This Popcorn Chicken air fryer recipe is a beloved snack food that can be enjoyed by all ages. But did you know that you can make it right in your own kitchen using an air fryer? This easy popcorn chicken recipe is easy, healthy, and just as delicious as the deep-fried version.
Why You’ll Love Making These Homemade
- Fast. Get cripsy, juicy popcorn chicken made in your air fryer in under 30 minutes .
- Easy. Chop up some chicken, batter, spray with some oil, and let your air fryer do the rest!
- High Protein . An incredible grams of protein per serving.
- Delicious. These tiny little chicken nuggets taste just as good–if not better–than the ones you get from your favorite fast food chicken place. They’re one of our best air fryer chicken recipes .
This recipe is sure to please everyone in the family. The crispy exterior and juicy interior of the chicken make it a satisfying snack or meal. So, next time you’re craving some delicious popcorn chicken, skip the fast food restaurant and try making it at home with this simple recipe!
Ingredients You’ll Need
At a glance, this may look like a long list of ingredients, but many of them are spice rack staples. So if you have a well stocked spice cabinet, you’ll need very little to get started!
- 1 pound chicken breasts - Cut into bite-sized pieces, these provide the tender, juicy center of each crispy nugget. They’re the popcorn part of the popcorn chicken!
- 1 cup all-purpose flour - Creates the first dry coating that clings to the chicken and helps build the crunchy exterior. Think of it as the fluffy pillow that holds all the seasonings.
- 1 egg - Acts like edible glue, helping the dry ingredients adhere to the chicken so the coating doesn’t jump ship during cooking.
- 1/2 cup buttermilk - Tenderizes the chicken while adding tangy flavor. It works with the egg to form a sticky batter that traps moisture inside every piece.
- 1 tsp baking powder - Adds a hint of lift to the coating, making the crust lighter, crispier, and full of those delightful airy pockets.
- 1/2 tsp garlic powder - Brings savory depth and that irresistible garlicky aroma.
- 1/2 tsp salt - Enhances every bite, making sure the chicken tastes seasoned all the way through, not just on the outside.
- 1/4 tsp black pepper - Adds subtle warmth and seasoning balance.
- 1/2 tsp paprika - Provides mild spice and a pop of color, helping the chicken achieve that golden glow worthy of a food magazine cover.
- 1/2 cup panko - Creates the ultimate crunch factor. These crisp breadcrumbs stay airy in the air fryer, giving you restaurant-level crisp without deep frying.
- Cooking oil spray - A light spritz adds just enough fat to help the breading brown beautifully while staying healthier than traditional frying.
How To Make Popcorn Chicken
Making popcorn chicken in the air fryer is so simple you’ll wonder why you’ve been spending all of that money on overpriced frozen stuff all of these years!
Here are the super simple steps to make your own air fryer version at home:
- In a shallow dish, mix together the flour, garlic powder, paprika, salt, pepper, and baking powder.
- In a separate shallow dish, beat the eggs with the buttermilk.
- In a third shallow dish, spread out the panko breadcrumbs.
- Dip each piece of chicken first into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs. Make sure each piece is well coated with the panko breadcrumbs.
- Preheat the air fryer to 400°F.
- Place the chicken pieces in a single layer in the air fryer basket, making sure they don’t touch each other.
- Cook the chicken in the air fryer for 10-12 minutes or until they are golden brown and crispy, flipping them once halfway through the cooking time.
- Serve the popcorn chicken hot with your favorite dipping sauce!
Tips And Tricks
Air fryer popcorn chicken brings all the crunchy joy of fast-food nuggets without the deep-fryer drama, and with a few smart tricks you can make every batch turn out irresistibly crisp and tender. Here’s how to guarantee golden greatness:
- Cut evenly . Keep your chicken pieces all about the same size so they cook at the same pace. No overcooked crumbs or underdone surprises.
- Pat the chicken dry . Moisture is the enemy of crispiness. Dry pieces help the coating cling better and stay crunchy.
- Season every layer . Add a little seasoning to the flour, the egg mixture, and even the final crumbs. Flavor shouldn’t just live on the surface.
- Double-dip for extra crunch . Flour → egg/buttermilk → flour or panko again. This builds a crispy armor worthy of popcorn chicken royalty.
Variations
Air fryer popcorn chicken is a flavor playground. Change just a few ingredients, and suddenly your crispy little bites are rocking a whole new personality. Here are some fun and tasty ways to switch things up:
- Make it spicy. To add some heat, add 1/4 cup of your favorite hot sauce to the buttermilk to give just a hint of spice to each bite.
- Add some dill. If you love a hint of dill in your fried chicken, you can either sprinkle some dill into your flour mixture or pour a little bit of pickle juice into your buttermilk for an herbacious acidic bite.
- Toss them in sauce. Everyone loves boneless wings, right? Pour some of your favorite dipping sauce in a bowl and toss the air fried chicken tenders in the sauce for an experience that rivals your local wing spot.
How To Make Frozen Popcorn Chicken In The Air Fryer
Do you love the convenience of frozen popcorn chicken but want a healthier alternative to oven baking? Look no further than your trusty air fryer!
