If you’re a fan of cool, minty, and chocolatey treats, you’re in for a delightful experience with our Homemade Peppermint Patty recipe. These refreshing confections are incredibly easy to make and offer a burst of minty freshness in every bite. Whether you enjoy them as an after-dinner treat or a homemade gift, these patties are sure to satisfy your sweet tooth.
Why You’ll Love This Minty Delight
- Simple Ingredients . You only need a handful of basic ingredients to make these patties, and most of them are probably already in your kitchen.
- No-Bake . No need to turn on the oven for this recipe. It’s a no-bake treat, perfect for all skill levels.
- Customizable . You can coat the peppermint centers with dark, milk, or white chocolate, depending on your preference.
- Homemade Gifts . Make a batch of these and share them with friends and family. They also make fantastic holiday gifts.
What Is The White Stuff In A Peppermint Patty?
The white stuff in a peppermint patty is the peppermint-flavored filling. It’s typically made from a mixture of powdered sugar, softened butter, peppermint extract, light corn syrup, and a small amount of water. This filling is what gives the peppermint patty its distinctive minty flavor and creamy texture.
Ingredients You’ll Need
- Powdered Sugar- The powdered sugar is the primary sweetener and texturizer in the peppermint patty filling. It provides the desired sweetness and helps create a smooth, dough-like consistency for the patty centers.
- Unsalted Butter- The softened unsalted butter contributes to the texture and flavor of the peppermint patty filling. It adds a rich, creamy element to the filling while helping to bind the ingredients together.
- Peppermint Extract- Peppermint extract is the key flavoring ingredient that gives the peppermint patties their signature minty taste. It provides a refreshing and cool flavor to the candy centers.
- Light Corn Syrup- Corn syrup is used to add sweetness and moisture to the filling. It helps maintain a soft, smooth consistency in the patty centers and prevents them from becoming too dry.
- Water- Water is added as needed to adjust the texture of the peppermint patty filling. It’s used to reach the right consistency where the dough is pliable and easy to work with.
- Dark or Milk Chocolate- The dark or milk chocolate is used to coat the peppermint patty centers. It provides a luscious, chocolatey exterior that contrasts with the minty filling. You can choose between dark or milk chocolate based on your personal preference.
- Vegetable Shortening- Vegetable shortening can be added to the melted chocolate when coating the peppermint patties. It helps the chocolate set with a glossy finish and prevents it from becoming too thick. This step is optional but can enhance the appearance of the patties.
These ingredients work together to create the classic combination of mint and chocolate found in peppermint patties, resulting in a sweet, cool, and creamy center covered in a rich chocolate shell.
How To Make A Peppermint Patty
- Create the Peppermint Filling. In a mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and corn syrup. Start with 1 tablespoon of water and mix everything together until you have a soft, pliable dough. If it’s too dry, add a bit more water, a teaspoon at a time.
- Create the Patties and Freeze. Roll the peppermint dough into a log, about 1-inch in diameter. Then, slice it into individual patties, around 1/4-inch thick. Place them on a parchment paper-lined tray and freeze for about 30 minutes.
- Make the Chocolate Shell. In a microwave-safe bowl, melt the chocolate and vegetable shortening (if using) in 30-second intervals, stirring between each interval until smooth.
- Assemble the Peppermint Patties. Using a fork or dipping tool, submerge each frozen peppermint patty into the melted chocolate, ensuring it’s fully coated. Shake off any excess chocolate and place the coated patty back onto the parchment paper.
- Allow to Set. Let the patties sit until the chocolate hardens. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
- Serve and Enjoy! Once the chocolate has set, your homemade peppermint patties are ready to enjoy! Store them in an airtight container in a cool place.
Tips And Tricks
Making homemade peppermint patties can be a delightful and rewarding experience. Here are some tips and tricks to help you achieve the best results:
- Soften Butter Properly . Soften the unsalted butter at room temperature to avoid any lumps in the filling. Microwave it for just a few seconds if necessary, but be cautious not to melt it completely.
- Gradually Add Liquid . When adding water to the filling mixture, do so gradually. Start with a smaller amount and add more if needed to achieve the right consistency. You want the filling to be smooth but not too wet.
- Chill the Filling . After preparing the filling, allow it to chill in the refrigerator for at least 30 minutes. This will make it easier to work with and shape.
- Use Parchment Paper . When rolling and shaping the filling into patties, place them on parchment paper to prevent sticking. You can also dust your hands with powdered sugar to prevent sticking.
Variations
While the classic peppermint patty recipe is a beloved treat, you can add your own twist and create variations to suit your preferences. Here are some fun variations:
- Chocolate Mint Swirl - Create a marbled effect by mixing dark and white chocolate. After dipping the peppermint filling in dark chocolate, drizzle melted white chocolate over the top for a visually appealing and delicious twist.
