Love pizza but want something cozy and comforting? Get ready for a flavor-packed delight with our Instant Pot Pizza Soup! Bursting with all the savory goodness of your favorite pizza toppings in a warm, slurp-worthy bowl, this recipe is perfect for those craving pizza flavors without the crust.
Why You’ll Love This Instant Pot Meal
- Quick and Easy . Ready in under 30 minutes with the help of your Instant Pot, making it a perfect weeknight meal.
- Versatile . Customize it with your favorite pizza toppings to suit your taste preferences.
- Kid-Friendly . A fun and playful way to enjoy the flavors of pizza in soup form, making it a hit with kids and adults alike.
- Comforting . Warm, hearty, and packed with flavor, this soup is like a cozy hug on a chilly day.
With the convenience of the Instant Pot, you can have a piping hot bowl of pizza-inspired goodness on the table in no time. Whether you’re a pizza aficionado or just looking for a new twist on soup night, this recipe is sure to satisfy.
Is Pizza Soup Good?
Yes, Pizza Soup can be a delicious and comforting dish, especially for those who love the flavors of traditional pizza but want something warmer and more satisfying during colder weather.
Pizza Soup combines the familiar tastes of pizza toppings like pepperoni, mushrooms, bell peppers, onions, and olives in a tomato-based broth. It’s often seasoned with Italian herbs and spices and can be topped with shredded cheese, such as mozzarella, to mimic the cheesy goodness of pizza.
Ingredients You’ll Need
- Italian Sausage - Adds savory flavor and richness to the soup. It also provides protein and contributes to the heartiness of the dish.
- Onion - Provides aromatic flavor and sweetness to the soup base. It adds depth of flavor and enhances the overall taste of the dish.
- Bell Peppers - Add sweetness and crunch to the soup. They also contribute to the colorful appearance of the dish and provide essential vitamins and minerals.
- Garlic - Adds a pungent and aromatic flavor to the soup. It enhances the savory profile of the dish and complements the other ingredients well.
- Italian Seasoning - A blend of dried herbs such as oregano, basil, thyme, and rosemary, which adds classic Italian flavor to the soup. It provides depth and complexity to the dish.
- Crushed Tomatoes - Serve as the base of the soup, providing a rich and tangy tomato flavor. They add body and texture to the soup and contribute to its vibrant color.
- Chicken Broth - Adds depth of flavor and richness to the soup base. It provides a savory undertone and helps balance the acidity of the tomatoes.
- Pepperoni - Adds a salty and savory flavor to the soup. It also contributes to the pizza-like essence of the dish and provides a meaty texture.
- Mozzarella Cheese - Melts into the soup, adding creamy richness and a gooey texture. It enhances the cheesiness of the dish and complements the other flavors.
- Parmesan Cheese - Adds a nutty and salty flavor to the soup. It enhances the overall umami taste and provides a savory depth to the dish.
- Corn Kernels (optional) - Adds sweetness, color, and crunch. Omit to keep the carbs to a minimum.
- Pizza Sauce - Adds a concentrated tomato flavor with herbs and spices, reminiscent of pizza sauce.
- Salt and Pepper - Seasonings used to enhance and balance the flavors of the soup. They add depth and complexity to the dish, ensuring it is well-seasoned.
- Olive Oil - Used for sautéing the aromatics (onion, garlic, and bell peppers) to bring out their flavors and prevent sticking to the Instant Pot. It also adds a subtle richness to the soup.
How To Make Pizza Soup
- Sauté Aromatics . Set the Instant Pot to sauté mode and heat olive oil. Add diced onions, bell peppers, and garlic, then sauté until softened.
- Brown Sausage . Add Italian sausage to the pot and cook until browned, breaking it apart with a spoon as it cooks.
- Add Ingredients . Stir in crushed tomatoes, chicken broth, Italian seasoning, and pizza sauce. Season with salt and pepper to taste.
- Pressure Cook . Secure the lid and set the Instant Pot to manual high pressure for 5 minutes. Once cooked, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Add Toppings . Stir in sliced pepperoni and shredded mozzarella cheese until melted and gooey.
