If you’re a fan of pizza (who isn’t?), you’re in for a treat! Learn how to make the easiest Air Fryer Pizza Pinwheels. You’ll achieve that perfect balance between crispy, cheesy, and oh-so-delicious. These pinwheels are perfect for parties, game nights, or anytime you’re craving a pizza-inspired snack.
Why This Will Be A Family Favorite
- Quick and Easy . Ready in under 20 minutes with the help of your air fryer, these pizza pinwheels are perfect for when you need a speedy and satisfying snack.
- Customizable . You can get creative with the toppings, adding your favorite ingredients to make these pinwheels truly your own. Whether you’re a pepperoni lover or a veggie enthusiast, there’s a pinwheel for you.
- Kid-Friendly . These pizza pinwheels are kid-approved and make for a fantastic after-school snack or lunchbox addition.
- Crowd-Pleaser . Whether you’re hosting a gathering or simply enjoying a cozy movie night, these pinwheels are guaranteed to disappear fast.
Whether you’re hosting a party, craving a savory snack, or looking for a kid-friendly meal, these Air Fryer Pizza Pinwheels are sure to satisfy your pizza cravings. Give them a try and watch them disappear!
How Do You Keep Pinwheels Together?
To ensure your Pizza Pinwheels stay securely together while cooking, consider using one or multiple of the following tips before adding them to the air fryer basket:
- Roll the Dough Tightly . When spreading the filling and rolling up the dough, be sure to roll it as tightly as possible. A tight roll will help hold the pinwheels together during baking or cooking.
- Seal the Edges . Before slicing the rolled-up dough into individual pinwheels, seal the edges of the roll. You can do this by gently pressing the seam where the dough meets itself. This will help prevent the filling from oozing out during cooking.
- Use Toothpicks . For particularly large or delicate pinwheels, you can use toothpicks to secure the roll. Place toothpicks through the pinwheel at regular intervals, then slice the pinwheels in between the toothpicks. Be sure to remove the toothpicks before serving.
Ingredients You’ll Need
- Pizza Dough- You can use store-bought pizza dough or make your own if you’re feeling ambitious.
- Pizza Sauce- Choose your favorite pizza sauce for spreading over the dough.
- Mozzarella Cheese- Shredded mozzarella cheese provides that gooey, melty goodness we all love.
- Toppings- Get creative! Use toppings like pepperoni, sliced olives, bell peppers, mushrooms, or any other pizza toppings you adore.
- Olive Oil- A light brushing of olive oil helps the pinwheels turn golden brown and crispy.
- Italian Seasoning- A sprinkle of Italian seasoning adds that authentic pizza flavor.
How To Make Pizza Pinwheels
- Roll Out the Dough . Start by rolling out the pizza dough into a rectangle on a lightly floured surface. Aim for about 1/4-inch thickness.
- Spread the Sauce . Evenly spread pizza sauce over the dough, leaving a small border along the edges.
- Add Cheese and Toppings . Sprinkle a generous layer of shredded mozzarella cheese over the sauce. Then, add your favorite pizza toppings. This is where you can get creative!
- Roll It Up . Carefully roll up the dough, starting from the long edge. Roll it tightly to ensure your pinwheels hold together.
- Slice into Pinwheels. Use a sharp knife to slice the rolled dough into pinwheels, about 1-inch thick.
- Brush with Olive Oil . Lightly brush the tops of the pinwheels with olive oil, and sprinkle with Italian seasoning.
- Air Fry to Perfection . Preheat your air fryer to 350°F. Place the pizza pinwheels in a single layer in the air fryer basket, making sure they don’t touch. You may need to cook them in batches, depending on the size of your air fryer.
- Cook Until Golden . Air fry the pinwheels for about 6-8 minutes, or until they are golden brown and crispy on the outside, and the cheese is melted on the inside.
- Serve and Enjoy . Remove the pizza pinwheels from the air fryer, let them cool slightly, and then serve them with your favorite dipping sauce.
Tips And Tricks
Making Air Fryer Pizza Pinwheels is a breeze, but here are some tips to ensure your pinwheels turn out perfect every time:
- Don’t Overfill . While it’s tempting to pile on the toppings, be cautious not to overfill the pinwheels. Overfilling can make them difficult to roll and may result in a mess in your air fryer.
