Pomodoro Sauce is a delicious Italian Sauce that is incredibly tasty and versatile. Use it on pasta, a sauce for pizza, or even a base for soups or sauces!
I first tasted Pomodoro sauce at a local Italian restaurant and was immediately hooked. The bright, fresh tomato flavor, combined with the aromatic garlic and basil, was absolutely heavenly. I knew I had to learn how to make it myself.
So, I set out on a mission to find the perfect sauce recipe. I scoured the internet and cookbooks, trying out different variations and tweaking them to my liking. And after much experimentation, I finally hit upon the perfect combination of ingredients and techniques.
Why You’ll Choose This Sauce For Your Next Pasta Night
- Fast. A freshly made sauce that is ready in under 30 minutes .
- Easy. This is a simple pour and cook recipe that can be made on your stovetop by following a few easy steps.
- Low Carb . Only 8 net carbs per serving.
- Vegetarian . A great addition to your next vegetarian dinner that is full of flavor without the addition of meat.
What Does Pomodoro Sauce Taste Like?
Pomodoro sauce is a type of tomato-based sauce that originated in Italy. It’s made with a few simple ingredients, including tomatoes, garlic, and basil, but the result is a sauce that is bursting with flavor.
What Is The Difference Between Pomodoro Sauce And Marinara Sauce?
Pomodoro sauce and marinara sauce are both Italian tomato-based sauces that are commonly used in Italian cuisine. However, there are a few key differences between the two sauces.
Pomodoro sauce is typically made with ripe tomatoes, olive oil, fresh basil, and garlic. It is a simple sauce that is meant to highlight the flavor of the tomatoes. Pomodoro sauce is often used in dishes like pasta and bruschetta.
Marinara sauce, on the other hand, is made with tomatoes, onions, garlic, and herbs. It is a more complex sauce that has a deeper flavor than pomodoro sauce. Marinara sauce is often used in dishes like pizza and pasta. It can also be used as a dipping sauce for bread or as a base for other sauces.
In general, pomodoro sauce is a simpler and more tomato-forward sauce, while marinara sauce is more complex and has a deeper flavor.
Ingredients You’ll Need
Pomodoro sauce is an extremely simple recipe, but it is bursting with flavor. Here’s what you’ll need to have in your kitchen before you get started:
- Whole peeled tomatoes - I prefer to use canned tomatoes for ease, but if you want to use fresh tomatoes, you can use them as well.
- Olive oil - To help sweat the garlic and onion to make them flavorful and tender.
- Garlic - Fresh garlic adds the biggest punch of flavor.
- Onion - Gives flavor and a bit of texture to the sauce.
- Basil - Provides freshness to help balance the rich, salty flavors of the other ingredients.
- Salt
- Pepper
How To Make Pomodoro Sauce
If you have a large pan and a stovetop, you can easily make this tasty tomato sauce recipe at home. Follow the steps below to make a perfect Pomodoro sauce every time!
- In a large skillet, heat the olive oil over medium heat.
- While the pan is warming up, separate the canned whole tomatoes from the liquid. You will reserve the liquid to use again later.
- Add the diced garlic to the hot oil and saute until fragrant and slightly browned.
- Place the tomatoes into the pan with the oil and garlic and stir on low heat until the tomatoes begin to break down.
- Once the tomatoes are tender and soft, add in the liquid reserved from the canned tomatoes.
- Add in basil, salt, and pepper, and let the sauce simmer until slightly reduced and flavorful.
- If you prefer your sauce to have a smooth texture, you can allow it to cool slightly and then use an immersion blender. If you prefer a chunkier texture, serve the sauce as is and enjoy!
What To Serve It With
Whenever I want a quick and easy meal, I use my trusty Pomodoro sauce recipe. It’s perfect for tossing with pasta, spreading on pizza, or using it as a base for all sorts of dishes. And the best part? It’s so simple that even a beginner cook can whip up a batch in no time.
- Serve with pasta. Toss a delicious al dente pasta to coat it to perfection for a family-friendly meal.