- Flavor Infusions - Experiment with different extract flavors to add a unique twist. Try using spearmint, orange, raspberry, or almond extract to create distinctive and flavorful patties.
- Peppermint Crunch - Add some texture to your peppermint patties by mixing crushed candy canes or peppermint candies into the filling. You can also sprinkle extra crushed peppermint on top of the chocolate coating.
Ways To Enjoy Them
Peppermint patties are versatile treats that can be enjoyed in various ways. Here are some delightful ways to savor and enjoy them:
- After-Dinner Mint - Peppermint patties make a perfect after-dinner mint. Keep them on hand to satisfy your sweet tooth and freshen your breath after a meal.
- Coffee or Hot Chocolate Stirrer - Drop a peppermint patty into your hot coffee or hot chocolate and stir until it melts. You’ll infuse your drink with a delightful minty flavor.
- Ice Cream Topping - Crush or chop peppermint patties and sprinkle them over your favorite ice cream. They add a refreshing crunch and a pop of minty sweetness.
- S’mores Upgrade - Substitute a peppermint patty for the traditional chocolate square in your s’mores. The combination of marshmallow, graham cracker, and peppermint patty creates a delicious twist on a classic treat.
How Long Do They Last?
Properly stored in an airtight container, your homemade peppermint patties will last for about 2-3 weeks. If they last that long without being devoured!
Can You Freeze Them?
Yes, you can freeze peppermint patties. Freezing is a great way to extend the shelf life of these treats if you have a surplus or want to enjoy them over a longer period.
Store the container or bag in the freezer. Peppermint patties can be kept frozen for several months, and they will still be safe to eat after that time, but their quality might decline slightly.
More Homemade Candies
- No Bake Peanut Butter Bars
- Keto Gummy Bears
- Raspberry Cream Fat Bombs
- Keto Sweet Cream Truffles
- Chocolate Truffles
Peppermint Patty Recipe | Homemade Peppermint Patties
Ingredients
- ▢ 3 cups Powdered Sugar
- ▢ 2 tbsp Unsalted Butter , softened
- ▢ 1 1/2 tsp Peppermint Extract
- ▢ 2 tbsp Light Corn Syrup
- ▢ 2 tbsp Water
- ▢ 12 ounces Milk Chocolate Chips
- ▢ 1 tbsp Vegetable Shortening , for melting chocolate
Instructions
- Create the Peppermint Filling. In a mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and corn syrup. Start with 1 tablespoon of water and mix everything together until you have a soft, pliable dough. If it’s too dry, add a bit more water, a teaspoon at a time.
- Create the Patties and Freeze. Roll the peppermint dough into a log, about 1-inch in diameter. Then, slice it into individual patties, around 1/4-inch thick. Place them on a parchment paper-lined tray and freeze for about 30 minutes.
- Make the Chocolate Shell. In a microwave-safe bowl, melt the chocolate and vegetable shortening (if using) in 30-second intervals, stirring between each interval until smooth.
- Assemble the Peppermint Patties. Using a fork or dipping tool, submerge each frozen peppermint patty into the melted chocolate, ensuring it’s fully coated. Shake off any excess chocolate and place the coated patty back onto the parchment paper.
- Allow to Set. Let the patties sit until the chocolate hardens. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
- Serve and Enjoy! Once the chocolate has set, your homemade peppermint patties are ready to enjoy! Store them in an airtight container in a cool place.
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Peppermint Patty Recipe | Homemade Peppermint Patties
Ingredients
- 3 cups Powdered Sugar
- 2 tbsp Unsalted Butter softened
- 1 1/2 tsp Peppermint Extract
- 2 tbsp Light Corn Syrup
- 2 tbsp Water
- 12 ounces Milk Chocolate Chips
- 1 tbsp Vegetable Shortening for melting chocolate
Instructions
- Create the Peppermint Filling. In a mixing bowl, combine the powdered sugar, softened butter, peppermint extract, and corn syrup. Start with 1 tablespoon of water and mix everything together until you have a soft, pliable dough. If it’s too dry, add a bit more water, a teaspoon at a time.
- Create the Patties and Freeze. Roll the peppermint dough into a log, about 1-inch in diameter. Then, slice it into individual patties, around 1/4-inch thick. Place them on a parchment paper-lined tray and freeze for about 30 minutes.
- Make the Chocolate Shell. In a microwave-safe bowl, melt the chocolate and vegetable shortening (if using) in 30-second intervals, stirring between each interval until smooth.
- Assemble the Peppermint Patties. Using a fork or dipping tool, submerge each frozen peppermint patty into the melted chocolate, ensuring it’s fully coated. Shake off any excess chocolate and place the coated patty back onto the parchment paper.
