This low carb Basil Pesto Chicken recipe is a creamy, delicious and simple dish you can make in your air fryer or oven. Not only that, but it’s low carb as well!
What Makes This Pesto Chicken So Wonderful
This Basil Pesto Chicken is creamy, delicious, easy and low carb chicken bake. It’s all the things I love about good recipes wrapped up in one super yummy dish.
From the creaminess of the basil pesto sauce to the wonderfully savory chicken, to the crisp bite of the veggies and the slight heat from the red pepper flakes, this really is one of our best air fryer chicken recipes .
So I decided to use my air fryer to bake this this Basil Pesto Chicken for multiple reasons.
- Juicy . It does a fantastic job of cooking the dish. The chicken comes about perfectly juicy and it gives the veggies a slight crisp as if they’ve been cooked under a broiler.
- Fast . It cuts down on the total cook time of the dish, meaning I don’t have to wait too long to indulge in this delicious dish. No preheating required and less cook time means you can make this dish in about 25 minutes.
- Convenient . It’s just so dang convenient! This little appliance does all the work of an oven, just faster and with less effort. And you know I’m all about making things easy.
Not only is this recipe tasty and quick to make, but it’s completely keto-friendly as well.
This dish has only 7 carbs per serving, and trust me, it doesn’t taste like a low carb dish at all. Not to mention it’s high in protein as well.
Now let’s get to cooking…
How To Make Basil Pesto Chicken
- Grease a 6 x 3 heatproof pan and set aside.
- In a medium bowl , mix together pesto, cream, parmesan cheese, and pepper flakes. Add in the chicken and turn to coat well with the sauce.
- Place the sauce and chicken into the greased pan.
- Scatter the onions, peppers, and tomatoes on top.
- Place the pan in the air fryer basket. Set the air fryer to 360F for 15 minutes until the chicken is cooked through.
Tips And Tricks For Basil Pesto Chicken
- Unless you like soaking pans before washing them, make sure you grease the pan well.
- Don’t have an air fryer? Just bake this in your oven at 350F for 15-20 minutes. Just make sure to use a meat thermometer to ensure the chicken reaches 165F internal temperature.
- Looking to get an air fryer? The Ninja Air Fryer is a fantastic air fryer and I highly recommend it.
- Don’t have a 6 x 3 heatproof pan? I highly recommend this Fat Daddio’s Round Cake Pan .
- If you want a creamy pesto chicken, my Instant Pot Creamy Pesto Chicken is what you need.
- You can also add a little cream to this recipe once you’re done cooking it.
What Goes Well With Pesto Chicken?
- If you’re looking for a good side dish for this Basil Pesto Chicken recipe, I’d suggest a simple light salad with a bright dressing or a risotto, like my Farro Risotto With Butternut Squash .
- If you wanted to keep the dish low carb but you wanted to serve it with some kind of pasta you could use Al Dente Carba-Nada Egg Fettuccine .
- I also have a variety of keto side dishes t hat might interest you.
Looking For More Great Air Fryer Dishes? Check These Out!
- Herb Roast Chicken - Made in just 30 minutes in your Air Fryer!
- Pan-Fried Pork Chops and Cabbage in Mustard Cream Sauce - A delicious, savory & keto dish you’ll find yourself wanting to make again and again!
- Roasted Pearl Onions - A snap to make in your air fryer for an easy, vegan side dish.
- Low Carb Air Fryer Radishes O’Brien - The perfect keto side dish for your next meal.
- I have several other keto air fryer dishes for you to check out.
Pesto Chicken |Keto Basil Pesto Chicken
Equipment
- 6 x 3 Inch Round Pan
- PHILLIPS AIR FRYER
Ingredients
- ▢ 1 pound Boneless Skinless Chicken Thighs , cut into halves
- ▢ 1/2 cup Onion , sliced
- ▢ 1/4 cup Red Bell Pepper , sliced
- ▢ 1/4 cup Bell Peppers , sliced
- ▢ 1/2 cup Cherry Tomatoes , cut in half
- ▢ 1/2 cup pesto
- ▢ 1/4 cup Half and Half
- ▢ 1/4 cup shredded parmesan cheese
- ▢ 1/2-1 teaspoon Red Pepper Flakes
Instructions
- Grease a 6 x 3 heatproof pan and set aside.
- In a medium bowl , mix together pesto, cream, parmesan cheese, and pepper flakes. Add in the chicken and turn to coat well with the sauce.
- Place the sauce and chicken into the greased pan.