- Make a pizza. Skip the overly sweet canned or jarred pizza sauce and top a flatbread with some sauce and your favorite topping for a pizza that will rival your favorite delivery.
- Top Chicken Parmesan. Use leftover homemade Pomodoro Sauce to cover a keto chicken tender and sprinkle on some cheese for a tasty low carb dinner.
How Long Does It Last?
Pomodoro sauce can last for up to a week in the refrigerator if it is stored properly. To store Pomodoro sauce, place it in an airtight container or sealable plastic bag and refrigerate it.
Alternatively, you can freeze this sauce for longer storage. Frozen Pomodoro sauce can last for several months in the freezer.
To use frozen Pomodoro sauce, thaw it in the refrigerator or microwave until it is heated through. If the sauce is too thick after it has been frozen and thawed, you can thin it out by stirring in a little bit of water or broth.
More Simple Sauce Recipes
- Potsticker Sauce
- Big Mac Sauce
- Bang Bang Sauce
So, if you’re looking for a delicious and versatile sauce to add to your recipe repertoire, give Pomodoro Sauce a try. Trust me, you won’t be disappointed. It’s sure to bring a little joy to your kitchen and your taste buds!
Pomodoro Sauce | Simple Italian Sauce Recipe
Ingredients
- ▢ 28 oz Canned Tomatoes
- ▢ 2 tbsp Olive Oil
- ▢ 4 cloves Garlic
- ▢ 1/4 cup Onion
- ▢ 1 tbsp Basil
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
Instructions
- In a large skillet, heat the olive oil over medium heat.
- While the pan is warming up, separate the canned whole tomatoes from the liquid. You will reserve the liquid to use again later.
- Add the diced garlic to the hot oil and saute until fragrant and slightly browned.
- Place the tomatoes into the pan with the oil and garlic and stir on low heat about 20 minutes until the tomatoes begin to break down.
- Once the tomatoes are tender and soft, add in the liquid reserved from the canned tomatoes.
- Add in basil, salt, and pepper, and let the sauce simmer until slightly reduced and flavorful.
- If you prefer your sauce to have a smooth texture, you can allow it to cool slightly and then use an immersion blender. If you prefer a chunkier texture, serve the sauce as is and enjoy!
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Pomodoro Sauce | Simple Italian Sauce Recipe
Ingredients
- 28 oz Canned Tomatoes
- 2 tbsp Olive Oil
- 4 cloves Garlic
- 1/4 cup Onion
- 1 tbsp Basil
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
Instructions
- In a large skillet, heat the olive oil over medium heat.
- While the pan is warming up, separate the canned whole tomatoes from the liquid. You will reserve the liquid to use again later.
- Add the diced garlic to the hot oil and saute until fragrant and slightly browned.
- Place the tomatoes into the pan with the oil and garlic and stir on low heat about 20 minutes until the tomatoes begin to break down.
- Once the tomatoes are tender and soft, add in the liquid reserved from the canned tomatoes.
- Add in basil, salt, and pepper, and let the sauce simmer until slightly reduced and flavorful.
- If you prefer your sauce to have a smooth texture, you can allow it to cool slightly and then use an immersion blender. If you prefer a chunkier texture, serve the sauce as is and enjoy!
Pomodoro Sauce | Simple Italian Sauce Recipe https://twosleevers.com/pomodoro-sauce/
This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you’ll wish you had tried earlier. It’s savory, sweet, low carb, and done in just 30 minutes.
What Makes This Thai-style Mussel Recipe So Great
- Mussels. I realize that mussels are not typically what we expect in Thai curries, but why not? It does make for slightly messy eating, but it also makes for very good eating. And for good food that’s ready in less than 30 minutes ? I’ll deal with the messy.
- Curry. This Thai curry recipe is perfectly savory and sweet all at the same time. It’s creamy, delicious and I just want to smother just about everything I eat in it!
- Quick. Nothing makes me happier than a delicious dinner option that I can make super quick with minimal effort. Seriously, who doesn’t love a wonderfully tasty meal that you don’t have to work hard for? Nobody, that’s who.
What Is The Best Way To Cook Mussels?
