If you’re a fan of spicy and smoky flavors, then you’ll love this recipe for chipotle pollo asado. This dish is a variation of the classic pollo asado, but with an added kick of heat and flavor from chipotle peppers.
Why Your Family Will Love This Dish
- Quick. Not counting the time it takes to marinate the chicken, you can create a delicious pollo asado in under 30 minutes (not including time to marinade)!
- Easy. Marinate the chicken, toss it on the grill, and serve with your favorite toppings or sides!
- Low Carb. Only 3 net carbs per serving.
- Versatile. Adjust the ingredients using some of my suggestions below to create a new and unique meal.
- Delicious. Amazing Mexican-inspired flavors that are good enough to eat over and over again.
The chipotle pollo asado is an easy and flavorful dish that will spice up any dinner table. The smoky and spicy flavors of chipotle peppers blended with the tangy and zesty marinade will make your taste buds dance with joy.
Is Pollo Asado Spicy?
Pollo asado can be mildly spicy or very spicy depending on the recipe and the amount of spices used. I would say that this recipe has a medium spice level.
Generally, pollo asado is seasoned with a variety of spices like cumin, chili powder, and oregano, which can give it a little bit of heat. The addition of chipotle peppers in adobo give an additional layer of spice.
If you prefer a milder flavor, you can adjust the number of spices or omit the hot peppers altogether.
What Kind Of Chicken Do You Use For Pollo Asado?
Traditionally, bone-in chicken thighs or chicken drumsticks with the skin on are used for pollo asado, but you can also use boneless, skinless chicken breasts or thighs if you prefer. The bone-in chicken will add more flavor and moisture to the dish, but boneless chicken will cook faster and is a healthier option.
Ultimately, the type of chicken you use will depend on your personal preference and the specific recipe you’re using.
For this Pollo Asado Chipotle recipe, I chose to use boneless chicken thighs to keep the dish moist and flavorful while keeping the cooking time to a minimum.
Ingredients You’ll Need
The list of ingredients may seem daunting at first glance, but a majority of what you need will come from your spice rack. If you have a fully stocked spice drawer, you’ll have no problem coming up with the rest of the ingredients you’ll need to get started.
- Chicken thighs
- Olive oil
- Lime juice
- White vinegar
- Chipotle peppers in adobo sauce
- Adobo sauce
- Garlic
- Smoked paprika
- Cumin
- Oregano
- Salt and pepper
How To Make Pollo Asado
- Make the marinade. In a mixing bowl, whisk together the olive oil, lime juice, white vinegar, chopped chipotle peppers, adobo sauce, garlic, smoked paprika, cumin, oregano, salt, and pepper.
- Marinate the chicken. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and shake it gently to ensure that the chicken is evenly coated with the marinade. Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes or overnight for maximum flavor.
- Preheat the grill. Heat your grill to medium-high heat. If you are using a gas grill, heat it to 375-400F. If you are using a charcoal grill, light the charcoal and let it burn until the coals are white-hot.
- Grill the chicken. Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature of the chicken reaches 165F. Avoid flipping the chicken too often to retain moisture.
- Rest and serve. Remove the chicken from the grill and let it rest for 5-10 minutes before slicing and serving. Serve with your choice of sides like grilled vegetables, salad, or rice.
Variations
Sure, this recipe is delicious the way it is written, but why not play around with the ingredients to create something that you may enjoy even more? Try out one of these varieties to switch up the flavor profile to make something new and unique!
- Citrus pollo asado- Add fresh orange or grapefruit juice to the marinade for a tangy and sweet twist on the classic pollo asado recipe.
- Garlic and herb pollo asado- Add fresh herbs like thyme, rosemary, and parsley, along with minced garlic, to the marinade for a flavorful and aromatic twist on the traditional recipe.
- Pineapple pollo asado - Add crushed pineapple or pineapple juice to the marinade for a sweet and tropical twist on the classic recipe.