- Remove the frozen popcorn chicken from the packaging and place it in a single layer on a plate.
- Let the chicken sit at room temperature for 5-10 minutes to thaw slightly.
- Preheat the air fryer to 400°F.
- Lightly spray the chicken with non-stick cooking spray to ensure even crispiness.
- Place the chicken in a single layer in the air fryer basket, making sure they don’t touch each other.
- Cook the chicken in the air fryer for 12-15 minutes or until they are golden brown and crispy, flipping them once halfway through the cooking time.
- Serve the popcorn chicken hot with your favorite dipping sauce!
The air fryer is a game changer when it comes to cooking frozen foods. Not only does it produce perfectly crispy and juicy results, but it also does so with minimal oil and in a fraction of the time it would take to oven-bake.
What To Serve With This Popcorn Chicken Air Fryer Recipe
Popcorn chicken is a versatile dish that can be paired with a variety of sides and dipping sauces. Some of my favorite things to serve it with are:
- French fries - A classic option for a delicious and filling meal.
- Coleslaw - Adds a refreshing crunch and tangy flavor to the meal.
- Baked beans - A hearty side dish that complements the salty and savory flavors of the chicken.
- Salad - A light and healthy option that provides a contrasting texture to the crispy chicken.
- Macaroni and cheese - A comfort food classic that is perfect for those who love a creamy, cheesy pairing.
- Mashed potatoes - A comforting side dish that pairs well with the savory flavors of the chicken.
- Dipping sauces - Some popular options include honey mustard, barbecue sauce, ranch , and hot sauce. Experiment with different dipping sauces to find your favorite!
No matter what you choose to serve with your popcorn chicken, make sure to enjoy it hot and crispy for the ultimate family-friendly experience!
How Long Does It Last
Like most fried foods, popcorn chicken are best enjoyed when freshly cooked. If you made too much, or want to use this air fryer popcorn chicken for meal prep, it can be stored in an airtight container in the refrigerator up to 3 to 4 days.
Can You Freeze It?
Yes, you can freeze air fryer popcorn chicken, and it freezes beautifully! Once cooked and cooled completely, spread the pieces on a baking sheet to freeze individually before transferring them to an airtight container or freezer bag. They’ll keep well for up to 2–3 months.
To reheat, pop the frozen bites straight into the air fryer for a few minutes until hot and crispy again. No thawing needed, and the crunch comes right back like magic.
More Simple Chicken Recipes
- Keto Chicken Tenders
- Air Fryer Chicken Thighs
- Instant Pot BBQ Chicken
Popcorn Chicken Air Fryer Recipe| Easy Air Fryer Popcorn Chicken
Ingredients
- ▢ 1 pound chicken breasts
- ▢ 1/2 cup All-Purpose Flour
- ▢ 1 Eggs
- ▢ 1/2 cup buttermilk
- ▢ 1 tsp Baking Powder
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp pepper
- ▢ 1/2 tsp Paprika
- ▢ 1 cup Panko
- ▢ Cooking Oil Spray
Instructions
- In a shallow dish, mix together the flour, garlic powder, paprika, salt, pepper, and baking powder.
- In a separate shallow dish, beat the eggs with the buttermilk.
- In a third shallow dish, spread out the panko breadcrumbs.
- Dip each piece of chicken first into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs. Make sure each piece is well coated with the panko breadcrumbs.
- Preheat the air fryer to 400°F.
- Place the chicken pieces in a single layer in the air fryer basket, making sure they don’t touch each other. Spray lightly with cooking oil spray.
- Cook the chicken in the air fryer for 10-12 minutes or until they are golden brown and crispy, flipping them once halfway through the cooking time and spraying with oil.
- Serve the popcorn chicken hot with your favorite dipping sauce!
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Popcorn Chicken Air Fryer Recipe| Easy Air Fryer Popcorn Chicken
Ingredients
- 1 pound chicken breasts
- 1/2 cup All-Purpose Flour
- 1 Eggs
- 1/2 cup buttermilk
- 1 tsp Baking Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp pepper
- 1/2 tsp Paprika
- 1 cup Panko
- Cooking Oil Spray
Instructions
- In a shallow dish, mix together the flour, garlic powder, paprika, salt, pepper, and baking powder.
- In a separate shallow dish, beat the eggs with the buttermilk.
- In a third shallow dish, spread out the panko breadcrumbs.
- Dip each piece of chicken first into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs. Make sure each piece is well coated with the panko breadcrumbs.
- Preheat the air fryer to 400°F.
- Place the chicken pieces in a single layer in the air fryer basket, making sure they don’t touch each other. Spray lightly with cooking oil spray.
- Cook the chicken in the air fryer for 10-12 minutes or until they are golden brown and crispy, flipping them once halfway through the cooking time and spraying with oil.
- Serve the popcorn chicken hot with your favorite dipping sauce!
Popcorn Chicken Air Fryer Recipe| Easy Air Fryer Popcorn Chicken https://twosleevers.com/popcorn-chicken/
Making your own peppercorn sauce is easy and a great way to add a gourmet touch to your meals. This sauce is versatile and can be used in a variety of dishes to add flavor and richness. Try making it at home today, and enjoy the delicious taste of freshly made peppercorn sauce!
