 tbsp Minced Ginger
- ▢ 1 tbsp Minced Garlic
- ▢ 1 tbsp Soy Sauce
- ▢ 1 tbsp Rice wine
- ▢ 1 tbsp Sesame Oil
- ▢ 2 tbsp Splenda
- ▢ 2 tbsp Gochujang
- ▢ 1 tsp Gochugaru
- ▢ 1/4 cup Water
- ▢ 1 tsp Kosher Salt
Instructions
- In a large bowl, mix together the ingredients for the marinade.Add the onions and pork and allow them to marinade for at least 30 minutes.
- Place the pork and onions in the air fryer basket and allow to cook for 15 minutes.
- Once the cooking time is complete, remove the pork and onions from the air fryer and enjoy.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Pork Bulgogi Recipe | Air Fryer Bulgogi
Ingredients
- 1 pound Boneless Pork Shoulder
- 1 Onion
- 1 tbsp Minced Ginger
- 1 tbsp Minced Garlic
- 1 tbsp Soy Sauce
- 1 tbsp Rice wine
- 1 tbsp Sesame Oil
- 2 tbsp Splenda
- 2 tbsp Gochujang
- 1 tsp Gochugaru
- 1/4 cup Water
- 1 tsp Kosher Salt
Instructions
- In a large bowl, mix together the ingredients for the marinade.Add the onions and pork and allow them to marinade for at least 30 minutes.
- Place the pork and onions in the air fryer basket and allow to cook for 15 minutes.
- Once the cooking time is complete, remove the pork and onions from the air fryer and enjoy.
Pork Bulgogi Recipe | Air Fryer Bulgogi https://twosleevers.com/dae-ji-bulgogi-pork-bulgogi/
If you’ve been craving some Buffalo Wings, you need to try out these Cauliflower Chicken Wings. They’re the perfect vegan wings and are lovely little Buffalo Cauliflower Bites for when you’re short on time and want to up your veggie game.
Are These Air Fryer Wings Really That Good?
Heck yeah, they are! Here’s why:
- Flavor. If you love the classic flavor of Buffalo Hot Wings, you’re going to love the similarity you get from these Keto Buffalo Cauliflower Bites!
- Spicy. Nothing is better than the kick from Buffalo Hot Sauce, and these are just the best thing to happen to my Keto meal plan in as long as I can remember! Set the spice level to your liking and enjoy them as an appetizer or main course !
- Low Carb . All the flavor, and none of the guilt of breaded chicken wings .
- Easy. Easily make these Keto Buffalo Cauliflower Bites in your Air Fryer or broil them in your oven for something that’s going to feel like it could never be Keto-Friendly , but totally is.
Ingredients You’ll Need
- Cauliflower
- Garlic
- Vegetable Oil
- Kosher Salt
FOR THE SAUCE
- Hot sauce
- Butter (Coconut oil for a Vegan option)
- Worcestershire Sauce
How Do You Make Buffalo Cauliflower Wings in the Air Fryer?
- Chop. Chop the cauliflower into evenly-sized florets and put them in a large bowl .
- Garlic. Cut each garlic clove into 3 pieces and smash them down with the side of your knife. Don’t be shy about smashing the garlic. You want to expose as much of the garlicky surface area as possible so that it roasts well. Add this to the cauliflower.
- Pour. Pour over the oil and add salt. Mix well until the cauliflower is well-coated with the oil and salt.
- Air fry. Turn your air fryer to 400F for 20 minutes and add the cauliflower, flipping once at the halfway mark.
- Sauce. While the cauliflower cooks, make the sauce. In a small bowl , whisk together the hot sauce, butter, and Worcestershire sauce.
- Mix. Once the cauliflower is cooked, place it into a large serving bowl . Pour the hot sauce over the cauliflower and mix well.
- Air fry. Place the cauliflower back into the air fryer . Set it to 400F for 3-4 minutes to let the sauce set a little.
- Serve. Serve with blue cheese dressing or ranch dressing.
How To Make Cauliflower Buffalo Wings
- Chop. Chop the cauliflower into evenly-sized florets and put them in a large bowl .
- Garlic. Cut each garlic clove into 3 pieces and smash them down with the side of your knife. Don’t be shy about smashing the garlic. You want to expose as much of the garlicky surface area as possible so that it roasts well. Add this to the cauliflower.
- Pour. Pour over the oil and add salt. Mix well until the cauliflower is well-coated with the oil and salt. Don’t be shy about the oil when cooking in the oven, and maybe add another tablespoon of oil to be safe.
- Broil. Broil on HIGH for 10-15 minutes, checking and stirring often.
- Sauce. While the cauliflower cooks, make the sauce. In a small bowl , whisk together the hot sauce, butter, and Worcestershire sauce.
- Mix. Once the cauliflower is cooked, place it into a large serving bowl . Pour the hot sauce over the cauliflower and mix well.
- Cook. Place the cauliflower back into the oven. Set it to 400F for 1-2 minutes to let the sauce set a little.
- Serve. Serve with blue cheese dressing or ranch dressing.
Can I Use Frozen Cauliflower?