Tips And Tricks
- Marinate the chicken. Pollo asado is all about the marinade. Make sure to marinate the chicken for at least 2 hours (or overnight for best results) to allow the flavors to fully penetrate the meat.
- Use fresh ingredients. Use fresh ingredients whenever possible for the best flavor. Fresh lime juice, garlic, and herbs will give it a vibrant and delicious taste.
- Keep an eye on the chicken. Chicken can go from perfectly cooked to overdone in a matter of minutes, so keep a close eye on it while it’s cooking. Use a meat thermometer to check the internal temperature of the chicken, and remove it from the heat as soon as it reaches 165F.
- Let the chicken rest. After the chicken is cooked, allow it to rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
What To Serve With It
- Rice and beans - A classic combination that’s always delicious. Serve it with some fluffy white rice and black beans for a hearty and satisfying meal.
- Grilled vegetables - Grilled vegetables like zucchini, bell peppers, and onions make a great side dish. Toss them with some olive oil and seasonings, and grill until tender and lightly charred.
- Guacamole and chips- A refreshing and tasty dip that pairs perfectly with the smoky flavors. Serve with some crispy tortilla chips for a satisfying crunch.
- Corn on the cob - Grilled corn on the cob is a classic summer side dish that pairs well with it. Brush the corn with some melted butter and sprinkle with salt and pepper for a simple and delicious side dish.
- Salad - A crisp and refreshing salad is the perfect way to balance out the rich flavors. Serve with a simple vinaigrette and some fresh herbs for a light and flavorful side dish.
- Tortillas - Serve your pollo asado with some warm tortillas for a fun and interactive meal. Your guests can build their own tacos or burritos and customize their toppings to their liking.
How Long Does Pollo Asado Last?
The shelf life of pollo asado will depend on how it has been stored and the freshness of the ingredients used. In general, cooked pollo asado can be stored in the refrigerator for up to 4 days.
To store it, allow the chicken to cool to room temperature before transferring it to an airtight container or plastic wrap. Make sure to label the container with the date that it was cooked and store it in the refrigerator.
Can You Freeze It?
If you have leftover pollo asado that you won’t be able to eat within 4 days, you can freeze it for longer storage.
Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container or freezer bag. Pollo asado will keep in the freezer for up to 3 months.
More Mexican Inspired Chicken Dishes
- Chipotle Chicken
- Roasted Chicken Fajitas
- Chicken Taco Soup
- Tacos de Alambre
- Instant Pot Enchiladas
Pollo Asado | Pollo Asado Chipotle Recipe
Ingredients
- ▢ 1 pound chicken thighs
- ▢ 1/4 cup olive oil
- ▢ 2 tbsp lime juice
- ▢ 2 tbsp white vinegar
- ▢ 2 tbsp Chipotle Chile in Adobo Sauce
- ▢ 2 tbsp Minced Garlic
- ▢ 1 tsp cumin
- ▢ 1 tsp salt
- ▢ 1/2 tsp pepper
- ▢ 1 tsp paprika
Instructions
- Make the marinade. In a mixing bowl, whisk together the olive oil, lime juice, white vinegar, chopped chipotle peppers, adobo sauce, garlic, smoked paprika, cumin, oregano, salt, and pepper.
- Marinate the chicken. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and shake it gently to ensure that the chicken is evenly coated with the marinade. Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes or overnight for maximum flavor.
- Preheat the grill. Heat your grill to medium-high heat. If you are using a gas grill, heat it to 375-400F. If you are using a charcoal grill, light the charcoal and let it burn until the coals are white-hot.
- Grill the chicken. Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature of the chicken reaches 165F. Avoid flipping the chicken too often to retain moisture.