- Seal the Edges . To prevent the filling from oozing out during cooking, make sure to seal the edges of the dough well when rolling up the pinwheels.
- Use Parchment Paper . Placing a piece of parchment paper in the air fryer basket can help prevent any cheese or sauce from sticking to the basket.
- Watch the Cooking Time . Cooking times can vary depending on your air fryer, so keep a close eye on the pinwheels. They should be golden brown and crispy on the outside and cooked through on the inside.
- Serve with Dipping Sauce . Pizza pinwheels are even more delicious when served with marinara sauce, ranch dressing, or your favorite pizza dip.
Variations
Feel free to get creative with your pizza pinwheels! Here are some tasty variations to try:
- Margherita Pinwheels - Use tomato sauce, fresh mozzarella cheese, fresh basil leaves, and a drizzle of olive oil for a classic Margherita flavor.
- BBQ Chicken Pinwheels - Swap the tomato sauce for barbecue sauce, and add cooked shredded chicken, red onion slices, and cheddar cheese.
- Veggie Lover’s Pinwheels - Load up on your favorite vegetables like bell peppers, onions, spinach, and tomatoes for a vegetarian delight.
- Meat Lovers Pinwheels - Go all out with pepperoni, cooked sausage, and bacon bits for a carnivore’s dream.
What To Serve With Pizza Pinwheels
Pizza pinwheels are satisfying on their own, but you can enhance your snack or meal by serving them with:
- Marinara Sauce - A classic choice for dipping.
- Ranch Dressing - Creamy ranch pairs perfectly with pizza flavors.
- Garlic Butter - A garlic butter dip is heavenly for garlic bread lovers.
- Mixed Greens - Balance the meal with a side salad or fresh greens.
How Long Do They Last?
While pizza pinwheels are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
How Do You Reheat Pinwheels?
To reheat, simply pop them in the air fryer for a few minutes until they’re crispy again.
Can You Freeze Them?
Yes, you can freeze pizza pinwheels! Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking.
They can be stored in the freezer for up to 2 months. To reheat, air fry them from frozen until heated through.
Best Pizza Recipes
- Low Carb Pizza
- Keto Pizza Casserole
- Buffalo Chicken Pizza
- Mexican Pizza
- French Bread Pizza
Pizza Pinwheels | Air Fryer Pizza Roll Up Recipe
Ingredients
- ▢ 14 oz Refrigerated Pizza Dough
- ▢ 1 cup Pizza Sauce
- ▢ 2 cups Mozzarella Cheese
- ▢ 6 oz Pepperoni
- ▢ 2 tbsp Olive Oil
- ▢ 1 tbsp Italian Seasoning
Instructions
- Roll Out the Dough . Start by rolling out the pizza dough into a rectangle on a lightly floured surface. Aim for about 1/4-inch thickness.
- Spread the Sauce . Evenly spread pizza sauce over the dough, leaving a small border along the edges.
- Add Cheese and Toppings . Sprinkle a generous layer of shredded mozzarella cheese over the sauce. Then, add your favorite pizza toppings. This is where you can get creative!
- Roll It Up . Carefully roll up the dough, starting from the long edge. Roll it tightly to ensure your pinwheels hold together.
- Slice into Pinwheels. Use a sharp knife to slice the rolled dough into pinwheels, about 1-inch thick.
- Brush with Olive Oil . Lightly brush the tops of the pinwheels with olive oil, and sprinkle with Italian seasoning.
- Air Fry to Perfection . Preheat your air fryer to 350°F. Place the pizza pinwheels in a single layer in the air fryer basket, making sure they don’t touch. You may need to cook them in batches, depending on the size of your air fryer.
- Cook Until Golden . Air fry the pinwheels for about 6-8 minutes, or until they are golden brown and crispy on the outside, and the cheese is melted on the inside.
- Serve and Enjoy . Remove the pizza pinwheels from the air fryer, let them cool slightly, and then serve them with your favorite dipping sauce.
Get support & connect with our community on Facebook!
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
If you’re a fan of pizza (who isn’t?), you’re in for a treat! Learn how to make the easiest Air Fryer Pizza Pinwheels. You’ll achieve that perfect balance between crispy, cheesy, and oh-so-delicious. These pinwheels are perfect for parties, game nights, or anytime you’re craving a pizza-inspired snack.