- Scatter the onions, peppers, and tomatoes on top.
- Place the pan in the air fryer basket. Set the air fryer to 360F for 15 minutes until the chicken is cooked through.
Tips And Tricks For Making Basil Pesto Chicken
- Unless you like soaking pans before washing them, make sure you grease the pan well.
- Don’t have an air fryer? Just bake this in your oven at 350F for 15-20 minutes. Just make sure to use a meat thermometer to ensure the chicken reaches 165F internal temperature.
- Looking to get an air fryer? The Ninja Air Fryer is a fantastic air fryer and I highly recommend it.
- Don’t have a 6 x 3 heatproof pan? I highly recommend this Fat Daddio’s Round Cake Pan .
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Nutrition
Originally Published February 9, 2020
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Pesto Chicken |Keto Basil Pesto Chicken
Ingredients
- 1 pound Boneless Skinless Chicken Thighs cut into halves
- 1/2 cup Onion sliced
- 1/4 cup Red Bell Pepper sliced
- 1/4 cup Bell Peppers sliced
- 1/2 cup Cherry Tomatoes cut in half
- 1/2 cup pesto
- 1/4 cup Half and Half
- 1/4 cup shredded parmesan cheese
- 1/2-1 teaspoon Red Pepper Flakes
Instructions
- Grease a 6 x 3 heatproof pan and set aside.
- In a medium bowl , mix together pesto, cream, parmesan cheese, and pepper flakes. Add in the chicken and turn to coat well with the sauce.
- Place the sauce and chicken into the greased pan.
- Scatter the onions, peppers, and tomatoes on top.
- Place the pan in the air fryer basket. Set the air fryer to 360F for 15 minutes until the chicken is cooked through.
Tips And Tricks For Making Basil Pesto Chicken
- Unless you like soaking pans before washing them, make sure you grease the pan well.
- Don’t have an air fryer? Just bake this in your oven at 350F for 15-20 minutes. Just make sure to use a meat thermometer to ensure the chicken reaches 165F internal temperature.
- Looking to get an air fryer? The Ninja Air Fryer is a fantastic air fryer and I highly recommend it.
- Don’t have a 6 x 3 heatproof pan? I highly recommend this Fat Daddio’s Round Cake Pan .
Pesto Chicken |Keto Basil Pesto Chicken https://twosleevers.com/basil-pesto-chicken/
Enchiladas Suizas are a classic Mexican dish that has been enjoyed by people all around the world for decades. The dish consists of rolled tortillas filled with chicken, vegetables, and cheese, topped with a creamy sauce made with Mexican crema and salsa verde. If you’re a fan of Mexican cuisine and looking for a new recipe to try, this is the one!
Why You’ll Love Enchiladas In Green Sauce
- Quick. Homemade chicken enchiladas are ready in under an hour.
- Easy. Cook the chicken and veggies, wrap them in corn tortillas, cover in a rich and creamy sauce, and bake until bubbly.
- Delicious. Packed with flavor and a meal your whole family will love.
Enchiladas Suizas are a delicious and flavorful dish that is perfect for any occasion. With a little bit of prep work, you can easily whip up this recipe in no time. Whether you’re serving them for a family dinner or a party, these enchiladas are sure to be a hit with everyone.
Ingredients You’ll Need
For The Enchiladas
- Corn Tortillas
- Cooked and Shredded Chicken
- Onions
- Green Bell Peppers
- Garlic
- Oaxaca Cheese
- Olive Oil
- Salt and Pepper
For The Sauce
- Mexican Crema
- Chicken Broth
- Salsa Verde
- Cumin
- Salt and Pepper
What Is Enchiladas Suiza?
The name “Suizas” comes from the creamy sauce used in the dish, which is reminiscent of Swiss cuisine. The sauce is typically made with a combination of Mexican crema, tomatillos, and chicken broth, which gives it a rich and tangy flavor.
Enchiladas Suizas are a popular comfort food in Mexico and are often served with rice, beans, and guacamole. They are also a popular item on the menus of Mexican restaurants in the United States and around the world. The dish is versatile and can be adjusted to suit different tastes, such as adding more spice with hot sauce or jalapenos.
How To Make Chicken Suizas
- Preheat the oven to 350 degrees Fahrenheit.
- In a skillet, heat the olive oil over medium heat. Add the onions, garlic, and bell peppers, and sauté until they are soft and tender.
- Add the shredded chicken to the skillet and season with salt and pepper. Stir until the chicken is coated in the vegetables and heated through.