- Serve . Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves. Serve hot and enjoy!
Tips And Tricks
Making Instant Pot pizza soup is a delightful culinary adventure, and here are some tips and tricks to ensure your soup turns out delicious every time:
- Use Quality Ingredients . Opt for fresh and high-quality ingredients, such as Italian sausage, fresh herbs, and ripe tomatoes, to enhance the flavor of the soup.
- Brown the Sausage . Before adding it to the Instant Pot, brown the Italian sausage in the pot using the sauté function. This step adds depth of flavor to the soup.
- Adjust Seasoning . Taste the soup before serving and adjust the seasonings as needed. You can add more Italian seasoning, salt, pepper, or even a pinch of red pepper flakes for heat.
Variations
Variations for Instant Pot pizza soup offer exciting twists to the classic recipe, allowing you to tailor the flavors to your preferences. Here are some creative variations to consider:
- Vegetarian - Skip the Italian sausage and pepperoni, and instead load the soup with colorful vegetables like mushrooms, zucchini, and spinach. Add extra Italian seasoning and garlic for robust flavor.
- Meat Lover’s - Amp up the meatiness by adding cooked bacon pieces, ground beef, or diced ham along with the Italian sausage. This hearty version will satisfy even the most carnivorous appetites.
- Spicy- Add a kick of heat by incorporating diced jalapeños, crushed red pepper flakes, or hot Italian sausage into the soup. Adjust the spice level to your liking for a fiery twist on the classic recipe.
- Creamy- Create a creamy base by stirring in a splash of heavy cream, half-and-half, or coconut milk at the end of cooking. Top each bowl with a dollop of ricotta cheese or a swirl of pesto for added richness.
What To Serve With Pizza Soup
Pizza soup pairs well with a variety of sides and accompaniments that complement its flavors and textures. Here are some delicious options to serve alongside it:
- Garlic Bread - Crusty garlic bread or garlic knots are perfect for dipping into the rich and flavorful soup.
- Salad - A fresh green salad with a light vinaigrette dressing adds a refreshing contrast to the hearty soup.
- Breadsticks - Soft or crispy breadsticks make a satisfying addition to the meal and are ideal for soaking up the delicious broth.
How Long Does It Last?
Pizza soup can typically last for 3 to 4 days when stored properly in the refrigerator in an airtight container. It’s important to transfer the soup into an airtight container or a sealable bag to maintain its freshness.
Can You Freeze It?
Yes, you can freeze Instant Pot Pizza Soup for future meals! Allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Store in the freezer for up to 3 months.
To reheat, simply thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.
Best Pizza Recipes
- Pizza Pinwheels
- Chicken Alfredo Pizza
- Buffalo Chicken Pizza
- Keto Pizza Casserole
- Low Carb Pizza
Pizza Soup Recipe | Instant Pot Pizza Soup
Ingredients
- ▢ 1 pound Italian Sausage , ground
- ▢ 1 Onion , diced
- ▢ 2 Bell Peppers , diced
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Italian Seasoning
- ▢ 28 oz Crushed Tomatoes
- ▢ 4 cups Chicken Broth
- ▢ 1 cup Pepperoni , diced
- ▢ 1 cup Mozzarella Cheese
- ▢ 1/2 cup Parmesan Cheese
- ▢ 1/2 cup Frozen Corn
- ▢ 1/2 cup Pizza Sauce
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 2 tbsp Olive Oil
Instructions
- Sauté Aromatics . Set the Instant Pot to sauté mode and heat olive oil. Add diced onions, bell peppers, and garlic, then sauté until softened.
- Brown Sausage . Add Italian sausage to the pot and cook until browned, breaking it apart with a spoon as it cooks.
- Add Ingredients . Stir in crushed tomatoes, chicken broth, Italian seasoning, and pizza sauce. Season with salt and pepper to taste.
- Pressure Cook . Secure the lid and set the Instant Pot to manual high pressure for 5 minutes. Once cooked, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Add Toppings . Stir in sliced pepperoni and shredded mozzarella cheese until melted and gooey.
- Serve . Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves. Serve hot and enjoy!