Why This Will Be A Family Favorite
- Quick and Easy . Ready in under 20 minutes with the help of your air fryer, these pizza pinwheels are perfect for when you need a speedy and satisfying snack.
- Customizable . You can get creative with the toppings, adding your favorite ingredients to make these pinwheels truly your own. Whether you’re a pepperoni lover or a veggie enthusiast, there’s a pinwheel for you.
- Kid-Friendly . These pizza pinwheels are kid-approved and make for a fantastic after-school snack or lunchbox addition.
- Crowd-Pleaser . Whether you’re hosting a gathering or simply enjoying a cozy movie night, these pinwheels are guaranteed to disappear fast.
Whether you’re hosting a party, craving a savory snack, or looking for a kid-friendly meal, these Air Fryer Pizza Pinwheels are sure to satisfy your pizza cravings. Give them a try and watch them disappear!
How Do You Keep Pinwheels Together?
To ensure your Pizza Pinwheels stay securely together while cooking, consider using one or multiple of the following tips before adding them to the air fryer basket:
- Roll the Dough Tightly . When spreading the filling and rolling up the dough, be sure to roll it as tightly as possible. A tight roll will help hold the pinwheels together during baking or cooking.
- Seal the Edges . Before slicing the rolled-up dough into individual pinwheels, seal the edges of the roll. You can do this by gently pressing the seam where the dough meets itself. This will help prevent the filling from oozing out during cooking.
- Use Toothpicks . For particularly large or delicate pinwheels, you can use toothpicks to secure the roll. Place toothpicks through the pinwheel at regular intervals, then slice the pinwheels in between the toothpicks. Be sure to remove the toothpicks before serving.
Ingredients You’ll Need
- Pizza Dough- You can use store-bought pizza dough or make your own if you’re feeling ambitious.
- Pizza Sauce- Choose your favorite pizza sauce for spreading over the dough.
- Mozzarella Cheese- Shredded mozzarella cheese provides that gooey, melty goodness we all love.
- Toppings- Get creative! Use toppings like pepperoni, sliced olives, bell peppers, mushrooms, or any other pizza toppings you adore.
- Olive Oil- A light brushing of olive oil helps the pinwheels turn golden brown and crispy.
- Italian Seasoning- A sprinkle of Italian seasoning adds that authentic pizza flavor.
How To Make Pizza Pinwheels
- Roll Out the Dough . Start by rolling out the pizza dough into a rectangle on a lightly floured surface. Aim for about 1/4-inch thickness.
- Spread the Sauce . Evenly spread pizza sauce over the dough, leaving a small border along the edges.
- Add Cheese and Toppings . Sprinkle a generous layer of shredded mozzarella cheese over the sauce. Then, add your favorite pizza toppings. This is where you can get creative!
- Roll It Up . Carefully roll up the dough, starting from the long edge. Roll it tightly to ensure your pinwheels hold together.
- Slice into Pinwheels. Use a sharp knife to slice the rolled dough into pinwheels, about 1-inch thick.
- Brush with Olive Oil . Lightly brush the tops of the pinwheels with olive oil, and sprinkle with Italian seasoning.
- Air Fry to Perfection . Preheat your air fryer to 350°F. Place the pizza pinwheels in a single layer in the air fryer basket, making sure they don’t touch. You may need to cook them in batches, depending on the size of your air fryer.
- Cook Until Golden . Air fry the pinwheels for about 6-8 minutes, or until they are golden brown and crispy on the outside, and the cheese is melted on the inside.
- Serve and Enjoy . Remove the pizza pinwheels from the air fryer, let them cool slightly, and then serve them with your favorite dipping sauce.
Tips And Tricks
Making Air Fryer Pizza Pinwheels is a breeze, but here are some tips to ensure your pinwheels turn out perfect every time:
- Don’t Overfill . While it’s tempting to pile on the toppings, be cautious not to overfill the pinwheels. Overfilling can make them difficult to roll and may result in a mess in your air fryer.
- Seal the Edges . To prevent the filling from oozing out during cooking, make sure to seal the edges of the dough well when rolling up the pinwheels.