- Rest and serve. Remove the chicken from the grill and let it rest for 5-10 minutes before slicing and serving. Serve with your choice of sides like grilled vegetables, salad, or rice.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Pollo Asado | Pollo Asado Chipotle Recipe
Ingredients
- 1 pound chicken thighs
- 1/4 cup olive oil
- 2 tbsp lime juice
- 2 tbsp white vinegar
- 2 tbsp Chipotle Chile in Adobo Sauce
- 2 tbsp Minced Garlic
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
Instructions
- Make the marinade. In a mixing bowl, whisk together the olive oil, lime juice, white vinegar, chopped chipotle peppers, adobo sauce, garlic, smoked paprika, cumin, oregano, salt, and pepper.
- Marinate the chicken. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and shake it gently to ensure that the chicken is evenly coated with the marinade. Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes or overnight for maximum flavor.
- Preheat the grill. Heat your grill to medium-high heat. If you are using a gas grill, heat it to 375-400F. If you are using a charcoal grill, light the charcoal and let it burn until the coals are white-hot.
- Grill the chicken. Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature of the chicken reaches 165F. Avoid flipping the chicken too often to retain moisture.
- Rest and serve. Remove the chicken from the grill and let it rest for 5-10 minutes before slicing and serving. Serve with your choice of sides like grilled vegetables, salad, or rice.
Pollo Asado | Pollo Asado Chipotle Recipe https://twosleevers.com/pollo-asado/
This Mexican Shrimp Cocktail is a deliciously simple and low carb dish you’re sure to love! It can be served as an appetizer, snack, or even as a main dish.
What Makes This Mexican Shrimp Cocktail So Great
- Simple. Need an appetizer quick and in a hurry? This shrimp cocktail is the perfect recipe for you. Simply dice the veggies , make the sauce and then toss them all together with the shrimp.
- Versatile. Really, this Mexican Shrimp Cocktail can be whatever you want it to be! I’ve served these as appetizers before with my Instant Pot Pulled Pork Carnitas recipe and even as sides . I’ve personally eaten these as my main dish many times in the summer along with this Texas Caviar recipe - they’re both perfect for hot days.
- Low carb. Shrimp cocktail sauce isn’t particularly known for being low in carbs. However, this recipe uses a keto cocktail sauce I put together, making it far more keto-friendly than traditional shrimp cocktail recipes.
How To Make Shrimp Cocktail
- Chop. Chop all pico de gallo ingredients (except avocado) into small cubes of uniform shape and size. I totally cheat and use a chopper to chop everything including the tomatoes. Just be sure to put the tomatoes skin side down and it will go through your onions, tomatoes, cucumber, jalapeno and yes, even the cilantro. I use this pull chopper or this push chopper and love them both!
- Sauce. Mix all ingredients for the sauce.
- Mix. Mix sauce with chopped vegetables and shrimp and let it sit on the counter to let the flavors marry. If longer than 30 minutes, let it sit in the refrigerator.
- Serve. Serve and enjoy!
How is Mexican Shrimp Cocktail Keto?
When I made this, I wanted something fresh-tasting but high protein . As you know, with Keto it’s important to get a lot of protein in a day. This Mexican Shrimp Cocktail fits the bill! Shrimp are an excellent source of protein, and avocados are great for fat content , both in which are beneficial to those living a keto lifestyle.
Does This Need To Be Made In Advance?
The beauty of this is you can make it all from scratch, or if you’re in a hurry, buy some pico de gallo and get boiled shrimp and make this in a jiffy. I suppose I should have let them mix and mingle for a while but I was hungry so we ate it right away. Felt like summer in my mouth!
If you want to let the flavors meld, you can certainly make this in advance and store in the fridge. It’s great chilled and is perfect for a warm summer day (like this Avocado Grapefruit Salad I eat a ton of in the summer too)! The tomato blends well with the herbs and the shrimp soak all that flavor up when they’re allowed some time to marinate.
What Are These Called In Spanish?
If you want to order these in Spanish, or from a Mexican restaurant , you will likely see them on the menu as Coctel de Camarones, which literally translates to Cocktail of Shrimp .