- Allow to Set. Let the patties sit until the chocolate hardens. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
- Serve and Enjoy! Once the chocolate has set, your homemade peppermint patties are ready to enjoy! Store them in an airtight container in a cool place.
Peppermint Patty Recipe | Homemade Peppermint Patties https://twosleevers.com/peppermint-patty-recipe/
If you’ve ever dreamed of making flawless fudge, buttery toffee, silky caramels, or glossy peppermint patties, having the right candy-making supplies is the secret to success. Whether you’re a seasoned chocolatier or just dipping your toe into homemade candy, the proper tools make it a fun and delicious experience. In this guide, you’ll find the best candy making supplies for beginners and experts alike.
Why You Need The Right Candy Making Supplies
- Hit precise temperatures for perfect texture
- Prevent scorching or crystallization
- Keep chocolate shiny and smooth
- Make candy that looks as good as it tastes
- Work faster and cleaner in the kitchen
A small investment in the right equipment saves you money (and lots of frustration) over time.
Why a Digital Thermometer Is the Most Important Candy Tool You Own
A digital thermometer is the single most important tool in candy making because sugar work is a precise science. Just a few degrees can make the difference between soft, creamy fudge and rock-hard caramel, or perfectly smooth toffee and a burnt, bitter mess.
Unlike cooking or baking, where you often have flexibility, candy relies on hitting exact temperature stages. A digital thermometer gives you fast, accurate readings so you know exactly when your mixture reaches the soft-ball, firm-ball, or hard-crack stage.
Digital thermometers are also easier to read than traditional mercury candy thermometers, and many come with features like instant-read technology, large screens, and clip-on attachments that keep your hands safely away from boiling sugar. They prevent undercooking, which leads to candy that never sets. and overcooking, which causes crystallization, grittiness, or scorching.
Whether you’re making brittle, marshmallows, chocolate fudge, or caramel sauce, a reliable thermometer ensures consistent results every time.
How to Clean Sticky Candy Tools the Easy Way
Cleaning up after making candy can feel intimidating, but it’s actually incredibly simple once you know the trick. The key is heat and water. Nothing dissolves hardened sugar faster.
Instead of scrubbing or scraping your pots, spatulas, or silicone mats, just fill the sticky saucepan with hot water and bring it to a boil. As the water heats, the sugar melts right off the surface and releases any stubborn bits clinging to your tools. For utensils and thermometers, simply place them in the pot while it simmers so the sugar residue dissolves completely.
Silicone tools are especially easy to clean because sugar doesn’t bond to them as firmly. A soak in hot, soapy water usually removes everything without effort. If you’ve used a silicone baking mat, lay it flat in the sink and pour boiling water over it. The sugar loosens instantly. For caramel, toffee, and brittle that feel “cemented on,” resist the urge to scrape. Let heat do the work.
This gentle cleaning method not only makes cleanup stress-free but also extends the life of your candy-making tools by preventing scratches and damage. With this technique, sticky messes become one of the easiest parts of candy making.
ThermoPro TP510 Waterproof Digital Candy Thermometer with Pot Clip
Accurate temperatures are everything in candy making. A reliable thermometer ensures your caramel, fudge, and toffee turn out perfect every time.
HexClad Hybrid Nonstick 3-Quart Saucepan with Tempered Glass Lid
A thick, heavy pan distributes heat evenly. No scorching, no hot spots.
HKNMTT Chocolate Flower Molds Silicone 4 Pack
Make chocolates, caramels, truffles, and gummies in perfect shapes with zero sticking.
Silicone Baking Mat, 3 Pack
Perfect for pouring hot candy, working with sugar, or cooling chocolate without sticking.
Patelai 4 Pieces Candy Dipping Chocolate Tools Set
For dipping truffles, cake balls, creams, and caramels in chocolate without fingerprints.
PUCKWAY Angled Icing Spatula
This is the secret to spreading caramels, fudge, or melted chocolate evenly.
600°F Heat Resistant Small Spatula
Perfect for stirring hot sugar, scraping bowls clean, and working with thick candy mixtures.
Cooling Racks for Cooking and Baking - 2 PCS
Ideal for cooling brittle, toffee, or dipped candy so air circulates underneath.
Farberware Classic Stainless Series 2-Quart Covered Double Boiler
The safest way to melt chocolate without burning it.
Candy making requires precision. A scale ensures your sugar, chocolate, and fats are perfectly measured.
Having the best candy making supplies doesn’t just make the process easier, it transforms your homemade treats into beautiful, professional-quality candy every single time. With the right thermometer, pans, molds, and tools, you’ll feel confident tackling everything from caramels to chocolate truffles.