- Use Parchment Paper . Placing a piece of parchment paper in the air fryer basket can help prevent any cheese or sauce from sticking to the basket.
- Watch the Cooking Time . Cooking times can vary depending on your air fryer, so keep a close eye on the pinwheels. They should be golden brown and crispy on the outside and cooked through on the inside.
- Serve with Dipping Sauce . Pizza pinwheels are even more delicious when served with marinara sauce, ranch dressing, or your favorite pizza dip.
Variations
Feel free to get creative with your pizza pinwheels! Here are some tasty variations to try:
- Margherita Pinwheels - Use tomato sauce, fresh mozzarella cheese, fresh basil leaves, and a drizzle of olive oil for a classic Margherita flavor.
- BBQ Chicken Pinwheels - Swap the tomato sauce for barbecue sauce, and add cooked shredded chicken, red onion slices, and cheddar cheese.
- Veggie Lover’s Pinwheels - Load up on your favorite vegetables like bell peppers, onions, spinach, and tomatoes for a vegetarian delight.
- Meat Lovers Pinwheels - Go all out with pepperoni, cooked sausage, and bacon bits for a carnivore’s dream.
What To Serve With Pizza Pinwheels
Pizza pinwheels are satisfying on their own, but you can enhance your snack or meal by serving them with:
- Marinara Sauce - A classic choice for dipping.
- Ranch Dressing - Creamy ranch pairs perfectly with pizza flavors.
- Garlic Butter - A garlic butter dip is heavenly for garlic bread lovers.
- Mixed Greens - Balance the meal with a side salad or fresh greens.
How Long Do They Last?
While pizza pinwheels are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
How Do You Reheat Pinwheels?
To reheat, simply pop them in the air fryer for a few minutes until they’re crispy again.
Can You Freeze Them?
Yes, you can freeze pizza pinwheels! Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking.
They can be stored in the freezer for up to 2 months. To reheat, air fry them from frozen until heated through.
Best Pizza Recipes
- Low Carb Pizza
- Keto Pizza Casserole
- Buffalo Chicken Pizza
- Mexican Pizza
- French Bread Pizza
Pizza Pinwheels | Air Fryer Pizza Roll Up Recipe
Ingredients
- ▢ 14 oz Refrigerated Pizza Dough
- ▢ 1 cup Pizza Sauce
- ▢ 2 cups Mozzarella Cheese
- ▢ 6 oz Pepperoni
- ▢ 2 tbsp Olive Oil
- ▢ 1 tbsp Italian Seasoning
Instructions
- Roll Out the Dough . Start by rolling out the pizza dough into a rectangle on a lightly floured surface. Aim for about 1/4-inch thickness.
- Spread the Sauce . Evenly spread pizza sauce over the dough, leaving a small border along the edges.
- Add Cheese and Toppings . Sprinkle a generous layer of shredded mozzarella cheese over the sauce. Then, add your favorite pizza toppings. This is where you can get creative!
- Roll It Up . Carefully roll up the dough, starting from the long edge. Roll it tightly to ensure your pinwheels hold together.
- Slice into Pinwheels. Use a sharp knife to slice the rolled dough into pinwheels, about 1-inch thick.
- Brush with Olive Oil . Lightly brush the tops of the pinwheels with olive oil, and sprinkle with Italian seasoning.
- Air Fry to Perfection . Preheat your air fryer to 350°F. Place the pizza pinwheels in a single layer in the air fryer basket, making sure they don’t touch. You may need to cook them in batches, depending on the size of your air fryer.
- Cook Until Golden . Air fry the pinwheels for about 6-8 minutes, or until they are golden brown and crispy on the outside, and the cheese is melted on the inside.
- Serve and Enjoy . Remove the pizza pinwheels from the air fryer, let them cool slightly, and then serve them with your favorite dipping sauce.
Get support & connect with our community on Facebook!
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Pizza Pinwheels | Air Fryer Pizza Roll Up Recipe
Ingredients
- 14 oz Refrigerated Pizza Dough
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese
- 6 oz Pepperoni
- 2 tbsp Olive Oil
- 1 tbsp Italian Seasoning
Instructions
- Roll Out the Dough . Start by rolling out the pizza dough into a rectangle on a lightly floured surface. Aim for about 1/4-inch thickness.