If you’re wondering how to cook mussels , just know mussels cook very quickly, so be careful not to overcook them. Honestly just cooking them on the stovetop , as I do here in this mussels recipe , is the best option since it’s so quick.
Is It Healthy To Eat Mussels?
Mussels are surprisingly good for you. They are high in protein , low in calories and carbs , and are also an excellent source of Omega-3 fats !
How To Clean Mussels
- Scrub. First, you will want to use a scrub brush and scrub them on the outside to get rid of their, " beards ."
- Soak. Secondly, you will need to soak them in water. Allow them to “drink” the water, and spit out any sand. You may need to change the water a couple of times until the water is clear. Do this before cooking your mussels recipe.
Ingredients You’ll Need
- 1 tablespoon Coconut Oil - Acts as the cooking fat to sauté the aromatics and curry paste, adding a subtle coconut aroma that enhances the overall flavor of the dish.
- 2 tablespoons Green Curry Paste - This is the flavor base of the dish, bringing vibrant, spicy, and aromatic Thai flavors from ingredients like green chilies, lemongrass, and kaffir lime. It gives the curry its signature color and heat.
- 1 tablespoon Minced Garlic - Adds a deep, savory flavor and aroma that balances the heat and brightness of the curry paste.
- 1 tablespoon Minced Ginger - Provides a warm, slightly sweet, and zesty note that enhances the Thai flavor profile and complements the seafood.
- 1/2 cup Cherry Tomatoes - These burst during cooking, adding natural sweetness and acidity that brighten the creamy coconut broth.
- 1 cup Eggplant - Adds body and a tender texture to the curry while soaking up the flavorful sauce, making the dish heartier.
- 1 can Full-Fat Coconut Milk - Forms the rich, creamy base of the curry, balancing the spiciness of the green curry paste and giving the dish its luxurious texture.
- 2 teaspoons Soy Sauce - Adds umami depth and saltiness, enhancing the overall flavor while complementing the fish sauce.
- 2 teaspoons Fish Sauce - Brings a distinctly savory, briny taste that enhances the seafood flavors and gives the curry authentic Thai depth.
- 1 teaspoon Swerve - A sugar-free sweetener that balances the heat and saltiness of the curry, maintaining harmony in the flavor profile without adding sugar.
- 1/4 cup Basil - Fresh basil infuses the dish with a bright, fragrant herbal finish that perfectly complements the spicy, creamy curry sauce.
- 1 pound Mussels - The star of the dish, mussels add a sweet, briny seafood flavor. As they steam open in the curry sauce, they absorb the rich Thai flavors for a perfectly balanced bite.
How To Make This Thai Mussels Recipe
- Sauté. Heat 10-inch sauté pan with a lid. Add coconut oil and the green curry paste and sauté for 1 minute.
- Mix. Add ginger, garlic, tomatoes and eggplant and mix well.
- Pour. Pour in coconut milk, soy sauce, fish sauce, and Swerve . Cover the saucepan with a lid and cook for 10 minutes until the eggplant is cooked through.
- Add mussels. Add in mussels and place the lid back on. Cook until the mussels have opened, about 3-5 minutes. Discard any mussels that have not opened.
- Serve. Sprinkle with additional chopped basil and serve.
Tips And Tricks
Making Thai Green Curry Mussels is all about balancing heat, creaminess, and freshness. Here are some tips and tricks to help you perfect this flavorful dish:
- Scrub and clean the mussels. Clean the mussels thoroughly and discard any that are cracked or don’t close when tapped. These are not safe to eat.
- Use full-fat coconut milk. This ensures a rich, velvety sauce that holds up to the curry’s spice and doesn’t curdle during simmering.
- Sauté the curry paste first. Frying the green curry paste in coconut oil before adding liquid helps release its aromatic oils and deepens the flavor.
- Don’t overcook the mussels. Once the mussels open, they’re done, usually in 3–5 minutes. Overcooking makes them tough and chewy.
Variations
Here are some variations for making Thai Green Curry Mussels that add creative twists to the classic dish:
- Red Curry Mussels - Substitute green curry paste with red curry paste for a deeper, slightly sweeter flavor with more chili warmth.