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Pizza Soup Recipe | Instant Pot Pizza Soup
Ingredients
- 1 pound Italian Sausage ground
- 1 Onion diced
- 2 Bell Peppers diced
- 3 cloves Garlic minced
- 1 tbsp Italian Seasoning
- 28 oz Crushed Tomatoes
- 4 cups Chicken Broth
- 1 cup Pepperoni diced
- 1 cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 1/2 cup Frozen Corn
- 1/2 cup Pizza Sauce
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions
- Sauté Aromatics . Set the Instant Pot to sauté mode and heat olive oil. Add diced onions, bell peppers, and garlic, then sauté until softened.
- Brown Sausage . Add Italian sausage to the pot and cook until browned, breaking it apart with a spoon as it cooks.
- Add Ingredients . Stir in crushed tomatoes, chicken broth, Italian seasoning, and pizza sauce. Season with salt and pepper to taste.
- Pressure Cook . Secure the lid and set the Instant Pot to manual high pressure for 5 minutes. Once cooked, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Add Toppings . Stir in sliced pepperoni and shredded mozzarella cheese until melted and gooey.
- Serve . Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves. Serve hot and enjoy!
Pizza Soup Recipe | Instant Pot Pizza Soup https://twosleevers.com/pizza-soup-recipe/
If you’re looking for a nostalgic and delightful dessert that’s sure to bring back fond memories, then you’re in for a treat! Dig into these cups of Dirt Cake and indulge in its irresistible layers of creamy goodness. Dirt and Worms Cake is a guaranteed crowd-pleaser for any occasion.
Why You’ll Love This Simple Dessert
- Fun to Make . Get your hands dirty and have a blast creating this playful dessert with your loved ones.
- Versatile . Easily customizable with your favorite toppings and decorations, making each Dirt Cake unique.
- Deliciously Decadent . Layers of creamy filling, cookie crumbs, and delectable toppings come together for a dessert that’s simply irresistible.
- Kid-Approved . Children adore the fun presentation and delightful taste of Dirt Cake, making it a hit at parties and gatherings.
Whether you’re reminiscing about childhood birthday parties or simply craving a sweet indulgence, Dirt Cake is the perfect choice for satisfying your dessert cravings.
Where Did Dirt Cake Come From?
No Bake Dirt Cake, a popular dessert often served at parties and gatherings, originated in the United States. Its exact origin is not definitively documented, but it gained popularity in the 1970s and 1980s as a fun and creative dessert option, especially for children’s parties.
The cake’s name and appearance are inspired by its resemblance to dirt, with layers of crushed chocolate cookies representing soil and creamy layers mimicking layers of earth. The addition of gummy worms on top further enhances the playful and whimsical nature of the dessert.
What Is Dirt Cake Made Of?
- Chocolate Sandwich Cookies- These cookies are crushed to create the “dirt” layer of the cake.
- Instant Chocolate Pudding Mix- The instant chocolate pudding mix is combined with whole milk to create a creamy pudding layer. It adds sweetness to the cake.
- Whole Milk- Whole milk is used to prepare the instant chocolate pudding according to the package instructions.
- Whipped Topping- Whipped topping is folded into the pudding mixture to lighten and add volume to the filling layer.
- Gummy Worms- Gummy worms are added on top of the cake as a playful and decorative garnish.
How To Make Dirt Cake
- Prepare the Cookie Crumbs . Place the chocolate sandwich cookies in a large resealable plastic bag. Using a rolling pin or the back of a spoon, crush the cookies into fine crumbs. Set aside.
- Prepare the Pudding Mixture . In a separate bowl, whisk together the instant chocolate pudding mix, and whole milk until smooth and thickened. Fold in half of the whipped topping until fully incorporated.
- Assemble the Dirt Cake . In individual cups or a serving bowl, layer the ingredients as follows: Start with a layer of cookie crumbs at the bottom of the dish. Add a layer of the pudding mixture on top of cookie crumbs. End with a layer of cookie crumbs on top.
- Chill and Serve . Cover the Dirt Cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set. Before serving, garnish with gummy worms for a fun and whimsical touch.