- Spread the Sauce . Evenly spread pizza sauce over the dough, leaving a small border along the edges.
- Add Cheese and Toppings . Sprinkle a generous layer of shredded mozzarella cheese over the sauce. Then, add your favorite pizza toppings. This is where you can get creative!
- Roll It Up . Carefully roll up the dough, starting from the long edge. Roll it tightly to ensure your pinwheels hold together.
- Slice into Pinwheels. Use a sharp knife to slice the rolled dough into pinwheels, about 1-inch thick.
- Brush with Olive Oil . Lightly brush the tops of the pinwheels with olive oil, and sprinkle with Italian seasoning.
- Air Fry to Perfection . Preheat your air fryer to 350°F. Place the pizza pinwheels in a single layer in the air fryer basket, making sure they don’t touch. You may need to cook them in batches, depending on the size of your air fryer.
- Cook Until Golden . Air fry the pinwheels for about 6-8 minutes, or until they are golden brown and crispy on the outside, and the cheese is melted on the inside.
- Serve and Enjoy . Remove the pizza pinwheels from the air fryer, let them cool slightly, and then serve them with your favorite dipping sauce.
Pizza Pinwheels | Air Fryer Pizza Roll Up Recipe https://twosleevers.com/pizza-pinwheels/
If you’re a fan of savory and creamy appetizers but want a quicker way to indulge in the delectable flavors of artichoke dip, you’re in for a delightful treat! Learn how to make Instant Pot Artichoke Dip, a mouthwatering and crowd-pleasing dip that’s perfect for parties, gatherings, or simply satisfying your snack cravings.
Why You’ll Love This Quick Appetizer
- Quick and Convenient . Thanks to the Instant Pot, you can enjoy the rich and creamy goodness of artichoke dip without the lengthy oven baking time. This dip comes together in a flash, making it an ideal last-minute appetizer.
- Party Favorite . Whether you’re hosting a game day party, holiday celebration, or a casual get-together, this artichoke dip is guaranteed to be a hit with guests of all ages. It’s an addictive party essential.
- Customizable . You can personalize this dip to your liking by adding extra ingredients like spinach, roasted red peppers, or even a touch of heat with some jalapeños. It’s a versatile recipe that welcomes your creative touch.
- Irresistible Flavor . This dip captures the creamy, cheesy, and slightly tangy flavors of artichokes combined with Parmesan and mozzarella cheeses. It’s a dip you won’t be able to resist.
Instant Pot Artichoke Dip is a must-have recipe for your next gathering or a cozy night in. Its rich, creamy, and slightly tangy flavors will have your guests coming back for more. Customize it to your liking and serve it with your preferred dippers.
How Do You Thicken Artichoke Dip?
To thicken this dip, you can use several methods, depending on your preference and dietary restrictions. Here are some common ways to thicken it:
- Use More Cheese . Adding more cheese to your artichoke dip is a straightforward way to thicken it. You can use cream cheese, Parmesan, mozzarella, or other cheese varieties. Just be mindful of not overdoing it, as too much cheese can make the dip too dense.
- Add Cream or Milk . Incorporating heavy cream, half-and-half, or milk can make your dip creamier and thicker. Start with a small amount, and gradually add more until you achieve your desired consistency.
- Extra Artichokes . Chopped artichoke hearts can add both flavor and texture to your dip. You can include more artichokes to give the dip a heartier feel.
What Is Artichoke Dip Made Of?
- Artichoke Hearts - Canned or frozen artichoke hearts work well for this recipe. They provide the distinct artichoke flavor and hearty texture.
- Mayonnaise - Mayonnaise adds a creamy and slightly tangy base to the dip. Opt for your favorite brand.
- Parmesan Cheese - Grated Parmesan cheese enhances the richness and adds a nutty flavor to the dip.
- Mozzarella Cheese - Shredded mozzarella cheese contributes to the gooey and melty texture that makes this dip so satisfying.
- Cream Cheese - Cream cheese is the key to achieving that creamy and luscious consistency.
- Garlic - Minced garlic cloves infuse the dip with a delightful aromatic kick.
- Seasonings - A combination of salt, black pepper, and optional crushed red pepper flakes provides a balanced and slightly spicy flavor profile.