- Vegetable-Packed Curry - Stir in bell peppers, snap peas, or zucchini along with the eggplant for extra color, crunch, and nutrition.
- Creamy Lemongrass Mussels - Add a few crushed lemongrass stalks while simmering for a citrusy, aromatic twist.
What To Eat With This Mussels Recipe
Thai Green Curry Mussels pair beautifully with a variety of sides that soak up the rich, aromatic sauce and balance the bold flavors. Here are some delicious options to eat with them:
- Jasmine Rice - The most classic pairing. Fluffy rice absorbs the spicy coconut curry sauce perfectly.
- Coconut Rice - Adds an extra layer of creaminess and sweetness that complements the heat of the curry.
- Crusty Bread or Garlic Naan - Ideal for mopping up every last drop of the flavorful broth.
How Long Do They Last?
Thai Green Curry Mussels are best enjoyed fresh, but if you have leftovers, they can be stored safely in the refrigerator for up to 2 days. Allow the mussels and sauce to cool completely before transferring them to an airtight container.
When reheating, warm the curry gently over low heat until just hot. Avoid boiling, as this can make the mussels tough and rubbery.
Can You Freeze Them?
Freezing Thai Green Curry Mussels is not recommended because both the mussels and the coconut milk sauce tend to lose their texture and flavor after thawing.
Cooked mussels can become rubbery, and the coconut milk may separate, resulting in a grainy sauce.
MoreThai Recipes
- Thai Cashew Chicken - An easy one-pan cashew chicken stir fry.
- Air Fryer Thai Peanut Chicken - An easy yet delicious dish that mixes things up a bit.
- Bang Bang Shrimp - Sweet, spicy and tangy shrimp perfection.
- Air Fried Beef Satay - A super-fast, authentic recipe that requires very little hands-on time.
- Air Fryer Cornish Game Hens Thai Gai Yang - A simple cornish game hen dish you’ll want to make again and again.
- Spicy Basil Beef - A healthy, fast dinner option that’s oh so delicious.
- Thai Green Curry - A perfect, authentic Thai curry with chicken and vegetables.
- Instant Pot Thai Coconut Pandan Custard - A delicious keto treat you can make in your pressure cooker.
If you love mussels, you’re going to LOVE these Thai Green Curry Mussels . They’re easy to make, but the flavor is out of this world! Pin this recipe on Pinterest or share it on Facebook to save it.
Thai Green Curry Mussels | Easy Mussels Recipe
Equipment
- 10-Inch Saute Pan
Ingredients
- ▢ 1 tablespoon Coconut Oil
- ▢ 2 tablespoons Green Curry Paste
- ▢ 1 tablespoon Minced Garlic
- ▢ 1 tablespoon Minced Ginger
- ▢ 1/2 cup Cherry Tomatoes
- ▢ 1 cup Eggplant , chopped
- ▢ 1 can Full-Fat Coconut Milk
- ▢ 2 teaspoons Soy Sauce
- ▢ 2 teaspoons Fish Sauce
- ▢ 1 teaspoon Swerve
- ▢ 1/4 cup Basil , chopped
- ▢ 1 pound Mussels
- ▢ Additional basil for garnishing
Instructions
- Heat 10-inch sauté pan with a lid. Add coconut oil and the green curry paste and sauté for 1 minute.
- Add ginger, garlic, tomatoes and eggplant and mix well.
- Pour in coconut milk, soy sauce, fish sauce, and Swerve . Cover the saucepan with a lid and cook for 10 minutes until the eggplant is cooked through.
- Add in mussels and place the lid back on. Cook until the mussels have opened, about 3-5 minutes. Discard any mussels that have not opened.
- Sprinkle with additional chopped basil and serve.
How To Clean Mussels
- Scrub. First, you will want to use a scrub brush and scrub them on the outside to get rid of their, " beards ."
- Soak. Secondly, you will need to soak them in water. Allow them to “drink” the water, and spit out any sand. You may need to change the water a couple of times until the water is clear.