Tips And Tricks
Here are some tips and tricks for making a delicious Dirt Cake:
- Soften Cream Cheese and Butter Properly . Ensure that both the cream cheese and butter are softened at room temperature before mixing. Softening them properly ensures smooth blending and prevents lumps in the mixture.
- Crush Cookies Evenly . When crushing the chocolate sandwich cookies to create the “dirt” layer, aim for evenly sized crumbs. You can use a food processor or place the cookies in a sealed plastic bag and crush them with a rolling pin for consistent texture.
- Layer Evenly . Assemble the Dirt Cake in layers, alternating between the cookie crumb mixture and the cream cheese-pudding mixture. Spread each layer evenly to create a well-balanced dessert.
Variations
Here are some delicious variations for Dirt Cake:
- Peanut Butter- Add a layer of creamy peanut butter between the cookie crumb layers for a delicious twist. You can also sprinkle chopped peanuts or peanut butter cups on top for added flavor and crunch.
- Mint Chocolate- Incorporate mint flavor into the dessert by using mint chocolate sandwich cookies or adding mint extract to the cream cheese mixture. Top with chocolate shavings and a sprig of fresh mint for a refreshing touch.
- Fruit - Layer sliced strawberries, bananas, or raspberries between the cookie crumb and cream cheese layers for a fruity twist. This adds a refreshing element to the dessert and balances out the richness of the cream cheese mixture.
What To Enjoy With Dirt Cake
Dirt Cake is a delightful dessert that can be enjoyed on its own or paired with a variety of accompaniments to enhance the overall dessert experience. Here are some delicious options to enjoy with it:
- Fresh Berries - Serve a selection of fresh berries such as strawberries, raspberries, or blueberries alongside Dirt Cake. The vibrant colors and juicy sweetness of the berries complement the rich chocolate flavors of the cake.
- Chocolate Sauce - Drizzle chocolate sauce over the top of Dirt Cake for added decadence and richness. The extra chocolatey goodness pairs perfectly with the chocolate cookie crumbs and creamy layers of the cake.
- Ice Cream - Serve a scoop of vanilla or chocolate ice cream alongside Dirt Cake for a classic dessert combination. The cold and creamy ice cream provides a refreshing contrast to the soft and creamy texture of the cake.
How Long Does It Last?
Store the dirt cake in the refrigerator, covered, for up to 3-4 days. Be sure to keep it chilled to maintain its freshness and texture.
Can You Freeze It?
Yes, you can freeze dirt cake. Place the individual portions in freezer-safe containers. Label it and enjoy it within 2 months of preparing it.
When you’re ready to enjoy the Dirt Cake, transfer it from the freezer to the refrigerator and let it thaw overnight.
While freezing it is possible, keep in mind that the texture may slightly change after freezing and thawing. Enjoy this dessert within a few weeks of freezing for the freshest taste.
More Chocolate Desserts
- Chocolate Covered Pretzels
- Gluten Free Chocolate Cake
- Chocolate Cobbler
- Crockpot Hot Chocolate
- Keto Brownies
Dirt Cake Recipe | Easy Dirt Pudding
Ingredients
- ▢ 24 Chocolate Sandwich Cookies
- ▢ 3.9 oz Instant Chocolate Pudding Mix
- ▢ 2 cups Whole Milk
- ▢ 2 cups Whipped Topping
- ▢ Gummy Worms , for garnish
Instructions
- Prepare the Cookie Crumbs . Place the chocolate sandwich cookies in a large resealable plastic bag. Using a rolling pin or the back of a spoon, crush the cookies into fine crumbs. Set aside.
- Prepare the Pudding Mixture . In a separate bowl, whisk together the instant chocolate pudding mix, and whole milk until smooth and thickened. Fold in half of the whipped topping until fully incorporated.
- Assemble the Dirt Cake . In individual cups or a serving bowl, layer the ingredients as follows: Start with a layer of cookie crumbs at the bottom of the dish. Add a layer of the pudding mixture on top of cookie crumbs. End with a layer of cookie crumbs on top.
- Chill and Serve . Cover the Dirt Cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set. Before serving, garnish with gummy worms for a fun and whimsical touch.