A Mexican Shrimp Cocktail is sometimes served with chips at a restaurant, so keep that in mind if you’re living a Keto lifestyle and want to avoid those carbs. Additionally, if you’re serving these to non-keto guests, you may want to serve it with some chips in case they want to eat them that way as well.
Shrimp Cocktail Tips And Tricks
- This is best if served chilled. The flavors will blend best if it’s allowed to sit in the fridge for 30 minutes or longer before eating.
- Save time by using store-bought pico de gallo and boiled shrimp.
- Use parsley instead of cilantro if you don’t like it.
- Omit the hot sauce to keep it from being spicy, or add more to kick it up a notch!
- The traditional way to eat this is with an oyster fork, but you can just dig in like I did with any old utensil you have laying around. Unless, of course, you’re serving this to guests, then maybe the oyster fork is the way to go.
- Sometimes people will even use the cocktail as a sort of dip to scoop up with chips. If you’re making it at home, you can eat it however sounds most delicious to you!
What Do I Serve With Shrimp Cocktail?
Here are some delicious Mexican recipes, sides, main courses and desserts, that you can enjoy along with this recipe:
- Air Fryer Southwestern Roasted Corn - Perfectly sweet, tangy and spicy.
- Arroz Pina Colada - A simple, one step dessert recipe.
- Low Carb Stuffed Poblano Peppers - Delicious, low carb, and take under 30 minutes to make.
- Instant Pot Beef Barbacoa - Make this deliciously tender barbacoa recipe quickly in your Instant Pot.
- Instant Pot Tamale Pie - All of the taste of tamales but done in under an hour.
- Instant Pot Chicken Tacos - Delicious shredded chicken tacos in just 30 minutes.
- Grapefruit Salad - a Creamy and Citrus summer salad recipe.
Mexican Shrimp Cocktail
Equipment
- Pull Chopper
- Push Chopper
Ingredients
For the Pico de Gallo:
- ▢ 1/2 Red Onion. chopped
- ▢ 2 Tomatoes
- ▢ 1/2 cucumber
- ▢ 1 Jalapeño Peppers
- ▢ 3-4 tablespoons Cilantro
- ▢ 1 Avocado
For the Sauce:
- ▢ 1/8 cup Ketchup
- ▢ 1 teaspoon Cholula hot sauce
- ▢ 1 lime , juiced
- ▢ 1/4 teaspoon Ground Cumin
- ▢ 1/4 teaspoon Ground Coriander
- ▢ 1 teaspoon Kosher Salt , or to taste
For the Shrimp
- ▢ 1/2 pound Shrimp , cooked, peeled, de-veined, and tails taken off
- ▢ 1 teaspoon Kosher Salt
Instructions
- Chop all pico de gallo ingredients (except avocado) into small cubes of uniform shape and size. I totally cheat and use a chopper to chop everything including the tomatoes. Just be sure to put the tomatoes skin side down and it will go through your onions, tomatoes, cucumber, jalapeno and yes, even the cilantro. I use this pull chopper or this push chopper and love them both!
- Mix all ingredients for the sauce.
- Mix sauce with chopped vegetables and shrimp and let it sit on the counter to let the flavors marry. If longer than 30 minutes, let it sit in the refrigerator.
- Serve and enjoy!
Shrimp Cocktail Tips And Tricks
- This is best if served chilled. The flavors will blend best if it’s allowed to sit in the fridge for 30 minutes or longer before eating.
- Save time by using store-bought pico de gallo and boiled shrimp.
- Use parsley instead of cilantro if you don’t like it.
- Omit the hot sauce to keep it from being spicy, or add more to kick it up a notch!
- The traditional way to eat this is with an oyster fork, but you can just dig in like I did with any old utensil you have laying around. Unless, of course, you’re serving this to guests, then maybe the oyster fork is the way to go.
- Sometimes people will even use the cocktail as a sort of dip to scoop up with chips. If you’re making it at home, you can eat it however sounds most delicious to you!
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