It’s not a great idea, but it’s probably doable. The main issue is the excess liquid that comes from frozen cauliflower. No one wants soggy hot wings .
The best way to use frozen cauliflower would be to let it thaw completely, then to drain off the liquid and pat it dry as much as possible, and then follow the recipe steps as directed below.
Tips and Tricks for Makeing Cauliflower Buffalo Wings
- Crisp. Everyone loves crispy wings, so don’t undercook these Cauliflower Hot Wings. You want them crispy!
- Heat. Don’t want them too spicy? Easily customize this recipe by using the brand of hot sauce you love the most.
- Dip. Don’t be afraid to pair these with some delicious dips like some Blue Cheese, Ranch Dressing, or any of these Keto Salad Dressings .
- Frozen. If using frozen cauliflower, thaw completely, then drain the liquid and pat down for best results.
- Sauce. Mix it up and make these with my Gochujang Mayo instead of the hot sauce recipe for a fun flavor twist!
Want More Cauliflower Recipes?
- Cauliflower Rice - It’s SO SIMPLE to make your own!
- Cauliflower Chaffles - The BEST Keto bread alternative!
- Gobi Manchurian - The easy way to make it!
- Cauliflower “Mac” n Cheese with Jalapeno and Bacon - Make this and thank me later!
- Keto Cauliflower and Cheese - A creamy, delicious keto side dish .
- Cauliflower Breadsticks - Delicious and I can’t wait for you to try them.
- Air Fryer Cauliflower with Tahini - Tahini-slathered and delightfully air fried.
- Instant Pot Spicy Cauliflower Soup - Delicious, low carb and perfect for any day of the week.
- Keto Cauliflower Soup - Creamy and completely satisfying.
And if you’re feeding a group that wants a more traditional approach to wings, check out our Best Wing Recipes here!
So whether you’re looking for vegan cauliflower recipes, or just want to try your hand at Vegetarian Hot Wings, these Buffalo Cauliflower Wings are just what you need! Pin this recipe on Pinterest or share it on Facebook to save it.
Keto Buffalo Cauliflower Bites
Equipment
- PHILLIPS AIR FRYER
Ingredients
- ▢ 5 cups Cauliflower , chopped, about one large head
- ▢ 6 cloves Garlic , peeled and chopped
- ▢ 4 tablespoons Vegetable Oil
- ▢ 1/2 teaspoon Kosher Salt
FOR THE SAUCE
- ▢ 1/3 cup hot sauce
- ▢ 2 tablespoons Butter , or coconut oil for vegan
- ▢ 1 teaspoon Worcestershire Sauce
Instructions
FOR THE AIR FRYER
- Chop the cauliflower into evenly-sized florets and put them in a large bowl .
- Cut each garlic clove into 3 pieces and smash them down with the side of your knife. Don’t be shy about smashing the garlic. You want to expose as much of the garlicky surface area as possible so that it roasts well. Add this to the cauliflower.
- Pour over the oil and add salt. Mix well until the cauliflower is well-coated with the oil and salt.
- Turn your air fryer to 400F for 20 minutes and add the cauliflower, flipping once at the halfway mark.
MAKE THE SAUCE
- While the cauliflower cooks, make the sauce. In a small bowl , whisk together the hot sauce, butter, and Worcestershire sauce.
- Once the cauliflower is cooked, place it into a large serving bowl . Pour the hot sauce over the cauliflower and mix well.
- Place the cauliflower back into the air fryer . Set it to 400F for 3-4 minutes to let the sauce set a little.
- Serve with blue cheese dressing or ranch dressing
FOR THE OVEN
- Chop the cauliflower into evenly-sized florets and put them in a large bowl .
- Cut each garlic clove into 3 pieces and smash them down with the side of your knife. Don’t be shy about smashing the garlic. You want to expose as much of the garlicky surface area as possible so that it roasts well. Add this to the cauliflower.
- Pour over the oil and add salt. Mix well until the cauliflower is well-coated with the oil and salt. Don’t be shy about the oil when cooking in the oven, and maybe add another tablespoon of oil to be safe.
- Broil on HIGH for 10-15 minutes, checking and stirring often.
MAKE THE SAUCE
- While the cauliflower cooks, make the sauce. In a small bowl , whisk together the hot sauce, butter, and Worcestershire sauce.
- Once the cauliflower is cooked, place it into a large serving bowl . Pour the hot sauce over the cauliflower and mix well.
- Place the cauliflower back into the oven. Set it to 400F for 1-2 minutes to let the sauce set a little.
- Serve with blue cheese dressing or ranch dressing
Tips and Tricks for Making Keto Buffalo Cauliflower
- Crisp. Everyone loves crispy wings, so don’t undercook these Cauliflower Hot Wings. You want them crispy!
- Heat. Don’t want them too spicy? Easily customize this recipe by using the brand of hot sauce you love the most.
- Dip. Don’t be afraid to pair these with some delicious dips like some Blue Cheese, Ranch Dressing, or any of these Keto Salad Dressings .
- Frozen. If using frozen cauliflower, thaw completely, then drain the liquid and pat down for best results.
- Sauce. Mix it up and make these with my Gochujang Mayo instead of the hot sauce recipe for a fun flavor twist!
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