Why You’ll Want To Put This Sauce On Everything
- Fast. A tasty sauce that is ready in under 30 minutes.
- Easy. Create a roux, add the remaining ingredients, allow to simmer until thickened, and serve!
- Low Carb. Only net carbs per serving.
- Delicious. Pairs well with a variety of proteins and can even be used as a drizzle for veggies or dipping sauce.
What Does Peppercorn Sauce Taste Like?
Peppercorn Sauce has a creamy, smooth texture and a rich, savory flavor that is slightly tangy and has a robust peppery bite.
The green peppercorns add a subtle, spicy kick to the sauce, while the brandy gives it a smooth, warm finish.
What’s Peppercorn Sauce Made Of?
- Green peppercorns - Black peppercorns will work if you can’t find green at your local grocer.
- Heavy cream - Makes the sauce rich and creamy.
- Beef stock - Provides a rich, savory flavor to each bite.
- Brandy - Adds a great depth of flavor to the sauce, but can be omitted if necessary.
- Unsalted butter - You can also use drippings from the meat you’re serving it with instead of butter to create the roux.
- All-purpose flour - Thickens the sauce so it sticks to every bite.
- Salt - Just a pinch to accentuate the other ingredients.
Can This Be Made Without Brandy?
Absolutely! Many households are alcohol-free, including the kitchen. If you don’t have any brandy in your kitchen, don’t fret. You can simply omit the alcohol for a taste that is just as delicious.
How To Make Peppercorn Sauce
- Crush the peppercorns. The first step in making peppercorn sauce is to crush the green, black, and pink peppercorns. This can be done using a mortar and pestle or a spice grinder.
- Cook the sauce base. In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk together to form a roux. Cook the roux for 2-3 minutes, until it starts to turn a light brown color. Then, slowly add the beef stock, whisking continuously, until the sauce starts to thicken.
- Add the crushed peppercorns. Next, add the crushed peppercorns to the saucepan and continue to whisk until well combined. Cook the sauce for 2-3 minutes, stirring occasionally, to allow the flavors to develop.
- Add the heavy cream and brandy. Once the sauce has thickened, add the heavy cream and brandy to the saucepan. Stir continuously until the sauce is smooth and well combined. Cook the sauce for an additional 2-3 minutes, until it starts to thicken again.
What To Do If You Don’t Have A Mortar And Pestle
If you don’t have either a spice grinder or a mortar and pestle, you can place the peppercorns in a plastic bag and use a rolling pin to crush them.
You can also use pre-crushed peppercorns, but freshly crushed peppercorns have a much more robust flavor.
Variations
- Mushroom Peppercorn Sauce - Made by adding sautéed mushrooms to the classic peppercorn sauce for a richer, earthier flavor.
- Mustard Peppercorn Sauce - Made by adding Dijon mustard to the classic peppercorn sauce, giving it a tangier flavor.
- Cognac Peppercorn Sauce - Made by substituting cognac for brandy in the classic peppercorn sauce recipe.
What To Serve It With
Pour the sauce over your favorite steak, chicken, or fish dish, or serve it on the side for dipping! Here are some of my recipes that would pair well with this tasty sauce:
- Sous Vide Steak
- Fish En Papillote
- Air Fryer Chicken Thighs
How Long Does It Last
It can last in the refrigerator for up to a week. To extend its shelf life, make sure to store it in an airtight container and keep it in the coolest part of your refrigerator.
Before using it, give the sauce a quick whisk to recombine the ingredients, as it may separate during storage.
More Sensational Sauce Recipes
If you’re a sauce lover like we are, try some of your favorite meals with a side of one of these to play with the flavors and find a new delicious pairing!
- Potsticker Sauce
- Big Mac Sauce
- Baja Sauce
Peppercorn Sauce | Peppercorn Steak Sauce Recipe
Ingredients
- ▢ 1/2 tsp Whole Black Peppercorns
- ▢ 1 tsp Green Peppercorns
- ▢ 1/2 tsp Pink Peppercorns
- ▢ 2 tbsp Butter
- ▢ 1/2 cup Brandy
- ▢ 1 cup Beef Broth
- ▢ 1/3 cup Heavy Cream
- ▢ 2 tsp All Purpose Flour
- ▢ 1/2 tsp Kosher Salt
Instructions
- Crush the green, black, and pink peppercorns using a mortar and pestle or a spice grinder.
- Melt the butter in a saucepan. Once melted, add the flour and whisk together to form a roux. Cook the roux for 2-3 minutes, until it starts to turn a light brown color. Then add the beef stock, whisking until the sauce starts to thicken.
- Next, add the crushed peppercorns to the saucepan and continue to whisk until well combined. Cook the sauce for 2-3 minutes, stirring occasionally, to allow the flavors to develop.
- Add the heavy cream and brandy to the saucepan. Stir until the sauce is smooth and combined. Cook the sauce for 2-3 minutes, until it starts to thicken again.
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Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