- Green Onions - Chopped green onions add freshness and a mild onion flavor to the dip.
- Lemon Juice - A touch of fresh lemon juice brightens up the dip and balances the richness of the cheeses.
How To Make Artichoke Dip
- Sauté Garlic . Set your Instant Pot to “Sauté” mode, add a bit of olive oil, and sauté the minced garlic until fragrant.
- Combine Ingredients . Add the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, cream cheese, salt, black pepper, and a dash of lemon juice to the Instant Pot. Stir to combine.
- Pressure Cook . Close the Instant Pot lid and set it to “Pressure Cook” on high for a few minutes until the cheeses are fully melted and the dip is heated through. Quickly release the pressure in the Pot.
- Garnish . Once cooked, serve the artichoke dip in a serving dish. Garnish with chopped green onions and a sprinkle of crushed red pepper flakes for a touch of heat. Broil for 2-3 minutes (optional) for a golden brown top.
Tips And Tricks
Making Instant Pot Artichoke Dip is a breeze, but here are some tips to ensure your dip turns out flawlessly:
- Chop Artichoke Hearts . Chop the artichoke hearts into small pieces to ensure they mix well into the dip and provide great texture.
- Use Fresh Garlic . Freshly minced garlic adds a potent and aromatic flavor. It’s worth the extra effort.
- Don’t Overcook . Be cautious not to overcook the dip; you want it creamy and heated but not dried out.
Variations
Instant Pot Artichoke Dip is versatile, and you can experiment with different ingredients to elevate the flavors:
- Spinach Artichoke Dip . Add chopped spinach to the dip for a classic spinach and artichoke version.
- Roasted Red Pepper . Incorporate diced roasted red peppers for a sweet and smoky twist.
- Bacon . Crumbled bacon bits add a savory, salty crunch to the dip.
- Hot and Spicy . If you love heat, include finely chopped jalapeños or a sprinkle of cayenne pepper.
What To Serve With Artichoke Dip
Instant Pot Artichoke Dip pairs wonderfully with a variety of dippers:
- Tortilla Chips - Classic tortilla chips provide a sturdy vessel for scooping up the dip.
- Crackers - An assortment of crackers, such as pita chips, whole wheat crackers, or baguette slices, offer a delightful crunch.
- Vegetable Sticks - Fresh vegetable sticks like carrots, celery, and bell peppers create a healthier option for dipping.
- Bread - Slices of toasted baguette or crusty bread are perfect for spreading the dip.
How Long Does It Last?
Any leftover artichoke dip can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or oven until it’s warm and creamy again.
Can You Freeze It?
Yes, you can freeze artichoke dip for future use. Freezing it is a convenient way to prepare it in advance and have a delicious appetizer ready whenever you need it.
While artichoke dip can be stored for longer periods, it’s best to consume it within 2-3 months for the best quality.
More Delicious Dips
- Dill Pickle Dip
- Corn Dip
- Rotel Dip
- Crab Dip
- Cheesecake Dip
Artichoke Dip | Instant Pot Artichoke Dip Recipe
Ingredients
- ▢ 14 oz Frozen Artichoke Hearts
- ▢ 1 cup Mayonnaise
- ▢ 1 cup Grated Parmesan Cheese
- ▢ 1 cup Shredded Mozzarella
- ▢ 8 oz Cream Cheese
- ▢ 2 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1/4 tsp Crushed Red Pepper
- ▢ 3 Green Onions , chopped
- ▢ 1 tbsp Lemon Juice
Instructions
- Sauté Garlic . Set your Instant Pot to “Sauté” mode, add a bit of olive oil, and sauté the minced garlic until fragrant.
- Combine Ingredients . Add the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, cream cheese, salt, black pepper, and a dash of lemon juice to the Instant Pot. Stir to combine.
- Pressure Cook . Close the Instant Pot lid and set it to “Pressure Cook” on high for a few minutes until the cheeses are fully melted and the dip is heated through. Quickly release the pressure in the Pot.
- Garnish . Once cooked, serve the artichoke dip in a serving dish. Garnish with chopped green onions and a sprinkle of crushed red pepper flakes for a touch of heat. Broil for 2-3 minutes (optional) for a golden brown top.
Get support & connect with our community on Facebook!
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