- Remove the skillet from the heat and let it cool for a few minutes.
- Toast the tortillas in a skillet until they are soft and pliable.
- Spoon the chicken and vegetable mixture onto the center of each tortilla and sprinkle with cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- In a bowl, mix the Mexican crema, chicken broth, salsa verde, cumin, salt, and pepper until well combined.
- Pour the sauce over the enchiladas and sprinkle with additional cheese.
- Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted and the sauce is bubbly.
- Remove the enchiladas from the oven and let them cool for a few minutes before serving.
- Garnish with chopped fresh cilantro, diced tomatoes, and sliced avocado, and enjoy!
Variations
While traditional Chicken Suizas enchiladas are delicious, there are many variations of this dish that you can try to add variety to your meals. Here are a few ideas:
- Vegetarian Suizas - Substitute the chicken filling with vegetables such as spinach, mushrooms, or zucchini for a vegetarian option.
- Seafood Suizas - Use shrimp or fish instead of chicken for a delicious seafood twist on this classic dish.
- Beef Suizas - Substitute the chicken with ground beef or shredded beef for a heartier filling.
- Spicy Suizas - Add hot sauce or diced jalapenos to the filling or sauce for an extra kick of spice.
Tips And Tricks
What To Serve With Them
Enchiladas Suizas are a filling and flavorful dish on their own, but if you’re looking to round out your meal, there are a few tasty side dishes that would pair well with them. Here are some ideas:
- Instant Pot Refried Beans - A classic Mexican side dish that is easy to prepare and can be served alongside enchiladas.
- Instant Pot Mexican Rice - Another classic side dish that complements enchiladas perfectly. Try making Mexican rice at home.
- Chipotle Guacamole - A simple and tasty appetizer that can also serve as a side dish. Guacamole and tortilla chips pair perfectly with the creamy and spicy flavors of enchiladas.
- Air Fryer Sopapillas - A sweet treat to enjoy at the end of the meal.
- Chipotle Cilantro Lime Rice - A hearty side dish that soaks up all of the delicious flavors from the sauce that the enchiladas are baked in.
No matter which side dishes you choose, make sure to have plenty of toppings such as chopped cilantro, sliced jalapenos, and sour cream on hand to add a little extra flavor and texture to your meal.
How Long Do Creamy Enchiladas Last?
If you store them properly in the refrigerator, creamy chicken enchiladas can last for up to 3-4 days.
To store creamy chicken enchiladas, let them cool down to room temperature and then wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container and store them in the refrigerator.
Can You Freeze Them?
Not sure you’ll be able to eat a whole pan of Enchiladas Suizas in a few days? You can also store them in a freezer-safe container and freeze them for up to 3-4 months.
When it is time to enjoy them, defrost the frozen enchiladas in the refrigerator overnight and either bake them in the oven at 350F for 15 minutes or pop them in the microwave for a couple of minutes until they are heated through.
More Mexican-Inspired Recipes
- Pulled Pork Carnitas
- Instant Pot Beef Barbacoa
- Carne Asada
- Elote
- Chile Relleno
- Pozole Verde
Enchiladas Suizas | Chicken Enchiladas In Creamy Tomatillo Sauce
Ingredients
- ▢ 1 cup onion
- ▢ 2 tbsp olive oil
- ▢ 2 tbsp garlic
- ▢ 2 cups bell peppers
- ▢ 1 pound chicken breast
- ▢ 1 tsp salt
- ▢ 1/2 tsp pepper
- ▢ 1 tsp cumin
- ▢ 2 cups oaxaca cheese
- ▢ 1/2 cup Mexican crema
- ▢ 1 cup chicken broth
- ▢ 1 cup salsa verde
- ▢ 12 corn tortillas
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a skillet, heat the olive oil over medium heat. Add the onions, garlic, and bell peppers, and sauté until they are soft and tender.
- Add the shredded chicken to the skillet and season with salt and pepper. Stir until the chicken is coated in the vegetables and heated through.
- Remove the skillet from the heat and let it cool for a few minutes.
- Toast the tortillas in a skillet until they are soft and pliable.
- Spoon the chicken and vegetable mixture onto the center of each tortilla and sprinkle with cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- In a bowl, mix the Mexican crema, chicken broth, salsa verde, cumin, salt, and pepper until well combined.
- Pour the sauce over the enchiladas and sprinkle with additional cheese.
- Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted and the sauce is bubbly.
- Remove the enchiladas from the oven and let them cool for a few minutes before serving.
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Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
